MatterAnything thattakes up spaceand has mass,such as solids,liquids, andgasses.MoldA type offungus thatoften grows onorganic matterin dampenvironments.SecondaryConsumerA carnivorewho eatsprimaryconsumers(animals) for itsfood.PrimaryConsumerAn herbivorewho eatsplants for itsfood.AquaticRelatingto wateror living inwater.ModelA simplifiedrepresentationor simulation ofa real-worldobject, process,or system.ArgumentA set of reasonsor statements putforward topersuade othersto accept a claimor conclusion. ClaimA statementmade thatneeds to besupported orproven.MineralsNaturalsubstances foundin the Earth thathave a specificchemicalcomposition andstructure. FungiA group oforganisms, includingmushrooms andmolds, that play rolesin decomposition andnutrient cycling. CarbonDioxideA gas that consistsof carbon andoxygen atoms,produced byburning fossil fuelsand duringrespiration.SugarA sweetsubstance oftenused tosweeten foodand beverages.GasA state of matterthat has nodefinite shape orvolume andexpands to fill itscontainer.TerrestrialRelatingto land orthe Earth. EcosystemA community ofliving organismsinteracting witheach other andtheirenvironment.Facts,information, ordata thatsupport aclaim or belief.BacteriaMicroscopicsingle-celledorganisms thatcan be foundalmosteverywhere.CalorieA unit ofmeasurementfor energy infood.OxygenA gasessential forthe respirationof most livingorganisms.ParticleA tinypiece orunit of asubstance.FoodSubstancesconsumed byliving organismsto providenourishment andenergy.ConsumerAn organismthat feeds onotherorganisms toobtain energyand nutrients.FoodWebA complexnetwork ofinterconnectedfood chains inan ecosystem.DecomposerAn organism thatbreaks downdead plants andanimals intosimplersubstances.EvidenceTransferThe movementor passing ofsomething fromone place,person, or thingto another.ProducerAn organism thatcreates its ownfood throughphotosynthesis orchemicalprocesses.NutrientA substance thatprovidesnourishment andis essential for thegrowth andmaintenance oforganisms.EndangeredA term used todescribe aspecies that is atrisk of becomingextinct in thenear future.MatterAnything thattakes up spaceand has mass,such as solids,liquids, andgasses.MoldA type offungus thatoften grows onorganic matterin dampenvironments.SecondaryConsumerA carnivorewho eatsprimaryconsumers(animals) for itsfood.PrimaryConsumerAn herbivorewho eatsplants for itsfood.AquaticRelatingto wateror living inwater.ModelA simplifiedrepresentationor simulation ofa real-worldobject, process,or system.ArgumentA set of reasonsor statements putforward topersuade othersto accept a claimor conclusion. ClaimA statementmade thatneeds to besupported orproven.MineralsNaturalsubstances foundin the Earth thathave a specificchemicalcomposition andstructure. FungiA group oforganisms, includingmushrooms andmolds, that play rolesin decomposition andnutrient cycling. CarbonDioxideA gas that consistsof carbon andoxygen atoms,produced byburning fossil fuelsand duringrespiration.SugarA sweetsubstance oftenused tosweeten foodand beverages.GasA state of matterthat has nodefinite shape orvolume andexpands to fill itscontainer.TerrestrialRelatingto land orthe Earth. EcosystemA community ofliving organismsinteracting witheach other andtheirenvironment.Facts,information, ordata thatsupport aclaim or belief.BacteriaMicroscopicsingle-celledorganisms thatcan be foundalmosteverywhere.CalorieA unit ofmeasurementfor energy infood.OxygenA gasessential forthe respirationof most livingorganisms.ParticleA tinypiece orunit of asubstance.FoodSubstancesconsumed byliving organismsto providenourishment andenergy.ConsumerAn organismthat feeds onotherorganisms toobtain energyand nutrients.FoodWebA complexnetwork ofinterconnectedfood chains inan ecosystem.DecomposerAn organism thatbreaks downdead plants andanimals intosimplersubstances.EvidenceTransferThe movementor passing ofsomething fromone place,person, or thingto another.ProducerAn organism thatcreates its ownfood throughphotosynthesis orchemicalprocesses.NutrientA substance thatprovidesnourishment andis essential for thegrowth andmaintenance oforganisms.EndangeredA term used todescribe aspecies that is atrisk of becomingextinct in thenear future.

LIFE SCIENCE BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Anything that takes up space and has mass, such as solids, liquids, and gasses.
    Matter
  2. A type of fungus that often grows on organic matter in damp environments.
    Mold
  3. A carnivore who eats primary consumers (animals) for its food.
    Secondary Consumer
  4. An herbivore who eats plants for its food.
    Primary Consumer
  5. Relating to water or living in water.
    Aquatic
  6. A simplified representation or simulation of a real-world object, process, or system.
    Model
  7. A set of reasons or statements put forward to persuade others to accept a claim or conclusion.
    Argument
  8. A statement made that needs to be supported or proven.
    Claim
  9. Natural substances found in the Earth that have a specific chemical composition and structure.
    Minerals
  10. A group of organisms, including mushrooms and molds, that play roles in decomposition and nutrient cycling.
    Fungi
  11. A gas that consists of carbon and oxygen atoms, produced by burning fossil fuels and during respiration.
    Carbon Dioxide
  12. A sweet substance often used to sweeten food and beverages.
    Sugar
  13. A state of matter that has no definite shape or volume and expands to fill its container.
    Gas
  14. Relating to land or the Earth.
    Terrestrial
  15. A community of living organisms interacting with each other and their environment.
    Ecosystem
  16. Facts, information, or data that support a claim or belief.
  17. Microscopic single-celled organisms that can be found almost everywhere.
    Bacteria
  18. A unit of measurement for energy in food.
    Calorie
  19. A gas essential for the respiration of most living organisms.
    Oxygen
  20. A tiny piece or unit of a substance.
    Particle
  21. Substances consumed by living organisms to provide nourishment and energy.
    Food
  22. An organism that feeds on other organisms to obtain energy and nutrients.
    Consumer
  23. A complex network of interconnected food chains in an ecosystem.
    Food Web
  24. An organism that breaks down dead plants and animals into simpler substances.
    Decomposer
  25. Evidence
  26. The movement or passing of something from one place, person, or thing to another.
    Transfer
  27. An organism that creates its own food through photosynthesis or chemical processes.
    Producer
  28. A substance that provides nourishment and is essential for the growth and maintenance of organisms.
    Nutrient
  29. A term used to describe a species that is at risk of becoming extinct in the near future.
    Endangered