Gordonfeedssomeonewith afork/spoonFrozenfoodOwnerfightsRamsaySomeonecriesThreats/ViolenceRamsayactuallylikessomethingRamsaybecomesa familytherapistMicrowave“IT’SRAW!!!”PestsMoldHighemployeeturnoverTackyMenuitemsRamsayplays withhis foodRamsayspits outfoodManagerlies aboutsomethingstupid20+ yearolddecorationsOwnerhas adrinkingproblemSponsorSomeonequits or isfiredChef hasno controlovermenuOwnergets inthe wayGhastly/DreadfulOverlylargemenuIntensemusic overregularconversationQuestionablefinancialdecisionsOwner hasnorestaurantexperienceOwnerblameschef“ChefRamsaywill love it”Gordonfeedssomeonewith afork/spoonFrozenfoodOwnerfightsRamsaySomeonecriesThreats/ViolenceRamsayactuallylikessomethingRamsaybecomesa familytherapistMicrowave“IT’SRAW!!!”PestsMoldHighemployeeturnoverTackyMenuitemsRamsayplays withhis foodRamsayspits outfoodManagerlies aboutsomethingstupid20+ yearolddecorationsOwnerhas adrinkingproblemSponsorSomeonequits or isfiredChef hasno controlovermenuOwnergets inthe wayGhastly/DreadfulOverlylargemenuIntensemusic overregularconversationQuestionablefinancialdecisionsOwner hasnorestaurantexperienceOwnerblameschef“ChefRamsaywill love it”

Kitchen Nightmares USA - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Gordon feeds someone with a fork/spoon
  2. Frozen food
  3. Owner fights Ramsay
  4. Someone cries
  5. Threats/Violence
  6. Ramsay actually likes something
  7. Ramsay becomes a family therapist
  8. Microwave
  9. “IT’S RAW!!!”
  10. Pests
  11. Mold
  12. High employee turnover
  13. Tacky Menu items
  14. Ramsay plays with his food
  15. Ramsay spits out food
  16. Manager lies about something stupid
  17. 20+ year old decorations
  18. Owner has a drinking problem
  19. Sponsor
  20. Someone quits or is fired
  21. Chef has no control over menu
  22. Owner gets in the way
  23. Ghastly/Dreadful
  24. Overly large menu
  25. Intense music over regular conversation
  26. Questionable financial decisions
  27. Owner has no restaurant experience
  28. Owner blames chef
  29. “Chef Ramsay will love it”