Andi Olivercallssomeone mylovely ordarlingA sauceis toothick/thinIce creamdoesn’tsetproperlyTomKerridgesays“Lush”Smoke ordry iceusedtheatricallyA guestmentionsa pastbanquetA chef hasto redo anelementlast minuteShakyhandsSomeonegets hurtVenisonor gamedishChef getsemotionalabouttheir dishChef needsto call arepair manfor a piece ofequipmentLovage!!A souffléormoussecollapsesFinal is made outto be a absolutenightmare for thechefs and lookslike they had noideaMichaelO’HarewearssomethingmentalSomeonecalls adish “atriumph”SomeonestruggleswithplatingEd Gamblereactsdramaticallyto a flavorFree!Chef has togo outsidebecausemain kitchentoo hotA chefdropssomethingcrucialA chefdescribesa dish as“risky”SaltbakedIce creammachinedoesn’tworkMatakiMushroomsBBQusedSplitwith dilloilA dish ispraised as“Michelin-worthy”Serviceis tooslowAndi Olivercallssomeone mylovely ordarlingA sauceis toothick/thinIce creamdoesn’tsetproperlyTomKerridgesays“Lush”Smoke ordry iceusedtheatricallyA guestmentionsa pastbanquetA chef hasto redo anelementlast minuteShakyhandsSomeonegets hurtVenisonor gamedishChef getsemotionalabouttheir dishChef needsto call arepair manfor a piece ofequipmentLovage!!A souffléormoussecollapsesFinal is made outto be a absolutenightmare for thechefs and lookslike they had noideaMichaelO’HarewearssomethingmentalSomeonecalls adish “atriumph”SomeonestruggleswithplatingEd Gamblereactsdramaticallyto a flavorFree!Chef has togo outsidebecausemain kitchentoo hotA chefdropssomethingcrucialA chefdescribesa dish as“risky”SaltbakedIce creammachinedoesn’tworkMatakiMushroomsBBQusedSplitwith dilloilA dish ispraised as“Michelin-worthy”Serviceis tooslow

GBM Banquet Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Andi Oliver calls someone my lovely or darling
  2. A sauce is too thick/thin
  3. Ice cream doesn’t set properly
  4. Tom Kerridge says “Lush”
  5. Smoke or dry ice used theatrically
  6. A guest mentions a past banquet
  7. A chef has to redo an element last minute
  8. Shaky hands
  9. Someone gets hurt
  10. Venison or game dish
  11. Chef gets emotional about their dish
  12. Chef needs to call a repair man for a piece of equipment
  13. Lovage!!
  14. A soufflé or mousse collapses
  15. Final is made out to be a absolute nightmare for the chefs and looks like they had no idea
  16. Michael O’Hare wears something mental
  17. Someone calls a dish “a triumph”
  18. Someone struggles with plating
  19. Ed Gamble reacts dramatically to a flavor
  20. Free!
  21. Chef has to go outside because main kitchen too hot
  22. A chef drops something crucial
  23. A chef describes a dish as “risky”
  24. Salt baked
  25. Ice cream machine doesn’t work
  26. Mataki Mushrooms
  27. BBQ used
  28. Split with dill oil
  29. A dish is praised as “Michelin-worthy”
  30. Service is too slow