Store andpreparedifferentfood typesseparatelyPluggingin chargerwith wethandsWearclosedtoe shoesDon’tprepare foodforothers ifyou’re illCleanup SpillWalkingaway fromsomethingon stoveUnsafefoodhandlingUnlabeledchemicalsExpirationDatesCordclose towaterWash yourhands beforeandafter touchingfoodCrossContaminationDon'tRushClothesonthe floorat nightSprayingchemicalswhilecookingUse ovengloveswhenhandlingUse aPotholderwashhandsDon’trunUnorganizeddrying rackTie longhairbackCheckTemperaturewateron thefloorDon’t touchelectricswith wethandsWash fruitandvegetablesbefore useBe carefulwith sharpknivesBeaware ofallergiesUsecuttingboardWipedownsurfacesbefore useStore andpreparedifferentfood typesseparatelyPluggingin chargerwith wethandsWearclosedtoe shoesDon’tprepare foodforothers ifyou’re illCleanup SpillWalkingaway fromsomethingon stoveUnsafefoodhandlingUnlabeledchemicalsExpirationDatesCordclose towaterWash yourhands beforeandafter touchingfoodCrossContaminationDon'tRushClothesonthe floorat nightSprayingchemicalswhilecookingUse ovengloveswhenhandlingUse aPotholderwashhandsDon’trunUnorganizeddrying rackTie longhairbackCheckTemperaturewateron thefloorDon’t touchelectricswith wethandsWash fruitandvegetablesbefore useBe carefulwith sharpknivesBeaware ofallergiesUsecuttingboardWipedownsurfacesbefore use

Kitchen Saftey - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Store and prepare different food types separately
  2. Plugging in charger with wet hands
  3. Wear closed toe shoes
  4. Don’t prepare food for others if you’re ill
  5. Clean up Spill
  6. Walking away from something on stove
  7. Unsafe food handling
  8. Unlabeled chemicals
  9. Expiration Dates
  10. Cord close to water
  11. Wash your hands before and after touching food
  12. Cross Contamination
  13. Don't Rush
  14. Clothes on the floor at night
  15. Spraying chemicals while cooking
  16. Use oven gloves when handling
  17. Use a Pot holder
  18. wash hands
  19. Don’t run
  20. Unorganized drying rack
  21. Tie long hair back
  22. Check Temperature
  23. water on the floor
  24. Don’t touch electrics with wet hands
  25. Wash fruit and vegetables before use
  26. Be careful with sharp knives
  27. Be aware of allergies
  28. Use cutting board
  29. Wipe down surfaces before use