TemperatureCheckContaminationRiskProperThawingNoDoubleDippingAvoidRawMeatHandSanitizerHandwashingLabelingFoodWashProduceCleanSurfacesColdHoldingSanitizeHotHoldingTempFIFO(First In,First Out)FoodWasteUse ofThermometerFoodborneIllness Tongs/UtensilsSafeCookingTempFoodAllergiesFoodStorageFreeSpaceGlovesCross-ContaminationTemperatureCheckContaminationRiskProperThawingNoDoubleDippingAvoidRawMeatHandSanitizerHandwashingLabelingFoodWashProduceCleanSurfacesColdHoldingSanitizeHotHoldingTempFIFO(First In,First Out)FoodWasteUse ofThermometerFoodborneIllnessTongs/UtensilsSafeCookingTempFoodAllergiesFoodStorageFreeSpaceGlovesCross-Contamination

Food Handling Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I
2
N
3
G
4
O
5
B
6
I
7
I
8
N
9
G
10
B
11
G
12
B
13
I
14
O
15
G
16
I
17
O
18
O
19
B
20
B
21
G
22
O
23
N
24
N
  1. I-Temperature Check
  2. N-Contamination Risk
  3. G-Proper Thawing
  4. O-No Double Dipping
  5. B-Avoid Raw Meat
  6. I-Hand Sanitizer
  7. I-Handwashing
  8. N-Labeling Food
  9. G-Wash Produce
  10. B-Clean Surfaces
  11. G-Cold Holding
  12. B-Sanitize
  13. I-Hot Holding Temp
  14. O-FIFO (First In, First Out)
  15. G-Food Waste
  16. I-Use of Thermometer
  17. O-Foodborne Illness
  18. O-Tongs/Utensils
  19. B-Safe Cooking Temp
  20. B-Food Allergies
  21. G-Food Storage
  22. O-Free Space
  23. N-Gloves
  24. N-Cross-Contamination