2 1/2CupsCoolingRacksCornSyrupLardAlmondExtract3/4CupPotIceCreamCakePanWhipGuacamoleSifted350DegreesChocolateChipsBakeBoilCoffeeor TeaPeasBlendCakeFlourVinegarCrushedGreenBeansLowHeatStirPanWhippedCreamButterDicedAsparagusPepperSautéCoolDownBrothPeanutButterDinnerRollSetAsideFlourBrownSugarShortening375DegreesBoilOvenCookMixerBreadToastPotatoeChickenBroccoliMixingBowlChoppedFryPanAllSpiceSimmerCarrotsHamburgerStirFryBeefEggPowderedSugarSandwichOrangeJuice1TablespoonMeltedButterRinseCornStarchCornMarinateCoatedLettuceBeatenEggRolledOatsPreheatMixRanchDressing1/8TeaspoonSeasoningSaltBakingSodaShreddedCocoPowderStirSaladSetAsideSlicedCauliflowerNoodles/PastaParsleyMixerBaconFold1/3CupMincedEggCoconutFlourCookieSheetMayoGreasedVanillaExtractHeavyCreamStirWaterGrahamCrackerRolledOatsMilkSimmerPeel1/4teaspoonsOilGlass1/2TeaspoonBrothChopCinnamonCelery1/2TablespoonBowlGranulatedSugarPlateBakingPowderPiePlateBakedPotatoeSaltOnion2 1/2CupsCoolingRacksCornSyrupLardAlmondExtract3/4CupPotIceCreamCakePanWhipGuacamoleSifted350DegreesChocolateChipsBakeBoilCoffeeor TeaPeasBlendCakeFlourVinegarCrushedGreenBeansLowHeatStirPanWhippedCreamButterDicedAsparagusPepperSautéCoolDownBrothPeanutButterDinnerRollSetAsideFlourBrownSugarShortening375DegreesBoilOvenCookMixerBreadToastPotatoeChickenBroccoliMixingBowlChoppedFryPanAllSpiceSimmerCarrotsHamburgerStirFryBeefEggPowderedSugarSandwichOrangeJuice1TablespoonMeltedButterRinseCornStarchCornMarinateCoatedLettuceBeatenEggRolledOatsPreheatMixRanchDressing1/8TeaspoonSeasoningSaltBakingSodaShreddedCocoPowderStirSaladSetAsideSlicedCauliflowerNoodles/PastaParsleyMixerBaconFold1/3CupMincedEggCoconutFlourCookieSheetMayoGreasedVanillaExtractHeavyCreamStirWaterGrahamCrackerRolledOatsMilkSimmerPeel1/4teaspoonsOilGlass1/2TeaspoonBrothChopCinnamonCelery1/2TablespoonBowlGranulatedSugarPlateBakingPowderPiePlateBakedPotatoeSaltOnion

2025 Foods Revue Contest - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 2 1/2 Cups
  2. Cooling Racks
  3. Corn Syrup
  4. Lard
  5. Almond Extract
  6. 3/4 Cup
  7. Pot
  8. Ice Cream
  9. Cake Pan
  10. Whip
  11. Guacamole
  12. Sifted
  13. 350 Degrees
  14. Chocolate Chips
  15. Bake
  16. Boil
  17. Coffee or Tea
  18. Peas
  19. Blend
  20. Cake Flour
  21. Vinegar
  22. Crushed
  23. Green Beans
  24. Low Heat
  25. Stir
  26. Pan
  27. Whipped Cream
  28. Butter
  29. Diced
  30. Asparagus
  31. Pepper
  32. Sauté
  33. Cool Down
  34. Broth
  35. Peanut Butter
  36. Dinner Roll
  37. Set Aside
  38. Flour
  39. Brown Sugar
  40. Shortening
  41. 375 Degrees
  42. Boil
  43. Oven
  44. Cook
  45. Mixer
  46. Bread
  47. Toast
  48. Potatoe
  49. Chicken
  50. Broccoli
  51. Mixing Bowl
  52. Chopped
  53. Fry Pan
  54. All Spice
  55. Simmer
  56. Carrots
  57. Hamburger
  58. Stir Fry
  59. Beef
  60. Egg
  61. Powdered Sugar
  62. Sandwich
  63. Orange Juice
  64. 1 Tablespoon
  65. Melted Butter
  66. Rinse
  67. Corn Starch
  68. Corn
  69. Marinate
  70. Coated
  71. Lettuce
  72. Beaten Egg
  73. Rolled Oats
  74. Preheat
  75. Mix
  76. Ranch Dressing
  77. 1/8 Teaspoon
  78. Seasoning Salt
  79. Baking Soda
  80. Shredded
  81. Coco Powder
  82. Stir
  83. Salad
  84. Set Aside
  85. Sliced
  86. Cauliflower
  87. Noodles/Pasta
  88. Parsley
  89. Mixer
  90. Bacon
  91. Fold
  92. 1/3 Cup
  93. Minced
  94. Egg
  95. Coconut Flour
  96. Cookie Sheet
  97. Mayo
  98. Greased
  99. Vanilla Extract
  100. Heavy Cream
  101. Stir
  102. Water
  103. Graham Cracker
  104. Rolled Oats
  105. Milk
  106. Simmer
  107. Peel
  108. 1/4 teaspoons
  109. Oil
  110. Glass
  111. 1/2 Teaspoon
  112. Broth
  113. Chop
  114. Cinnamon
  115. Celery
  116. 1/2 Tablespoon
  117. Bowl
  118. Granulated Sugar
  119. Plate
  120. Baking Powder
  121. Pie Plate
  122. Baked Potatoe
  123. Salt
  124. Onion