ContaminationRiskFIFO(First In,First Out)SafeCookingTempHandwashingGlovesHandSanitizerCross-ContaminationProperThawingCleanSurfacesWashProduceAvoidRawMeatUse ofThermometerNoDoubleDippingFreeSpaceColdHoldingFoodWasteTemperatureCheck Tongs/UtensilsFoodAllergiesLabelingFoodFoodborneIllnessHotHoldingTempFoodStorageSanitizeContaminationRiskFIFO(First In,First Out)SafeCookingTempHandwashingGlovesHandSanitizerCross-ContaminationProperThawingCleanSurfacesWashProduceAvoidRawMeatUse ofThermometerNoDoubleDippingFreeSpaceColdHoldingFoodWasteTemperatureCheckTongs/UtensilsFoodAllergiesLabelingFoodFoodborneIllnessHotHoldingTempFoodStorageSanitize

Food Handling Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
O
3
B
4
I
5
N
6
I
7
N
8
G
9
B
10
G
11
B
12
I
13
O
14
O
15
G
16
G
17
I
18
O
19
B
20
N
21
O
22
I
23
G
24
B
  1. N-Contamination Risk
  2. O-FIFO (First In, First Out)
  3. B-Safe Cooking Temp
  4. I-Handwashing
  5. N-Gloves
  6. I-Hand Sanitizer
  7. N-Cross-Contamination
  8. G-Proper Thawing
  9. B-Clean Surfaces
  10. G-Wash Produce
  11. B-Avoid Raw Meat
  12. I-Use of Thermometer
  13. O-No Double Dipping
  14. O-Free Space
  15. G-Cold Holding
  16. G-Food Waste
  17. I-Temperature Check
  18. O-Tongs/Utensils
  19. B-Food Allergies
  20. N-Labeling Food
  21. O-Foodborne Illness
  22. I-Hot Holding Temp
  23. G-Food Storage
  24. B-Sanitize