Lovage!!MichaelO’HarewearssomethingmentalA chefdescribesa dish as“risky”A sauceis toothick/thinSomeonestruggleswithplatingIce creamdoesn’tsetproperlySmoke ordry iceusedtheatricallyA souffléormoussecollapsesA chefdropssomethingcrucialSaltbakedA dish ispraised as“Michelin-worthy”Someonegets hurtBBQusedFree!Serviceis tooslowA guestmentionsa pastbanquetSplitwith dilloilA chef hasto redo anelementlast minuteVenisonor gamedishFinal is made outto be a absolutenightmare for thechefs and lookslike they had noideaChef getsemotionalabouttheir dishChef has togo outsidebecausemain kitchentoo hotTomKerridgesays“Lush”Someonecalls adish “atriumph”MatakiMushroomsShakyhandsEd Gamblereactsdramaticallyto a flavorIce creammachinedoesn’tworkAndi Olivercallssomeone mylovely ordarlingChef needsto call arepair manfor a piece ofequipmentLovage!!MichaelO’HarewearssomethingmentalA chefdescribesa dish as“risky”A sauceis toothick/thinSomeonestruggleswithplatingIce creamdoesn’tsetproperlySmoke ordry iceusedtheatricallyA souffléormoussecollapsesA chefdropssomethingcrucialSaltbakedA dish ispraised as“Michelin-worthy”Someonegets hurtBBQusedFree!Serviceis tooslowA guestmentionsa pastbanquetSplitwith dilloilA chef hasto redo anelementlast minuteVenisonor gamedishFinal is made outto be a absolutenightmare for thechefs and lookslike they had noideaChef getsemotionalabouttheir dishChef has togo outsidebecausemain kitchentoo hotTomKerridgesays“Lush”Someonecalls adish “atriumph”MatakiMushroomsShakyhandsEd Gamblereactsdramaticallyto a flavorIce creammachinedoesn’tworkAndi Olivercallssomeone mylovely ordarlingChef needsto call arepair manfor a piece ofequipment

GBM Banquet Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Lovage!!
  2. Michael O’Hare wears something mental
  3. A chef describes a dish as “risky”
  4. A sauce is too thick/thin
  5. Someone struggles with plating
  6. Ice cream doesn’t set properly
  7. Smoke or dry ice used theatrically
  8. A soufflé or mousse collapses
  9. A chef drops something crucial
  10. Salt baked
  11. A dish is praised as “Michelin-worthy”
  12. Someone gets hurt
  13. BBQ used
  14. Free!
  15. Service is too slow
  16. A guest mentions a past banquet
  17. Split with dill oil
  18. A chef has to redo an element last minute
  19. Venison or game dish
  20. Final is made out to be a absolute nightmare for the chefs and looks like they had no idea
  21. Chef gets emotional about their dish
  22. Chef has to go outside because main kitchen too hot
  23. Tom Kerridge says “Lush”
  24. Someone calls a dish “a triumph”
  25. Mataki Mushrooms
  26. Shaky hands
  27. Ed Gamble reacts dramatically to a flavor
  28. Ice cream machine doesn’t work
  29. Andi Oliver calls someone my lovely or darling
  30. Chef needs to call a repair man for a piece of equipment