Be careful with sharp knives Don’t touch electrics with wet hands Unlabeled chemicals Expiration Dates Walking away from something on stove Use a Pot holder Wipe down surfaces before use Don’t prepare food for others if you’re ill Store and prepare different food types separately Don't Rush Wash fruit and vegetables before use Unsafe food handling Unorganized drying rack Cross Contamination Be aware of allergies water on the floor Clean up Spill Wear closed toe shoes Clothes on the floor at night Wash your hands before and after touching food Use cutting board Plugging in charger with wet hands Use oven gloves when handling wash hands Tie long hair back Spraying chemicals while cooking Don’t run Check Temperature Cord close to water Be careful with sharp knives Don’t touch electrics with wet hands Unlabeled chemicals Expiration Dates Walking away from something on stove Use a Pot holder Wipe down surfaces before use Don’t prepare food for others if you’re ill Store and prepare different food types separately Don't Rush Wash fruit and vegetables before use Unsafe food handling Unorganized drying rack Cross Contamination Be aware of allergies water on the floor Clean up Spill Wear closed toe shoes Clothes on the floor at night Wash your hands before and after touching food Use cutting board Plugging in charger with wet hands Use oven gloves when handling wash hands Tie long hair back Spraying chemicals while cooking Don’t run Check Temperature Cord close to water
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Be careful with sharp knives
Don’t touch electrics with wet hands
Unlabeled
chemicals
Expiration Dates
Walking
away from
something
on stove
Use a Pot holder
Wipe down surfaces before use
Don’t prepare food for
others if you’re ill
Store and prepare different
food types separately
Don't Rush
Wash fruit and vegetables
before use
Unsafe food handling
Unorganized
drying rack
Cross Contamination
Be aware of allergies
water
on the
floor
Clean up Spill
Wear closed toe shoes
Clothes on
the floor
at night
Wash your hands before and
after touching food
Use cutting board
Plugging
in charger
with wet
hands
Use oven gloves when handling
wash hands
Tie long hair back
Spraying
chemicals
while
cooking
Don’t run
Check Temperature
Cord
close to
water