GroundPorkSalmonSteakStuffing Madewith PotentiallyHazardousIngredients(eggs, oystersor other PHI)DuckEggs forImmediateServicesRoastGround Meat(Includingbeef, pork,and othermeat) GreenBeans ThatWill Be HotHeld Steaks/ChopsStuffedMeats, Fish,Poultry &PastaFishPrecookedFrozenHot WingsEggs HotHeld forServiceInjected Meat(Includingbrined ham andflavor-injectedroasts) Cheese Sticks,Deep FriedVegetables &Chicken WingsPork LionInjectedWithMarinadeChickenEnchiladasPrepared WithPreviouslyCookedChickenLambChopsFishGround,Chop, orMincedEggsImmediateServicePotentiallyHazardousFood Cooked inthe Microwave(Eggs, poultry,fish, and meat) SteakPoultryFruit orVegetables(hot heldfor service)GroundPorkSalmonSteakStuffing Madewith PotentiallyHazardousIngredients(eggs, oystersor other PHI)DuckEggs forImmediateServicesRoastGround Meat(Includingbeef, pork,and othermeat) GreenBeans ThatWill Be HotHeld Steaks/ChopsStuffedMeats, Fish,Poultry &PastaFishPrecookedFrozenHot WingsEggs HotHeld forServiceInjected Meat(Includingbrined ham andflavor-injectedroasts) Cheese Sticks,Deep FriedVegetables &Chicken WingsPork LionInjectedWithMarinadeChickenEnchiladasPrepared WithPreviouslyCookedChickenLambChopsFishGround,Chop, orMincedEggsImmediateServicePotentiallyHazardousFood Cooked inthe Microwave(Eggs, poultry,fish, and meat) SteakPoultryFruit orVegetables(hot heldfor service)

Temperature Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Ground Pork
  2. Salmon Steak
  3. Stuffing Made with Potentially Hazardous Ingredients (eggs, oysters or other PHI)
  4. Duck
  5. Eggs for Immediate Services
  6. Roast
  7. Ground Meat (Including beef, pork, and other meat)
  8. Green Beans That Will Be Hot Held
  9. Steaks/Chops
  10. Stuffed Meats, Fish, Poultry & Pasta
  11. Fish
  12. Precooked Frozen Hot Wings
  13. Eggs Hot Held for Service
  14. Injected Meat (Including brined ham and flavor-injected roasts)
  15. Cheese Sticks, Deep Fried Vegetables & Chicken Wings
  16. Pork Lion Injected With Marinade
  17. Chicken Enchiladas Prepared With Previously Cooked Chicken
  18. Lamb Chops
  19. Fish Ground, Chop, or Minced
  20. Eggs Immediate Service
  21. Potentially Hazardous Food Cooked in the Microwave (Eggs, poultry, fish, and meat)
  22. Steak
  23. Poultry
  24. Fruit or Vegetables (hot held for service)