Final is made outto be a absolutenightmare for thechefs and lookslike they had noideaServiceis tooslowMatakiMushroomsAndi Olivercallssomeone mylovely ordarlingIce creamdoesn’tsetproperlySplitwith dilloilChef has togo outsidebecausemain kitchentoo hotSaltbakedA souffléormoussecollapsesSmoke ordry iceusedtheatricallyChef getsemotionalabouttheir dishA dish ispraised as“Michelin-worthy”Ice creammachinedoesn’tworkFree!Ed Gamblereactsdramaticallyto a flavorA guestmentionsa pastbanquetSomeonecalls adish “atriumph”A sauceis toothick/thinA chefdropssomethingcrucialMichaelO’HarewearssomethingmentalChef needsto call arepair manfor a piece ofequipmentShakyhandsA chefdescribesa dish as“risky”Lovage!!TomKerridgesays“Lush”A chef hasto redo anelementlast minuteSomeonestruggleswithplatingBBQusedSomeonegets hurtVenisonor gamedishFinal is made outto be a absolutenightmare for thechefs and lookslike they had noideaServiceis tooslowMatakiMushroomsAndi Olivercallssomeone mylovely ordarlingIce creamdoesn’tsetproperlySplitwith dilloilChef has togo outsidebecausemain kitchentoo hotSaltbakedA souffléormoussecollapsesSmoke ordry iceusedtheatricallyChef getsemotionalabouttheir dishA dish ispraised as“Michelin-worthy”Ice creammachinedoesn’tworkFree!Ed Gamblereactsdramaticallyto a flavorA guestmentionsa pastbanquetSomeonecalls adish “atriumph”A sauceis toothick/thinA chefdropssomethingcrucialMichaelO’HarewearssomethingmentalChef needsto call arepair manfor a piece ofequipmentShakyhandsA chefdescribesa dish as“risky”Lovage!!TomKerridgesays“Lush”A chef hasto redo anelementlast minuteSomeonestruggleswithplatingBBQusedSomeonegets hurtVenisonor gamedish

GBM Banquet Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
  1. Final is made out to be a absolute nightmare for the chefs and looks like they had no idea
  2. Service is too slow
  3. Mataki Mushrooms
  4. Andi Oliver calls someone my lovely or darling
  5. Ice cream doesn’t set properly
  6. Split with dill oil
  7. Chef has to go outside because main kitchen too hot
  8. Salt baked
  9. A soufflé or mousse collapses
  10. Smoke or dry ice used theatrically
  11. Chef gets emotional about their dish
  12. A dish is praised as “Michelin-worthy”
  13. Ice cream machine doesn’t work
  14. Free!
  15. Ed Gamble reacts dramatically to a flavor
  16. A guest mentions a past banquet
  17. Someone calls a dish “a triumph”
  18. A sauce is too thick/thin
  19. A chef drops something crucial
  20. Michael O’Hare wears something mental
  21. Chef needs to call a repair man for a piece of equipment
  22. Shaky hands
  23. A chef describes a dish as “risky”
  24. Lovage!!
  25. Tom Kerridge says “Lush”
  26. A chef has to redo an element last minute
  27. Someone struggles with plating
  28. BBQ used
  29. Someone gets hurt
  30. Venison or game dish