pronePosition wherept is Lying onthe abdomenwith the headturned to onesideOnhis/herchestWhen transferringa patient/residentwith a mechanicallift (Hoyer lift), thepatient’s/resident’sarms should be:240mlIf a patient drinks8 ounces of juice,the NA shouldmark on thepatient's recordan intake of:CausativeAgentWhich link in thechain of infectionis/are what causes theinfection) – bacteria,fungi, virus, insectsLogrollingA method ofmoving aperson as aunit withoutdisturbing theirbody alignment.closeto thebodyOnce an objecthas been lifted,the NurseAssistantshould keep theobject:120mlIf a patient drinks4 ounces of coffeethe NA shouldmark on thepatient's record anintake of:Dangling_ is allowing thenresident to sit onside of bed a fewminutes beforetransfers orambulation.Fowler’spositionhead of herbedelevated 60degreesshiftchangesMostfallsoccur:Nonslip/nonskidWhenambulating, apatient/residentshould bewearing:_shoes1ounce30 ml isequaltoSit tostanddevice2hoursfor a patient/residentwho is wearing wristrestraints., the CNAshould remove therestraints and performpassive range-of-motion exercises forthe patient/resident atleast every:OverWhentransferring a pta gait beltshould beapplied _ ptsclothing:Semi-Fowler’sHead ofbed raised35 to 40degreesMethod oftransmissionWhich link in thechain of infectionis/are Airborne, droplet,contact (direct orindirect), food/water,animals/insects?SusceptiblehostWhich link in thechain of infectionis/arePatients/residents,health careworkers or,families?TrapezeA paraplegiccan use thisto move upin bedSupineLying on theback;comfortablefor mostresidentsPortalofEntryWhich link in the chainof infection is/are  Non-intact skin (cut onhand),mucousmembrane (mouth),respiratory, urinary,and reproductive tractstraightWhen a pt/resis ingood bodyalignment it meansthat their Head isin a _ line with thespineTransmissionbasedTo be used inaddition to theStandard Precautionswhen a patient isKNOWN orSUSPECTED ofhaving a specificinfection.360mlIf a patient drinks12 ounces of milk,the NA shouldmark on thepatient's record anintake of:pronePosition wherept is Lying onthe abdomenwith the headturned to onesideOnhis/herchestWhen transferringa patient/residentwith a mechanicallift (Hoyer lift), thepatient’s/resident’sarms should be:240mlIf a patient drinks8 ounces of juice,the NA shouldmark on thepatient's recordan intake of:CausativeAgentWhich link in thechain of infectionis/are what causes theinfection) – bacteria,fungi, virus, insectsLogrollingA method ofmoving aperson as aunit withoutdisturbing theirbody alignment.closeto thebodyOnce an objecthas been lifted,the NurseAssistantshould keep theobject:120mlIf a patient drinks4 ounces of coffeethe NA shouldmark on thepatient's record anintake of:Dangling_ is allowing thenresident to sit onside of bed a fewminutes beforetransfers orambulation.Fowler’spositionhead of herbedelevated 60degreesshiftchangesMostfallsoccur:Nonslip/nonskidWhenambulating, apatient/residentshould bewearing:_shoes1ounce30 ml isequaltoSit tostanddevice2hoursfor a patient/residentwho is wearing wristrestraints., the CNAshould remove therestraints and performpassive range-of-motion exercises forthe patient/resident atleast every:OverWhentransferring a pta gait beltshould beapplied _ ptsclothing:Semi-Fowler’sHead ofbed raised35 to 40degreesMethod oftransmissionWhich link in thechain of infectionis/are Airborne, droplet,contact (direct orindirect), food/water,animals/insects?SusceptiblehostWhich link in thechain of infectionis/arePatients/residents,health careworkers or,families?TrapezeA paraplegiccan use thisto move upin bedSupineLying on theback;comfortablefor mostresidentsPortalofEntryWhich link in the chainof infection is/are  Non-intact skin (cut onhand),mucousmembrane (mouth),respiratory, urinary,and reproductive tractstraightWhen a pt/resis ingood bodyalignment it meansthat their Head isin a _ line with thespineTransmissionbasedTo be used inaddition to theStandard Precautionswhen a patient isKNOWN orSUSPECTED ofhaving a specificinfection.360mlIf a patient drinks12 ounces of milk,the NA shouldmark on thepatient's record anintake of:

CNA Review Bingo #2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Position where pt is Lying on the abdomen with the head turned to one side
    prone
  2. When transferring a patient/resident with a mechanical lift (Hoyer lift), the patient’s/resident’s arms should be:
    On his/her chest
  3. If a patient drinks 8 ounces of juice, the NA should mark on the patient's record an intake of:
    240 ml
  4. Which link in the chain of infection is/are what causes the infection) – bacteria, fungi, virus, insects
    Causative Agent
  5. A method of moving a person as a unit without disturbing their body alignment.
    Log rolling
  6. Once an object has been lifted, the Nurse Assistant should keep the object:
    close to the body
  7. If a patient drinks 4 ounces of coffee the NA should mark on the patient's record an intake of:
    120 ml
  8. _ is allowing then resident to sit on side of bed a few minutes before transfers or ambulation.
    Dangling
  9. head of her bed elevated 60 degrees
    Fowler’s position
  10. Most falls occur:
    shift changes
  11. When ambulating, a patient/resident should be wearing:_ shoes
    Nonslip/nonskid
  12. 30 ml is equal to
    1 ounce
  13. Sit to stand device
  14. for a patient/resident who is wearing wrist restraints., the CNA should remove the restraints and perform passive range-of-motion exercises for the patient/resident at least every:
    2 hours
  15. When transferring a pt a gait belt should be applied _ pts clothing:
    Over
  16. Head of bed raised 35 to 40 degrees
    Semi-Fowler’s
  17. Which link in the chain of infection is/are Airborne, droplet, contact (direct or indirect), food/water, animals/insects?
    Method of transmission
  18. Which link in the chain of infection is/are Patients/residents, health care workers or, families?
    Susceptible host
  19. A paraplegic can use this to move up in bed
    Trapeze
  20. Lying on the back; comfortable for most residents
    Supine
  21. Which link in the chain of infection is/are Non-intact skin (cut on hand),mucous membrane (mouth), respiratory, urinary, and reproductive tract
    Portal of Entry
  22. When a pt/resis in good body alignment it means that their Head is in a _ line with the spine
    straight
  23. To be used in addition to the Standard Precautions when a patient is KNOWN or SUSPECTED of having a specific infection.
    Transmission based
  24. If a patient drinks 12 ounces of milk, the NA should mark on the patient's record an intake of:
    360 ml