FreeSpaceProperThawingColdHoldingUse ofThermometerHandSanitizerWashProduceHotHoldingTempFoodWasteFoodAllergiesFoodborneIllnessCross-ContaminationLabelingFood Tongs/UtensilsFoodStorageCleanSurfacesSanitizeSafeCookingTempNoDoubleDippingFIFO(First In,First Out)GlovesAvoidRawMeatTemperatureCheckHandwashingContaminationRiskFreeSpaceProperThawingColdHoldingUse ofThermometerHandSanitizerWashProduceHotHoldingTempFoodWasteFoodAllergiesFoodborneIllnessCross-ContaminationLabelingFoodTongs/UtensilsFoodStorageCleanSurfacesSanitizeSafeCookingTempNoDoubleDippingFIFO(First In,First Out)GlovesAvoidRawMeatTemperatureCheckHandwashingContaminationRisk

Food Handling Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
G
3
G
4
I
5
I
6
G
7
I
8
G
9
B
10
O
11
N
12
N
13
O
14
G
15
B
16
B
17
B
18
O
19
O
20
N
21
B
22
I
23
I
24
N
  1. O-Free Space
  2. G-Proper Thawing
  3. G-Cold Holding
  4. I-Use of Thermometer
  5. I-Hand Sanitizer
  6. G-Wash Produce
  7. I-Hot Holding Temp
  8. G-Food Waste
  9. B-Food Allergies
  10. O-Foodborne Illness
  11. N-Cross-Contamination
  12. N-Labeling Food
  13. O-Tongs/Utensils
  14. G-Food Storage
  15. B-Clean Surfaces
  16. B-Sanitize
  17. B-Safe Cooking Temp
  18. O-No Double Dipping
  19. O-FIFO (First In, First Out)
  20. N-Gloves
  21. B-Avoid Raw Meat
  22. I-Temperature Check
  23. I-Handwashing
  24. N-Contamination Risk