FriedBakedConvectionConductionSearMicrowaveTimeCookingPowerSmokingPointPressureCookingFatStandingTimeEnergyWokArcingMaillardReactionDry-HeatCookingSteamRadiationLiquidBrowningHeatBraisingMicrowavingMoist-HeatCookingFriedBakedConvectionConductionSearMicrowaveTimeCookingPowerSmokingPointPressureCookingFatStandingTimeEnergyWokArcingMaillardReactionDry-HeatCookingSteamRadiationLiquidBrowningHeatBraisingMicrowavingMoist-HeatCooking

COOKING METHODS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Fried
  2. Baked
  3. Convection
  4. Conduction
  5. Sear
  6. Microwave Time
  7. Cooking Power
  8. Smoking Point
  9. Pressure Cooking
  10. Fat
  11. Standing Time
  12. Energy
  13. Wok
  14. Arcing
  15. Maillard Reaction
  16. Dry-Heat Cooking
  17. Steam
  18. Radiation
  19. Liquid
  20. Browning
  21. Heat
  22. Braising
  23. Microwaving
  24. Moist-Heat Cooking