FDAFoodcodeTeamworkResumeClearsoupBrothMiseenPlaceCorrectiveactionClarifyOSHACrossContaminationTemperatureDangerzonePortioncontrolKnifesafetyConnectiveTissueStock135°FThickeningAgent155°FTCSFoods165°FStandardizedRecipeCriticalControlpointHACCPPhysicalHazardFDAFoodcodeTeamworkResumeClearsoupBrothMiseenPlaceCorrectiveactionClarifyOSHACrossContaminationTemperatureDangerzonePortioncontrolKnifesafetyConnectiveTissueStock135°FThickeningAgent155°FTCSFoods165°FStandardizedRecipeCriticalControlpointHACCPPhysicalHazard

Culinary Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FDA Food code
  2. Teamwork
  3. Resume
  4. Clear soup
  5. Broth
  6. Mise en Place
  7. Corrective action
  8. Clarify
  9. OSHA
  10. Cross Contamination
  11. Temperature Danger zone
  12. Portion control
  13. Knife safety
  14. Connective Tissue
  15. Stock
  16. 135°F
  17. Thickening Agent
  18. 155°F
  19. TCS Foods
  20. 165°F
  21. Standardized Recipe
  22. Critical Control point
  23. HACCP
  24. Physical Hazard