ArcingMicrowavingRadiationDry-HeatCookingFriedMicrowaveTimeSearCookingPowerSteamFatMaillardReactionBrowningSmokingPointConvectionStandingTimeEnergyHeatWokPressureCookingBraisingLiquidMoist-HeatCookingBakedConductionArcingMicrowavingRadiationDry-HeatCookingFriedMicrowaveTimeSearCookingPowerSteamFatMaillardReactionBrowningSmokingPointConvectionStandingTimeEnergyHeatWokPressureCookingBraisingLiquidMoist-HeatCookingBakedConduction

COOKING METHODS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Arcing
  2. Microwaving
  3. Radiation
  4. Dry-Heat Cooking
  5. Fried
  6. Microwave Time
  7. Sear
  8. Cooking Power
  9. Steam
  10. Fat
  11. Maillard Reaction
  12. Browning
  13. Smoking Point
  14. Convection
  15. Standing Time
  16. Energy
  17. Heat
  18. Wok
  19. Pressure Cooking
  20. Braising
  21. Liquid
  22. Moist-Heat Cooking
  23. Baked
  24. Conduction