A chefdropssomethingcrucialAndi Olivercallssomeone mylovely ordarlingFinal is made outto be a absolutenightmare for thechefs and lookslike they had noideaEd Gamblereactsdramaticallyto a flavorA dish ispraised as“Michelin-worthy”BBQusedMatakiMushroomsFree!A guestmentionsa pastbanquetSplitwith dilloilMichaelO’HarewearssomethingmentalA sauceis toothick/thinServiceis tooslowChef needsto call arepair manfor a piece ofequipmentA chef hasto redo anelementlast minuteSmoke ordry iceusedtheatricallyIce creammachinedoesn’tworkChef has togo outsidebecausemain kitchentoo hotA souffléormoussecollapsesShakyhandsA chefdescribesa dish as“risky”Venisonor gamedishSomeonecalls adish “atriumph”SomeonestruggleswithplatingIce creamdoesn’tsetproperlyLovage!!TomKerridgesays“Lush”Chef getsemotionalabouttheir dishSomeonegets hurtSaltbakedA chefdropssomethingcrucialAndi Olivercallssomeone mylovely ordarlingFinal is made outto be a absolutenightmare for thechefs and lookslike they had noideaEd Gamblereactsdramaticallyto a flavorA dish ispraised as“Michelin-worthy”BBQusedMatakiMushroomsFree!A guestmentionsa pastbanquetSplitwith dilloilMichaelO’HarewearssomethingmentalA sauceis toothick/thinServiceis tooslowChef needsto call arepair manfor a piece ofequipmentA chef hasto redo anelementlast minuteSmoke ordry iceusedtheatricallyIce creammachinedoesn’tworkChef has togo outsidebecausemain kitchentoo hotA souffléormoussecollapsesShakyhandsA chefdescribesa dish as“risky”Venisonor gamedishSomeonecalls adish “atriumph”SomeonestruggleswithplatingIce creamdoesn’tsetproperlyLovage!!TomKerridgesays“Lush”Chef getsemotionalabouttheir dishSomeonegets hurtSaltbaked

GBM Banquet Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. A chef drops something crucial
  2. Andi Oliver calls someone my lovely or darling
  3. Final is made out to be a absolute nightmare for the chefs and looks like they had no idea
  4. Ed Gamble reacts dramatically to a flavor
  5. A dish is praised as “Michelin-worthy”
  6. BBQ used
  7. Mataki Mushrooms
  8. Free!
  9. A guest mentions a past banquet
  10. Split with dill oil
  11. Michael O’Hare wears something mental
  12. A sauce is too thick/thin
  13. Service is too slow
  14. Chef needs to call a repair man for a piece of equipment
  15. A chef has to redo an element last minute
  16. Smoke or dry ice used theatrically
  17. Ice cream machine doesn’t work
  18. Chef has to go outside because main kitchen too hot
  19. A soufflé or mousse collapses
  20. Shaky hands
  21. A chef describes a dish as “risky”
  22. Venison or game dish
  23. Someone calls a dish “a triumph”
  24. Someone struggles with plating
  25. Ice cream doesn’t set properly
  26. Lovage!!
  27. Tom Kerridge says “Lush”
  28. Chef gets emotional about their dish
  29. Someone gets hurt
  30. Salt baked