GlovesSanitizeCross-ContaminationLabelingFoodFIFO(First In,First Out)TemperatureCheckAvoidRawMeatNoDoubleDippingUse ofThermometerColdHolding Tongs/UtensilsSafeCookingTempHandwashingFoodborneIllnessWashProduceFoodWasteFoodStorageFreeSpaceCleanSurfacesProperThawingHandSanitizerContaminationRiskHotHoldingTempFoodAllergiesGlovesSanitizeCross-ContaminationLabelingFoodFIFO(First In,First Out)TemperatureCheckAvoidRawMeatNoDoubleDippingUse ofThermometerColdHoldingTongs/UtensilsSafeCookingTempHandwashingFoodborneIllnessWashProduceFoodWasteFoodStorageFreeSpaceCleanSurfacesProperThawingHandSanitizerContaminationRiskHotHoldingTempFoodAllergies

Food Handling Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
B
3
N
4
N
5
O
6
I
7
B
8
O
9
I
10
G
11
O
12
B
13
I
14
O
15
G
16
G
17
G
18
O
19
B
20
G
21
I
22
N
23
I
24
B
  1. N-Gloves
  2. B-Sanitize
  3. N-Cross-Contamination
  4. N-Labeling Food
  5. O-FIFO (First In, First Out)
  6. I-Temperature Check
  7. B-Avoid Raw Meat
  8. O-No Double Dipping
  9. I-Use of Thermometer
  10. G-Cold Holding
  11. O-Tongs/Utensils
  12. B-Safe Cooking Temp
  13. I-Handwashing
  14. O-Foodborne Illness
  15. G-Wash Produce
  16. G-Food Waste
  17. G-Food Storage
  18. O-Free Space
  19. B-Clean Surfaces
  20. G-Proper Thawing
  21. I-Hand Sanitizer
  22. N-Contamination Risk
  23. I-Hot Holding Temp
  24. B-Food Allergies