MyPyramidfocused onactivity andvariety; MyPlateshows a visualmeal plateBalancedportionsof foodgroupsTheycontain a lotof addedsugarIt helpsabsorbcalciumIt regulatesbodytemperatureand transportsnutrientsTomatoFor energy,hormoneproduction,and vitaminabsorptionLentilsItcontainsprobioticsGrilledchickensandwichover friedUnsaturatedfat, like oliveoilCalciumOatmealsupportsdigestion +helps controlblood sugar.AppleslicesDifferent colors= differentnutrients andantioxidantsTo preventcross-contaminationTo preventcross-contaminationVitaminAServingsizeAround60%To buildand repairtissuesHow much anutrientcontributesto a dailydietThey containfiber,vitamins,and mineralsYesMyPyramidfocused onactivity andvariety; MyPlateshows a visualmeal plateBalancedportionsof foodgroupsTheycontain a lotof addedsugarIt helpsabsorbcalciumIt regulatesbodytemperatureand transportsnutrientsTomatoFor energy,hormoneproduction,and vitaminabsorptionLentilsItcontainsprobioticsGrilledchickensandwichover friedUnsaturatedfat, like oliveoilCalciumOatmealsupportsdigestion +helps controlblood sugar.AppleslicesDifferent colors= differentnutrients andantioxidantsTo preventcross-contaminationTo preventcross-contaminationVitaminAServingsizeAround60%To buildand repairtissuesHow much anutrientcontributesto a dailydietThey containfiber,vitamins,and mineralsYes

NUTRITION BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
I
3
I
4
G
5
O
6
I
7
B
8
B
9
O
10
B
11
O
12
G
13
O
14
N
15
G
16
B
17
O O
18
I
19
G
20
B
21
I
22
N
23
N
24
G
  1. N-MyPyramid focused on activity and variety; MyPlate shows a visual meal plate
  2. I-Balanced portions of food groups
  3. I-They contain a lot of added sugar
  4. G-It helps absorb calcium
  5. O- It regulates body temperature and transports nutrients
  6. I-Tomato
  7. B-For energy, hormone production, and vitamin absorption
  8. B-Lentils
  9. O-It contains probiotics
  10. B-Grilled chicken sandwich over fried
  11. O-Unsaturated fat, like olive oil
  12. G-Calcium
  13. O-Oatmeal
  14. N-supports digestion + helps control blood sugar.
  15. G-Apple slices
  16. B-Different colors = different nutrients and antioxidants
  17. O-To prevent cross-contamination
    O-To prevent cross-contamination
  18. I-Vitamin A
  19. G-Serving size
  20. B-Around 60%
  21. I-To build and repair tissues
  22. N-How much a nutrient contributes to a daily diet
  23. N-They contain fiber, vitamins, and minerals
  24. G-Yes