PressureCookingHeatSmokingPointCookingPowerMaillardReactionLiquidWokSteamFriedConductionFatArcingSearEnergyMicrowavingDry-HeatCookingStandingTimeMoist-HeatCookingConvectionBraisingBrowningRadiationBakedMicrowaveTimePressureCookingHeatSmokingPointCookingPowerMaillardReactionLiquidWokSteamFriedConductionFatArcingSearEnergyMicrowavingDry-HeatCookingStandingTimeMoist-HeatCookingConvectionBraisingBrowningRadiationBakedMicrowaveTime

COOKING METHODS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pressure Cooking
  2. Heat
  3. Smoking Point
  4. Cooking Power
  5. Maillard Reaction
  6. Liquid
  7. Wok
  8. Steam
  9. Fried
  10. Conduction
  11. Fat
  12. Arcing
  13. Sear
  14. Energy
  15. Microwaving
  16. Dry-Heat Cooking
  17. Standing Time
  18. Moist-Heat Cooking
  19. Convection
  20. Braising
  21. Browning
  22. Radiation
  23. Baked
  24. Microwave Time