SmokingPointDry-HeatCookingLiquidMoist-HeatCookingMaillardReactionMicrowaveTimeFatSteamBrowningArcingConvectionBakedEnergyMicrowavingRadiationFriedWokConductionSearHeatBraisingPressureCookingCookingPowerStandingTimeSmokingPointDry-HeatCookingLiquidMoist-HeatCookingMaillardReactionMicrowaveTimeFatSteamBrowningArcingConvectionBakedEnergyMicrowavingRadiationFriedWokConductionSearHeatBraisingPressureCookingCookingPowerStandingTime

COOKING METHODS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Smoking Point
  2. Dry-Heat Cooking
  3. Liquid
  4. Moist-Heat Cooking
  5. Maillard Reaction
  6. Microwave Time
  7. Fat
  8. Steam
  9. Browning
  10. Arcing
  11. Convection
  12. Baked
  13. Energy
  14. Microwaving
  15. Radiation
  16. Fried
  17. Wok
  18. Conduction
  19. Sear
  20. Heat
  21. Braising
  22. Pressure Cooking
  23. Cooking Power
  24. Standing Time