HandSanitizerHotHoldingTempFreeSpaceContaminationRiskWashProduceColdHoldingHandwashingLabelingFoodFoodWasteFoodAllergiesFoodStorageAvoidRawMeatNoDoubleDippingFIFO(First In,First Out)Cross-ContaminationUse ofThermometerFoodborneIllnessCleanSurfaces Tongs/UtensilsGlovesSafeCookingTempTemperatureCheckProperThawingSanitizeHandSanitizerHotHoldingTempFreeSpaceContaminationRiskWashProduceColdHoldingHandwashingLabelingFoodFoodWasteFoodAllergiesFoodStorageAvoidRawMeatNoDoubleDippingFIFO(First In,First Out)Cross-ContaminationUse ofThermometerFoodborneIllnessCleanSurfacesTongs/UtensilsGlovesSafeCookingTempTemperatureCheckProperThawingSanitize

Food Handling Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I
2
I
3
O
4
N
5
G
6
G
7
I
8
N
9
G
10
B
11
G
12
B
13
O
14
O
15
N
16
I
17
O
18
B
19
O
20
N
21
B
22
I
23
G
24
B
  1. I-Hand Sanitizer
  2. I-Hot Holding Temp
  3. O-Free Space
  4. N-Contamination Risk
  5. G-Wash Produce
  6. G-Cold Holding
  7. I-Handwashing
  8. N-Labeling Food
  9. G-Food Waste
  10. B-Food Allergies
  11. G-Food Storage
  12. B-Avoid Raw Meat
  13. O-No Double Dipping
  14. O-FIFO (First In, First Out)
  15. N-Cross-Contamination
  16. I-Use of Thermometer
  17. O-Foodborne Illness
  18. B-Clean Surfaces
  19. O-Tongs/Utensils
  20. N-Gloves
  21. B-Safe Cooking Temp
  22. I-Temperature Check
  23. G-Proper Thawing
  24. B-Sanitize