Gordonspits outthe food.RawFoodThe Ownerdidn't knowabout thefood.The Ownerargueswith thecustomers.EwwSoundNofreshfoodGordondoesrelationshipcounselling.The Ownerputs theblame onthe staff.Serverapologisesfor thefood"Gordonramsaydoesn't knowhow to cook"The Ownersayssomethingrude aboutGordon.DirtyKitchen,restaurantRottenFoodThe Chefhas lostpassion.TheOwner isstubborn.The Ownerputs theblame on thecustomers.Chef Mike(Microwave)Gordon goesto talk torandompeople in therestaurantThe Staffstartfighting.Gordonsays thefood is"rubbery"Gordon hasa screamingmatch withownerTheOwner/Chefis in denialabout theirfood.Cross-ContaminatedFood.Gordonleaves toget freshair.The Foodis yearsold.Gordonspits outthe food.RawFoodThe Ownerdidn't knowabout thefood.The Ownerargueswith thecustomers.EwwSoundNofreshfoodGordondoesrelationshipcounselling.The Ownerputs theblame onthe staff.Serverapologisesfor thefood"Gordonramsaydoesn't knowhow to cook"The Ownersayssomethingrude aboutGordon.DirtyKitchen,restaurantRottenFoodThe Chefhas lostpassion.TheOwner isstubborn.The Ownerputs theblame on thecustomers.Chef Mike(Microwave)Gordon goesto talk torandompeople in therestaurantThe Staffstartfighting.Gordonsays thefood is"rubbery"Gordon hasa screamingmatch withownerTheOwner/Chefis in denialabout theirfood.Cross-ContaminatedFood.Gordonleaves toget freshair.The Foodis yearsold.

Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Gordon spits out the food.
  2. Raw Food
  3. The Owner didn't know about the food.
  4. The Owner argues with the customers.
  5. Eww Sound
  6. No fresh food
  7. Gordon does relationship counselling.
  8. The Owner puts the blame on the staff.
  9. Server apologises for the food
  10. "Gordon ramsay doesn't know how to cook"
  11. The Owner says something rude about Gordon.
  12. Dirty Kitchen, restaurant
  13. Rotten Food
  14. The Chef has lost passion.
  15. The Owner is stubborn.
  16. The Owner puts the blame on the customers.
  17. Chef Mike (Microwave)
  18. Gordon goes to talk to random people in the restaurant
  19. The Staff start fighting.
  20. Gordon says the food is "rubbery"
  21. Gordon has a screaming match with owner
  22. The Owner/Chef is in denial about their food.
  23. Cross-Contaminated Food.
  24. Gordon leaves to get fresh air.
  25. The Food is years old.