(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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A dish is praised as “Michelin-worthy”
Service is too slow
Tom Kerridge says “Lush”
Free!
Andi Oliver calls someone my lovely or darling
Final is made out to be a absolute nightmare for the chefs and looks like they had no idea
Shaky hands
A soufflé or mousse collapses
Someone calls a dish “a triumph”
Mataki Mushrooms
BBQ used
Someone struggles with plating
Salt baked
Chef gets emotional about their dish
Lovage!!
A chef has to redo an element last minute
A sauce is too thick/thin
A guest mentions a past banquet
Venison or game dish
Michael O’Hare wears something mental
Ice cream machine doesn’t work
Split with dill oil
Ed Gamble reacts dramatically to a flavor
Smoke or dry ice used theatrically
Chef needs to call a repair man for a piece of equipment
Someone gets hurt
Ice cream doesn’t set properly
Chef has to go outside because main kitchen too hot
