FDAbacksiphonageCiguatoxinmicroorganismsfound in thefoodmold/yeastjaudicelocalauthorityshellstockidentificationtagcrosscontactresiliencyflow offooduse bydatetime andtemperaturecovingparcookingALERTporositypewterpitcherFATTOMairgapAnakanisisanaphylaxishigh riskpopulationsvariancyaircurtainTCSfoodUSDAgoodpersonalhygieneHepatitisAbackflowCrossconnectionvacuumbreakerSalmonellasanitizethedishcrosscontaminationcriticalcontrolpointapproved,reputablesupplierspooledeggstomatosauce incopperpotkeydropdeliveryNSFtimetemperatureindicatorhandantisepticslackingFDAbacksiphonageCiguatoxinmicroorganismsfound in thefoodmold/yeastjaudicelocalauthorityshellstockidentificationtagcrosscontactresiliencyflow offooduse bydatetime andtemperaturecovingparcookingALERTporositypewterpitcherFATTOMairgapAnakanisisanaphylaxishigh riskpopulationsvariancyaircurtainTCSfoodUSDAgoodpersonalhygieneHepatitisAbackflowCrossconnectionvacuumbreakerSalmonellasanitizethedishcrosscontaminationcriticalcontrolpointapproved,reputablesupplierspooledeggstomatosauce incopperpotkeydropdeliveryNSFtimetemperatureindicatorhandantisepticslacking

Servsafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FDA
  2. back siphonage
  3. Ciguatoxin
  4. microorganisms found in the food
  5. mold/yeast
  6. jaudice
  7. local authority
  8. shellstock identification tag
  9. cross contact
  10. resiliency
  11. flow of food
  12. use by date
  13. time and temperature
  14. coving
  15. parcooking
  16. ALERT
  17. porosity
  18. pewter pitcher
  19. FATTOM
  20. air gap
  21. Anakanisis
  22. anaphylaxis
  23. high risk populations
  24. variancy
  25. air curtain
  26. TCS food
  27. USDA
  28. good personal hygiene
  29. Hepatitis A
  30. backflow
  31. Cross connection
  32. vacuum breaker
  33. Salmonella
  34. sanitize the dish
  35. cross contamination
  36. critical control point
  37. approved, reputable suppliers
  38. pooled eggs
  39. tomato sauce in copper pot
  40. key drop delivery
  41. NSF
  42. time temperature indicator
  43. hand antiseptic
  44. slacking