PotRolledOatsCauliflowerSetAsideStirBroccoliOrangeJuiceToastGreenBeansWater1TablespoonMixerStirOnionPowderedSugarCoolDownCoffeeor TeaGreasedBoilBrothMincedChopParsleyMixerCornSyrupAsparagusShortening2 1/2CupsSetAside1/3Cup1/4teaspoonsBakeMilkSiftedRanchDressingLowHeatFlourSeasoningSaltBowlOil1/2TablespoonPeelCarrotsShreddedCoatedStirGuacamoleMeltedButterRinseChoppedBreadGrahamCrackerCornStarchVinegarSlicedFoldBoilPanBeefMixingBowlFryPanPiePlatePeanutButterSandwichSautéDicedOvenStirFryPeasCookPepperBaconBakingSodaBakingPowderCakeFlourVanillaExtractGranulatedSugarAllSpiceHamburger350DegreesLettuceChickenCornGlassCoolingRacksSimmerCoconutFlourCakePanButterPlateCrushedDinnerRollWhippedCreamMayoWhipBlendBrownSugarEggCookieSheetEggCinnamonSalad375Degrees1/8Teaspoon1/2TeaspoonMixAlmondExtractChocolateChipsIceCreamLardBrothPotatoeBeatenEggSaltCocoPowderBakedPotatoeMarinateHeavyCreamNoodles/PastaSimmerCelery3/4CupRolledOatsPreheatPotRolledOatsCauliflowerSetAsideStirBroccoliOrangeJuiceToastGreenBeansWater1TablespoonMixerStirOnionPowderedSugarCoolDownCoffeeor TeaGreasedBoilBrothMincedChopParsleyMixerCornSyrupAsparagusShortening2 1/2CupsSetAside1/3Cup1/4teaspoonsBakeMilkSiftedRanchDressingLowHeatFlourSeasoningSaltBowlOil1/2TablespoonPeelCarrotsShreddedCoatedStirGuacamoleMeltedButterRinseChoppedBreadGrahamCrackerCornStarchVinegarSlicedFoldBoilPanBeefMixingBowlFryPanPiePlatePeanutButterSandwichSautéDicedOvenStirFryPeasCookPepperBaconBakingSodaBakingPowderCakeFlourVanillaExtractGranulatedSugarAllSpiceHamburger350DegreesLettuceChickenCornGlassCoolingRacksSimmerCoconutFlourCakePanButterPlateCrushedDinnerRollWhippedCreamMayoWhipBlendBrownSugarEggCookieSheetEggCinnamonSalad375Degrees1/8Teaspoon1/2TeaspoonMixAlmondExtractChocolateChipsIceCreamLardBrothPotatoeBeatenEggSaltCocoPowderBakedPotatoeMarinateHeavyCreamNoodles/PastaSimmerCelery3/4CupRolledOatsPreheat

2025 Foods Revue Contest - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pot
  2. Rolled Oats
  3. Cauliflower
  4. Set Aside
  5. Stir
  6. Broccoli
  7. Orange Juice
  8. Toast
  9. Green Beans
  10. Water
  11. 1 Tablespoon
  12. Mixer
  13. Stir
  14. Onion
  15. Powdered Sugar
  16. Cool Down
  17. Coffee or Tea
  18. Greased
  19. Boil
  20. Broth
  21. Minced
  22. Chop
  23. Parsley
  24. Mixer
  25. Corn Syrup
  26. Asparagus
  27. Shortening
  28. 2 1/2 Cups
  29. Set Aside
  30. 1/3 Cup
  31. 1/4 teaspoons
  32. Bake
  33. Milk
  34. Sifted
  35. Ranch Dressing
  36. Low Heat
  37. Flour
  38. Seasoning Salt
  39. Bowl
  40. Oil
  41. 1/2 Tablespoon
  42. Peel
  43. Carrots
  44. Shredded
  45. Coated
  46. Stir
  47. Guacamole
  48. Melted Butter
  49. Rinse
  50. Chopped
  51. Bread
  52. Graham Cracker
  53. Corn Starch
  54. Vinegar
  55. Sliced
  56. Fold
  57. Boil
  58. Pan
  59. Beef
  60. Mixing Bowl
  61. Fry Pan
  62. Pie Plate
  63. Peanut Butter
  64. Sandwich
  65. Sauté
  66. Diced
  67. Oven
  68. Stir Fry
  69. Peas
  70. Cook
  71. Pepper
  72. Bacon
  73. Baking Soda
  74. Baking Powder
  75. Cake Flour
  76. Vanilla Extract
  77. Granulated Sugar
  78. All Spice
  79. Hamburger
  80. 350 Degrees
  81. Lettuce
  82. Chicken
  83. Corn
  84. Glass
  85. Cooling Racks
  86. Simmer
  87. Coconut Flour
  88. Cake Pan
  89. Butter
  90. Plate
  91. Crushed
  92. Dinner Roll
  93. Whipped Cream
  94. Mayo
  95. Whip
  96. Blend
  97. Brown Sugar
  98. Egg
  99. Cookie Sheet
  100. Egg
  101. Cinnamon
  102. Salad
  103. 375 Degrees
  104. 1/8 Teaspoon
  105. 1/2 Teaspoon
  106. Mix
  107. Almond Extract
  108. Chocolate Chips
  109. Ice Cream
  110. Lard
  111. Broth
  112. Potatoe
  113. Beaten Egg
  114. Salt
  115. Coco Powder
  116. Baked Potatoe
  117. Marinate
  118. Heavy Cream
  119. Noodles/Pasta
  120. Simmer
  121. Celery
  122. 3/4 Cup
  123. Rolled Oats
  124. Preheat