Tie longhairbackWearclosedtoe shoeswashhandsCleanup SpillUse aPotholderDon’t touchelectricswith wethandsStore andpreparedifferentfood typesseparatelyClothesonthe floorat nightPluggingin chargerwith wethandsCordclose towaterUnorganizeddrying rackWash fruitandvegetablesbefore useUnlabeledchemicalsDon’tprepare foodforothers ifyou’re illBeaware ofallergiesDon’trunWalkingaway fromsomethingon stoveWipedownsurfacesbefore useUse ovengloveswhenhandlingwateron thefloorBe carefulwith sharpknivesCrossContaminationWash yourhands beforeandafter touchingfoodCheckTemperatureDon'tRushExpirationDatesSprayingchemicalswhilecookingUsecuttingboardUnsafefoodhandlingTie longhairbackWearclosedtoe shoeswashhandsCleanup SpillUse aPotholderDon’t touchelectricswith wethandsStore andpreparedifferentfood typesseparatelyClothesonthe floorat nightPluggingin chargerwith wethandsCordclose towaterUnorganizeddrying rackWash fruitandvegetablesbefore useUnlabeledchemicalsDon’tprepare foodforothers ifyou’re illBeaware ofallergiesDon’trunWalkingaway fromsomethingon stoveWipedownsurfacesbefore useUse ovengloveswhenhandlingwateron thefloorBe carefulwith sharpknivesCrossContaminationWash yourhands beforeandafter touchingfoodCheckTemperatureDon'tRushExpirationDatesSprayingchemicalswhilecookingUsecuttingboardUnsafefoodhandling

Kitchen Saftey - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Tie long hair back
  2. Wear closed toe shoes
  3. wash hands
  4. Clean up Spill
  5. Use a Pot holder
  6. Don’t touch electrics with wet hands
  7. Store and prepare different food types separately
  8. Clothes on the floor at night
  9. Plugging in charger with wet hands
  10. Cord close to water
  11. Unorganized drying rack
  12. Wash fruit and vegetables before use
  13. Unlabeled chemicals
  14. Don’t prepare food for others if you’re ill
  15. Be aware of allergies
  16. Don’t run
  17. Walking away from something on stove
  18. Wipe down surfaces before use
  19. Use oven gloves when handling
  20. water on the floor
  21. Be careful with sharp knives
  22. Cross Contamination
  23. Wash your hands before and after touching food
  24. Check Temperature
  25. Don't Rush
  26. Expiration Dates
  27. Spraying chemicals while cooking
  28. Use cutting board
  29. Unsafe food handling