Wash your hands before and after touching food Spraying chemicals while cooking Use oven gloves when handling Don’t touch electrics with wet hands Tie long hair back Wear closed toe shoes water on the floor Clean up Spill Plugging in charger with wet hands Walking away from something on stove Cross Contamination Don’t prepare food for others if you’re ill Unlabeled chemicals Be careful with sharp knives Wash fruit and vegetables before use wash hands Cord close to water Unsafe food handling Wipe down surfaces before use Don't Rush Use cutting board Don’t run Check Temperature Be aware of allergies Store and prepare different food types separately Unorganized drying rack Clothes on the floor at night Expiration Dates Use a Pot holder Wash your hands before and after touching food Spraying chemicals while cooking Use oven gloves when handling Don’t touch electrics with wet hands Tie long hair back Wear closed toe shoes water on the floor Clean up Spill Plugging in charger with wet hands Walking away from something on stove Cross Contamination Don’t prepare food for others if you’re ill Unlabeled chemicals Be careful with sharp knives Wash fruit and vegetables before use wash hands Cord close to water Unsafe food handling Wipe down surfaces before use Don't Rush Use cutting board Don’t run Check Temperature Be aware of allergies Store and prepare different food types separately Unorganized drying rack Clothes on the floor at night Expiration Dates Use a Pot holder
(Print)
Wash your hands before and
after touching food
Spraying
chemicals
while
cooking
Use oven gloves when handling
Don’t touch electrics with wet hands
Tie long hair back
Wear closed toe shoes
water
on the
floor
Clean up Spill
Plugging
in charger
with wet
hands
Walking
away from
something
on stove
Cross Contamination
Don’t prepare food for
others if you’re ill
Unlabeled
chemicals
Be careful with sharp knives
Wash fruit and vegetables
before use
wash hands
Cord
close to
water
Unsafe food handling
Wipe down surfaces before use
Don't Rush
Use cutting board
Don’t run
Check Temperature
Be aware of allergies
Store and prepare different
food types separately
Unorganized
drying rack
Clothes on
the floor
at night
Expiration Dates
Use a Pot holder
