(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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A guest mentions a past banquet
Final is made out to be a absolute nightmare for the chefs and looks like they had no idea
Shaky hands
Venison or game dish
Chef gets emotional about their dish
Andi Oliver calls someone my lovely or darling
Ice cream doesn’t set properly
Lovage!!
Tom Kerridge says “Lush”
A sauce is too thick/thin
Mataki Mushrooms
BBQ used
Chef has to go outside because main kitchen too hot
Someone struggles with plating
A chef has to redo an element last minute
Split with dill oil
Smoke or dry ice used theatrically
Michael O’Hare wears something mental
A soufflé or mousse collapses
Ed Gamble reacts dramatically to a flavor
Salt baked
A chef describes a dish as “risky”
Ice cream machine doesn’t work
A dish is praised as “Michelin-worthy”
Chef needs to call a repair man for a piece of equipment
