HACCPPortioncontrolTemperatureDangerzoneTeamworkStockOSHAClarifyCorrectiveaction155°FCriticalControlpoint165°FConnectiveTissuePhysicalHazardStandardizedRecipeCrossContaminationFDAFoodcodeMiseenPlaceKnifesafetyResumeTCSFoodsThickeningAgentClearsoupBroth135°FHACCPPortioncontrolTemperatureDangerzoneTeamworkStockOSHAClarifyCorrectiveaction155°FCriticalControlpoint165°FConnectiveTissuePhysicalHazardStandardizedRecipeCrossContaminationFDAFoodcodeMiseenPlaceKnifesafetyResumeTCSFoodsThickeningAgentClearsoupBroth135°F

Culinary Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. HACCP
  2. Portion control
  3. Temperature Danger zone
  4. Teamwork
  5. Stock
  6. OSHA
  7. Clarify
  8. Corrective action
  9. 155°F
  10. Critical Control point
  11. 165°F
  12. Connective Tissue
  13. Physical Hazard
  14. Standardized Recipe
  15. Cross Contamination
  16. FDA Food code
  17. Mise en Place
  18. Knife safety
  19. Resume
  20. TCS Foods
  21. Thickening Agent
  22. Clear soup
  23. Broth
  24. 135°F