SocialinfluenceaffectsbehaviorIt helpsrecognizehunger andfullness cuesIt savesmoney andimprovesnutritionIt stopsmicrobialactivityDryingChef’sknifeSlowsbacterialgrowthHighnutrients,lowcaloriesGrownwithoutsyntheticpesticides orfertilizersPeer pressurecan lead tohealthier orunhealthierchoicesTo protectyourfingersFor taste,texture,and safetyOne thatincludes allmajor foodgroupsAmylaseDrymeasuringcupsPoor sleepincreasescravings forunhealthyfood40°F–140°F (4°C–60°C)Wash itseparately,not in a sinkfull of water165°F(74°C)To preventspoilagebeforerefrigerationFolicacidGhrelinSmallintestineTomaintainbonehealthSocialinfluenceaffectsbehaviorIt helpsrecognizehunger andfullness cuesIt savesmoney andimprovesnutritionIt stopsmicrobialactivityDryingChef’sknifeSlowsbacterialgrowthHighnutrients,lowcaloriesGrownwithoutsyntheticpesticides orfertilizersPeer pressurecan lead tohealthier orunhealthierchoicesTo protectyourfingersFor taste,texture,and safetyOne thatincludes allmajor foodgroupsAmylaseDrymeasuringcupsPoor sleepincreasescravings forunhealthyfood40°F–140°F (4°C–60°C)Wash itseparately,not in a sinkfull of water165°F(74°C)To preventspoilagebeforerefrigerationFolicacidGhrelinSmallintestineTomaintainbonehealth

NUTRITION BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Social influence affects behavior
  2. It helps recognize hunger and fullness cues
  3. It saves money and improves nutrition
  4. It stops microbial activity
  5. Drying
  6. Chef’s knife
  7. Slows bacterial growth
  8. High nutrients, low calories
  9. Grown without synthetic pesticides or fertilizers
  10. Peer pressure can lead to healthier or unhealthier choices
  11. To protect your fingers
  12. For taste, texture, and safety
  13. One that includes all major food groups
  14. Amylase
  15. Dry measuring cups
  16. Poor sleep increases cravings for unhealthy food
  17. 40°F–140°F (4°C–60°C)
  18. Wash it separately, not in a sink full of water
  19. 165°F (74°C)
  20. To prevent spoilage before refrigeration
  21. Folic acid
  22. Ghrelin
  23. Small intestine
  24. To maintain bone health