ContaminationRiskFoodStorageFreeSpaceProperThawingNoDoubleDippingLabelingFoodFoodAllergiesSanitizeHandSanitizer Tongs/UtensilsGlovesFoodborneIllnessAvoidRawMeatColdHoldingCleanSurfacesHandwashingUse ofThermometerTemperatureCheckHotHoldingTempFoodWasteWashProduceSafeCookingTempFIFO(First In,First Out)Cross-ContaminationContaminationRiskFoodStorageFreeSpaceProperThawingNoDoubleDippingLabelingFoodFoodAllergiesSanitizeHandSanitizerTongs/UtensilsGlovesFoodborneIllnessAvoidRawMeatColdHoldingCleanSurfacesHandwashingUse ofThermometerTemperatureCheckHotHoldingTempFoodWasteWashProduceSafeCookingTempFIFO(First In,First Out)Cross-Contamination

Food Handling Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
G
3
O
4
G
5
O
6
N
7
B
8
B
9
I
10
O
11
N
12
O
13
B
14
G
15
B
16
I
17
I
18
I
19
I
20
G
21
G
22
B
23
O
24
N
  1. N-Contamination Risk
  2. G-Food Storage
  3. O-Free Space
  4. G-Proper Thawing
  5. O-No Double Dipping
  6. N-Labeling Food
  7. B-Food Allergies
  8. B-Sanitize
  9. I-Hand Sanitizer
  10. O-Tongs/Utensils
  11. N-Gloves
  12. O-Foodborne Illness
  13. B-Avoid Raw Meat
  14. G-Cold Holding
  15. B-Clean Surfaces
  16. I-Handwashing
  17. I-Use of Thermometer
  18. I-Temperature Check
  19. I-Hot Holding Temp
  20. G-Food Waste
  21. G-Wash Produce
  22. B-Safe Cooking Temp
  23. O-FIFO (First In, First Out)
  24. N-Cross-Contamination