USDApooledeggsvariancybacksiphonagetomatosauce incopperpotvacuumbreakerTCSfoodcriticalcontrolpointparcookinghigh riskpopulationsNSFshellstockidentificationtagtimetemperatureindicatoruse bydatepewterpitcherhandantisepticmold/yeastslackingaircurtainsanitizethedishairgapkeydropdeliveryanaphylaxisjaudiceapproved,reputablesuppliersHepatitisAFATTOMcovingcrosscontactFDAgoodpersonalhygieneCrossconnectionmicroorganismsfound in thefoodlocalauthorityALERTporositycrosscontaminationflow offoodCiguatoxinAnakanisistime andtemperatureresiliencybackflowSalmonellaUSDApooledeggsvariancybacksiphonagetomatosauce incopperpotvacuumbreakerTCSfoodcriticalcontrolpointparcookinghigh riskpopulationsNSFshellstockidentificationtagtimetemperatureindicatoruse bydatepewterpitcherhandantisepticmold/yeastslackingaircurtainsanitizethedishairgapkeydropdeliveryanaphylaxisjaudiceapproved,reputablesuppliersHepatitisAFATTOMcovingcrosscontactFDAgoodpersonalhygieneCrossconnectionmicroorganismsfound in thefoodlocalauthorityALERTporositycrosscontaminationflow offoodCiguatoxinAnakanisistime andtemperatureresiliencybackflowSalmonella

Servsafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. USDA
  2. pooled eggs
  3. variancy
  4. back siphonage
  5. tomato sauce in copper pot
  6. vacuum breaker
  7. TCS food
  8. critical control point
  9. parcooking
  10. high risk populations
  11. NSF
  12. shellstock identification tag
  13. time temperature indicator
  14. use by date
  15. pewter pitcher
  16. hand antiseptic
  17. mold/yeast
  18. slacking
  19. air curtain
  20. sanitize the dish
  21. air gap
  22. key drop delivery
  23. anaphylaxis
  24. jaudice
  25. approved, reputable suppliers
  26. Hepatitis A
  27. FATTOM
  28. coving
  29. cross contact
  30. FDA
  31. good personal hygiene
  32. Cross connection
  33. microorganisms found in the food
  34. local authority
  35. ALERT
  36. porosity
  37. cross contamination
  38. flow of food
  39. Ciguatoxin
  40. Anakanisis
  41. time and temperature
  42. resiliency
  43. backflow
  44. Salmonella