YesIt helpsabsorbcalciumMyPyramidfocused onactivity andvariety; MyPlateshows a visualmeal plateTheycontain a lotof addedsugarCalciumServingsizeUnsaturatedfat, like oliveoilHow much anutrientcontributesto a dailydietFor energy,hormoneproduction,and vitaminabsorptionIt regulatesbodytemperatureand transportsnutrientsAppleslicesTomatoBalancedportionsof foodgroupsVitaminAsupportsdigestion +helps controlblood sugar.To buildand repairtissuesLentilsThey containfiber,vitamins,and mineralsTo preventcross-contaminationTo preventcross-contaminationItcontainsprobioticsAround60%OatmealGrilledchickensandwichover friedDifferent colors= differentnutrients andantioxidantsYesIt helpsabsorbcalciumMyPyramidfocused onactivity andvariety; MyPlateshows a visualmeal plateTheycontain a lotof addedsugarCalciumServingsizeUnsaturatedfat, like oliveoilHow much anutrientcontributesto a dailydietFor energy,hormoneproduction,and vitaminabsorptionIt regulatesbodytemperatureand transportsnutrientsAppleslicesTomatoBalancedportionsof foodgroupsVitaminAsupportsdigestion +helps controlblood sugar.To buildand repairtissuesLentilsThey containfiber,vitamins,and mineralsTo preventcross-contaminationTo preventcross-contaminationItcontainsprobioticsAround60%OatmealGrilledchickensandwichover friedDifferent colors= differentnutrients andantioxidants

NUTRITION BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
G
3
N
4
I
5
G
6
G
7
O
8
N
9
B
10
O
11
G
12
I
13
I
14
I
15
N
16
I
17
B
18
N
19
O O
20
O
21
B
22
O
23
B
24
B
  1. G-Yes
  2. G-It helps absorb calcium
  3. N-MyPyramid focused on activity and variety; MyPlate shows a visual meal plate
  4. I-They contain a lot of added sugar
  5. G-Calcium
  6. G-Serving size
  7. O-Unsaturated fat, like olive oil
  8. N-How much a nutrient contributes to a daily diet
  9. B-For energy, hormone production, and vitamin absorption
  10. O- It regulates body temperature and transports nutrients
  11. G-Apple slices
  12. I-Tomato
  13. I-Balanced portions of food groups
  14. I-Vitamin A
  15. N-supports digestion + helps control blood sugar.
  16. I-To build and repair tissues
  17. B-Lentils
  18. N-They contain fiber, vitamins, and minerals
  19. O-To prevent cross-contamination
    O-To prevent cross-contamination
  20. O-It contains probiotics
  21. B-Around 60%
  22. O-Oatmeal
  23. B-Grilled chicken sandwich over fried
  24. B-Different colors = different nutrients and antioxidants