One thatincludes allmajor foodgroupsIt stopsmicrobialactivityChef’sknifeHighnutrients,lowcalories165°F(74°C)To protectyourfingersGrownwithoutsyntheticpesticides orfertilizersSocialinfluenceaffectsbehaviorSlowsbacterialgrowthGhrelin40°F–140°F (4°C–60°C)Poor sleepincreasescravings forunhealthyfoodTo preventspoilagebeforerefrigerationFolicacidFor taste,texture,and safetyPeer pressurecan lead tohealthier orunhealthierchoicesAmylaseTomaintainbonehealthIt savesmoney andimprovesnutritionIt helpsrecognizehunger andfullness cuesWash itseparately,not in a sinkfull of waterSmallintestineDrymeasuringcupsDryingOne thatincludes allmajor foodgroupsIt stopsmicrobialactivityChef’sknifeHighnutrients,lowcalories165°F(74°C)To protectyourfingersGrownwithoutsyntheticpesticides orfertilizersSocialinfluenceaffectsbehaviorSlowsbacterialgrowthGhrelin40°F–140°F (4°C–60°C)Poor sleepincreasescravings forunhealthyfoodTo preventspoilagebeforerefrigerationFolicacidFor taste,texture,and safetyPeer pressurecan lead tohealthier orunhealthierchoicesAmylaseTomaintainbonehealthIt savesmoney andimprovesnutritionIt helpsrecognizehunger andfullness cuesWash itseparately,not in a sinkfull of waterSmallintestineDrymeasuringcupsDrying

NUTRITION BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. One that includes all major food groups
  2. It stops microbial activity
  3. Chef’s knife
  4. High nutrients, low calories
  5. 165°F (74°C)
  6. To protect your fingers
  7. Grown without synthetic pesticides or fertilizers
  8. Social influence affects behavior
  9. Slows bacterial growth
  10. Ghrelin
  11. 40°F–140°F (4°C–60°C)
  12. Poor sleep increases cravings for unhealthy food
  13. To prevent spoilage before refrigeration
  14. Folic acid
  15. For taste, texture, and safety
  16. Peer pressure can lead to healthier or unhealthier choices
  17. Amylase
  18. To maintain bone health
  19. It saves money and improves nutrition
  20. It helps recognize hunger and fullness cues
  21. Wash it separately, not in a sink full of water
  22. Small intestine
  23. Dry measuring cups
  24. Drying