PortioncontrolPhysicalHazardOSHAResumeKnifesafetyClearsoup135°FStandardizedRecipeTeamwork155°FStockCriticalControlpointFDAFoodcodeThickeningAgent165°FCorrectiveactionConnectiveTissueTCSFoodsMiseenPlaceBrothCrossContaminationTemperatureDangerzoneClarifyHACCPPortioncontrolPhysicalHazardOSHAResumeKnifesafetyClearsoup135°FStandardizedRecipeTeamwork155°FStockCriticalControlpointFDAFoodcodeThickeningAgent165°FCorrectiveactionConnectiveTissueTCSFoodsMiseenPlaceBrothCrossContaminationTemperatureDangerzoneClarifyHACCP

Culinary Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Portion control
  2. Physical Hazard
  3. OSHA
  4. Resume
  5. Knife safety
  6. Clear soup
  7. 135°F
  8. Standardized Recipe
  9. Teamwork
  10. 155°F
  11. Stock
  12. Critical Control point
  13. FDA Food code
  14. Thickening Agent
  15. 165°F
  16. Corrective action
  17. Connective Tissue
  18. TCS Foods
  19. Mise en Place
  20. Broth
  21. Cross Contamination
  22. Temperature Danger zone
  23. Clarify
  24. HACCP