Use cutting board Cord close to water Clothes on the floor at night Wipe down surfaces before use Unlabeled chemicals Clean up Spill wash hands Don’t prepare food for others if you’re ill Use oven gloves when handling Use a Pot holder Store and prepare different food types separately Don't Rush Tie long hair back Wash your hands before and after touching food Unorganized drying rack Walking away from something on stove Don’t touch electrics with wet hands Expiration Dates Spraying chemicals while cooking Wash fruit and vegetables before use Cross Contamination Unsafe food handling Be careful with sharp knives Be aware of allergies Plugging in charger with wet hands Check Temperature water on the floor Don’t run Wear closed toe shoes Use cutting board Cord close to water Clothes on the floor at night Wipe down surfaces before use Unlabeled chemicals Clean up Spill wash hands Don’t prepare food for others if you’re ill Use oven gloves when handling Use a Pot holder Store and prepare different food types separately Don't Rush Tie long hair back Wash your hands before and after touching food Unorganized drying rack Walking away from something on stove Don’t touch electrics with wet hands Expiration Dates Spraying chemicals while cooking Wash fruit and vegetables before use Cross Contamination Unsafe food handling Be careful with sharp knives Be aware of allergies Plugging in charger with wet hands Check Temperature water on the floor Don’t run Wear closed toe shoes
(Print)
Use cutting board
Cord
close to
water
Clothes on
the floor
at night
Wipe down surfaces before use
Unlabeled
chemicals
Clean up Spill
wash hands
Don’t prepare food for
others if you’re ill
Use oven gloves when handling
Use a Pot holder
Store and prepare different
food types separately
Don't Rush
Tie long hair back
Wash your hands before and
after touching food
Unorganized
drying rack
Walking
away from
something
on stove
Don’t touch electrics with wet hands
Expiration Dates
Spraying
chemicals
while
cooking
Wash fruit and vegetables
before use
Cross Contamination
Unsafe food handling
Be careful with sharp knives
Be aware of allergies
Plugging
in charger
with wet
hands
Check Temperature
water
on the
floor
Don’t run
Wear closed toe shoes
