PotentiallyHazardousFood Cooked inthe Microwave(Eggs, poultry,fish, and meat) ChickenEnchiladasPrepared WithPreviouslyCookedChickenPrecookedFrozenHot WingsPoultryStuffing Madewith PotentiallyHazardousIngredients(eggs, oystersor other PHI)Steaks/ChopsFruit orVegetables(hot heldfor service)Eggs forImmediateServicesDuckSalmonSteakInjected Meat(Includingbrined ham andflavor-injectedroasts) LambChopsCheese Sticks,Deep FriedVegetables &Chicken WingsGreenBeans ThatWill Be HotHeld SteakFishGround,Chop, orMincedStuffedMeats, Fish,Poultry &PastaEggsImmediateServiceGroundPorkGround Meat(Includingbeef, pork,and othermeat) Eggs HotHeld forServicePork LionInjectedWithMarinadeRoastFishPotentiallyHazardousFood Cooked inthe Microwave(Eggs, poultry,fish, and meat) ChickenEnchiladasPrepared WithPreviouslyCookedChickenPrecookedFrozenHot WingsPoultryStuffing Madewith PotentiallyHazardousIngredients(eggs, oystersor other PHI)Steaks/ChopsFruit orVegetables(hot heldfor service)Eggs forImmediateServicesDuckSalmonSteakInjected Meat(Includingbrined ham andflavor-injectedroasts) LambChopsCheese Sticks,Deep FriedVegetables &Chicken WingsGreenBeans ThatWill Be HotHeld SteakFishGround,Chop, orMincedStuffedMeats, Fish,Poultry &PastaEggsImmediateServiceGroundPorkGround Meat(Includingbeef, pork,and othermeat) Eggs HotHeld forServicePork LionInjectedWithMarinadeRoastFish

Temperature Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Potentially Hazardous Food Cooked in the Microwave (Eggs, poultry, fish, and meat)
  2. Chicken Enchiladas Prepared With Previously Cooked Chicken
  3. Precooked Frozen Hot Wings
  4. Poultry
  5. Stuffing Made with Potentially Hazardous Ingredients (eggs, oysters or other PHI)
  6. Steaks/Chops
  7. Fruit or Vegetables (hot held for service)
  8. Eggs for Immediate Services
  9. Duck
  10. Salmon Steak
  11. Injected Meat (Including brined ham and flavor-injected roasts)
  12. Lamb Chops
  13. Cheese Sticks, Deep Fried Vegetables & Chicken Wings
  14. Green Beans That Will Be Hot Held
  15. Steak
  16. Fish Ground, Chop, or Minced
  17. Stuffed Meats, Fish, Poultry & Pasta
  18. Eggs Immediate Service
  19. Ground Pork
  20. Ground Meat (Including beef, pork, and other meat)
  21. Eggs Hot Held for Service
  22. Pork Lion Injected With Marinade
  23. Roast
  24. Fish