BraisingSmokingPointMaillardReactionWokRadiationConductionMicrowaveTimeConvectionFatBrowningArcingBakedFriedLiquidStandingTimeDry-HeatCookingSearCookingPowerMicrowavingEnergyPressureCookingHeatSteamMoist-HeatCookingBraisingSmokingPointMaillardReactionWokRadiationConductionMicrowaveTimeConvectionFatBrowningArcingBakedFriedLiquidStandingTimeDry-HeatCookingSearCookingPowerMicrowavingEnergyPressureCookingHeatSteamMoist-HeatCooking

COOKING METHODS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Braising
  2. Smoking Point
  3. Maillard Reaction
  4. Wok
  5. Radiation
  6. Conduction
  7. Microwave Time
  8. Convection
  9. Fat
  10. Browning
  11. Arcing
  12. Baked
  13. Fried
  14. Liquid
  15. Standing Time
  16. Dry-Heat Cooking
  17. Sear
  18. Cooking Power
  19. Microwaving
  20. Energy
  21. Pressure Cooking
  22. Heat
  23. Steam
  24. Moist-Heat Cooking