Andi Olivercallssomeone mylovely ordarlingMichaelO’HarewearssomethingmentalBBQusedSomeonegets hurtA chefdescribesa dish as“risky”SomeonestruggleswithplatingSomeonecalls adish “atriumph”A chef hasto redo anelementlast minuteIce creamdoesn’tsetproperlyMatakiMushroomsShakyhandsA guestmentionsa pastbanquetChef has togo outsidebecausemain kitchentoo hotSmoke ordry iceusedtheatricallyA souffléormoussecollapsesEd Gamblereactsdramaticallyto a flavorFree!Ice creammachinedoesn’tworkTomKerridgesays“Lush”Serviceis tooslowA dish ispraised as“Michelin-worthy”Final is made outto be a absolutenightmare for thechefs and lookslike they had noideaLovage!!Chef needsto call arepair manfor a piece ofequipmentSplitwith dilloilSaltbakedA chefdropssomethingcrucialChef getsemotionalabouttheir dishA sauceis toothick/thinVenisonor gamedishAndi Olivercallssomeone mylovely ordarlingMichaelO’HarewearssomethingmentalBBQusedSomeonegets hurtA chefdescribesa dish as“risky”SomeonestruggleswithplatingSomeonecalls adish “atriumph”A chef hasto redo anelementlast minuteIce creamdoesn’tsetproperlyMatakiMushroomsShakyhandsA guestmentionsa pastbanquetChef has togo outsidebecausemain kitchentoo hotSmoke ordry iceusedtheatricallyA souffléormoussecollapsesEd Gamblereactsdramaticallyto a flavorFree!Ice creammachinedoesn’tworkTomKerridgesays“Lush”Serviceis tooslowA dish ispraised as“Michelin-worthy”Final is made outto be a absolutenightmare for thechefs and lookslike they had noideaLovage!!Chef needsto call arepair manfor a piece ofequipmentSplitwith dilloilSaltbakedA chefdropssomethingcrucialChef getsemotionalabouttheir dishA sauceis toothick/thinVenisonor gamedish

GBM Banquet Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Andi Oliver calls someone my lovely or darling
  2. Michael O’Hare wears something mental
  3. BBQ used
  4. Someone gets hurt
  5. A chef describes a dish as “risky”
  6. Someone struggles with plating
  7. Someone calls a dish “a triumph”
  8. A chef has to redo an element last minute
  9. Ice cream doesn’t set properly
  10. Mataki Mushrooms
  11. Shaky hands
  12. A guest mentions a past banquet
  13. Chef has to go outside because main kitchen too hot
  14. Smoke or dry ice used theatrically
  15. A soufflé or mousse collapses
  16. Ed Gamble reacts dramatically to a flavor
  17. Free!
  18. Ice cream machine doesn’t work
  19. Tom Kerridge says “Lush”
  20. Service is too slow
  21. A dish is praised as “Michelin-worthy”
  22. Final is made out to be a absolute nightmare for the chefs and looks like they had no idea
  23. Lovage!!
  24. Chef needs to call a repair man for a piece of equipment
  25. Split with dill oil
  26. Salt baked
  27. A chef drops something crucial
  28. Chef gets emotional about their dish
  29. A sauce is too thick/thin
  30. Venison or game dish