Be careful with sharp knives Wear closed toe shoes Use cutting board Wash your hands before and after touching food water on the floor Check Temperature Plugging in charger with wet hands Cross Contamination Unorganized drying rack Cord close to water Spraying chemicals while cooking Wash fruit and vegetables before use Unlabeled chemicals Expiration Dates Use a Pot holder Be aware of allergies Tie long hair back Unsafe food handling wash hands Don’t prepare food for others if you’re ill Don't Rush Clean up Spill Don’t run Walking away from something on stove Don’t touch electrics with wet hands Wipe down surfaces before use Store and prepare different food types separately Use oven gloves when handling Clothes on the floor at night Be careful with sharp knives Wear closed toe shoes Use cutting board Wash your hands before and after touching food water on the floor Check Temperature Plugging in charger with wet hands Cross Contamination Unorganized drying rack Cord close to water Spraying chemicals while cooking Wash fruit and vegetables before use Unlabeled chemicals Expiration Dates Use a Pot holder Be aware of allergies Tie long hair back Unsafe food handling wash hands Don’t prepare food for others if you’re ill Don't Rush Clean up Spill Don’t run Walking away from something on stove Don’t touch electrics with wet hands Wipe down surfaces before use Store and prepare different food types separately Use oven gloves when handling Clothes on the floor at night
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Be careful with sharp knives
Wear closed toe shoes
Use cutting board
Wash your hands before and
after touching food
water
on the
floor
Check Temperature
Plugging
in charger
with wet
hands
Cross Contamination
Unorganized
drying rack
Cord
close to
water
Spraying
chemicals
while
cooking
Wash fruit and vegetables
before use
Unlabeled
chemicals
Expiration Dates
Use a Pot holder
Be aware of allergies
Tie long hair back
Unsafe food handling
wash hands
Don’t prepare food for
others if you’re ill
Don't Rush
Clean up Spill
Don’t run
Walking
away from
something
on stove
Don’t touch electrics with wet hands
Wipe down surfaces before use
Store and prepare different
food types separately
Use oven gloves when handling
Clothes on
the floor
at night