StuffedMeats, Fish,Poultry &PastaGreenBeans ThatWill Be HotHeld FishGround,Chop, orMincedPork LionInjectedWithMarinadeDuckSteaks/ChopsFruit orVegetables(hot heldfor service)SalmonSteakInjected Meat(Includingbrined ham andflavor-injectedroasts) Ground Meat(Includingbeef, pork,and othermeat) ChickenEnchiladasPrepared WithPreviouslyCookedChickenLambChopsRoastCheese Sticks,Deep FriedVegetables &Chicken WingsFishPotentiallyHazardousFood Cooked inthe Microwave(Eggs, poultry,fish, and meat) PoultryStuffing Madewith PotentiallyHazardousIngredients(eggs, oystersor other PHI)EggsImmediateServiceEggs forImmediateServicesSteakPrecookedFrozenHot WingsGroundPorkEggs HotHeld forServiceStuffedMeats, Fish,Poultry &PastaGreenBeans ThatWill Be HotHeld FishGround,Chop, orMincedPork LionInjectedWithMarinadeDuckSteaks/ChopsFruit orVegetables(hot heldfor service)SalmonSteakInjected Meat(Includingbrined ham andflavor-injectedroasts) Ground Meat(Includingbeef, pork,and othermeat) ChickenEnchiladasPrepared WithPreviouslyCookedChickenLambChopsRoastCheese Sticks,Deep FriedVegetables &Chicken WingsFishPotentiallyHazardousFood Cooked inthe Microwave(Eggs, poultry,fish, and meat) PoultryStuffing Madewith PotentiallyHazardousIngredients(eggs, oystersor other PHI)EggsImmediateServiceEggs forImmediateServicesSteakPrecookedFrozenHot WingsGroundPorkEggs HotHeld forService

Temperature Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Stuffed Meats, Fish, Poultry & Pasta
  2. Green Beans That Will Be Hot Held
  3. Fish Ground, Chop, or Minced
  4. Pork Lion Injected With Marinade
  5. Duck
  6. Steaks/Chops
  7. Fruit or Vegetables (hot held for service)
  8. Salmon Steak
  9. Injected Meat (Including brined ham and flavor-injected roasts)
  10. Ground Meat (Including beef, pork, and other meat)
  11. Chicken Enchiladas Prepared With Previously Cooked Chicken
  12. Lamb Chops
  13. Roast
  14. Cheese Sticks, Deep Fried Vegetables & Chicken Wings
  15. Fish
  16. Potentially Hazardous Food Cooked in the Microwave (Eggs, poultry, fish, and meat)
  17. Poultry
  18. Stuffing Made with Potentially Hazardous Ingredients (eggs, oysters or other PHI)
  19. Eggs Immediate Service
  20. Eggs for Immediate Services
  21. Steak
  22. Precooked Frozen Hot Wings
  23. Ground Pork
  24. Eggs Hot Held for Service