BraisingConvectionMicrowavingSearMaillardReactionPressureCookingEnergyRadiationBrowningFriedArcingFatWokLiquidCookingPowerBakedMoist-HeatCookingMicrowaveTimeHeatDry-HeatCookingSteamSmokingPointStandingTimeConductionBraisingConvectionMicrowavingSearMaillardReactionPressureCookingEnergyRadiationBrowningFriedArcingFatWokLiquidCookingPowerBakedMoist-HeatCookingMicrowaveTimeHeatDry-HeatCookingSteamSmokingPointStandingTimeConduction

COOKING METHODS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Braising
  2. Convection
  3. Microwaving
  4. Sear
  5. Maillard Reaction
  6. Pressure Cooking
  7. Energy
  8. Radiation
  9. Browning
  10. Fried
  11. Arcing
  12. Fat
  13. Wok
  14. Liquid
  15. Cooking Power
  16. Baked
  17. Moist-Heat Cooking
  18. Microwave Time
  19. Heat
  20. Dry-Heat Cooking
  21. Steam
  22. Smoking Point
  23. Standing Time
  24. Conduction