NoDoubleDippingContaminationRiskSafeCookingTempFoodWasteCross-ContaminationFoodAllergiesFreeSpaceColdHoldingTemperatureCheckFoodStorageHandwashingCleanSurfacesLabelingFoodAvoidRawMeatProperThawingFoodborneIllnessGloves Tongs/UtensilsHandSanitizerSanitizeUse ofThermometerHotHoldingTempWashProduceFIFO(First In,First Out)NoDoubleDippingContaminationRiskSafeCookingTempFoodWasteCross-ContaminationFoodAllergiesFreeSpaceColdHoldingTemperatureCheckFoodStorageHandwashingCleanSurfacesLabelingFoodAvoidRawMeatProperThawingFoodborneIllnessGlovesTongs/UtensilsHandSanitizerSanitizeUse ofThermometerHotHoldingTempWashProduceFIFO(First In,First Out)

Food Handling Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
N
3
B
4
G
5
N
6
B
7
O
8
G
9
I
10
G
11
I
12
B
13
N
14
B
15
G
16
O
17
N
18
O
19
I
20
B
21
I
22
I
23
G
24
O
  1. O-No Double Dipping
  2. N-Contamination Risk
  3. B-Safe Cooking Temp
  4. G-Food Waste
  5. N-Cross-Contamination
  6. B-Food Allergies
  7. O-Free Space
  8. G-Cold Holding
  9. I-Temperature Check
  10. G-Food Storage
  11. I-Handwashing
  12. B-Clean Surfaces
  13. N-Labeling Food
  14. B-Avoid Raw Meat
  15. G-Proper Thawing
  16. O-Foodborne Illness
  17. N-Gloves
  18. O-Tongs/Utensils
  19. I-Hand Sanitizer
  20. B-Sanitize
  21. I-Use of Thermometer
  22. I-Hot Holding Temp
  23. G-Wash Produce
  24. O-FIFO (First In, First Out)