PotentiallyHazardousFood Cooked inthe Microwave(Eggs, poultry,fish, and meat) ChickenEnchiladasPrepared WithPreviouslyCookedChickenPoultryFruit orVegetables(hot heldfor service)SalmonSteakRoastGround Meat(Includingbeef, pork,and othermeat) Steaks/ChopsFishFishGround,Chop, orMincedInjected Meat(Includingbrined ham andflavor-injectedroasts) StuffedMeats, Fish,Poultry &PastaPork LionInjectedWithMarinadeGroundPorkEggs forImmediateServicesLambChopsStuffing Madewith PotentiallyHazardousIngredients(eggs, oystersor other PHI)EggsImmediateServiceSteakCheese Sticks,Deep FriedVegetables &Chicken WingsPrecookedFrozenHot WingsEggs HotHeld forServiceGreenBeans ThatWill Be HotHeld DuckPotentiallyHazardousFood Cooked inthe Microwave(Eggs, poultry,fish, and meat) ChickenEnchiladasPrepared WithPreviouslyCookedChickenPoultryFruit orVegetables(hot heldfor service)SalmonSteakRoastGround Meat(Includingbeef, pork,and othermeat) Steaks/ChopsFishFishGround,Chop, orMincedInjected Meat(Includingbrined ham andflavor-injectedroasts) StuffedMeats, Fish,Poultry &PastaPork LionInjectedWithMarinadeGroundPorkEggs forImmediateServicesLambChopsStuffing Madewith PotentiallyHazardousIngredients(eggs, oystersor other PHI)EggsImmediateServiceSteakCheese Sticks,Deep FriedVegetables &Chicken WingsPrecookedFrozenHot WingsEggs HotHeld forServiceGreenBeans ThatWill Be HotHeld Duck

Temperature Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Potentially Hazardous Food Cooked in the Microwave (Eggs, poultry, fish, and meat)
  2. Chicken Enchiladas Prepared With Previously Cooked Chicken
  3. Poultry
  4. Fruit or Vegetables (hot held for service)
  5. Salmon Steak
  6. Roast
  7. Ground Meat (Including beef, pork, and other meat)
  8. Steaks/Chops
  9. Fish
  10. Fish Ground, Chop, or Minced
  11. Injected Meat (Including brined ham and flavor-injected roasts)
  12. Stuffed Meats, Fish, Poultry & Pasta
  13. Pork Lion Injected With Marinade
  14. Ground Pork
  15. Eggs for Immediate Services
  16. Lamb Chops
  17. Stuffing Made with Potentially Hazardous Ingredients (eggs, oysters or other PHI)
  18. Eggs Immediate Service
  19. Steak
  20. Cheese Sticks, Deep Fried Vegetables & Chicken Wings
  21. Precooked Frozen Hot Wings
  22. Eggs Hot Held for Service
  23. Green Beans That Will Be Hot Held
  24. Duck