OSHAKnifesafetyCrossContaminationStandardizedRecipeThickeningAgentClearsoup135°FConnectiveTissuePhysicalHazardPortioncontrolTCSFoodsTeamwork165°FCriticalControlpoint155°FStockCorrectiveactionMiseenPlaceResumeBrothTemperatureDangerzoneClarifyHACCPFDAFoodcodeOSHAKnifesafetyCrossContaminationStandardizedRecipeThickeningAgentClearsoup135°FConnectiveTissuePhysicalHazardPortioncontrolTCSFoodsTeamwork165°FCriticalControlpoint155°FStockCorrectiveactionMiseenPlaceResumeBrothTemperatureDangerzoneClarifyHACCPFDAFoodcode

Culinary Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. OSHA
  2. Knife safety
  3. Cross Contamination
  4. Standardized Recipe
  5. Thickening Agent
  6. Clear soup
  7. 135°F
  8. Connective Tissue
  9. Physical Hazard
  10. Portion control
  11. TCS Foods
  12. Teamwork
  13. 165°F
  14. Critical Control point
  15. 155°F
  16. Stock
  17. Corrective action
  18. Mise en Place
  19. Resume
  20. Broth
  21. Temperature Danger zone
  22. Clarify
  23. HACCP
  24. FDA Food code