RoastFishGreenBeans ThatWill Be HotHeld SalmonSteakStuffedMeats, Fish,Poultry &PastaDuckInjected Meat(Includingbrined ham andflavor-injectedroasts) Eggs forImmediateServicesStuffing Madewith PotentiallyHazardousIngredients(eggs, oystersor other PHI)Ground Meat(Includingbeef, pork,and othermeat) SteakPrecookedFrozenHot WingsPoultryFishGround,Chop, orMincedPotentiallyHazardousFood Cooked inthe Microwave(Eggs, poultry,fish, and meat) ChickenEnchiladasPrepared WithPreviouslyCookedChickenPork LionInjectedWithMarinadeCheese Sticks,Deep FriedVegetables &Chicken WingsEggsImmediateServiceSteaks/ChopsGroundPorkFruit orVegetables(hot heldfor service)LambChopsEggs HotHeld forServiceRoastFishGreenBeans ThatWill Be HotHeld SalmonSteakStuffedMeats, Fish,Poultry &PastaDuckInjected Meat(Includingbrined ham andflavor-injectedroasts) Eggs forImmediateServicesStuffing Madewith PotentiallyHazardousIngredients(eggs, oystersor other PHI)Ground Meat(Includingbeef, pork,and othermeat) SteakPrecookedFrozenHot WingsPoultryFishGround,Chop, orMincedPotentiallyHazardousFood Cooked inthe Microwave(Eggs, poultry,fish, and meat) ChickenEnchiladasPrepared WithPreviouslyCookedChickenPork LionInjectedWithMarinadeCheese Sticks,Deep FriedVegetables &Chicken WingsEggsImmediateServiceSteaks/ChopsGroundPorkFruit orVegetables(hot heldfor service)LambChopsEggs HotHeld forService

Temperature Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Roast
  2. Fish
  3. Green Beans That Will Be Hot Held
  4. Salmon Steak
  5. Stuffed Meats, Fish, Poultry & Pasta
  6. Duck
  7. Injected Meat (Including brined ham and flavor-injected roasts)
  8. Eggs for Immediate Services
  9. Stuffing Made with Potentially Hazardous Ingredients (eggs, oysters or other PHI)
  10. Ground Meat (Including beef, pork, and other meat)
  11. Steak
  12. Precooked Frozen Hot Wings
  13. Poultry
  14. Fish Ground, Chop, or Minced
  15. Potentially Hazardous Food Cooked in the Microwave (Eggs, poultry, fish, and meat)
  16. Chicken Enchiladas Prepared With Previously Cooked Chicken
  17. Pork Lion Injected With Marinade
  18. Cheese Sticks, Deep Fried Vegetables & Chicken Wings
  19. Eggs Immediate Service
  20. Steaks/Chops
  21. Ground Pork
  22. Fruit or Vegetables (hot held for service)
  23. Lamb Chops
  24. Eggs Hot Held for Service