Free! Resort Hotel Service Quality Inseparability Banquet Event Forecasting Table Games Cruise Dining Lodging Intangible Service Perishability Front Office Accommodation Sector À la Carte South African Grading Buffet Service Food and Beverage Director Sustainability Guest Cycle Cultural Sensitivity Concierge Skills Shortage Customer Satisfaction Pour Cost Catering Event Order (CEO) Beverage Control Loyalty Program Responsible Alcohol Service Hospitality Casino Resort Slot Machines Hospitality vs Tourism Comps Catering Sales Manager Tourism Value Chain Stewarding Department Free! Resort Hotel Service Quality Inseparability Banquet Event Forecasting Table Games Cruise Dining Lodging Intangible Service Perishability Front Office Accommodation Sector À la Carte South African Grading Buffet Service Food and Beverage Director Sustainability Guest Cycle Cultural Sensitivity Concierge Skills Shortage Customer Satisfaction Pour Cost Catering Event Order (CEO) Beverage Control Loyalty Program Responsible Alcohol Service Hospitality Casino Resort Slot Machines Hospitality vs Tourism Comps Catering Sales Manager Tourism Value Chain Stewarding Department
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Free!
Resort Hotel
Service Quality
Inseparability
Banquet
Event Forecasting
Table Games
Cruise Dining
Lodging
Intangible Service
Perishability
Front Office
Accommodation Sector
À la Carte
South African Grading
Buffet Service
Food and Beverage Director
Sustainability
Guest Cycle
Cultural Sensitivity
Concierge
Skills Shortage
Customer Satisfaction
Pour Cost
Catering Event Order (CEO)
Beverage Control
Loyalty Program
Responsible Alcohol Service
Hospitality
Casino Resort
Slot Machines
Hospitality vs Tourism
Comps
Catering Sales Manager
Tourism Value Chain
Stewarding Department