Be carefulwith sharpknivesDon’t touchelectricswith wethandsUnlabeledchemicalsExpirationDatesWalkingaway fromsomethingon stoveUse aPotholderWipedownsurfacesbefore useDon’tprepare foodforothers ifyou’re illStore andpreparedifferentfood typesseparatelyDon'tRushWash fruitandvegetablesbefore useUnsafefoodhandlingUnorganizeddrying rackCrossContaminationBeaware ofallergieswateron thefloorCleanup SpillWearclosedtoe shoesClothesonthe floorat nightWash yourhands beforeandafter touchingfoodUsecuttingboardPluggingin chargerwith wethandsUse ovengloveswhenhandlingwashhandsTie longhairbackSprayingchemicalswhilecookingDon’trunCheckTemperatureCordclose towaterBe carefulwith sharpknivesDon’t touchelectricswith wethandsUnlabeledchemicalsExpirationDatesWalkingaway fromsomethingon stoveUse aPotholderWipedownsurfacesbefore useDon’tprepare foodforothers ifyou’re illStore andpreparedifferentfood typesseparatelyDon'tRushWash fruitandvegetablesbefore useUnsafefoodhandlingUnorganizeddrying rackCrossContaminationBeaware ofallergieswateron thefloorCleanup SpillWearclosedtoe shoesClothesonthe floorat nightWash yourhands beforeandafter touchingfoodUsecuttingboardPluggingin chargerwith wethandsUse ovengloveswhenhandlingwashhandsTie longhairbackSprayingchemicalswhilecookingDon’trunCheckTemperatureCordclose towater

Kitchen Saftey - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Be careful with sharp knives
  2. Don’t touch electrics with wet hands
  3. Unlabeled chemicals
  4. Expiration Dates
  5. Walking away from something on stove
  6. Use a Pot holder
  7. Wipe down surfaces before use
  8. Don’t prepare food for others if you’re ill
  9. Store and prepare different food types separately
  10. Don't Rush
  11. Wash fruit and vegetables before use
  12. Unsafe food handling
  13. Unorganized drying rack
  14. Cross Contamination
  15. Be aware of allergies
  16. water on the floor
  17. Clean up Spill
  18. Wear closed toe shoes
  19. Clothes on the floor at night
  20. Wash your hands before and after touching food
  21. Use cutting board
  22. Plugging in charger with wet hands
  23. Use oven gloves when handling
  24. wash hands
  25. Tie long hair back
  26. Spraying chemicals while cooking
  27. Don’t run
  28. Check Temperature
  29. Cord close to water