UsecuttingboardWash fruitandvegetablesbefore usewashhandsCordclose towaterwateron thefloorClothesonthe floorat nightSprayingchemicalswhilecookingUse ovengloveswhenhandlingDon’t touchelectricswith wethandsWipedownsurfacesbefore useCheckTemperatureWalkingaway fromsomethingon stoveExpirationDatesWash yourhands beforeandafter touchingfoodBe carefulwith sharpknivesUnorganizeddrying rackDon’trunCleanup SpillCrossContaminationUse aPotholderBeaware ofallergiesTie longhairbackDon'tRushUnsafefoodhandlingUnlabeledchemicalsWearclosedtoe shoesDon’tprepare foodforothers ifyou’re illStore andpreparedifferentfood typesseparatelyPluggingin chargerwith wethandsUsecuttingboardWash fruitandvegetablesbefore usewashhandsCordclose towaterwateron thefloorClothesonthe floorat nightSprayingchemicalswhilecookingUse ovengloveswhenhandlingDon’t touchelectricswith wethandsWipedownsurfacesbefore useCheckTemperatureWalkingaway fromsomethingon stoveExpirationDatesWash yourhands beforeandafter touchingfoodBe carefulwith sharpknivesUnorganizeddrying rackDon’trunCleanup SpillCrossContaminationUse aPotholderBeaware ofallergiesTie longhairbackDon'tRushUnsafefoodhandlingUnlabeledchemicalsWearclosedtoe shoesDon’tprepare foodforothers ifyou’re illStore andpreparedifferentfood typesseparatelyPluggingin chargerwith wethands

Kitchen Saftey - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Use cutting board
  2. Wash fruit and vegetables before use
  3. wash hands
  4. Cord close to water
  5. water on the floor
  6. Clothes on the floor at night
  7. Spraying chemicals while cooking
  8. Use oven gloves when handling
  9. Don’t touch electrics with wet hands
  10. Wipe down surfaces before use
  11. Check Temperature
  12. Walking away from something on stove
  13. Expiration Dates
  14. Wash your hands before and after touching food
  15. Be careful with sharp knives
  16. Unorganized drying rack
  17. Don’t run
  18. Clean up Spill
  19. Cross Contamination
  20. Use a Pot holder
  21. Be aware of allergies
  22. Tie long hair back
  23. Don't Rush
  24. Unsafe food handling
  25. Unlabeled chemicals
  26. Wear closed toe shoes
  27. Don’t prepare food for others if you’re ill
  28. Store and prepare different food types separately
  29. Plugging in charger with wet hands