FIFO(First In,First Out)SanitizeCleanSurfacesWashProduceHotHoldingTempTemperatureCheckUse ofThermometerProperThawingLabelingFoodFoodborneIllnessCross-ContaminationFoodAllergiesHandwashingFoodStorageHandSanitizerGlovesFreeSpaceNoDoubleDipping Tongs/UtensilsFoodWasteSafeCookingTempContaminationRiskColdHoldingAvoidRawMeatFIFO(First In,First Out)SanitizeCleanSurfacesWashProduceHotHoldingTempTemperatureCheckUse ofThermometerProperThawingLabelingFoodFoodborneIllnessCross-ContaminationFoodAllergiesHandwashingFoodStorageHandSanitizerGlovesFreeSpaceNoDoubleDippingTongs/UtensilsFoodWasteSafeCookingTempContaminationRiskColdHoldingAvoidRawMeat

Food Handling Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
B
3
B
4
G
5
I
6
I
7
I
8
G
9
N
10
O
11
N
12
B
13
I
14
G
15
I
16
N
17
O
18
O
19
O
20
G
21
B
22
N
23
G
24
B
  1. O-FIFO (First In, First Out)
  2. B-Sanitize
  3. B-Clean Surfaces
  4. G-Wash Produce
  5. I-Hot Holding Temp
  6. I-Temperature Check
  7. I-Use of Thermometer
  8. G-Proper Thawing
  9. N-Labeling Food
  10. O-Foodborne Illness
  11. N-Cross-Contamination
  12. B-Food Allergies
  13. I-Handwashing
  14. G-Food Storage
  15. I-Hand Sanitizer
  16. N-Gloves
  17. O-Free Space
  18. O-No Double Dipping
  19. O-Tongs/Utensils
  20. G-Food Waste
  21. B-Safe Cooking Temp
  22. N-Contamination Risk
  23. G-Cold Holding
  24. B-Avoid Raw Meat