EggsImmediateServiceFishPrecookedFrozenHot WingsFishGround,Chop, orMincedDuckCheese Sticks,Deep FriedVegetables &Chicken WingsPotentiallyHazardousFood Cooked inthe Microwave(Eggs, poultry,fish, and meat) GroundPorkSteaks/ChopsGround Meat(Includingbeef, pork,and othermeat) ChickenEnchiladasPrepared WithPreviouslyCookedChickenStuffedMeats, Fish,Poultry &PastaEggs HotHeld forServicePork LionInjectedWithMarinadeRoastEggs forImmediateServicesInjected Meat(Includingbrined ham andflavor-injectedroasts) GreenBeans ThatWill Be HotHeld SteakPoultrySalmonSteakLambChopsFruit orVegetables(hot heldfor service)Stuffing Madewith PotentiallyHazardousIngredients(eggs, oystersor other PHI)EggsImmediateServiceFishPrecookedFrozenHot WingsFishGround,Chop, orMincedDuckCheese Sticks,Deep FriedVegetables &Chicken WingsPotentiallyHazardousFood Cooked inthe Microwave(Eggs, poultry,fish, and meat) GroundPorkSteaks/ChopsGround Meat(Includingbeef, pork,and othermeat) ChickenEnchiladasPrepared WithPreviouslyCookedChickenStuffedMeats, Fish,Poultry &PastaEggs HotHeld forServicePork LionInjectedWithMarinadeRoastEggs forImmediateServicesInjected Meat(Includingbrined ham andflavor-injectedroasts) GreenBeans ThatWill Be HotHeld SteakPoultrySalmonSteakLambChopsFruit orVegetables(hot heldfor service)Stuffing Madewith PotentiallyHazardousIngredients(eggs, oystersor other PHI)

Temperature Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Eggs Immediate Service
  2. Fish
  3. Precooked Frozen Hot Wings
  4. Fish Ground, Chop, or Minced
  5. Duck
  6. Cheese Sticks, Deep Fried Vegetables & Chicken Wings
  7. Potentially Hazardous Food Cooked in the Microwave (Eggs, poultry, fish, and meat)
  8. Ground Pork
  9. Steaks/Chops
  10. Ground Meat (Including beef, pork, and other meat)
  11. Chicken Enchiladas Prepared With Previously Cooked Chicken
  12. Stuffed Meats, Fish, Poultry & Pasta
  13. Eggs Hot Held for Service
  14. Pork Lion Injected With Marinade
  15. Roast
  16. Eggs for Immediate Services
  17. Injected Meat (Including brined ham and flavor-injected roasts)
  18. Green Beans That Will Be Hot Held
  19. Steak
  20. Poultry
  21. Salmon Steak
  22. Lamb Chops
  23. Fruit or Vegetables (hot held for service)
  24. Stuffing Made with Potentially Hazardous Ingredients (eggs, oysters or other PHI)