CroquetteFlambéAlDenteRagoutCharcuterieAuGratinSouffleConsomméenPapilotteFondueMise nPlaceRouxBaineMarieConfitBouillonPatéCanapéJusBechamelBouquetGarniSousVideHorsd'oeuvreSautéCoulisCroquetteFlambéAlDenteRagoutCharcuterieAuGratinSouffleConsomméenPapilotteFondueMise nPlaceRouxBaineMarieConfitBouillonPatéCanapéJusBechamelBouquetGarniSousVideHorsd'oeuvreSautéCoulis

French Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Croquette
  2. Flambé
  3. Al Dente
  4. Ragout
  5. Charcuterie
  6. Au Gratin
  7. Souffle
  8. Consommé
  9. en Papilotte
  10. Fondue
  11. Mise n Place
  12. Roux
  13. Baine Marie
  14. Confit
  15. Bouillon
  16. Paté
  17. Canapé
  18. Jus
  19. Bechamel
  20. Bouquet Garni
  21. Sous Vide
  22. Hors d'oeuvre
  23. Sauté
  24. Coulis