To preventspoilagebeforerefrigerationPeer pressurecan lead tohealthier orunhealthierchoicesDryingFolicacidSlowsbacterialgrowthIt savesmoney andimprovesnutritionSmallintestine40°F–140°F (4°C–60°C)It stopsmicrobialactivityTo protectyourfingersOne thatincludes allmajor foodgroupsTomaintainbonehealthChef’sknife165°F(74°C)Poor sleepincreasescravings forunhealthyfoodSocialinfluenceaffectsbehaviorHighnutrients,lowcaloriesGhrelinWash itseparately,not in a sinkfull of waterGrownwithoutsyntheticpesticides orfertilizersAmylaseDrymeasuringcupsFor taste,texture,and safetyIt helpsrecognizehunger andfullness cuesTo preventspoilagebeforerefrigerationPeer pressurecan lead tohealthier orunhealthierchoicesDryingFolicacidSlowsbacterialgrowthIt savesmoney andimprovesnutritionSmallintestine40°F–140°F (4°C–60°C)It stopsmicrobialactivityTo protectyourfingersOne thatincludes allmajor foodgroupsTomaintainbonehealthChef’sknife165°F(74°C)Poor sleepincreasescravings forunhealthyfoodSocialinfluenceaffectsbehaviorHighnutrients,lowcaloriesGhrelinWash itseparately,not in a sinkfull of waterGrownwithoutsyntheticpesticides orfertilizersAmylaseDrymeasuringcupsFor taste,texture,and safetyIt helpsrecognizehunger andfullness cues

NUTRITION BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. To prevent spoilage before refrigeration
  2. Peer pressure can lead to healthier or unhealthier choices
  3. Drying
  4. Folic acid
  5. Slows bacterial growth
  6. It saves money and improves nutrition
  7. Small intestine
  8. 40°F–140°F (4°C–60°C)
  9. It stops microbial activity
  10. To protect your fingers
  11. One that includes all major food groups
  12. To maintain bone health
  13. Chef’s knife
  14. 165°F (74°C)
  15. Poor sleep increases cravings for unhealthy food
  16. Social influence affects behavior
  17. High nutrients, low calories
  18. Ghrelin
  19. Wash it separately, not in a sink full of water
  20. Grown without synthetic pesticides or fertilizers
  21. Amylase
  22. Dry measuring cups
  23. For taste, texture, and safety
  24. It helps recognize hunger and fullness cues