localauthorityslackingNSFresiliencytomatosauce incopperpotflow offoodhigh riskpopulationsHepatitisAcrosscontaminationUSDAmicroorganismsfound in thefoodpewterpitchercriticalcontrolpointALERTbacksiphonageanaphylaxisshellstockidentificationtaguse bydatejaudiceAnakanisisairgapCiguatoxinCrossconnectionhandantisepticFDASalmonellavariancymold/yeastaircurtainbackflowcrosscontacttimetemperatureindicatorgoodpersonalhygienevacuumbreakerparcookingpooledeggsapproved,reputablesuppliersTCSfoodtime andtemperaturekeydropdeliveryFATTOMporositycovingsanitizethedishlocalauthorityslackingNSFresiliencytomatosauce incopperpotflow offoodhigh riskpopulationsHepatitisAcrosscontaminationUSDAmicroorganismsfound in thefoodpewterpitchercriticalcontrolpointALERTbacksiphonageanaphylaxisshellstockidentificationtaguse bydatejaudiceAnakanisisairgapCiguatoxinCrossconnectionhandantisepticFDASalmonellavariancymold/yeastaircurtainbackflowcrosscontacttimetemperatureindicatorgoodpersonalhygienevacuumbreakerparcookingpooledeggsapproved,reputablesuppliersTCSfoodtime andtemperaturekeydropdeliveryFATTOMporositycovingsanitizethedish

Servsafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. local authority
  2. slacking
  3. NSF
  4. resiliency
  5. tomato sauce in copper pot
  6. flow of food
  7. high risk populations
  8. Hepatitis A
  9. cross contamination
  10. USDA
  11. microorganisms found in the food
  12. pewter pitcher
  13. critical control point
  14. ALERT
  15. back siphonage
  16. anaphylaxis
  17. shellstock identification tag
  18. use by date
  19. jaudice
  20. Anakanisis
  21. air gap
  22. Ciguatoxin
  23. Cross connection
  24. hand antiseptic
  25. FDA
  26. Salmonella
  27. variancy
  28. mold/yeast
  29. air curtain
  30. backflow
  31. cross contact
  32. time temperature indicator
  33. good personal hygiene
  34. vacuum breaker
  35. parcooking
  36. pooled eggs
  37. approved, reputable suppliers
  38. TCS food
  39. time and temperature
  40. key drop delivery
  41. FATTOM
  42. porosity
  43. coving
  44. sanitize the dish