HeatBraisingPressureCookingWokConvectionSmokingPointRadiationFatArcingFriedMicrowaveTimeSearEnergyBakedCookingPowerSteamConductionMicrowavingDry-HeatCookingBrowningMaillardReactionMoist-HeatCookingStandingTimeLiquidHeatBraisingPressureCookingWokConvectionSmokingPointRadiationFatArcingFriedMicrowaveTimeSearEnergyBakedCookingPowerSteamConductionMicrowavingDry-HeatCookingBrowningMaillardReactionMoist-HeatCookingStandingTimeLiquid

COOKING METHODS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Heat
  2. Braising
  3. Pressure Cooking
  4. Wok
  5. Convection
  6. Smoking Point
  7. Radiation
  8. Fat
  9. Arcing
  10. Fried
  11. Microwave Time
  12. Sear
  13. Energy
  14. Baked
  15. Cooking Power
  16. Steam
  17. Conduction
  18. Microwaving
  19. Dry-Heat Cooking
  20. Browning
  21. Maillard Reaction
  22. Moist-Heat Cooking
  23. Standing Time
  24. Liquid