(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Which link in the chain of infection is/are
Airborne, droplet, contact (direct or indirect), food/water, animals/insects?
Method of transmission
If a patient drinks 4 ounces of coffee the NA should mark on the patient's record an intake of:
120 ml
A method of moving a person as a unit without disturbing their body alignment.
Log rolling
When transferring a patient/resident with a mechanical lift (Hoyer lift), the patient’s/resident’s arms should be:
On his/her chest
Which link in the chain of infection is/are
what causes the infection) – bacteria, fungi, virus, insects
Causative Agent
Position where pt is Lying on the abdomen with the head turned to one side
prone
Sit to stand device
head of her bed elevated 60 degrees
Fowler’s position
When ambulating, a patient/resident should be wearing:_ shoes
Nonslip/nonskid
A paraplegic can use this to move up in bed
Trapeze
_ is allowing then resident to sit on side of bed a few minutes before transfers or ambulation.
Dangling
for a patient/resident who is wearing wrist restraints., the CNA should remove the restraints and perform passive range-of-motion exercises for the patient/resident at least every:
2 hours
Which link in the chain of infection is/are
Non-intact skin (cut on hand),mucous membrane (mouth), respiratory, urinary, and reproductive tract
Portal of Entry
30 ml is equal to
1 ounce
Once an object has been lifted, the Nurse Assistant should keep the object:
close to the body
When a pt/resis in good body alignment it means that their Head is in a _ line with the spine
straight
When transferring a pt a gait belt should be applied _ pts clothing:
Over
If a patient drinks 12 ounces of milk, the NA should mark on the patient's record an intake of:
360 ml
Head of bed raised 35 to 40 degrees
Semi-Fowler’s
Which link in the chain of infection is/are Patients/residents, health care workers or, families?
Susceptible host
To be used in addition to the Standard Precautions when a patient is KNOWN or SUSPECTED of having a specific infection.
Transmission based
If a patient drinks 8 ounces of juice, the NA should mark on the patient's record an intake of:
240 ml
Lying on the back; comfortable for most residents
Supine
