ClarifyTemperatureDangerzoneOSHACorrectiveactionTeamworkBrothThickeningAgentPortioncontrolClearsoupFDAFoodcodeConnectiveTissue165°FCrossContamination135°FCriticalControlpointHACCPResumeStandardizedRecipeMiseenPlacePhysicalHazardKnifesafetyStockTCSFoods155°FClarifyTemperatureDangerzoneOSHACorrectiveactionTeamworkBrothThickeningAgentPortioncontrolClearsoupFDAFoodcodeConnectiveTissue165°FCrossContamination135°FCriticalControlpointHACCPResumeStandardizedRecipeMiseenPlacePhysicalHazardKnifesafetyStockTCSFoods155°F

Culinary Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Clarify
  2. Temperature Danger zone
  3. OSHA
  4. Corrective action
  5. Teamwork
  6. Broth
  7. Thickening Agent
  8. Portion control
  9. Clear soup
  10. FDA Food code
  11. Connective Tissue
  12. 165°F
  13. Cross Contamination
  14. 135°F
  15. Critical Control point
  16. HACCP
  17. Resume
  18. Standardized Recipe
  19. Mise en Place
  20. Physical Hazard
  21. Knife safety
  22. Stock
  23. TCS Foods
  24. 155°F