TomaintainbonehealthDryingDrymeasuringcupsGrownwithoutsyntheticpesticides orfertilizers40°F–140°F (4°C–60°C)Chef’sknifeSocialinfluenceaffectsbehaviorHighnutrients,lowcaloriesFor taste,texture,and safetyIt savesmoney andimprovesnutritionPeer pressurecan lead tohealthier orunhealthierchoices165°F(74°C)It helpsrecognizehunger andfullness cuesAmylaseOne thatincludes allmajor foodgroupsTo preventspoilagebeforerefrigerationGhrelinSmallintestinePoor sleepincreasescravings forunhealthyfoodFolicacidWash itseparately,not in a sinkfull of waterSlowsbacterialgrowthTo protectyourfingersIt stopsmicrobialactivityTomaintainbonehealthDryingDrymeasuringcupsGrownwithoutsyntheticpesticides orfertilizers40°F–140°F (4°C–60°C)Chef’sknifeSocialinfluenceaffectsbehaviorHighnutrients,lowcaloriesFor taste,texture,and safetyIt savesmoney andimprovesnutritionPeer pressurecan lead tohealthier orunhealthierchoices165°F(74°C)It helpsrecognizehunger andfullness cuesAmylaseOne thatincludes allmajor foodgroupsTo preventspoilagebeforerefrigerationGhrelinSmallintestinePoor sleepincreasescravings forunhealthyfoodFolicacidWash itseparately,not in a sinkfull of waterSlowsbacterialgrowthTo protectyourfingersIt stopsmicrobialactivity

NUTRITION BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. To maintain bone health
  2. Drying
  3. Dry measuring cups
  4. Grown without synthetic pesticides or fertilizers
  5. 40°F–140°F (4°C–60°C)
  6. Chef’s knife
  7. Social influence affects behavior
  8. High nutrients, low calories
  9. For taste, texture, and safety
  10. It saves money and improves nutrition
  11. Peer pressure can lead to healthier or unhealthier choices
  12. 165°F (74°C)
  13. It helps recognize hunger and fullness cues
  14. Amylase
  15. One that includes all major food groups
  16. To prevent spoilage before refrigeration
  17. Ghrelin
  18. Small intestine
  19. Poor sleep increases cravings for unhealthy food
  20. Folic acid
  21. Wash it separately, not in a sink full of water
  22. Slows bacterial growth
  23. To protect your fingers
  24. It stops microbial activity