AlDenteRouxHorsd'oeuvreAuGratinConsomméBouquetGarniCoulisPatéBouillonCroquetteSousVideSautéJusBechamelCharcuterieConfitFondueBaineMarieFlambéSouffleCanapéRagoutMise nPlaceenPapilotteAlDenteRouxHorsd'oeuvreAuGratinConsomméBouquetGarniCoulisPatéBouillonCroquetteSousVideSautéJusBechamelCharcuterieConfitFondueBaineMarieFlambéSouffleCanapéRagoutMise nPlaceenPapilotte

French Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Al Dente
  2. Roux
  3. Hors d'oeuvre
  4. Au Gratin
  5. Consommé
  6. Bouquet Garni
  7. Coulis
  8. Paté
  9. Bouillon
  10. Croquette
  11. Sous Vide
  12. Sauté
  13. Jus
  14. Bechamel
  15. Charcuterie
  16. Confit
  17. Fondue
  18. Baine Marie
  19. Flambé
  20. Souffle
  21. Canapé
  22. Ragout
  23. Mise n Place
  24. en Papilotte