BrothPhysicalHazard135°FCorrectiveactionPortioncontrolCriticalControlpointClearsoupCrossContaminationConnectiveTissue165°FStockResumeTeamworkHACCPTemperatureDangerzoneOSHAKnifesafetyTCSFoodsStandardizedRecipeClarifyFDAFoodcodeMiseenPlaceThickeningAgent155°FBrothPhysicalHazard135°FCorrectiveactionPortioncontrolCriticalControlpointClearsoupCrossContaminationConnectiveTissue165°FStockResumeTeamworkHACCPTemperatureDangerzoneOSHAKnifesafetyTCSFoodsStandardizedRecipeClarifyFDAFoodcodeMiseenPlaceThickeningAgent155°F

Culinary Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Broth
  2. Physical Hazard
  3. 135°F
  4. Corrective action
  5. Portion control
  6. Critical Control point
  7. Clear soup
  8. Cross Contamination
  9. Connective Tissue
  10. 165°F
  11. Stock
  12. Resume
  13. Teamwork
  14. HACCP
  15. Temperature Danger zone
  16. OSHA
  17. Knife safety
  18. TCS Foods
  19. Standardized Recipe
  20. Clarify
  21. FDA Food code
  22. Mise en Place
  23. Thickening Agent
  24. 155°F