1/4teaspoonsChopPiePlateHeavyCreamPeanutButterPotGranulatedSugarMixerPlateSandwichShreddedFlourCinnamonWaterParsleyCoolingRacksPeelCookieSheetBrothOvenButterFoldBakingPowderRolledOatsStirFryBreadBrothOrangeJuiceCoconutFlourCornStarchBlend1/8TeaspoonLettuceMarinateVinegarMixerEggDiced1/2TeaspoonToastGreenBeansWhippedCreamBeefCornOnionBaconBowlSeasoningSaltMixingBowlPotatoeRanchDressingAlmondExtractAsparagusCoolDownCornSyrupStirMixRinseChocolateChipsCelery350DegreesCarrotsCoatedNoodles/PastaDinnerRollSimmerPowderedSugarSaladLowHeatChickenBeatenEgg3/4CupCauliflowerBroccoliGrahamCrackerSiftedCrushedBoilMincedCocoPowderGreasedCakeFlourSlicedStir1/3CupAllSpiceChoppedGlassOilWhipBakedPotatoeSaltBakingSodaVanillaExtractPreheatPanMayoMilkBakeCookSetAsideStirHamburgerShorteningLard2 1/2CupsEggCoffeeor TeaIceCreamCakePanBrownSugarFryPanGuacamoleBoilSimmerMeltedButter1/2TablespoonRolledOatsPeasSauté1TablespoonPepper375DegreesSetAside1/4teaspoonsChopPiePlateHeavyCreamPeanutButterPotGranulatedSugarMixerPlateSandwichShreddedFlourCinnamonWaterParsleyCoolingRacksPeelCookieSheetBrothOvenButterFoldBakingPowderRolledOatsStirFryBreadBrothOrangeJuiceCoconutFlourCornStarchBlend1/8TeaspoonLettuceMarinateVinegarMixerEggDiced1/2TeaspoonToastGreenBeansWhippedCreamBeefCornOnionBaconBowlSeasoningSaltMixingBowlPotatoeRanchDressingAlmondExtractAsparagusCoolDownCornSyrupStirMixRinseChocolateChipsCelery350DegreesCarrotsCoatedNoodles/PastaDinnerRollSimmerPowderedSugarSaladLowHeatChickenBeatenEgg3/4CupCauliflowerBroccoliGrahamCrackerSiftedCrushedBoilMincedCocoPowderGreasedCakeFlourSlicedStir1/3CupAllSpiceChoppedGlassOilWhipBakedPotatoeSaltBakingSodaVanillaExtractPreheatPanMayoMilkBakeCookSetAsideStirHamburgerShorteningLard2 1/2CupsEggCoffeeor TeaIceCreamCakePanBrownSugarFryPanGuacamoleBoilSimmerMeltedButter1/2TablespoonRolledOatsPeasSauté1TablespoonPepper375DegreesSetAside

2025 Foods Revue Contest - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 1/4 teaspoons
  2. Chop
  3. Pie Plate
  4. Heavy Cream
  5. Peanut Butter
  6. Pot
  7. Granulated Sugar
  8. Mixer
  9. Plate
  10. Sandwich
  11. Shredded
  12. Flour
  13. Cinnamon
  14. Water
  15. Parsley
  16. Cooling Racks
  17. Peel
  18. Cookie Sheet
  19. Broth
  20. Oven
  21. Butter
  22. Fold
  23. Baking Powder
  24. Rolled Oats
  25. Stir Fry
  26. Bread
  27. Broth
  28. Orange Juice
  29. Coconut Flour
  30. Corn Starch
  31. Blend
  32. 1/8 Teaspoon
  33. Lettuce
  34. Marinate
  35. Vinegar
  36. Mixer
  37. Egg
  38. Diced
  39. 1/2 Teaspoon
  40. Toast
  41. Green Beans
  42. Whipped Cream
  43. Beef
  44. Corn
  45. Onion
  46. Bacon
  47. Bowl
  48. Seasoning Salt
  49. Mixing Bowl
  50. Potatoe
  51. Ranch Dressing
  52. Almond Extract
  53. Asparagus
  54. Cool Down
  55. Corn Syrup
  56. Stir
  57. Mix
  58. Rinse
  59. Chocolate Chips
  60. Celery
  61. 350 Degrees
  62. Carrots
  63. Coated
  64. Noodles/Pasta
  65. Dinner Roll
  66. Simmer
  67. Powdered Sugar
  68. Salad
  69. Low Heat
  70. Chicken
  71. Beaten Egg
  72. 3/4 Cup
  73. Cauliflower
  74. Broccoli
  75. Graham Cracker
  76. Sifted
  77. Crushed
  78. Boil
  79. Minced
  80. Coco Powder
  81. Greased
  82. Cake Flour
  83. Sliced
  84. Stir
  85. 1/3 Cup
  86. All Spice
  87. Chopped
  88. Glass
  89. Oil
  90. Whip
  91. Baked Potatoe
  92. Salt
  93. Baking Soda
  94. Vanilla Extract
  95. Preheat
  96. Pan
  97. Mayo
  98. Milk
  99. Bake
  100. Cook
  101. Set Aside
  102. Stir
  103. Hamburger
  104. Shortening
  105. Lard
  106. 2 1/2 Cups
  107. Egg
  108. Coffee or Tea
  109. Ice Cream
  110. Cake Pan
  111. Brown Sugar
  112. Fry Pan
  113. Guacamole
  114. Boil
  115. Simmer
  116. Melted Butter
  117. 1/2 Tablespoon
  118. Rolled Oats
  119. Peas
  120. Sauté
  121. 1 Tablespoon
  122. Pepper
  123. 375 Degrees
  124. Set Aside