StandingTimeBakedLiquidBraisingSteamSearConvectionFatWokDry-HeatCookingMoist-HeatCookingBrowningMaillardReactionMicrowavingPressureCookingSmokingPointConductionMicrowaveTimeEnergyArcingHeatCookingPowerFriedRadiationStandingTimeBakedLiquidBraisingSteamSearConvectionFatWokDry-HeatCookingMoist-HeatCookingBrowningMaillardReactionMicrowavingPressureCookingSmokingPointConductionMicrowaveTimeEnergyArcingHeatCookingPowerFriedRadiation

COOKING METHODS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Standing Time
  2. Baked
  3. Liquid
  4. Braising
  5. Steam
  6. Sear
  7. Convection
  8. Fat
  9. Wok
  10. Dry-Heat Cooking
  11. Moist-Heat Cooking
  12. Browning
  13. Maillard Reaction
  14. Microwaving
  15. Pressure Cooking
  16. Smoking Point
  17. Conduction
  18. Microwave Time
  19. Energy
  20. Arcing
  21. Heat
  22. Cooking Power
  23. Fried
  24. Radiation