A chefdropssomethingcrucialA chef hasto redo anelementlast minuteBBQusedChef needsto call arepair manfor a piece ofequipmentSmoke ordry iceusedtheatricallyChef has togo outsidebecausemain kitchentoo hotMichaelO’HarewearssomethingmentalSplitwith dilloilA dish ispraised as“Michelin-worthy”Serviceis tooslowFinal is made outto be a absolutenightmare for thechefs and lookslike they had noideaTomKerridgesays“Lush”Ed Gamblereactsdramaticallyto a flavorA souffléormoussecollapsesSomeonegets hurtAndi Olivercallssomeone mylovely ordarlingChef getsemotionalabouttheir dishShakyhandsVenisonor gamedishA chefdescribesa dish as“risky”SomeonestruggleswithplatingLovage!!Free!Someonecalls adish “atriumph”MatakiMushroomsIce creamdoesn’tsetproperlyA guestmentionsa pastbanquetIce creammachinedoesn’tworkA sauceis toothick/thinSaltbakedA chefdropssomethingcrucialA chef hasto redo anelementlast minuteBBQusedChef needsto call arepair manfor a piece ofequipmentSmoke ordry iceusedtheatricallyChef has togo outsidebecausemain kitchentoo hotMichaelO’HarewearssomethingmentalSplitwith dilloilA dish ispraised as“Michelin-worthy”Serviceis tooslowFinal is made outto be a absolutenightmare for thechefs and lookslike they had noideaTomKerridgesays“Lush”Ed Gamblereactsdramaticallyto a flavorA souffléormoussecollapsesSomeonegets hurtAndi Olivercallssomeone mylovely ordarlingChef getsemotionalabouttheir dishShakyhandsVenisonor gamedishA chefdescribesa dish as“risky”SomeonestruggleswithplatingLovage!!Free!Someonecalls adish “atriumph”MatakiMushroomsIce creamdoesn’tsetproperlyA guestmentionsa pastbanquetIce creammachinedoesn’tworkA sauceis toothick/thinSaltbaked

GBM Banquet Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. A chef drops something crucial
  2. A chef has to redo an element last minute
  3. BBQ used
  4. Chef needs to call a repair man for a piece of equipment
  5. Smoke or dry ice used theatrically
  6. Chef has to go outside because main kitchen too hot
  7. Michael O’Hare wears something mental
  8. Split with dill oil
  9. A dish is praised as “Michelin-worthy”
  10. Service is too slow
  11. Final is made out to be a absolute nightmare for the chefs and looks like they had no idea
  12. Tom Kerridge says “Lush”
  13. Ed Gamble reacts dramatically to a flavor
  14. A soufflé or mousse collapses
  15. Someone gets hurt
  16. Andi Oliver calls someone my lovely or darling
  17. Chef gets emotional about their dish
  18. Shaky hands
  19. Venison or game dish
  20. A chef describes a dish as “risky”
  21. Someone struggles with plating
  22. Lovage!!
  23. Free!
  24. Someone calls a dish “a triumph”
  25. Mataki Mushrooms
  26. Ice cream doesn’t set properly
  27. A guest mentions a past banquet
  28. Ice cream machine doesn’t work
  29. A sauce is too thick/thin
  30. Salt baked