(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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A sauce is too thick/thin
Someone struggles with plating
A dish is praised as “Michelin-worthy”
A chef drops something crucial
Smoke or dry ice used theatrically
A soufflé or mousse collapses
A guest mentions a past banquet
BBQ used
Michael O’Hare wears something mental
Andi Oliver calls someone my lovely or darling
A chef has to redo an element last minute
Mataki Mushrooms
Lovage!!
Final is made out to be a absolute nightmare for the chefs and looks like they had no idea
Someone calls a dish “a triumph”
Shaky hands
Ice cream doesn’t set properly
Split with dill oil
Chef needs to call a repair man for a piece of equipment
A chef describes a dish as “risky”
Free!
Service is too slow
Venison or game dish
Ice cream machine doesn’t work
Chef has to go outside because main kitchen too hot
