NoDoubleDippingCleanSurfacesFoodStorageLabelingFoodFoodWasteUse ofThermometerHandwashingHandSanitizerProperThawingColdHoldingHotHoldingTempWashProduceGloves Tongs/UtensilsSanitizeFIFO(First In,First Out)SafeCookingTempFoodAllergiesAvoidRawMeatCross-ContaminationContaminationRiskTemperatureCheckFoodborneIllnessFreeSpaceNoDoubleDippingCleanSurfacesFoodStorageLabelingFoodFoodWasteUse ofThermometerHandwashingHandSanitizerProperThawingColdHoldingHotHoldingTempWashProduceGlovesTongs/UtensilsSanitizeFIFO(First In,First Out)SafeCookingTempFoodAllergiesAvoidRawMeatCross-ContaminationContaminationRiskTemperatureCheckFoodborneIllnessFreeSpace

Food Handling Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
B
3
G
4
N
5
G
6
I
7
I
8
I
9
G
10
G
11
I
12
G
13
N
14
O
15
B
16
O
17
B
18
B
19
B
20
N
21
N
22
I
23
O
24
O
  1. O-No Double Dipping
  2. B-Clean Surfaces
  3. G-Food Storage
  4. N-Labeling Food
  5. G-Food Waste
  6. I-Use of Thermometer
  7. I-Handwashing
  8. I-Hand Sanitizer
  9. G-Proper Thawing
  10. G-Cold Holding
  11. I-Hot Holding Temp
  12. G-Wash Produce
  13. N-Gloves
  14. O-Tongs/Utensils
  15. B-Sanitize
  16. O-FIFO (First In, First Out)
  17. B-Safe Cooking Temp
  18. B-Food Allergies
  19. B-Avoid Raw Meat
  20. N-Cross-Contamination
  21. N-Contamination Risk
  22. I-Temperature Check
  23. O-Foodborne Illness
  24. O-Free Space