165°F(74°C)Grownwithoutsyntheticpesticides orfertilizers40°F–140°F (4°C–60°C)Wash itseparately,not in a sinkfull of waterSocialinfluenceaffectsbehaviorIt helpsrecognizehunger andfullness cuesDryingSmallintestineTomaintainbonehealthFolicacidOne thatincludes allmajor foodgroupsAmylaseTo preventspoilagebeforerefrigerationHighnutrients,lowcaloriesIt savesmoney andimprovesnutritionPoor sleepincreasescravings forunhealthyfoodTo protectyourfingersChef’sknifeGhrelinDrymeasuringcupsIt stopsmicrobialactivityFor taste,texture,and safetyPeer pressurecan lead tohealthier orunhealthierchoicesSlowsbacterialgrowth165°F(74°C)Grownwithoutsyntheticpesticides orfertilizers40°F–140°F (4°C–60°C)Wash itseparately,not in a sinkfull of waterSocialinfluenceaffectsbehaviorIt helpsrecognizehunger andfullness cuesDryingSmallintestineTomaintainbonehealthFolicacidOne thatincludes allmajor foodgroupsAmylaseTo preventspoilagebeforerefrigerationHighnutrients,lowcaloriesIt savesmoney andimprovesnutritionPoor sleepincreasescravings forunhealthyfoodTo protectyourfingersChef’sknifeGhrelinDrymeasuringcupsIt stopsmicrobialactivityFor taste,texture,and safetyPeer pressurecan lead tohealthier orunhealthierchoicesSlowsbacterialgrowth

NUTRITION BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 165°F (74°C)
  2. Grown without synthetic pesticides or fertilizers
  3. 40°F–140°F (4°C–60°C)
  4. Wash it separately, not in a sink full of water
  5. Social influence affects behavior
  6. It helps recognize hunger and fullness cues
  7. Drying
  8. Small intestine
  9. To maintain bone health
  10. Folic acid
  11. One that includes all major food groups
  12. Amylase
  13. To prevent spoilage before refrigeration
  14. High nutrients, low calories
  15. It saves money and improves nutrition
  16. Poor sleep increases cravings for unhealthy food
  17. To protect your fingers
  18. Chef’s knife
  19. Ghrelin
  20. Dry measuring cups
  21. It stops microbial activity
  22. For taste, texture, and safety
  23. Peer pressure can lead to healthier or unhealthier choices
  24. Slows bacterial growth