PhysicalHazardTeamworkClarifyConnectiveTissueResumeTemperatureDangerzone155°FCriticalControlpointPortioncontrolHACCPBrothStandardizedRecipeMiseenPlace165°FCrossContaminationStockOSHAClearsoupTCSFoodsKnifesafetyThickeningAgent135°FCorrectiveactionFDAFoodcodePhysicalHazardTeamworkClarifyConnectiveTissueResumeTemperatureDangerzone155°FCriticalControlpointPortioncontrolHACCPBrothStandardizedRecipeMiseenPlace165°FCrossContaminationStockOSHAClearsoupTCSFoodsKnifesafetyThickeningAgent135°FCorrectiveactionFDAFoodcode

Culinary Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Physical Hazard
  2. Teamwork
  3. Clarify
  4. Connective Tissue
  5. Resume
  6. Temperature Danger zone
  7. 155°F
  8. Critical Control point
  9. Portion control
  10. HACCP
  11. Broth
  12. Standardized Recipe
  13. Mise en Place
  14. 165°F
  15. Cross Contamination
  16. Stock
  17. OSHA
  18. Clear soup
  19. TCS Foods
  20. Knife safety
  21. Thickening Agent
  22. 135°F
  23. Corrective action
  24. FDA Food code