ExpirationDatesUnsafefoodhandlingDon’trunCrossContaminationUse aPotholderwateron thefloorBeaware ofallergiesDon’tprepare foodforothers ifyou’re illWash fruitandvegetablesbefore useTie longhairbackWash yourhands beforeandafter touchingfoodPluggingin chargerwith wethandswashhandsCheckTemperatureBe carefulwith sharpknivesClothesonthe floorat nightUnorganizeddrying rackCleanup SpillUse ovengloveswhenhandlingWearclosedtoe shoesSprayingchemicalswhilecookingStore andpreparedifferentfood typesseparatelyWipedownsurfacesbefore useCordclose towaterDon’t touchelectricswith wethandsUsecuttingboardUnlabeledchemicalsDon'tRushWalkingaway fromsomethingon stoveExpirationDatesUnsafefoodhandlingDon’trunCrossContaminationUse aPotholderwateron thefloorBeaware ofallergiesDon’tprepare foodforothers ifyou’re illWash fruitandvegetablesbefore useTie longhairbackWash yourhands beforeandafter touchingfoodPluggingin chargerwith wethandswashhandsCheckTemperatureBe carefulwith sharpknivesClothesonthe floorat nightUnorganizeddrying rackCleanup SpillUse ovengloveswhenhandlingWearclosedtoe shoesSprayingchemicalswhilecookingStore andpreparedifferentfood typesseparatelyWipedownsurfacesbefore useCordclose towaterDon’t touchelectricswith wethandsUsecuttingboardUnlabeledchemicalsDon'tRushWalkingaway fromsomethingon stove

Kitchen Saftey - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Expiration Dates
  2. Unsafe food handling
  3. Don’t run
  4. Cross Contamination
  5. Use a Pot holder
  6. water on the floor
  7. Be aware of allergies
  8. Don’t prepare food for others if you’re ill
  9. Wash fruit and vegetables before use
  10. Tie long hair back
  11. Wash your hands before and after touching food
  12. Plugging in charger with wet hands
  13. wash hands
  14. Check Temperature
  15. Be careful with sharp knives
  16. Clothes on the floor at night
  17. Unorganized drying rack
  18. Clean up Spill
  19. Use oven gloves when handling
  20. Wear closed toe shoes
  21. Spraying chemicals while cooking
  22. Store and prepare different food types separately
  23. Wipe down surfaces before use
  24. Cord close to water
  25. Don’t touch electrics with wet hands
  26. Use cutting board
  27. Unlabeled chemicals
  28. Don't Rush
  29. Walking away from something on stove