Wash fruitandvegetablesbefore useDon’t touchelectricswith wethandsUse aPotholderBe carefulwith sharpknivesUnlabeledchemicalsBeaware ofallergiesExpirationDatesWash yourhands beforeandafter touchingfoodUse ovengloveswhenhandlingCleanup SpillSprayingchemicalswhilecookingTie longhairbackDon'tRushUnsafefoodhandlingCheckTemperatureDon’tprepare foodforothers ifyou’re illCrossContaminationUnorganizeddrying rackDon’trunWipedownsurfacesbefore useWalkingaway fromsomethingon stoveCordclose towaterStore andpreparedifferentfood typesseparatelyClothesonthe floorat nightwashhandsPluggingin chargerwith wethandsWearclosedtoe shoeswateron thefloorUsecuttingboardWash fruitandvegetablesbefore useDon’t touchelectricswith wethandsUse aPotholderBe carefulwith sharpknivesUnlabeledchemicalsBeaware ofallergiesExpirationDatesWash yourhands beforeandafter touchingfoodUse ovengloveswhenhandlingCleanup SpillSprayingchemicalswhilecookingTie longhairbackDon'tRushUnsafefoodhandlingCheckTemperatureDon’tprepare foodforothers ifyou’re illCrossContaminationUnorganizeddrying rackDon’trunWipedownsurfacesbefore useWalkingaway fromsomethingon stoveCordclose towaterStore andpreparedifferentfood typesseparatelyClothesonthe floorat nightwashhandsPluggingin chargerwith wethandsWearclosedtoe shoeswateron thefloorUsecuttingboard

Kitchen Saftey - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Wash fruit and vegetables before use
  2. Don’t touch electrics with wet hands
  3. Use a Pot holder
  4. Be careful with sharp knives
  5. Unlabeled chemicals
  6. Be aware of allergies
  7. Expiration Dates
  8. Wash your hands before and after touching food
  9. Use oven gloves when handling
  10. Clean up Spill
  11. Spraying chemicals while cooking
  12. Tie long hair back
  13. Don't Rush
  14. Unsafe food handling
  15. Check Temperature
  16. Don’t prepare food for others if you’re ill
  17. Cross Contamination
  18. Unorganized drying rack
  19. Don’t run
  20. Wipe down surfaces before use
  21. Walking away from something on stove
  22. Cord close to water
  23. Store and prepare different food types separately
  24. Clothes on the floor at night
  25. wash hands
  26. Plugging in charger with wet hands
  27. Wear closed toe shoes
  28. water on the floor
  29. Use cutting board