shiftchangesMostfallsoccur:Fowler’spositionhead of herbedelevated 60degreesSemi-Fowler’sHead ofbed raised35 to 40degrees360mlIf a patient drinks12 ounces of milk,the NA shouldmark on thepatient's record anintake of:240mlIf a patient drinks8 ounces of juice,the NA shouldmark on thepatient's recordan intake of:Method oftransmissionWhich link in thechain of infectionis/are Airborne, droplet,contact (direct orindirect), food/water,animals/insects?Sit tostanddeviceTrapezeA paraplegiccan use thisto move upin bedstraightWhen a pt/resis ingood bodyalignment it meansthat their Head isin a _ line with thespineNonslip/nonskidWhenambulating, apatient/residentshould bewearing:_shoesDangling_ is allowing thenresident to sit onside of bed a fewminutes beforetransfers orambulation.pronePosition wherept is Lying onthe abdomenwith the headturned to onesidePortalofEntryWhich link in the chainof infection is/are  Non-intact skin (cut onhand),mucousmembrane (mouth),respiratory, urinary,and reproductive tractTransmissionbasedTo be used inaddition to theStandard Precautionswhen a patient isKNOWN orSUSPECTED ofhaving a specificinfection.CausativeAgentWhich link in thechain of infectionis/are what causes theinfection) – bacteria,fungi, virus, insectsSusceptiblehostWhich link in thechain of infectionis/arePatients/residents,health careworkers or,families?LogrollingA method ofmoving aperson as aunit withoutdisturbing theirbody alignment.1ounce30 ml isequaltoSupineLying on theback;comfortablefor mostresidentsOverWhentransferring a pta gait beltshould beapplied _ ptsclothing:120mlIf a patient drinks4 ounces of coffeethe NA shouldmark on thepatient's record anintake of:Onhis/herchestWhen transferringa patient/residentwith a mechanicallift (Hoyer lift), thepatient’s/resident’sarms should be:closeto thebodyOnce an objecthas been lifted,the NurseAssistantshould keep theobject:2hoursfor a patient/residentwho is wearing wristrestraints., the CNAshould remove therestraints and performpassive range-of-motion exercises forthe patient/resident atleast every:shiftchangesMostfallsoccur:Fowler’spositionhead of herbedelevated 60degreesSemi-Fowler’sHead ofbed raised35 to 40degrees360mlIf a patient drinks12 ounces of milk,the NA shouldmark on thepatient's record anintake of:240mlIf a patient drinks8 ounces of juice,the NA shouldmark on thepatient's recordan intake of:Method oftransmissionWhich link in thechain of infectionis/are Airborne, droplet,contact (direct orindirect), food/water,animals/insects?Sit tostanddeviceTrapezeA paraplegiccan use thisto move upin bedstraightWhen a pt/resis ingood bodyalignment it meansthat their Head isin a _ line with thespineNonslip/nonskidWhenambulating, apatient/residentshould bewearing:_shoesDangling_ is allowing thenresident to sit onside of bed a fewminutes beforetransfers orambulation.pronePosition wherept is Lying onthe abdomenwith the headturned to onesidePortalofEntryWhich link in the chainof infection is/are  Non-intact skin (cut onhand),mucousmembrane (mouth),respiratory, urinary,and reproductive tractTransmissionbasedTo be used inaddition to theStandard Precautionswhen a patient isKNOWN orSUSPECTED ofhaving a specificinfection.CausativeAgentWhich link in thechain of infectionis/are what causes theinfection) – bacteria,fungi, virus, insectsSusceptiblehostWhich link in thechain of infectionis/arePatients/residents,health careworkers or,families?LogrollingA method ofmoving aperson as aunit withoutdisturbing theirbody alignment.1ounce30 ml isequaltoSupineLying on theback;comfortablefor mostresidentsOverWhentransferring a pta gait beltshould beapplied _ ptsclothing:120mlIf a patient drinks4 ounces of coffeethe NA shouldmark on thepatient's record anintake of:Onhis/herchestWhen transferringa patient/residentwith a mechanicallift (Hoyer lift), thepatient’s/resident’sarms should be:closeto thebodyOnce an objecthas been lifted,the NurseAssistantshould keep theobject:2hoursfor a patient/residentwho is wearing wristrestraints., the CNAshould remove therestraints and performpassive range-of-motion exercises forthe patient/resident atleast every:

CNA Review Bingo #2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Most falls occur:
    shift changes
  2. head of her bed elevated 60 degrees
    Fowler’s position
  3. Head of bed raised 35 to 40 degrees
    Semi-Fowler’s
  4. If a patient drinks 12 ounces of milk, the NA should mark on the patient's record an intake of:
    360 ml
  5. If a patient drinks 8 ounces of juice, the NA should mark on the patient's record an intake of:
    240 ml
  6. Which link in the chain of infection is/are Airborne, droplet, contact (direct or indirect), food/water, animals/insects?
    Method of transmission
  7. Sit to stand device
  8. A paraplegic can use this to move up in bed
    Trapeze
  9. When a pt/resis in good body alignment it means that their Head is in a _ line with the spine
    straight
  10. When ambulating, a patient/resident should be wearing:_ shoes
    Nonslip/nonskid
  11. _ is allowing then resident to sit on side of bed a few minutes before transfers or ambulation.
    Dangling
  12. Position where pt is Lying on the abdomen with the head turned to one side
    prone
  13. Which link in the chain of infection is/are Non-intact skin (cut on hand),mucous membrane (mouth), respiratory, urinary, and reproductive tract
    Portal of Entry
  14. To be used in addition to the Standard Precautions when a patient is KNOWN or SUSPECTED of having a specific infection.
    Transmission based
  15. Which link in the chain of infection is/are what causes the infection) – bacteria, fungi, virus, insects
    Causative Agent
  16. Which link in the chain of infection is/are Patients/residents, health care workers or, families?
    Susceptible host
  17. A method of moving a person as a unit without disturbing their body alignment.
    Log rolling
  18. 30 ml is equal to
    1 ounce
  19. Lying on the back; comfortable for most residents
    Supine
  20. When transferring a pt a gait belt should be applied _ pts clothing:
    Over
  21. If a patient drinks 4 ounces of coffee the NA should mark on the patient's record an intake of:
    120 ml
  22. When transferring a patient/resident with a mechanical lift (Hoyer lift), the patient’s/resident’s arms should be:
    On his/her chest
  23. Once an object has been lifted, the Nurse Assistant should keep the object:
    close to the body
  24. for a patient/resident who is wearing wrist restraints., the CNA should remove the restraints and perform passive range-of-motion exercises for the patient/resident at least every:
    2 hours