NoDoubleDippingGlovesProperThawingHotHoldingTempFoodAllergiesAvoidRawMeatFIFO(First In,First Out)FoodWasteTemperatureCheck Tongs/UtensilsWashProduceLabelingFoodSanitizeUse ofThermometerFoodStorageSafeCookingTempHandwashingColdHoldingContaminationRiskFreeSpaceCleanSurfacesHandSanitizerCross-ContaminationFoodborneIllnessNoDoubleDippingGlovesProperThawingHotHoldingTempFoodAllergiesAvoidRawMeatFIFO(First In,First Out)FoodWasteTemperatureCheckTongs/UtensilsWashProduceLabelingFoodSanitizeUse ofThermometerFoodStorageSafeCookingTempHandwashingColdHoldingContaminationRiskFreeSpaceCleanSurfacesHandSanitizerCross-ContaminationFoodborneIllness

Food Handling Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
N
3
G
4
I
5
B
6
B
7
O
8
G
9
I
10
O
11
G
12
N
13
B
14
I
15
G
16
B
17
I
18
G
19
N
20
O
21
B
22
I
23
N
24
O
  1. O-No Double Dipping
  2. N-Gloves
  3. G-Proper Thawing
  4. I-Hot Holding Temp
  5. B-Food Allergies
  6. B-Avoid Raw Meat
  7. O-FIFO (First In, First Out)
  8. G-Food Waste
  9. I-Temperature Check
  10. O-Tongs/Utensils
  11. G-Wash Produce
  12. N-Labeling Food
  13. B-Sanitize
  14. I-Use of Thermometer
  15. G-Food Storage
  16. B-Safe Cooking Temp
  17. I-Handwashing
  18. G-Cold Holding
  19. N-Contamination Risk
  20. O-Free Space
  21. B-Clean Surfaces
  22. I-Hand Sanitizer
  23. N-Cross-Contamination
  24. O-Foodborne Illness