FungiA group oforganisms, includingmushrooms andmolds, that play rolesin decomposition andnutrient cycling. GasA state of matterthat has nodefinite shape orvolume andexpands to fill itscontainer.BacteriaMicroscopicsingle-celledorganisms thatcan be foundalmosteverywhere.SecondaryConsumerA carnivorewho eatsprimaryconsumers(animals) for itsfood.FoodWebA complexnetwork ofinterconnectedfood chains inan ecosystem.EcosystemA community ofliving organismsinteracting witheach other andtheirenvironment.ArgumentA set of reasonsor statements putforward topersuade othersto accept a claimor conclusion. TerrestrialRelatingto land orthe Earth. MineralsNaturalsubstances foundin the Earth thathave a specificchemicalcomposition andstructure. ParticleA tinypiece orunit of asubstance.AquaticRelatingto wateror living inwater.TransferThe movementor passing ofsomething fromone place,person, or thingto another.EndangeredA term used todescribe aspecies that is atrisk of becomingextinct in thenear future.FoodSubstancesconsumed byliving organismsto providenourishment andenergy.ConsumerAn organismthat feeds onotherorganisms toobtain energyand nutrients.ClaimA statementmade thatneeds to besupported orproven.ProducerAn organism thatcreates its ownfood throughphotosynthesis orchemicalprocesses.ModelA simplifiedrepresentationor simulation ofa real-worldobject, process,or system.CalorieA unit ofmeasurementfor energy infood.SugarA sweetsubstance oftenused tosweeten foodand beverages.OxygenA gasessential forthe respirationof most livingorganisms.EvidenceCarbonDioxideA gas that consistsof carbon andoxygen atoms,produced byburning fossil fuelsand duringrespiration.NutrientA substance thatprovidesnourishment andis essential for thegrowth andmaintenance oforganisms.Facts,information, ordata thatsupport aclaim or belief.DecomposerAn organism thatbreaks downdead plants andanimals intosimplersubstances.MatterAnything thattakes up spaceand has mass,such as solids,liquids, andgasses.MoldA type offungus thatoften grows onorganic matterin dampenvironments.PrimaryConsumerAn herbivorewho eatsplants for itsfood.FungiA group oforganisms, includingmushrooms andmolds, that play rolesin decomposition andnutrient cycling. GasA state of matterthat has nodefinite shape orvolume andexpands to fill itscontainer.BacteriaMicroscopicsingle-celledorganisms thatcan be foundalmosteverywhere.SecondaryConsumerA carnivorewho eatsprimaryconsumers(animals) for itsfood.FoodWebA complexnetwork ofinterconnectedfood chains inan ecosystem.EcosystemA community ofliving organismsinteracting witheach other andtheirenvironment.ArgumentA set of reasonsor statements putforward topersuade othersto accept a claimor conclusion. TerrestrialRelatingto land orthe Earth. MineralsNaturalsubstances foundin the Earth thathave a specificchemicalcomposition andstructure. ParticleA tinypiece orunit of asubstance.AquaticRelatingto wateror living inwater.TransferThe movementor passing ofsomething fromone place,person, or thingto another.EndangeredA term used todescribe aspecies that is atrisk of becomingextinct in thenear future.FoodSubstancesconsumed byliving organismsto providenourishment andenergy.ConsumerAn organismthat feeds onotherorganisms toobtain energyand nutrients.ClaimA statementmade thatneeds to besupported orproven.ProducerAn organism thatcreates its ownfood throughphotosynthesis orchemicalprocesses.ModelA simplifiedrepresentationor simulation ofa real-worldobject, process,or system.CalorieA unit ofmeasurementfor energy infood.SugarA sweetsubstance oftenused tosweeten foodand beverages.OxygenA gasessential forthe respirationof most livingorganisms.EvidenceCarbonDioxideA gas that consistsof carbon andoxygen atoms,produced byburning fossil fuelsand duringrespiration.NutrientA substance thatprovidesnourishment andis essential for thegrowth andmaintenance oforganisms.Facts,information, ordata thatsupport aclaim or belief.DecomposerAn organism thatbreaks downdead plants andanimals intosimplersubstances.MatterAnything thattakes up spaceand has mass,such as solids,liquids, andgasses.MoldA type offungus thatoften grows onorganic matterin dampenvironments.PrimaryConsumerAn herbivorewho eatsplants for itsfood.

LIFE SCIENCE BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. A group of organisms, including mushrooms and molds, that play roles in decomposition and nutrient cycling.
    Fungi
  2. A state of matter that has no definite shape or volume and expands to fill its container.
    Gas
  3. Microscopic single-celled organisms that can be found almost everywhere.
    Bacteria
  4. A carnivore who eats primary consumers (animals) for its food.
    Secondary Consumer
  5. A complex network of interconnected food chains in an ecosystem.
    Food Web
  6. A community of living organisms interacting with each other and their environment.
    Ecosystem
  7. A set of reasons or statements put forward to persuade others to accept a claim or conclusion.
    Argument
  8. Relating to land or the Earth.
    Terrestrial
  9. Natural substances found in the Earth that have a specific chemical composition and structure.
    Minerals
  10. A tiny piece or unit of a substance.
    Particle
  11. Relating to water or living in water.
    Aquatic
  12. The movement or passing of something from one place, person, or thing to another.
    Transfer
  13. A term used to describe a species that is at risk of becoming extinct in the near future.
    Endangered
  14. Substances consumed by living organisms to provide nourishment and energy.
    Food
  15. An organism that feeds on other organisms to obtain energy and nutrients.
    Consumer
  16. A statement made that needs to be supported or proven.
    Claim
  17. An organism that creates its own food through photosynthesis or chemical processes.
    Producer
  18. A simplified representation or simulation of a real-world object, process, or system.
    Model
  19. A unit of measurement for energy in food.
    Calorie
  20. A sweet substance often used to sweeten food and beverages.
    Sugar
  21. A gas essential for the respiration of most living organisms.
    Oxygen
  22. Evidence
  23. A gas that consists of carbon and oxygen atoms, produced by burning fossil fuels and during respiration.
    Carbon Dioxide
  24. A substance that provides nourishment and is essential for the growth and maintenance of organisms.
    Nutrient
  25. Facts, information, or data that support a claim or belief.
  26. An organism that breaks down dead plants and animals into simpler substances.
    Decomposer
  27. Anything that takes up space and has mass, such as solids, liquids, and gasses.
    Matter
  28. A type of fungus that often grows on organic matter in damp environments.
    Mold
  29. An herbivore who eats plants for its food.
    Primary Consumer