Use a Pot holder Unlabeled chemicals Use cutting board Wear closed toe shoes Don’t prepare food for others if you’re ill Wipe down surfaces before use water on the floor Don’t touch electrics with wet hands Be careful with sharp knives Wash your hands before and after touching food Cross Contamination Use oven gloves when handling Check Temperature Don't Rush Cord close to water Clean up Spill Don’t run Walking away from something on stove Clothes on the floor at night wash hands Wash fruit and vegetables before use Expiration Dates Spraying chemicals while cooking Tie long hair back Store and prepare different food types separately Be aware of allergies Plugging in charger with wet hands Unorganized drying rack Unsafe food handling Use a Pot holder Unlabeled chemicals Use cutting board Wear closed toe shoes Don’t prepare food for others if you’re ill Wipe down surfaces before use water on the floor Don’t touch electrics with wet hands Be careful with sharp knives Wash your hands before and after touching food Cross Contamination Use oven gloves when handling Check Temperature Don't Rush Cord close to water Clean up Spill Don’t run Walking away from something on stove Clothes on the floor at night wash hands Wash fruit and vegetables before use Expiration Dates Spraying chemicals while cooking Tie long hair back Store and prepare different food types separately Be aware of allergies Plugging in charger with wet hands Unorganized drying rack Unsafe food handling
(Print)
Use a Pot holder
Unlabeled
chemicals
Use cutting board
Wear closed toe shoes
Don’t prepare food for
others if you’re ill
Wipe down surfaces before use
water
on the
floor
Don’t touch electrics with wet hands
Be careful with sharp knives
Wash your hands before and
after touching food
Cross Contamination
Use oven gloves when handling
Check Temperature
Don't Rush
Cord
close to
water
Clean up Spill
Don’t run
Walking
away from
something
on stove
Clothes on
the floor
at night
wash hands
Wash fruit and vegetables
before use
Expiration Dates
Spraying
chemicals
while
cooking
Tie long hair back
Store and prepare different
food types separately
Be aware of allergies
Plugging
in charger
with wet
hands
Unorganized
drying rack
Unsafe food handling
