Proper Thawing Use of Thermometer Food Waste Hot Holding Temp Contamination Risk Free Space Hand Sanitizer Cross- Contamination Cold Holding Sanitize Wash Produce Food Storage Safe Cooking Temp Temperature Check Avoid Raw Meat Gloves Food Allergies Clean Surfaces Foodborne Illness Handwashing Labeling Food
Tongs/Utensils FIFO (First In, First Out) No Double Dipping Proper Thawing Use of Thermometer Food Waste Hot Holding Temp Contamination Risk Free Space Hand Sanitizer Cross- Contamination Cold Holding Sanitize Wash Produce Food Storage Safe Cooking Temp Temperature Check Avoid Raw Meat Gloves Food Allergies Clean Surfaces Foodborne Illness Handwashing Labeling Food Tongs/Utensils FIFO (First In, First Out) No Double Dipping
(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
G-Proper Thawing
I-Use of Thermometer
G-Food Waste
I-Hot Holding Temp
N-Contamination Risk
O-Free Space
I-Hand Sanitizer
N-Cross-Contamination
G-Cold Holding
B-Sanitize
G-Wash Produce
G-Food Storage
B-Safe Cooking Temp
I-Temperature Check
B-Avoid Raw Meat
N-Gloves
B-Food Allergies
B-Clean Surfaces
O-Foodborne Illness
I-Handwashing
N-Labeling Food
O-Tongs/Utensils
O-FIFO (First In, First Out)
O-No Double Dipping