Ground Meat(Includingbeef, pork,and othermeat) Eggs HotHeld forServiceRoastSteaks/ChopsChickenEnchiladasPrepared WithPreviouslyCookedChickenEggs forImmediateServicesCheese Sticks,Deep FriedVegetables &Chicken WingsSteakSalmonSteakFishPork LionInjectedWithMarinadePoultryInjected Meat(Includingbrined ham andflavor-injectedroasts) EggsImmediateServiceGreenBeans ThatWill Be HotHeld LambChopsPrecookedFrozenHot WingsDuckGroundPorkStuffing Madewith PotentiallyHazardousIngredients(eggs, oystersor other PHI)PotentiallyHazardousFood Cooked inthe Microwave(Eggs, poultry,fish, and meat) FishGround,Chop, orMincedFruit orVegetables(hot heldfor service)StuffedMeats, Fish,Poultry &PastaGround Meat(Includingbeef, pork,and othermeat) Eggs HotHeld forServiceRoastSteaks/ChopsChickenEnchiladasPrepared WithPreviouslyCookedChickenEggs forImmediateServicesCheese Sticks,Deep FriedVegetables &Chicken WingsSteakSalmonSteakFishPork LionInjectedWithMarinadePoultryInjected Meat(Includingbrined ham andflavor-injectedroasts) EggsImmediateServiceGreenBeans ThatWill Be HotHeld LambChopsPrecookedFrozenHot WingsDuckGroundPorkStuffing Madewith PotentiallyHazardousIngredients(eggs, oystersor other PHI)PotentiallyHazardousFood Cooked inthe Microwave(Eggs, poultry,fish, and meat) FishGround,Chop, orMincedFruit orVegetables(hot heldfor service)StuffedMeats, Fish,Poultry &Pasta

Temperature Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Ground Meat (Including beef, pork, and other meat)
  2. Eggs Hot Held for Service
  3. Roast
  4. Steaks/Chops
  5. Chicken Enchiladas Prepared With Previously Cooked Chicken
  6. Eggs for Immediate Services
  7. Cheese Sticks, Deep Fried Vegetables & Chicken Wings
  8. Steak
  9. Salmon Steak
  10. Fish
  11. Pork Lion Injected With Marinade
  12. Poultry
  13. Injected Meat (Including brined ham and flavor-injected roasts)
  14. Eggs Immediate Service
  15. Green Beans That Will Be Hot Held
  16. Lamb Chops
  17. Precooked Frozen Hot Wings
  18. Duck
  19. Ground Pork
  20. Stuffing Made with Potentially Hazardous Ingredients (eggs, oysters or other PHI)
  21. Potentially Hazardous Food Cooked in the Microwave (Eggs, poultry, fish, and meat)
  22. Fish Ground, Chop, or Minced
  23. Fruit or Vegetables (hot held for service)
  24. Stuffed Meats, Fish, Poultry & Pasta