GlovesUse ofThermometerAvoidRawMeatLabelingFoodNoDoubleDippingFIFO(First In,First Out)FoodWasteHotHoldingTempFreeSpaceHandwashingSafeCookingTempProperThawingSanitize Tongs/UtensilsHandSanitizerCleanSurfacesFoodborneIllnessCross-ContaminationWashProduceContaminationRiskTemperatureCheckFoodAllergiesFoodStorageColdHoldingGlovesUse ofThermometerAvoidRawMeatLabelingFoodNoDoubleDippingFIFO(First In,First Out)FoodWasteHotHoldingTempFreeSpaceHandwashingSafeCookingTempProperThawingSanitizeTongs/UtensilsHandSanitizerCleanSurfacesFoodborneIllnessCross-ContaminationWashProduceContaminationRiskTemperatureCheckFoodAllergiesFoodStorageColdHolding

Food Handling Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
I
3
B
4
N
5
O
6
O
7
G
8
I
9
O
10
I
11
B
12
G
13
B
14
O
15
I
16
B
17
O
18
N
19
G
20
N
21
I
22
B
23
G
24
G
  1. N-Gloves
  2. I-Use of Thermometer
  3. B-Avoid Raw Meat
  4. N-Labeling Food
  5. O-No Double Dipping
  6. O-FIFO (First In, First Out)
  7. G-Food Waste
  8. I-Hot Holding Temp
  9. O-Free Space
  10. I-Handwashing
  11. B-Safe Cooking Temp
  12. G-Proper Thawing
  13. B-Sanitize
  14. O-Tongs/Utensils
  15. I-Hand Sanitizer
  16. B-Clean Surfaces
  17. O-Foodborne Illness
  18. N-Cross-Contamination
  19. G-Wash Produce
  20. N-Contamination Risk
  21. I-Temperature Check
  22. B-Food Allergies
  23. G-Food Storage
  24. G-Cold Holding