The Chefhas lostpassion.NofreshfoodThe Staffstartfighting.The Ownerdidn't knowabout thefood.The Ownerargueswith thecustomers.Gordondoesrelationshipcounselling.EwwSoundChef Mike(Microwave)DirtyKitchen,restaurantGordonspits outthe food.The Ownerputs theblame onthe staff.Gordonleaves toget freshair.Cross-ContaminatedFood.Gordon goesto talk torandompeople in therestaurantThe Foodis yearsold.Serverapologisesfor thefoodTheOwner/Chefis in denialabout theirfood.RottenFood"Gordonramsaydoesn't knowhow to cook"The Ownerputs theblame on thecustomers.The Ownersayssomethingrude aboutGordon.TheOwner isstubborn.Gordon hasa screamingmatch withownerGordonsays thefood is"rubbery"RawFoodThe Chefhas lostpassion.NofreshfoodThe Staffstartfighting.The Ownerdidn't knowabout thefood.The Ownerargueswith thecustomers.Gordondoesrelationshipcounselling.EwwSoundChef Mike(Microwave)DirtyKitchen,restaurantGordonspits outthe food.The Ownerputs theblame onthe staff.Gordonleaves toget freshair.Cross-ContaminatedFood.Gordon goesto talk torandompeople in therestaurantThe Foodis yearsold.Serverapologisesfor thefoodTheOwner/Chefis in denialabout theirfood.RottenFood"Gordonramsaydoesn't knowhow to cook"The Ownerputs theblame on thecustomers.The Ownersayssomethingrude aboutGordon.TheOwner isstubborn.Gordon hasa screamingmatch withownerGordonsays thefood is"rubbery"RawFood

Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. The Chef has lost passion.
  2. No fresh food
  3. The Staff start fighting.
  4. The Owner didn't know about the food.
  5. The Owner argues with the customers.
  6. Gordon does relationship counselling.
  7. Eww Sound
  8. Chef Mike (Microwave)
  9. Dirty Kitchen, restaurant
  10. Gordon spits out the food.
  11. The Owner puts the blame on the staff.
  12. Gordon leaves to get fresh air.
  13. Cross-Contaminated Food.
  14. Gordon goes to talk to random people in the restaurant
  15. The Food is years old.
  16. Server apologises for the food
  17. The Owner/Chef is in denial about their food.
  18. Rotten Food
  19. "Gordon ramsay doesn't know how to cook"
  20. The Owner puts the blame on the customers.
  21. The Owner says something rude about Gordon.
  22. The Owner is stubborn.
  23. Gordon has a screaming match with owner
  24. Gordon says the food is "rubbery"
  25. Raw Food