UsecuttingboardWipedownsurfacesbefore usewateron thefloorDon’t touchelectricswith wethandsSprayingchemicalswhilecookingDon'tRushStore andpreparedifferentfood typesseparatelyCheckTemperatureCordclose towaterUnlabeledchemicalsWash yourhands beforeandafter touchingfoodUse ovengloveswhenhandlingCleanup SpillPluggingin chargerwith wethandsExpirationDatesDon’tprepare foodforothers ifyou’re illWearclosedtoe shoesUnorganizeddrying rackWalkingaway fromsomethingon stoveTie longhairbackUnsafefoodhandlingCrossContaminationBeaware ofallergiesDon’trunWash fruitandvegetablesbefore usewashhandsClothesonthe floorat nightUse aPotholderBe carefulwith sharpknivesUsecuttingboardWipedownsurfacesbefore usewateron thefloorDon’t touchelectricswith wethandsSprayingchemicalswhilecookingDon'tRushStore andpreparedifferentfood typesseparatelyCheckTemperatureCordclose towaterUnlabeledchemicalsWash yourhands beforeandafter touchingfoodUse ovengloveswhenhandlingCleanup SpillPluggingin chargerwith wethandsExpirationDatesDon’tprepare foodforothers ifyou’re illWearclosedtoe shoesUnorganizeddrying rackWalkingaway fromsomethingon stoveTie longhairbackUnsafefoodhandlingCrossContaminationBeaware ofallergiesDon’trunWash fruitandvegetablesbefore usewashhandsClothesonthe floorat nightUse aPotholderBe carefulwith sharpknives

Kitchen Saftey - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Use cutting board
  2. Wipe down surfaces before use
  3. water on the floor
  4. Don’t touch electrics with wet hands
  5. Spraying chemicals while cooking
  6. Don't Rush
  7. Store and prepare different food types separately
  8. Check Temperature
  9. Cord close to water
  10. Unlabeled chemicals
  11. Wash your hands before and after touching food
  12. Use oven gloves when handling
  13. Clean up Spill
  14. Plugging in charger with wet hands
  15. Expiration Dates
  16. Don’t prepare food for others if you’re ill
  17. Wear closed toe shoes
  18. Unorganized drying rack
  19. Walking away from something on stove
  20. Tie long hair back
  21. Unsafe food handling
  22. Cross Contamination
  23. Be aware of allergies
  24. Don’t run
  25. Wash fruit and vegetables before use
  26. wash hands
  27. Clothes on the floor at night
  28. Use a Pot holder
  29. Be careful with sharp knives