Be carefulwith sharpknivesWearclosedtoe shoesUsecuttingboardWash yourhands beforeandafter touchingfoodwateron thefloorCheckTemperaturePluggingin chargerwith wethandsCrossContaminationUnorganizeddrying rackCordclose towaterSprayingchemicalswhilecookingWash fruitandvegetablesbefore useUnlabeledchemicalsExpirationDatesUse aPotholderBeaware ofallergiesTie longhairbackUnsafefoodhandlingwashhandsDon’tprepare foodforothers ifyou’re illDon'tRushCleanup SpillDon’trunWalkingaway fromsomethingon stoveDon’t touchelectricswith wethandsWipedownsurfacesbefore useStore andpreparedifferentfood typesseparatelyUse ovengloveswhenhandlingClothesonthe floorat nightBe carefulwith sharpknivesWearclosedtoe shoesUsecuttingboardWash yourhands beforeandafter touchingfoodwateron thefloorCheckTemperaturePluggingin chargerwith wethandsCrossContaminationUnorganizeddrying rackCordclose towaterSprayingchemicalswhilecookingWash fruitandvegetablesbefore useUnlabeledchemicalsExpirationDatesUse aPotholderBeaware ofallergiesTie longhairbackUnsafefoodhandlingwashhandsDon’tprepare foodforothers ifyou’re illDon'tRushCleanup SpillDon’trunWalkingaway fromsomethingon stoveDon’t touchelectricswith wethandsWipedownsurfacesbefore useStore andpreparedifferentfood typesseparatelyUse ovengloveswhenhandlingClothesonthe floorat night

Kitchen Saftey - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Be careful with sharp knives
  2. Wear closed toe shoes
  3. Use cutting board
  4. Wash your hands before and after touching food
  5. water on the floor
  6. Check Temperature
  7. Plugging in charger with wet hands
  8. Cross Contamination
  9. Unorganized drying rack
  10. Cord close to water
  11. Spraying chemicals while cooking
  12. Wash fruit and vegetables before use
  13. Unlabeled chemicals
  14. Expiration Dates
  15. Use a Pot holder
  16. Be aware of allergies
  17. Tie long hair back
  18. Unsafe food handling
  19. wash hands
  20. Don’t prepare food for others if you’re ill
  21. Don't Rush
  22. Clean up Spill
  23. Don’t run
  24. Walking away from something on stove
  25. Don’t touch electrics with wet hands
  26. Wipe down surfaces before use
  27. Store and prepare different food types separately
  28. Use oven gloves when handling
  29. Clothes on the floor at night