A dish ispraised as“Michelin-worthy”Venisonor gamedishShakyhandsA chefdropssomethingcrucialSmoke ordry iceusedtheatricallyChef getsemotionalabouttheir dishMatakiMushroomsA sauceis toothick/thinChef needsto call arepair manfor a piece ofequipmentSaltbakedLovage!!Free!A guestmentionsa pastbanquetSomeonestruggleswithplatingIce creamdoesn’tsetproperlyFinal is made outto be a absolutenightmare for thechefs and lookslike they had noideaMichaelO’HarewearssomethingmentalA souffléormoussecollapsesSomeonegets hurtChef has togo outsidebecausemain kitchentoo hotServiceis tooslowA chef hasto redo anelementlast minuteSomeonecalls adish “atriumph”Ice creammachinedoesn’tworkSplitwith dilloilEd Gamblereactsdramaticallyto a flavorTomKerridgesays“Lush”Andi Olivercallssomeone mylovely ordarlingA chefdescribesa dish as“risky”BBQusedA dish ispraised as“Michelin-worthy”Venisonor gamedishShakyhandsA chefdropssomethingcrucialSmoke ordry iceusedtheatricallyChef getsemotionalabouttheir dishMatakiMushroomsA sauceis toothick/thinChef needsto call arepair manfor a piece ofequipmentSaltbakedLovage!!Free!A guestmentionsa pastbanquetSomeonestruggleswithplatingIce creamdoesn’tsetproperlyFinal is made outto be a absolutenightmare for thechefs and lookslike they had noideaMichaelO’HarewearssomethingmentalA souffléormoussecollapsesSomeonegets hurtChef has togo outsidebecausemain kitchentoo hotServiceis tooslowA chef hasto redo anelementlast minuteSomeonecalls adish “atriumph”Ice creammachinedoesn’tworkSplitwith dilloilEd Gamblereactsdramaticallyto a flavorTomKerridgesays“Lush”Andi Olivercallssomeone mylovely ordarlingA chefdescribesa dish as“risky”BBQused

GBM Banquet Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. A dish is praised as “Michelin-worthy”
  2. Venison or game dish
  3. Shaky hands
  4. A chef drops something crucial
  5. Smoke or dry ice used theatrically
  6. Chef gets emotional about their dish
  7. Mataki Mushrooms
  8. A sauce is too thick/thin
  9. Chef needs to call a repair man for a piece of equipment
  10. Salt baked
  11. Lovage!!
  12. Free!
  13. A guest mentions a past banquet
  14. Someone struggles with plating
  15. Ice cream doesn’t set properly
  16. Final is made out to be a absolute nightmare for the chefs and looks like they had no idea
  17. Michael O’Hare wears something mental
  18. A soufflé or mousse collapses
  19. Someone gets hurt
  20. Chef has to go outside because main kitchen too hot
  21. Service is too slow
  22. A chef has to redo an element last minute
  23. Someone calls a dish “a triumph”
  24. Ice cream machine doesn’t work
  25. Split with dill oil
  26. Ed Gamble reacts dramatically to a flavor
  27. Tom Kerridge says “Lush”
  28. Andi Oliver calls someone my lovely or darling
  29. A chef describes a dish as “risky”
  30. BBQ used