BaineMarieAlDenteenPapilotteRagoutCharcuterieRouxJusSouffleAuGratinPatéFondueConfitCanapéSousVideHorsd'oeuvreCroquetteMise nPlaceBechamelBouquetGarniSautéBouillonFlambéConsomméCoulisBaineMarieAlDenteenPapilotteRagoutCharcuterieRouxJusSouffleAuGratinPatéFondueConfitCanapéSousVideHorsd'oeuvreCroquetteMise nPlaceBechamelBouquetGarniSautéBouillonFlambéConsomméCoulis

French Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Baine Marie
  2. Al Dente
  3. en Papilotte
  4. Ragout
  5. Charcuterie
  6. Roux
  7. Jus
  8. Souffle
  9. Au Gratin
  10. Paté
  11. Fondue
  12. Confit
  13. Canapé
  14. Sous Vide
  15. Hors d'oeuvre
  16. Croquette
  17. Mise n Place
  18. Bechamel
  19. Bouquet Garni
  20. Sauté
  21. Bouillon
  22. Flambé
  23. Consommé
  24. Coulis