BraisingStandingTimeMicrowaveTimeFriedLiquidSmokingPointSteamBakedDry-HeatCookingFatMaillardReactionRadiationMicrowavingWokConductionCookingPowerBrowningArcingPressureCookingMoist-HeatCookingHeatConvectionSearEnergyBraisingStandingTimeMicrowaveTimeFriedLiquidSmokingPointSteamBakedDry-HeatCookingFatMaillardReactionRadiationMicrowavingWokConductionCookingPowerBrowningArcingPressureCookingMoist-HeatCookingHeatConvectionSearEnergy

COOKING METHODS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Braising
  2. Standing Time
  3. Microwave Time
  4. Fried
  5. Liquid
  6. Smoking Point
  7. Steam
  8. Baked
  9. Dry-Heat Cooking
  10. Fat
  11. Maillard Reaction
  12. Radiation
  13. Microwaving
  14. Wok
  15. Conduction
  16. Cooking Power
  17. Browning
  18. Arcing
  19. Pressure Cooking
  20. Moist-Heat Cooking
  21. Heat
  22. Convection
  23. Sear
  24. Energy