Highnutrients,lowcaloriesFolicacidGhrelinIt stopsmicrobialactivityTo preventspoilagebeforerefrigerationSmallintestineChef’sknifeDrymeasuringcupsPoor sleepincreasescravings forunhealthyfoodSlowsbacterialgrowthWash itseparately,not in a sinkfull of water165°F(74°C)For taste,texture,and safetyIt savesmoney andimprovesnutritionTomaintainbonehealthGrownwithoutsyntheticpesticides orfertilizers40°F–140°F (4°C–60°C)It helpsrecognizehunger andfullness cuesAmylaseOne thatincludes allmajor foodgroupsTo protectyourfingersPeer pressurecan lead tohealthier orunhealthierchoicesDryingSocialinfluenceaffectsbehaviorHighnutrients,lowcaloriesFolicacidGhrelinIt stopsmicrobialactivityTo preventspoilagebeforerefrigerationSmallintestineChef’sknifeDrymeasuringcupsPoor sleepincreasescravings forunhealthyfoodSlowsbacterialgrowthWash itseparately,not in a sinkfull of water165°F(74°C)For taste,texture,and safetyIt savesmoney andimprovesnutritionTomaintainbonehealthGrownwithoutsyntheticpesticides orfertilizers40°F–140°F (4°C–60°C)It helpsrecognizehunger andfullness cuesAmylaseOne thatincludes allmajor foodgroupsTo protectyourfingersPeer pressurecan lead tohealthier orunhealthierchoicesDryingSocialinfluenceaffectsbehavior

NUTRITION BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. High nutrients, low calories
  2. Folic acid
  3. Ghrelin
  4. It stops microbial activity
  5. To prevent spoilage before refrigeration
  6. Small intestine
  7. Chef’s knife
  8. Dry measuring cups
  9. Poor sleep increases cravings for unhealthy food
  10. Slows bacterial growth
  11. Wash it separately, not in a sink full of water
  12. 165°F (74°C)
  13. For taste, texture, and safety
  14. It saves money and improves nutrition
  15. To maintain bone health
  16. Grown without synthetic pesticides or fertilizers
  17. 40°F–140°F (4°C–60°C)
  18. It helps recognize hunger and fullness cues
  19. Amylase
  20. One that includes all major food groups
  21. To protect your fingers
  22. Peer pressure can lead to healthier or unhealthier choices
  23. Drying
  24. Social influence affects behavior