washhandsTie longhairbackDon’tprepare foodforothers ifyou’re illUnsafefoodhandlingDon'tRushBeaware ofallergiesCrossContaminationwateron thefloorDon’t touchelectricswith wethandsWalkingaway fromsomethingon stoveClothesonthe floorat nightSprayingchemicalswhilecookingUnorganizeddrying rackWash yourhands beforeandafter touchingfoodCleanup SpillExpirationDatesStore andpreparedifferentfood typesseparatelyUse aPotholderUsecuttingboardCheckTemperatureWipedownsurfacesbefore useUnlabeledchemicalsDon’trunWearclosedtoe shoesWash fruitandvegetablesbefore usePluggingin chargerwith wethandsUse ovengloveswhenhandlingCordclose towaterBe carefulwith sharpkniveswashhandsTie longhairbackDon’tprepare foodforothers ifyou’re illUnsafefoodhandlingDon'tRushBeaware ofallergiesCrossContaminationwateron thefloorDon’t touchelectricswith wethandsWalkingaway fromsomethingon stoveClothesonthe floorat nightSprayingchemicalswhilecookingUnorganizeddrying rackWash yourhands beforeandafter touchingfoodCleanup SpillExpirationDatesStore andpreparedifferentfood typesseparatelyUse aPotholderUsecuttingboardCheckTemperatureWipedownsurfacesbefore useUnlabeledchemicalsDon’trunWearclosedtoe shoesWash fruitandvegetablesbefore usePluggingin chargerwith wethandsUse ovengloveswhenhandlingCordclose towaterBe carefulwith sharpknives

Kitchen Saftey - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. wash hands
  2. Tie long hair back
  3. Don’t prepare food for others if you’re ill
  4. Unsafe food handling
  5. Don't Rush
  6. Be aware of allergies
  7. Cross Contamination
  8. water on the floor
  9. Don’t touch electrics with wet hands
  10. Walking away from something on stove
  11. Clothes on the floor at night
  12. Spraying chemicals while cooking
  13. Unorganized drying rack
  14. Wash your hands before and after touching food
  15. Clean up Spill
  16. Expiration Dates
  17. Store and prepare different food types separately
  18. Use a Pot holder
  19. Use cutting board
  20. Check Temperature
  21. Wipe down surfaces before use
  22. Unlabeled chemicals
  23. Don’t run
  24. Wear closed toe shoes
  25. Wash fruit and vegetables before use
  26. Plugging in charger with wet hands
  27. Use oven gloves when handling
  28. Cord close to water
  29. Be careful with sharp knives