SouffleConsomméBouquetGarniRagoutBechamelCroquetteConfitFondueCharcuterieHorsd'oeuvreJusSautéAuGratinFlambéBaineMarieCanapéenPapilotteMise nPlacePatéCoulisBouillonAlDenteRouxSousVideSouffleConsomméBouquetGarniRagoutBechamelCroquetteConfitFondueCharcuterieHorsd'oeuvreJusSautéAuGratinFlambéBaineMarieCanapéenPapilotteMise nPlacePatéCoulisBouillonAlDenteRouxSousVide

French Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Souffle
  2. Consommé
  3. Bouquet Garni
  4. Ragout
  5. Bechamel
  6. Croquette
  7. Confit
  8. Fondue
  9. Charcuterie
  10. Hors d'oeuvre
  11. Jus
  12. Sauté
  13. Au Gratin
  14. Flambé
  15. Baine Marie
  16. Canapé
  17. en Papilotte
  18. Mise n Place
  19. Paté
  20. Coulis
  21. Bouillon
  22. Al Dente
  23. Roux
  24. Sous Vide