StockCorrectiveactionOSHAKnifesafetyStandardizedRecipeBroth135°FClarifyPortioncontrol155°FTCSFoodsClearsoupHACCP165°FPhysicalHazardTeamworkCriticalControlpointConnectiveTissueMiseenPlaceThickeningAgentCrossContaminationFDAFoodcodeResumeTemperatureDangerzoneStockCorrectiveactionOSHAKnifesafetyStandardizedRecipeBroth135°FClarifyPortioncontrol155°FTCSFoodsClearsoupHACCP165°FPhysicalHazardTeamworkCriticalControlpointConnectiveTissueMiseenPlaceThickeningAgentCrossContaminationFDAFoodcodeResumeTemperatureDangerzone

Culinary Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Stock
  2. Corrective action
  3. OSHA
  4. Knife safety
  5. Standardized Recipe
  6. Broth
  7. 135°F
  8. Clarify
  9. Portion control
  10. 155°F
  11. TCS Foods
  12. Clear soup
  13. HACCP
  14. 165°F
  15. Physical Hazard
  16. Teamwork
  17. Critical Control point
  18. Connective Tissue
  19. Mise en Place
  20. Thickening Agent
  21. Cross Contamination
  22. FDA Food code
  23. Resume
  24. Temperature Danger zone