ProperThawingUse ofThermometerFoodWasteHotHoldingTempContaminationRiskFreeSpaceHandSanitizerCross-ContaminationColdHoldingSanitizeWashProduceFoodStorageSafeCookingTempTemperatureCheckAvoidRawMeatGlovesFoodAllergiesCleanSurfacesFoodborneIllnessHandwashingLabelingFood Tongs/UtensilsFIFO(First In,First Out)NoDoubleDippingProperThawingUse ofThermometerFoodWasteHotHoldingTempContaminationRiskFreeSpaceHandSanitizerCross-ContaminationColdHoldingSanitizeWashProduceFoodStorageSafeCookingTempTemperatureCheckAvoidRawMeatGlovesFoodAllergiesCleanSurfacesFoodborneIllnessHandwashingLabelingFoodTongs/UtensilsFIFO(First In,First Out)NoDoubleDipping

Food Handling Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
I
3
G
4
I
5
N
6
O
7
I
8
N
9
G
10
B
11
G
12
G
13
B
14
I
15
B
16
N
17
B
18
B
19
O
20
I
21
N
22
O
23
O
24
O
  1. G-Proper Thawing
  2. I-Use of Thermometer
  3. G-Food Waste
  4. I-Hot Holding Temp
  5. N-Contamination Risk
  6. O-Free Space
  7. I-Hand Sanitizer
  8. N-Cross-Contamination
  9. G-Cold Holding
  10. B-Sanitize
  11. G-Wash Produce
  12. G-Food Storage
  13. B-Safe Cooking Temp
  14. I-Temperature Check
  15. B-Avoid Raw Meat
  16. N-Gloves
  17. B-Food Allergies
  18. B-Clean Surfaces
  19. O-Foodborne Illness
  20. I-Handwashing
  21. N-Labeling Food
  22. O-Tongs/Utensils
  23. O-FIFO (First In, First Out)
  24. O-No Double Dipping