Cheese Sticks,Deep FriedVegetables &Chicken WingsInjected Meat(Includingbrined ham andflavor-injectedroasts) GroundPorkPrecookedFrozenHot WingsGround Meat(Includingbeef, pork,and othermeat) Eggs HotHeld forServiceGreenBeans ThatWill Be HotHeld SteakChickenEnchiladasPrepared WithPreviouslyCookedChickenEggsImmediateServiceLambChopsSalmonSteakFruit orVegetables(hot heldfor service)FishStuffedMeats, Fish,Poultry &PastaDuckFishGround,Chop, orMincedPoultryStuffing Madewith PotentiallyHazardousIngredients(eggs, oystersor other PHI)Pork LionInjectedWithMarinadeSteaks/ChopsEggs forImmediateServicesRoastPotentiallyHazardousFood Cooked inthe Microwave(Eggs, poultry,fish, and meat) Cheese Sticks,Deep FriedVegetables &Chicken WingsInjected Meat(Includingbrined ham andflavor-injectedroasts) GroundPorkPrecookedFrozenHot WingsGround Meat(Includingbeef, pork,and othermeat) Eggs HotHeld forServiceGreenBeans ThatWill Be HotHeld SteakChickenEnchiladasPrepared WithPreviouslyCookedChickenEggsImmediateServiceLambChopsSalmonSteakFruit orVegetables(hot heldfor service)FishStuffedMeats, Fish,Poultry &PastaDuckFishGround,Chop, orMincedPoultryStuffing Madewith PotentiallyHazardousIngredients(eggs, oystersor other PHI)Pork LionInjectedWithMarinadeSteaks/ChopsEggs forImmediateServicesRoastPotentiallyHazardousFood Cooked inthe Microwave(Eggs, poultry,fish, and meat) 

Temperature Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cheese Sticks, Deep Fried Vegetables & Chicken Wings
  2. Injected Meat (Including brined ham and flavor-injected roasts)
  3. Ground Pork
  4. Precooked Frozen Hot Wings
  5. Ground Meat (Including beef, pork, and other meat)
  6. Eggs Hot Held for Service
  7. Green Beans That Will Be Hot Held
  8. Steak
  9. Chicken Enchiladas Prepared With Previously Cooked Chicken
  10. Eggs Immediate Service
  11. Lamb Chops
  12. Salmon Steak
  13. Fruit or Vegetables (hot held for service)
  14. Fish
  15. Stuffed Meats, Fish, Poultry & Pasta
  16. Duck
  17. Fish Ground, Chop, or Minced
  18. Poultry
  19. Stuffing Made with Potentially Hazardous Ingredients (eggs, oysters or other PHI)
  20. Pork Lion Injected With Marinade
  21. Steaks/Chops
  22. Eggs for Immediate Services
  23. Roast
  24. Potentially Hazardous Food Cooked in the Microwave (Eggs, poultry, fish, and meat)