🥕 Volunteering at a local food pantry or community garden supports food justice. 🏥 Health disparities linked to diet affect marginalized communities most 🚛 Most food in the U.S. travels over 1,500 miles before being eaten 🗣️ Talk to school leaders about improving cafeteria food 🏫 Schools can improve nutrition by serving more scratch-cooked meals 🛶 Restoring Indigenous foodways supports cultural and ecological resilience 🌍 Climate change affects crop yields and food supply 📢 Raise awareness on social media about food justice issues 🥦 Promoting food co-ops gives power back to communities 🛶 Many Native foods are endangered due to colonization 📉 The number of Black farmers in the U.S. has dropped from 14% to less than 2% 💰 Supporting fair wages for farmworkers promotes food justice 💧 It takes 1,800 gallons of water to produce one pound of beef 🏪 Corner store initiatives help bring fresh food to food deserts 🌾 Regenerative farming helps combat climate change 🌽 Winona LaDuke advocates for Indigenous food sovereignty 📊 Anti-hunger policies like SNAP (food stamps) reduce food insecurity 🚛 Transporting food long distances increases carbon emissions 🏥 Lack of healthy food leads to chronic diseases ♻️ Composting food waste reduces landfill pollution 💰 Processed food is often cheaper than fresh food due to subsidies 🗑️ 30-40% of food in the U.S. is wasted 🥑 High demand for avocados and quinoa impacts local farmers 🌍 Agroecology supports farming that works with nature 👩🏽🌾 Black farmers receive fewer resources than white farmers 🌾 Crop diversity helps make food systems more resilient 🌱 Indigenous communities have sustainable food traditions 🛒 "Food apartheid" describes systemic barriers to food access 🏆 Cesar Chavez fought for farmworker rights and fair wages 🌿 Growing food in community gardens can improve access to fresh produce ✊🏾 Fannie Lou Hamer founded a farming cooperative to empower Black farmers 💰 Low wage jobs make it hard to afford nutritious food 🏡 Growing community gardens improves food security 🍏 Black and Latinx communities are more likely to experience food insecurity 💡 Gleaning food helps prevent waste 🍽️ School meal programs provide essential nutrition for many students and was first introduced by the Black Panther Party 🏭 Factory farming contributes to pollution and climate issues 🚜 Most farmworkers in the U.S. are immigrants 🥦 A food desert is a place with limited fresh food access 🥕 Volunteering at a local food pantry or community garden supports food justice. 🏥 Health disparities linked to diet affect marginalized communities most 🚛 Most food in the U.S. travels over 1,500 miles before being eaten 🗣️ Talk to school leaders about improving cafeteria food 🏫 Schools can improve nutrition by serving more scratch-cooked meals 🛶 Restoring Indigenous foodways supports cultural and ecological resilience 🌍 Climate change affects crop yields and food supply 📢 Raise awareness on social media about food justice issues 🥦 Promoting food co-ops gives power back to communities 🛶 Many Native foods are endangered due to colonization 📉 The number of Black farmers in the U.S. has dropped from 14% to less than 2% 💰 Supporting fair wages for farmworkers promotes food justice 💧 It takes 1,800 gallons of water to produce one pound of beef 🏪 Corner store initiatives help bring fresh food to food deserts 🌾 Regenerative farming helps combat climate change 🌽 Winona LaDuke advocates for Indigenous food sovereignty 📊 Anti-hunger policies like SNAP (food stamps) reduce food insecurity 🚛 Transporting food long distances increases carbon emissions 🏥 Lack of healthy food leads to chronic diseases ♻️ Composting food waste reduces landfill pollution 💰 Processed food is often cheaper than fresh food due to subsidies 🗑️ 30-40% of food in the U.S. is wasted 🥑 High demand for avocados and quinoa impacts local farmers 🌍 Agroecology supports farming that works with nature 👩🏽🌾 Black farmers receive fewer resources than white farmers 🌾 Crop diversity helps make food systems more resilient 🌱 Indigenous communities have sustainable food traditions 🛒 "Food apartheid" describes systemic barriers to food access 🏆 Cesar Chavez fought for farmworker rights and fair wages 🌿 Growing food in community gardens can improve access to fresh produce ✊🏾 Fannie Lou Hamer founded a farming cooperative to empower Black farmers 💰 Low wage jobs make it hard to afford nutritious food 🏡 Growing community gardens improves food security 🍏 Black and Latinx communities are more likely to experience food insecurity 💡 Gleaning food helps prevent waste 🍽️ School meal programs provide essential nutrition for many students and was first introduced by the Black Panther Party 🏭 Factory farming contributes to pollution and climate issues 🚜 Most farmworkers in the U.S. are immigrants 🥦 A food desert is a place with limited fresh food access
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🥕 Volunteering at a local food pantry or community garden supports food justice.
🏥 Health disparities linked to diet affect marginalized communities most
🚛 Most food in the U.S. travels over 1,500 miles before being eaten
🗣️ Talk to school leaders about improving cafeteria food
🏫 Schools can improve nutrition by serving more scratch-cooked meals
🛶 Restoring Indigenous foodways supports cultural and ecological resilience
🌍 Climate change affects crop yields and food supply
📢 Raise awareness on social media about food justice issues
🥦 Promoting food co-ops gives power back to communities
🛶 Many Native foods are endangered due to colonization
📉 The number of Black farmers in the U.S. has dropped from 14% to less than 2%
💰 Supporting fair wages for farmworkers promotes food justice
💧 It takes 1,800 gallons of water to produce one pound of beef
🏪 Corner store initiatives help bring fresh food to food deserts
🌾 Regenerative farming helps combat climate change
🌽 Winona LaDuke advocates for Indigenous food sovereignty
📊 Anti-hunger policies like SNAP (food stamps) reduce food insecurity
🚛 Transporting food long distances increases carbon emissions
🏥 Lack of healthy food leads to chronic diseases
♻️ Composting food waste reduces landfill pollution
💰 Processed food is often cheaper than fresh food due to subsidies
🗑️ 30-40% of food in the U.S. is wasted
🥑 High demand for avocados and quinoa impacts local farmers
🌍 Agroecology supports farming that works with nature
👩🏽🌾 Black farmers receive fewer resources than white farmers
🌾 Crop diversity helps make food systems more resilient
🌱 Indigenous communities have sustainable food traditions
🛒 "Food apartheid" describes systemic barriers to food access
🏆 Cesar Chavez fought for farmworker rights and fair wages
🌿 Growing food in community gardens can improve access to fresh produce
✊🏾 Fannie Lou Hamer founded a farming cooperative to empower Black farmers
💰 Low wage jobs make it hard to afford nutritious food
🏡 Growing community gardens improves food security
🍏 Black and Latinx communities are more likely to experience food insecurity
💡 Gleaning food helps prevent waste
🍽️ School meal programs provide essential nutrition for many students and was first introduced by the Black Panther Party
🏭 Factory farming contributes to pollution and climate issues
🚜 Most farmworkers in the U.S. are immigrants
🥦 A food desert is a place with limited fresh food access
