The Ownersayssomethingrude aboutGordon.TheOwner isstubborn.Gordon goesto talk torandompeople in therestaurantDirtyKitchen,restaurantThe Foodis yearsold.The Staffstartfighting.The Ownerputs theblame on thecustomers.Chef Mike(Microwave)RawFoodGordonspits outthe food.Cross-ContaminatedFood.Gordonsays thefood is"rubbery"TheOwner/Chefis in denialabout theirfood.Serverapologisesfor thefoodNofreshfoodGordon hasa screamingmatch withownerThe Ownerputs theblame onthe staff.The Ownerdidn't knowabout thefood.Gordonleaves toget freshair.EwwSoundThe Chefhas lostpassion.Gordondoesrelationshipcounselling.RottenFoodThe Ownerargueswith thecustomers."Gordonramsaydoesn't knowhow to cook"The Ownersayssomethingrude aboutGordon.TheOwner isstubborn.Gordon goesto talk torandompeople in therestaurantDirtyKitchen,restaurantThe Foodis yearsold.The Staffstartfighting.The Ownerputs theblame on thecustomers.Chef Mike(Microwave)RawFoodGordonspits outthe food.Cross-ContaminatedFood.Gordonsays thefood is"rubbery"TheOwner/Chefis in denialabout theirfood.Serverapologisesfor thefoodNofreshfoodGordon hasa screamingmatch withownerThe Ownerputs theblame onthe staff.The Ownerdidn't knowabout thefood.Gordonleaves toget freshair.EwwSoundThe Chefhas lostpassion.Gordondoesrelationshipcounselling.RottenFoodThe Ownerargueswith thecustomers."Gordonramsaydoesn't knowhow to cook"

Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. The Owner says something rude about Gordon.
  2. The Owner is stubborn.
  3. Gordon goes to talk to random people in the restaurant
  4. Dirty Kitchen, restaurant
  5. The Food is years old.
  6. The Staff start fighting.
  7. The Owner puts the blame on the customers.
  8. Chef Mike (Microwave)
  9. Raw Food
  10. Gordon spits out the food.
  11. Cross-Contaminated Food.
  12. Gordon says the food is "rubbery"
  13. The Owner/Chef is in denial about their food.
  14. Server apologises for the food
  15. No fresh food
  16. Gordon has a screaming match with owner
  17. The Owner puts the blame on the staff.
  18. The Owner didn't know about the food.
  19. Gordon leaves to get fresh air.
  20. Eww Sound
  21. The Chef has lost passion.
  22. Gordon does relationship counselling.
  23. Rotten Food
  24. The Owner argues with the customers.
  25. "Gordon ramsay doesn't know how to cook"