Use aPotholderUnlabeledchemicalsUnsafefoodhandlingUsecuttingboardPluggingin chargerwith wethandsExpirationDatesUse ovengloveswhenhandlingWearclosedtoe shoesCordclose towaterSprayingchemicalswhilecookingCleanup SpillUnorganizeddrying rackClothesonthe floorat nightBe carefulwith sharpkniveswateron thefloorBeaware ofallergiesWalkingaway fromsomethingon stoveWash yourhands beforeandafter touchingfoodDon’t touchelectricswith wethandsCrossContaminationWipedownsurfacesbefore useWash fruitandvegetablesbefore useStore andpreparedifferentfood typesseparatelyDon’trunDon’tprepare foodforothers ifyou’re illwashhandsTie longhairbackDon'tRushCheckTemperatureUse aPotholderUnlabeledchemicalsUnsafefoodhandlingUsecuttingboardPluggingin chargerwith wethandsExpirationDatesUse ovengloveswhenhandlingWearclosedtoe shoesCordclose towaterSprayingchemicalswhilecookingCleanup SpillUnorganizeddrying rackClothesonthe floorat nightBe carefulwith sharpkniveswateron thefloorBeaware ofallergiesWalkingaway fromsomethingon stoveWash yourhands beforeandafter touchingfoodDon’t touchelectricswith wethandsCrossContaminationWipedownsurfacesbefore useWash fruitandvegetablesbefore useStore andpreparedifferentfood typesseparatelyDon’trunDon’tprepare foodforothers ifyou’re illwashhandsTie longhairbackDon'tRushCheckTemperature

Kitchen Saftey - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Use a Pot holder
  2. Unlabeled chemicals
  3. Unsafe food handling
  4. Use cutting board
  5. Plugging in charger with wet hands
  6. Expiration Dates
  7. Use oven gloves when handling
  8. Wear closed toe shoes
  9. Cord close to water
  10. Spraying chemicals while cooking
  11. Clean up Spill
  12. Unorganized drying rack
  13. Clothes on the floor at night
  14. Be careful with sharp knives
  15. water on the floor
  16. Be aware of allergies
  17. Walking away from something on stove
  18. Wash your hands before and after touching food
  19. Don’t touch electrics with wet hands
  20. Cross Contamination
  21. Wipe down surfaces before use
  22. Wash fruit and vegetables before use
  23. Store and prepare different food types separately
  24. Don’t run
  25. Don’t prepare food for others if you’re ill
  26. wash hands
  27. Tie long hair back
  28. Don't Rush
  29. Check Temperature