AvoidRawMeatFoodborneIllnessTemperatureCheckCross-ContaminationSafeCookingTempSanitizeFIFO(First In,First Out)CleanSurfaces Tongs/UtensilsColdHoldingFoodAllergiesFoodStorageProperThawingHandwashingFreeSpaceHotHoldingTempWashProduceUse ofThermometerNoDoubleDippingHandSanitizerGlovesFoodWasteLabelingFoodContaminationRiskAvoidRawMeatFoodborneIllnessTemperatureCheckCross-ContaminationSafeCookingTempSanitizeFIFO(First In,First Out)CleanSurfacesTongs/UtensilsColdHoldingFoodAllergiesFoodStorageProperThawingHandwashingFreeSpaceHotHoldingTempWashProduceUse ofThermometerNoDoubleDippingHandSanitizerGlovesFoodWasteLabelingFoodContaminationRisk

Food Handling Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
O
3
I
4
N
5
B
6
B
7
O
8
B
9
O
10
G
11
B
12
G
13
G
14
I
15
O
16
I
17
G
18
I
19
O
20
I
21
N
22
G
23
N
24
N
  1. B-Avoid Raw Meat
  2. O-Foodborne Illness
  3. I-Temperature Check
  4. N-Cross-Contamination
  5. B-Safe Cooking Temp
  6. B-Sanitize
  7. O-FIFO (First In, First Out)
  8. B-Clean Surfaces
  9. O-Tongs/Utensils
  10. G-Cold Holding
  11. B-Food Allergies
  12. G-Food Storage
  13. G-Proper Thawing
  14. I-Handwashing
  15. O-Free Space
  16. I-Hot Holding Temp
  17. G-Wash Produce
  18. I-Use of Thermometer
  19. O-No Double Dipping
  20. I-Hand Sanitizer
  21. N-Gloves
  22. G-Food Waste
  23. N-Labeling Food
  24. N-Contamination Risk