(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
Smoke or dry ice used theatrically
BBQ used
Ed Gamble reacts dramatically to a flavor
Someone gets hurt
A chef drops something crucial
Ice cream doesn’t set properly
A chef describes a dish as “risky”
Final is made out to be a absolute nightmare for the chefs and looks like they had no idea
Andi Oliver calls someone my lovely or darling
Chef gets emotional about their dish
Michael O’Hare wears something mental
A soufflé or mousse collapses
Mataki Mushrooms
A dish is praised as “Michelin-worthy”
Chef has to go outside because main kitchen too hot
Shaky hands
Someone struggles with plating
Service is too slow
Someone calls a dish “a triumph”
Lovage!!
Split with dill oil
A guest mentions a past banquet
A sauce is too thick/thin
Tom Kerridge says “Lush”
Salt baked
Venison or game dish
A chef has to redo an element last minute
Chef needs to call a repair man for a piece of equipment
