StockOSHATeamwork165°FClarifyStandardizedRecipeResume155°FTemperatureDangerzoneConnectiveTissue135°FCrossContaminationTCSFoodsThickeningAgentBrothClearsoupPhysicalHazardHACCPFDAFoodcodePortioncontrolKnifesafetyMiseenPlaceCriticalControlpointCorrectiveactionStockOSHATeamwork165°FClarifyStandardizedRecipeResume155°FTemperatureDangerzoneConnectiveTissue135°FCrossContaminationTCSFoodsThickeningAgentBrothClearsoupPhysicalHazardHACCPFDAFoodcodePortioncontrolKnifesafetyMiseenPlaceCriticalControlpointCorrectiveaction

Culinary Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Stock
  2. OSHA
  3. Teamwork
  4. 165°F
  5. Clarify
  6. Standardized Recipe
  7. Resume
  8. 155°F
  9. Temperature Danger zone
  10. Connective Tissue
  11. 135°F
  12. Cross Contamination
  13. TCS Foods
  14. Thickening Agent
  15. Broth
  16. Clear soup
  17. Physical Hazard
  18. HACCP
  19. FDA Food code
  20. Portion control
  21. Knife safety
  22. Mise en Place
  23. Critical Control point
  24. Corrective action