ConvectionArcingCookingPowerStandingTimeSteamBrowningBraisingSmokingPointMaillardReactionRadiationMicrowaveTimeEnergySearConductionWokFatMicrowavingFriedBakedPressureCookingMoist-HeatCookingLiquidHeatDry-HeatCookingConvectionArcingCookingPowerStandingTimeSteamBrowningBraisingSmokingPointMaillardReactionRadiationMicrowaveTimeEnergySearConductionWokFatMicrowavingFriedBakedPressureCookingMoist-HeatCookingLiquidHeatDry-HeatCooking

COOKING METHODS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Convection
  2. Arcing
  3. Cooking Power
  4. Standing Time
  5. Steam
  6. Browning
  7. Braising
  8. Smoking Point
  9. Maillard Reaction
  10. Radiation
  11. Microwave Time
  12. Energy
  13. Sear
  14. Conduction
  15. Wok
  16. Fat
  17. Microwaving
  18. Fried
  19. Baked
  20. Pressure Cooking
  21. Moist-Heat Cooking
  22. Liquid
  23. Heat
  24. Dry-Heat Cooking