Don’t run Be aware of allergies Plugging in charger with wet hands Don’t touch electrics with wet hands Tie long hair back Wash your hands before and after touching food water on the floor Don't Rush Walking away from something on stove Clothes on the floor at night Unsafe food handling wash hands Store and prepare different food types separately Use cutting board Check Temperature Don’t prepare food for others if you’re ill Cord close to water Wipe down surfaces before use Use a Pot holder Cross Contamination Unlabeled chemicals Clean up Spill Wash fruit and vegetables before use Spraying chemicals while cooking Expiration Dates Be careful with sharp knives Use oven gloves when handling Wear closed toe shoes Unorganized drying rack Don’t run Be aware of allergies Plugging in charger with wet hands Don’t touch electrics with wet hands Tie long hair back Wash your hands before and after touching food water on the floor Don't Rush Walking away from something on stove Clothes on the floor at night Unsafe food handling wash hands Store and prepare different food types separately Use cutting board Check Temperature Don’t prepare food for others if you’re ill Cord close to water Wipe down surfaces before use Use a Pot holder Cross Contamination Unlabeled chemicals Clean up Spill Wash fruit and vegetables before use Spraying chemicals while cooking Expiration Dates Be careful with sharp knives Use oven gloves when handling Wear closed toe shoes Unorganized drying rack
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Don’t run
Be aware of allergies
Plugging
in charger
with wet
hands
Don’t touch electrics with wet hands
Tie long hair back
Wash your hands before and
after touching food
water
on the
floor
Don't Rush
Walking
away from
something
on stove
Clothes on
the floor
at night
Unsafe food handling
wash hands
Store and prepare different
food types separately
Use cutting board
Check Temperature
Don’t prepare food for
others if you’re ill
Cord
close to
water
Wipe down surfaces before use
Use a Pot holder
Cross Contamination
Unlabeled
chemicals
Clean up Spill
Wash fruit and vegetables
before use
Spraying
chemicals
while
cooking
Expiration Dates
Be careful with sharp knives
Use oven gloves when handling
Wear closed toe shoes
Unorganized
drying rack