Wash your hands before and after touching food Cross Contamination Be careful with sharp knives Don’t touch electrics with wet hands Walking away from something on stove Don’t prepare food for others if you’re ill Don't Rush Don’t run Wear closed toe shoes Plugging in charger with wet hands Use oven gloves when handling wash hands Spraying chemicals while cooking water on the floor Use a Pot holder Expiration Dates Use cutting board Unlabeled chemicals Tie long hair back Unorganized drying rack Cord close to water Unsafe food handling Check Temperature Clothes on the floor at night Be aware of allergies Wash fruit and vegetables before use Wipe down surfaces before use Clean up Spill Store and prepare different food types separately Wash your hands before and after touching food Cross Contamination Be careful with sharp knives Don’t touch electrics with wet hands Walking away from something on stove Don’t prepare food for others if you’re ill Don't Rush Don’t run Wear closed toe shoes Plugging in charger with wet hands Use oven gloves when handling wash hands Spraying chemicals while cooking water on the floor Use a Pot holder Expiration Dates Use cutting board Unlabeled chemicals Tie long hair back Unorganized drying rack Cord close to water Unsafe food handling Check Temperature Clothes on the floor at night Be aware of allergies Wash fruit and vegetables before use Wipe down surfaces before use Clean up Spill Store and prepare different food types separately
(Print)
Wash your hands before and
after touching food
Cross Contamination
Be careful with sharp knives
Don’t touch electrics with wet hands
Walking
away from
something
on stove
Don’t prepare food for
others if you’re ill
Don't Rush
Don’t run
Wear closed toe shoes
Plugging
in charger
with wet
hands
Use oven gloves when handling
wash hands
Spraying
chemicals
while
cooking
water
on the
floor
Use a Pot holder
Expiration Dates
Use cutting board
Unlabeled
chemicals
Tie long hair back
Unorganized
drying rack
Cord
close to
water
Unsafe food handling
Check Temperature
Clothes on
the floor
at night
Be aware of allergies
Wash fruit and vegetables
before use
Wipe down surfaces before use
Clean up Spill
Store and prepare different
food types separately
