Chef needsto call arepair manfor a piece ofequipmentMichaelO’HarewearssomethingmentalSmoke ordry iceusedtheatricallyTomKerridgesays“Lush”Splitwith dilloilLovage!!Serviceis tooslowSomeonestruggleswithplatingVenisonor gamedishA souffléormoussecollapsesA chef hasto redo anelementlast minuteA guestmentionsa pastbanquetSomeonegets hurtSaltbakedFinal is made outto be a absolutenightmare for thechefs and lookslike they had noideaA chefdropssomethingcrucialAndi Olivercallssomeone mylovely ordarlingFree!Ed Gamblereactsdramaticallyto a flavorShakyhandsBBQusedIce creammachinedoesn’tworkMatakiMushroomsA dish ispraised as“Michelin-worthy”A chefdescribesa dish as“risky”Chef getsemotionalabouttheir dishSomeonecalls adish “atriumph”Ice creamdoesn’tsetproperlyA sauceis toothick/thinChef has togo outsidebecausemain kitchentoo hotChef needsto call arepair manfor a piece ofequipmentMichaelO’HarewearssomethingmentalSmoke ordry iceusedtheatricallyTomKerridgesays“Lush”Splitwith dilloilLovage!!Serviceis tooslowSomeonestruggleswithplatingVenisonor gamedishA souffléormoussecollapsesA chef hasto redo anelementlast minuteA guestmentionsa pastbanquetSomeonegets hurtSaltbakedFinal is made outto be a absolutenightmare for thechefs and lookslike they had noideaA chefdropssomethingcrucialAndi Olivercallssomeone mylovely ordarlingFree!Ed Gamblereactsdramaticallyto a flavorShakyhandsBBQusedIce creammachinedoesn’tworkMatakiMushroomsA dish ispraised as“Michelin-worthy”A chefdescribesa dish as“risky”Chef getsemotionalabouttheir dishSomeonecalls adish “atriumph”Ice creamdoesn’tsetproperlyA sauceis toothick/thinChef has togo outsidebecausemain kitchentoo hot

GBM Banquet Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
  1. Chef needs to call a repair man for a piece of equipment
  2. Michael O’Hare wears something mental
  3. Smoke or dry ice used theatrically
  4. Tom Kerridge says “Lush”
  5. Split with dill oil
  6. Lovage!!
  7. Service is too slow
  8. Someone struggles with plating
  9. Venison or game dish
  10. A soufflé or mousse collapses
  11. A chef has to redo an element last minute
  12. A guest mentions a past banquet
  13. Someone gets hurt
  14. Salt baked
  15. Final is made out to be a absolute nightmare for the chefs and looks like they had no idea
  16. A chef drops something crucial
  17. Andi Oliver calls someone my lovely or darling
  18. Free!
  19. Ed Gamble reacts dramatically to a flavor
  20. Shaky hands
  21. BBQ used
  22. Ice cream machine doesn’t work
  23. Mataki Mushrooms
  24. A dish is praised as “Michelin-worthy”
  25. A chef describes a dish as “risky”
  26. Chef gets emotional about their dish
  27. Someone calls a dish “a triumph”
  28. Ice cream doesn’t set properly
  29. A sauce is too thick/thin
  30. Chef has to go outside because main kitchen too hot