Don’trunBeaware ofallergiesPluggingin chargerwith wethandsDon’t touchelectricswith wethandsTie longhairbackWash yourhands beforeandafter touchingfoodwateron thefloorDon'tRushWalkingaway fromsomethingon stoveClothesonthe floorat nightUnsafefoodhandlingwashhandsStore andpreparedifferentfood typesseparatelyUsecuttingboardCheckTemperatureDon’tprepare foodforothers ifyou’re illCordclose towaterWipedownsurfacesbefore useUse aPotholderCrossContaminationUnlabeledchemicalsCleanup SpillWash fruitandvegetablesbefore useSprayingchemicalswhilecookingExpirationDatesBe carefulwith sharpknivesUse ovengloveswhenhandlingWearclosedtoe shoesUnorganizeddrying rackDon’trunBeaware ofallergiesPluggingin chargerwith wethandsDon’t touchelectricswith wethandsTie longhairbackWash yourhands beforeandafter touchingfoodwateron thefloorDon'tRushWalkingaway fromsomethingon stoveClothesonthe floorat nightUnsafefoodhandlingwashhandsStore andpreparedifferentfood typesseparatelyUsecuttingboardCheckTemperatureDon’tprepare foodforothers ifyou’re illCordclose towaterWipedownsurfacesbefore useUse aPotholderCrossContaminationUnlabeledchemicalsCleanup SpillWash fruitandvegetablesbefore useSprayingchemicalswhilecookingExpirationDatesBe carefulwith sharpknivesUse ovengloveswhenhandlingWearclosedtoe shoesUnorganizeddrying rack

Kitchen Saftey - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Don’t run
  2. Be aware of allergies
  3. Plugging in charger with wet hands
  4. Don’t touch electrics with wet hands
  5. Tie long hair back
  6. Wash your hands before and after touching food
  7. water on the floor
  8. Don't Rush
  9. Walking away from something on stove
  10. Clothes on the floor at night
  11. Unsafe food handling
  12. wash hands
  13. Store and prepare different food types separately
  14. Use cutting board
  15. Check Temperature
  16. Don’t prepare food for others if you’re ill
  17. Cord close to water
  18. Wipe down surfaces before use
  19. Use a Pot holder
  20. Cross Contamination
  21. Unlabeled chemicals
  22. Clean up Spill
  23. Wash fruit and vegetables before use
  24. Spraying chemicals while cooking
  25. Expiration Dates
  26. Be careful with sharp knives
  27. Use oven gloves when handling
  28. Wear closed toe shoes
  29. Unorganized drying rack