Steaks/ChopsPrecookedFrozenHot WingsDuckGroundPorkEggs HotHeld forServiceStuffing Madewith PotentiallyHazardousIngredients(eggs, oystersor other PHI)Ground Meat(Includingbeef, pork,and othermeat) FishGround,Chop, orMincedPotentiallyHazardousFood Cooked inthe Microwave(Eggs, poultry,fish, and meat) PoultryInjected Meat(Includingbrined ham andflavor-injectedroasts) FishPork LionInjectedWithMarinadeSteakFruit orVegetables(hot heldfor service)ChickenEnchiladasPrepared WithPreviouslyCookedChickenStuffedMeats, Fish,Poultry &PastaLambChopsEggs forImmediateServicesRoastCheese Sticks,Deep FriedVegetables &Chicken WingsSalmonSteakGreenBeans ThatWill Be HotHeld EggsImmediateServiceSteaks/ChopsPrecookedFrozenHot WingsDuckGroundPorkEggs HotHeld forServiceStuffing Madewith PotentiallyHazardousIngredients(eggs, oystersor other PHI)Ground Meat(Includingbeef, pork,and othermeat) FishGround,Chop, orMincedPotentiallyHazardousFood Cooked inthe Microwave(Eggs, poultry,fish, and meat) PoultryInjected Meat(Includingbrined ham andflavor-injectedroasts) FishPork LionInjectedWithMarinadeSteakFruit orVegetables(hot heldfor service)ChickenEnchiladasPrepared WithPreviouslyCookedChickenStuffedMeats, Fish,Poultry &PastaLambChopsEggs forImmediateServicesRoastCheese Sticks,Deep FriedVegetables &Chicken WingsSalmonSteakGreenBeans ThatWill Be HotHeld EggsImmediateService

Temperature Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Steaks/Chops
  2. Precooked Frozen Hot Wings
  3. Duck
  4. Ground Pork
  5. Eggs Hot Held for Service
  6. Stuffing Made with Potentially Hazardous Ingredients (eggs, oysters or other PHI)
  7. Ground Meat (Including beef, pork, and other meat)
  8. Fish Ground, Chop, or Minced
  9. Potentially Hazardous Food Cooked in the Microwave (Eggs, poultry, fish, and meat)
  10. Poultry
  11. Injected Meat (Including brined ham and flavor-injected roasts)
  12. Fish
  13. Pork Lion Injected With Marinade
  14. Steak
  15. Fruit or Vegetables (hot held for service)
  16. Chicken Enchiladas Prepared With Previously Cooked Chicken
  17. Stuffed Meats, Fish, Poultry & Pasta
  18. Lamb Chops
  19. Eggs for Immediate Services
  20. Roast
  21. Cheese Sticks, Deep Fried Vegetables & Chicken Wings
  22. Salmon Steak
  23. Green Beans That Will Be Hot Held
  24. Eggs Immediate Service