FreeSpaceHandwashingHotHoldingTempFoodborneIllnessNoDoubleDippingContaminationRiskCross-ContaminationColdHoldingCleanSurfacesFIFO(First In,First Out)FoodStorageSafeCookingTempLabelingFoodHandSanitizerFoodWasteFoodAllergiesSanitizeTemperatureCheckUse ofThermometerAvoidRawMeatGlovesProperThawing Tongs/UtensilsWashProduceFreeSpaceHandwashingHotHoldingTempFoodborneIllnessNoDoubleDippingContaminationRiskCross-ContaminationColdHoldingCleanSurfacesFIFO(First In,First Out)FoodStorageSafeCookingTempLabelingFoodHandSanitizerFoodWasteFoodAllergiesSanitizeTemperatureCheckUse ofThermometerAvoidRawMeatGlovesProperThawingTongs/UtensilsWashProduce

Food Handling Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
I
3
I
4
O
5
O
6
N
7
N
8
G
9
B
10
O
11
G
12
B
13
N
14
I
15
G
16
B
17
B
18
I
19
I
20
B
21
N
22
G
23
O
24
G
  1. O-Free Space
  2. I-Handwashing
  3. I-Hot Holding Temp
  4. O-Foodborne Illness
  5. O-No Double Dipping
  6. N-Contamination Risk
  7. N-Cross-Contamination
  8. G-Cold Holding
  9. B-Clean Surfaces
  10. O-FIFO (First In, First Out)
  11. G-Food Storage
  12. B-Safe Cooking Temp
  13. N-Labeling Food
  14. I-Hand Sanitizer
  15. G-Food Waste
  16. B-Food Allergies
  17. B-Sanitize
  18. I-Temperature Check
  19. I-Use of Thermometer
  20. B-Avoid Raw Meat
  21. N-Gloves
  22. G-Proper Thawing
  23. O-Tongs/Utensils
  24. G-Wash Produce