Wash fruit and vegetables before use Don’t touch electrics with wet hands Use a Pot holder Be careful with sharp knives Unlabeled chemicals Be aware of allergies Expiration Dates Wash your hands before and after touching food Use oven gloves when handling Clean up Spill Spraying chemicals while cooking Tie long hair back Don't Rush Unsafe food handling Check Temperature Don’t prepare food for others if you’re ill Cross Contamination Unorganized drying rack Don’t run Wipe down surfaces before use Walking away from something on stove Cord close to water Store and prepare different food types separately Clothes on the floor at night wash hands Plugging in charger with wet hands Wear closed toe shoes water on the floor Use cutting board Wash fruit and vegetables before use Don’t touch electrics with wet hands Use a Pot holder Be careful with sharp knives Unlabeled chemicals Be aware of allergies Expiration Dates Wash your hands before and after touching food Use oven gloves when handling Clean up Spill Spraying chemicals while cooking Tie long hair back Don't Rush Unsafe food handling Check Temperature Don’t prepare food for others if you’re ill Cross Contamination Unorganized drying rack Don’t run Wipe down surfaces before use Walking away from something on stove Cord close to water Store and prepare different food types separately Clothes on the floor at night wash hands Plugging in charger with wet hands Wear closed toe shoes water on the floor Use cutting board
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Wash fruit and vegetables
before use
Don’t touch electrics with wet hands
Use a Pot holder
Be careful with sharp knives
Unlabeled
chemicals
Be aware of allergies
Expiration Dates
Wash your hands before and
after touching food
Use oven gloves when handling
Clean up Spill
Spraying
chemicals
while
cooking
Tie long hair back
Don't Rush
Unsafe food handling
Check Temperature
Don’t prepare food for
others if you’re ill
Cross Contamination
Unorganized
drying rack
Don’t run
Wipe down surfaces before use
Walking
away from
something
on stove
Cord
close to
water
Store and prepare different
food types separately
Clothes on
the floor
at night
wash hands
Plugging
in charger
with wet
hands
Wear closed toe shoes
water
on the
floor
Use cutting board