SalmonSteakPork LionInjectedWithMarinadeFruit orVegetables(hot heldfor service)PoultryGroundPorkCheese Sticks,Deep FriedVegetables &Chicken WingsFishEggsImmediateServiceSteakChickenEnchiladasPrepared WithPreviouslyCookedChickenRoastInjected Meat(Includingbrined ham andflavor-injectedroasts) Eggs forImmediateServicesStuffedMeats, Fish,Poultry &PastaPotentiallyHazardousFood Cooked inthe Microwave(Eggs, poultry,fish, and meat) Stuffing Madewith PotentiallyHazardousIngredients(eggs, oystersor other PHI)Ground Meat(Includingbeef, pork,and othermeat) GreenBeans ThatWill Be HotHeld LambChopsPrecookedFrozenHot WingsDuckEggs HotHeld forServiceFishGround,Chop, orMincedSteaks/ChopsSalmonSteakPork LionInjectedWithMarinadeFruit orVegetables(hot heldfor service)PoultryGroundPorkCheese Sticks,Deep FriedVegetables &Chicken WingsFishEggsImmediateServiceSteakChickenEnchiladasPrepared WithPreviouslyCookedChickenRoastInjected Meat(Includingbrined ham andflavor-injectedroasts) Eggs forImmediateServicesStuffedMeats, Fish,Poultry &PastaPotentiallyHazardousFood Cooked inthe Microwave(Eggs, poultry,fish, and meat) Stuffing Madewith PotentiallyHazardousIngredients(eggs, oystersor other PHI)Ground Meat(Includingbeef, pork,and othermeat) GreenBeans ThatWill Be HotHeld LambChopsPrecookedFrozenHot WingsDuckEggs HotHeld forServiceFishGround,Chop, orMincedSteaks/Chops

Temperature Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Salmon Steak
  2. Pork Lion Injected With Marinade
  3. Fruit or Vegetables (hot held for service)
  4. Poultry
  5. Ground Pork
  6. Cheese Sticks, Deep Fried Vegetables & Chicken Wings
  7. Fish
  8. Eggs Immediate Service
  9. Steak
  10. Chicken Enchiladas Prepared With Previously Cooked Chicken
  11. Roast
  12. Injected Meat (Including brined ham and flavor-injected roasts)
  13. Eggs for Immediate Services
  14. Stuffed Meats, Fish, Poultry & Pasta
  15. Potentially Hazardous Food Cooked in the Microwave (Eggs, poultry, fish, and meat)
  16. Stuffing Made with Potentially Hazardous Ingredients (eggs, oysters or other PHI)
  17. Ground Meat (Including beef, pork, and other meat)
  18. Green Beans That Will Be Hot Held
  19. Lamb Chops
  20. Precooked Frozen Hot Wings
  21. Duck
  22. Eggs Hot Held for Service
  23. Fish Ground, Chop, or Minced
  24. Steaks/Chops