aircurtainuse bydateSalmonellaanaphylaxishandantisepticvacuumbreakercrosscontactgoodpersonalhygieneporosityvariancyHepatitisAUSDAmicroorganismsfound in thefoodparcookingtime andtemperaturetomatosauce incopperpotTCSfoodcriticalcontrolpointkeydropdeliverymold/yeastAnakanisisshellstockidentificationtagbackflowCiguatoxinjaudiceairgapCrossconnectionFDANSFcrosscontaminationcovinghigh riskpopulationslocalauthorityFATTOMtimetemperatureindicatorresiliencypewterpitcherALERTapproved,reputablesuppliersslackingflow offoodpooledeggsbacksiphonagesanitizethedishaircurtainuse bydateSalmonellaanaphylaxishandantisepticvacuumbreakercrosscontactgoodpersonalhygieneporosityvariancyHepatitisAUSDAmicroorganismsfound in thefoodparcookingtime andtemperaturetomatosauce incopperpotTCSfoodcriticalcontrolpointkeydropdeliverymold/yeastAnakanisisshellstockidentificationtagbackflowCiguatoxinjaudiceairgapCrossconnectionFDANSFcrosscontaminationcovinghigh riskpopulationslocalauthorityFATTOMtimetemperatureindicatorresiliencypewterpitcherALERTapproved,reputablesuppliersslackingflow offoodpooledeggsbacksiphonagesanitizethedish

Servsafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. air curtain
  2. use by date
  3. Salmonella
  4. anaphylaxis
  5. hand antiseptic
  6. vacuum breaker
  7. cross contact
  8. good personal hygiene
  9. porosity
  10. variancy
  11. Hepatitis A
  12. USDA
  13. microorganisms found in the food
  14. parcooking
  15. time and temperature
  16. tomato sauce in copper pot
  17. TCS food
  18. critical control point
  19. key drop delivery
  20. mold/yeast
  21. Anakanisis
  22. shellstock identification tag
  23. backflow
  24. Ciguatoxin
  25. jaudice
  26. air gap
  27. Cross connection
  28. FDA
  29. NSF
  30. cross contamination
  31. coving
  32. high risk populations
  33. local authority
  34. FATTOM
  35. time temperature indicator
  36. resiliency
  37. pewter pitcher
  38. ALERT
  39. approved, reputable suppliers
  40. slacking
  41. flow of food
  42. pooled eggs
  43. back siphonage
  44. sanitize the dish