KnifesafetyHACCPResumeClearsoupCriticalControlpointFDAFoodcodePhysicalHazard165°F135°FThickeningAgentStockPortioncontrolBrothTemperatureDangerzoneCorrectiveactionCrossContaminationClarifyConnectiveTissueTCSFoodsTeamworkMiseenPlaceStandardizedRecipe155°FOSHAKnifesafetyHACCPResumeClearsoupCriticalControlpointFDAFoodcodePhysicalHazard165°F135°FThickeningAgentStockPortioncontrolBrothTemperatureDangerzoneCorrectiveactionCrossContaminationClarifyConnectiveTissueTCSFoodsTeamworkMiseenPlaceStandardizedRecipe155°FOSHA

Culinary Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Knife safety
  2. HACCP
  3. Resume
  4. Clear soup
  5. Critical Control point
  6. FDA Food code
  7. Physical Hazard
  8. 165°F
  9. 135°F
  10. Thickening Agent
  11. Stock
  12. Portion control
  13. Broth
  14. Temperature Danger zone
  15. Corrective action
  16. Cross Contamination
  17. Clarify
  18. Connective Tissue
  19. TCS Foods
  20. Teamwork
  21. Mise en Place
  22. Standardized Recipe
  23. 155°F
  24. OSHA