The Ownerputs theblame on thecustomers.Gordonleaves toget freshair.NofreshfoodThe Ownerargueswith thecustomers.Gordon goesto talk torandompeople in therestaurantEwwSoundServerapologisesfor thefoodRottenFoodChef Mike(Microwave)Gordonspits outthe food.DirtyKitchen,restaurantThe Ownersayssomethingrude aboutGordon.The Chefhas lostpassion.The Staffstartfighting.Gordon hasa screamingmatch withowner"Gordonramsaydoesn't knowhow to cook"The Ownerdidn't knowabout thefood.Gordonsays thefood is"rubbery"TheOwner isstubborn.Gordondoesrelationshipcounselling.The Foodis yearsold.RawFoodThe Ownerputs theblame onthe staff.TheOwner/Chefis in denialabout theirfood.Cross-ContaminatedFood.The Ownerputs theblame on thecustomers.Gordonleaves toget freshair.NofreshfoodThe Ownerargueswith thecustomers.Gordon goesto talk torandompeople in therestaurantEwwSoundServerapologisesfor thefoodRottenFoodChef Mike(Microwave)Gordonspits outthe food.DirtyKitchen,restaurantThe Ownersayssomethingrude aboutGordon.The Chefhas lostpassion.The Staffstartfighting.Gordon hasa screamingmatch withowner"Gordonramsaydoesn't knowhow to cook"The Ownerdidn't knowabout thefood.Gordonsays thefood is"rubbery"TheOwner isstubborn.Gordondoesrelationshipcounselling.The Foodis yearsold.RawFoodThe Ownerputs theblame onthe staff.TheOwner/Chefis in denialabout theirfood.Cross-ContaminatedFood.

Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. The Owner puts the blame on the customers.
  2. Gordon leaves to get fresh air.
  3. No fresh food
  4. The Owner argues with the customers.
  5. Gordon goes to talk to random people in the restaurant
  6. Eww Sound
  7. Server apologises for the food
  8. Rotten Food
  9. Chef Mike (Microwave)
  10. Gordon spits out the food.
  11. Dirty Kitchen, restaurant
  12. The Owner says something rude about Gordon.
  13. The Chef has lost passion.
  14. The Staff start fighting.
  15. Gordon has a screaming match with owner
  16. "Gordon ramsay doesn't know how to cook"
  17. The Owner didn't know about the food.
  18. Gordon says the food is "rubbery"
  19. The Owner is stubborn.
  20. Gordon does relationship counselling.
  21. The Food is years old.
  22. Raw Food
  23. The Owner puts the blame on the staff.
  24. The Owner/Chef is in denial about their food.
  25. Cross-Contaminated Food.