The Ownerputs theblame on thecustomers.The Staffstartfighting.Gordon goesto talk torandompeople in therestaurantDirtyKitchen,restaurantThe Ownerputs theblame onthe staff.NofreshfoodGordondoesrelationshipcounselling.Serverapologisesfor thefoodTheOwner/Chefis in denialabout theirfood."Gordonramsaydoesn't knowhow to cook"The Ownersayssomethingrude aboutGordon.Gordonleaves toget freshair.The Foodis yearsold.Gordonspits outthe food.RawFoodGordonsays thefood is"rubbery"EwwSoundThe Chefhas lostpassion.The Ownerdidn't knowabout thefood.RottenFoodCross-ContaminatedFood.Chef Mike(Microwave)Gordon hasa screamingmatch withownerTheOwner isstubborn.The Ownerargueswith thecustomers.The Ownerputs theblame on thecustomers.The Staffstartfighting.Gordon goesto talk torandompeople in therestaurantDirtyKitchen,restaurantThe Ownerputs theblame onthe staff.NofreshfoodGordondoesrelationshipcounselling.Serverapologisesfor thefoodTheOwner/Chefis in denialabout theirfood."Gordonramsaydoesn't knowhow to cook"The Ownersayssomethingrude aboutGordon.Gordonleaves toget freshair.The Foodis yearsold.Gordonspits outthe food.RawFoodGordonsays thefood is"rubbery"EwwSoundThe Chefhas lostpassion.The Ownerdidn't knowabout thefood.RottenFoodCross-ContaminatedFood.Chef Mike(Microwave)Gordon hasa screamingmatch withownerTheOwner isstubborn.The Ownerargueswith thecustomers.

Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. The Owner puts the blame on the customers.
  2. The Staff start fighting.
  3. Gordon goes to talk to random people in the restaurant
  4. Dirty Kitchen, restaurant
  5. The Owner puts the blame on the staff.
  6. No fresh food
  7. Gordon does relationship counselling.
  8. Server apologises for the food
  9. The Owner/Chef is in denial about their food.
  10. "Gordon ramsay doesn't know how to cook"
  11. The Owner says something rude about Gordon.
  12. Gordon leaves to get fresh air.
  13. The Food is years old.
  14. Gordon spits out the food.
  15. Raw Food
  16. Gordon says the food is "rubbery"
  17. Eww Sound
  18. The Chef has lost passion.
  19. The Owner didn't know about the food.
  20. Rotten Food
  21. Cross-Contaminated Food.
  22. Chef Mike (Microwave)
  23. Gordon has a screaming match with owner
  24. The Owner is stubborn.
  25. The Owner argues with the customers.