ProperThawingFoodWasteFoodStorageFreeSpaceHandwashingCleanSurfacesTemperatureCheckFIFO(First In,First Out)Cross-ContaminationGlovesHandSanitizerFoodAllergiesSanitizeSafeCookingTempFoodborneIllnessUse ofThermometerAvoidRawMeatLabelingFoodWashProduce Tongs/UtensilsContaminationRiskColdHoldingHotHoldingTempNoDoubleDippingProperThawingFoodWasteFoodStorageFreeSpaceHandwashingCleanSurfacesTemperatureCheckFIFO(First In,First Out)Cross-ContaminationGlovesHandSanitizerFoodAllergiesSanitizeSafeCookingTempFoodborneIllnessUse ofThermometerAvoidRawMeatLabelingFoodWashProduceTongs/UtensilsContaminationRiskColdHoldingHotHoldingTempNoDoubleDipping

Food Handling Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
G
3
G
4
O
5
I
6
B
7
I
8
O
9
N
10
N
11
I
12
B
13
B
14
B
15
O
16
I
17
B
18
N
19
G
20
O
21
N
22
G
23
I
24
O
  1. G-Proper Thawing
  2. G-Food Waste
  3. G-Food Storage
  4. O-Free Space
  5. I-Handwashing
  6. B-Clean Surfaces
  7. I-Temperature Check
  8. O-FIFO (First In, First Out)
  9. N-Cross-Contamination
  10. N-Gloves
  11. I-Hand Sanitizer
  12. B-Food Allergies
  13. B-Sanitize
  14. B-Safe Cooking Temp
  15. O-Foodborne Illness
  16. I-Use of Thermometer
  17. B-Avoid Raw Meat
  18. N-Labeling Food
  19. G-Wash Produce
  20. O-Tongs/Utensils
  21. N-Contamination Risk
  22. G-Cold Holding
  23. I-Hot Holding Temp
  24. O-No Double Dipping