Venisonor gamedishChef getsemotionalabouttheir dishEd Gamblereactsdramaticallyto a flavorLovage!!Ice creammachinedoesn’tworkA chefdescribesa dish as“risky”Andi Olivercallssomeone mylovely ordarlingFree!Someonegets hurtSomeonecalls adish “atriumph”A chefdropssomethingcrucialSplitwith dilloilA chef hasto redo anelementlast minuteChef has togo outsidebecausemain kitchentoo hotIce creamdoesn’tsetproperlySomeonestruggleswithplatingShakyhandsFinal is made outto be a absolutenightmare for thechefs and lookslike they had noideaTomKerridgesays“Lush”Serviceis tooslowMatakiMushroomsSmoke ordry iceusedtheatricallyChef needsto call arepair manfor a piece ofequipmentBBQusedA dish ispraised as“Michelin-worthy”SaltbakedMichaelO’HarewearssomethingmentalA guestmentionsa pastbanquetA souffléormoussecollapsesA sauceis toothick/thinVenisonor gamedishChef getsemotionalabouttheir dishEd Gamblereactsdramaticallyto a flavorLovage!!Ice creammachinedoesn’tworkA chefdescribesa dish as“risky”Andi Olivercallssomeone mylovely ordarlingFree!Someonegets hurtSomeonecalls adish “atriumph”A chefdropssomethingcrucialSplitwith dilloilA chef hasto redo anelementlast minuteChef has togo outsidebecausemain kitchentoo hotIce creamdoesn’tsetproperlySomeonestruggleswithplatingShakyhandsFinal is made outto be a absolutenightmare for thechefs and lookslike they had noideaTomKerridgesays“Lush”Serviceis tooslowMatakiMushroomsSmoke ordry iceusedtheatricallyChef needsto call arepair manfor a piece ofequipmentBBQusedA dish ispraised as“Michelin-worthy”SaltbakedMichaelO’HarewearssomethingmentalA guestmentionsa pastbanquetA souffléormoussecollapsesA sauceis toothick/thin

GBM Banquet Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Venison or game dish
  2. Chef gets emotional about their dish
  3. Ed Gamble reacts dramatically to a flavor
  4. Lovage!!
  5. Ice cream machine doesn’t work
  6. A chef describes a dish as “risky”
  7. Andi Oliver calls someone my lovely or darling
  8. Free!
  9. Someone gets hurt
  10. Someone calls a dish “a triumph”
  11. A chef drops something crucial
  12. Split with dill oil
  13. A chef has to redo an element last minute
  14. Chef has to go outside because main kitchen too hot
  15. Ice cream doesn’t set properly
  16. Someone struggles with plating
  17. Shaky hands
  18. Final is made out to be a absolute nightmare for the chefs and looks like they had no idea
  19. Tom Kerridge says “Lush”
  20. Service is too slow
  21. Mataki Mushrooms
  22. Smoke or dry ice used theatrically
  23. Chef needs to call a repair man for a piece of equipment
  24. BBQ used
  25. A dish is praised as “Michelin-worthy”
  26. Salt baked
  27. Michael O’Hare wears something mental
  28. A guest mentions a past banquet
  29. A soufflé or mousse collapses
  30. A sauce is too thick/thin