Stuffing Madewith PotentiallyHazardousIngredients(eggs, oystersor other PHI)PoultryGreenBeans ThatWill Be HotHeld Cheese Sticks,Deep FriedVegetables &Chicken WingsFruit orVegetables(hot heldfor service)Injected Meat(Includingbrined ham andflavor-injectedroasts) FishEggsImmediateServiceChickenEnchiladasPrepared WithPreviouslyCookedChickenFishGround,Chop, orMincedGroundPorkLambChopsPork LionInjectedWithMarinadeEggs forImmediateServicesSteaks/ChopsPrecookedFrozenHot WingsDuckSteakSalmonSteakEggs HotHeld forServiceStuffedMeats, Fish,Poultry &PastaRoastGround Meat(Includingbeef, pork,and othermeat) PotentiallyHazardousFood Cooked inthe Microwave(Eggs, poultry,fish, and meat) Stuffing Madewith PotentiallyHazardousIngredients(eggs, oystersor other PHI)PoultryGreenBeans ThatWill Be HotHeld Cheese Sticks,Deep FriedVegetables &Chicken WingsFruit orVegetables(hot heldfor service)Injected Meat(Includingbrined ham andflavor-injectedroasts) FishEggsImmediateServiceChickenEnchiladasPrepared WithPreviouslyCookedChickenFishGround,Chop, orMincedGroundPorkLambChopsPork LionInjectedWithMarinadeEggs forImmediateServicesSteaks/ChopsPrecookedFrozenHot WingsDuckSteakSalmonSteakEggs HotHeld forServiceStuffedMeats, Fish,Poultry &PastaRoastGround Meat(Includingbeef, pork,and othermeat) PotentiallyHazardousFood Cooked inthe Microwave(Eggs, poultry,fish, and meat) 

Temperature Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Stuffing Made with Potentially Hazardous Ingredients (eggs, oysters or other PHI)
  2. Poultry
  3. Green Beans That Will Be Hot Held
  4. Cheese Sticks, Deep Fried Vegetables & Chicken Wings
  5. Fruit or Vegetables (hot held for service)
  6. Injected Meat (Including brined ham and flavor-injected roasts)
  7. Fish
  8. Eggs Immediate Service
  9. Chicken Enchiladas Prepared With Previously Cooked Chicken
  10. Fish Ground, Chop, or Minced
  11. Ground Pork
  12. Lamb Chops
  13. Pork Lion Injected With Marinade
  14. Eggs for Immediate Services
  15. Steaks/Chops
  16. Precooked Frozen Hot Wings
  17. Duck
  18. Steak
  19. Salmon Steak
  20. Eggs Hot Held for Service
  21. Stuffed Meats, Fish, Poultry & Pasta
  22. Roast
  23. Ground Meat (Including beef, pork, and other meat)
  24. Potentially Hazardous Food Cooked in the Microwave (Eggs, poultry, fish, and meat)