Injected Meat(Includingbrined ham andflavor-injectedroasts) RoastFruit orVegetables(hot heldfor service)FishGround,Chop, orMincedEggs HotHeld forServiceEggsImmediateServicePork LionInjectedWithMarinadeGreenBeans ThatWill Be HotHeld SalmonSteakStuffedMeats, Fish,Poultry &PastaCheese Sticks,Deep FriedVegetables &Chicken WingsPoultryGroundPorkSteaks/ChopsLambChopsDuckPrecookedFrozenHot WingsPotentiallyHazardousFood Cooked inthe Microwave(Eggs, poultry,fish, and meat) FishSteakChickenEnchiladasPrepared WithPreviouslyCookedChickenGround Meat(Includingbeef, pork,and othermeat) Stuffing Madewith PotentiallyHazardousIngredients(eggs, oystersor other PHI)Eggs forImmediateServicesInjected Meat(Includingbrined ham andflavor-injectedroasts) RoastFruit orVegetables(hot heldfor service)FishGround,Chop, orMincedEggs HotHeld forServiceEggsImmediateServicePork LionInjectedWithMarinadeGreenBeans ThatWill Be HotHeld SalmonSteakStuffedMeats, Fish,Poultry &PastaCheese Sticks,Deep FriedVegetables &Chicken WingsPoultryGroundPorkSteaks/ChopsLambChopsDuckPrecookedFrozenHot WingsPotentiallyHazardousFood Cooked inthe Microwave(Eggs, poultry,fish, and meat) FishSteakChickenEnchiladasPrepared WithPreviouslyCookedChickenGround Meat(Includingbeef, pork,and othermeat) Stuffing Madewith PotentiallyHazardousIngredients(eggs, oystersor other PHI)Eggs forImmediateServices

Temperature Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Injected Meat (Including brined ham and flavor-injected roasts)
  2. Roast
  3. Fruit or Vegetables (hot held for service)
  4. Fish Ground, Chop, or Minced
  5. Eggs Hot Held for Service
  6. Eggs Immediate Service
  7. Pork Lion Injected With Marinade
  8. Green Beans That Will Be Hot Held
  9. Salmon Steak
  10. Stuffed Meats, Fish, Poultry & Pasta
  11. Cheese Sticks, Deep Fried Vegetables & Chicken Wings
  12. Poultry
  13. Ground Pork
  14. Steaks/Chops
  15. Lamb Chops
  16. Duck
  17. Precooked Frozen Hot Wings
  18. Potentially Hazardous Food Cooked in the Microwave (Eggs, poultry, fish, and meat)
  19. Fish
  20. Steak
  21. Chicken Enchiladas Prepared With Previously Cooked Chicken
  22. Ground Meat (Including beef, pork, and other meat)
  23. Stuffing Made with Potentially Hazardous Ingredients (eggs, oysters or other PHI)
  24. Eggs for Immediate Services