Eggs forImmediateServicesEggsImmediateServiceGreenBeans ThatWill Be HotHeld FishPotentiallyHazardousFood Cooked inthe Microwave(Eggs, poultry,fish, and meat) Stuffing Madewith PotentiallyHazardousIngredients(eggs, oystersor other PHI)SalmonSteakGroundPorkDuckPoultryGround Meat(Includingbeef, pork,and othermeat) PrecookedFrozenHot WingsPork LionInjectedWithMarinadeStuffedMeats, Fish,Poultry &PastaRoastFishGround,Chop, orMincedSteakLambChopsCheese Sticks,Deep FriedVegetables &Chicken WingsInjected Meat(Includingbrined ham andflavor-injectedroasts) Steaks/ChopsEggs HotHeld forServiceFruit orVegetables(hot heldfor service)ChickenEnchiladasPrepared WithPreviouslyCookedChickenEggs forImmediateServicesEggsImmediateServiceGreenBeans ThatWill Be HotHeld FishPotentiallyHazardousFood Cooked inthe Microwave(Eggs, poultry,fish, and meat) Stuffing Madewith PotentiallyHazardousIngredients(eggs, oystersor other PHI)SalmonSteakGroundPorkDuckPoultryGround Meat(Includingbeef, pork,and othermeat) PrecookedFrozenHot WingsPork LionInjectedWithMarinadeStuffedMeats, Fish,Poultry &PastaRoastFishGround,Chop, orMincedSteakLambChopsCheese Sticks,Deep FriedVegetables &Chicken WingsInjected Meat(Includingbrined ham andflavor-injectedroasts) Steaks/ChopsEggs HotHeld forServiceFruit orVegetables(hot heldfor service)ChickenEnchiladasPrepared WithPreviouslyCookedChicken

Temperature Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Eggs for Immediate Services
  2. Eggs Immediate Service
  3. Green Beans That Will Be Hot Held
  4. Fish
  5. Potentially Hazardous Food Cooked in the Microwave (Eggs, poultry, fish, and meat)
  6. Stuffing Made with Potentially Hazardous Ingredients (eggs, oysters or other PHI)
  7. Salmon Steak
  8. Ground Pork
  9. Duck
  10. Poultry
  11. Ground Meat (Including beef, pork, and other meat)
  12. Precooked Frozen Hot Wings
  13. Pork Lion Injected With Marinade
  14. Stuffed Meats, Fish, Poultry & Pasta
  15. Roast
  16. Fish Ground, Chop, or Minced
  17. Steak
  18. Lamb Chops
  19. Cheese Sticks, Deep Fried Vegetables & Chicken Wings
  20. Injected Meat (Including brined ham and flavor-injected roasts)
  21. Steaks/Chops
  22. Eggs Hot Held for Service
  23. Fruit or Vegetables (hot held for service)
  24. Chicken Enchiladas Prepared With Previously Cooked Chicken