HandSanitizerFIFO(First In,First Out) Tongs/UtensilsLabelingFoodGlovesProperThawingFreeSpaceContaminationRiskFoodWasteCross-ContaminationWashProduceUse ofThermometerFoodStorageFoodAllergiesSafeCookingTempFoodborneIllnessNoDoubleDippingColdHoldingAvoidRawMeatHotHoldingTempHandwashingCleanSurfacesTemperatureCheckSanitizeHandSanitizerFIFO(First In,First Out)Tongs/UtensilsLabelingFoodGlovesProperThawingFreeSpaceContaminationRiskFoodWasteCross-ContaminationWashProduceUse ofThermometerFoodStorageFoodAllergiesSafeCookingTempFoodborneIllnessNoDoubleDippingColdHoldingAvoidRawMeatHotHoldingTempHandwashingCleanSurfacesTemperatureCheckSanitize

Food Handling Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I
2
O
3
O
4
N
5
N
6
G
7
O
8
N
9
G
10
N
11
G
12
I
13
G
14
B
15
B
16
O
17
O
18
G
19
B
20
I
21
I
22
B
23
I
24
B
  1. I-Hand Sanitizer
  2. O-FIFO (First In, First Out)
  3. O-Tongs/Utensils
  4. N-Labeling Food
  5. N-Gloves
  6. G-Proper Thawing
  7. O-Free Space
  8. N-Contamination Risk
  9. G-Food Waste
  10. N-Cross-Contamination
  11. G-Wash Produce
  12. I-Use of Thermometer
  13. G-Food Storage
  14. B-Food Allergies
  15. B-Safe Cooking Temp
  16. O-Foodborne Illness
  17. O-No Double Dipping
  18. G-Cold Holding
  19. B-Avoid Raw Meat
  20. I-Hot Holding Temp
  21. I-Handwashing
  22. B-Clean Surfaces
  23. I-Temperature Check
  24. B-Sanitize