It stopsmicrobialactivityTomaintainbonehealthPeer pressurecan lead tohealthier orunhealthierchoicesOne thatincludes allmajor foodgroupsSlowsbacterialgrowthFor taste,texture,and safetySmallintestineDrymeasuringcupsAmylase40°F–140°F (4°C–60°C)DryingWash itseparately,not in a sinkfull of waterPoor sleepincreasescravings forunhealthyfoodTo preventspoilagebeforerefrigerationChef’sknife165°F(74°C)It helpsrecognizehunger andfullness cuesHighnutrients,lowcaloriesFolicacidGhrelinGrownwithoutsyntheticpesticides orfertilizersTo protectyourfingersIt savesmoney andimprovesnutritionSocialinfluenceaffectsbehaviorIt stopsmicrobialactivityTomaintainbonehealthPeer pressurecan lead tohealthier orunhealthierchoicesOne thatincludes allmajor foodgroupsSlowsbacterialgrowthFor taste,texture,and safetySmallintestineDrymeasuringcupsAmylase40°F–140°F (4°C–60°C)DryingWash itseparately,not in a sinkfull of waterPoor sleepincreasescravings forunhealthyfoodTo preventspoilagebeforerefrigerationChef’sknife165°F(74°C)It helpsrecognizehunger andfullness cuesHighnutrients,lowcaloriesFolicacidGhrelinGrownwithoutsyntheticpesticides orfertilizersTo protectyourfingersIt savesmoney andimprovesnutritionSocialinfluenceaffectsbehavior

NUTRITION BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. It stops microbial activity
  2. To maintain bone health
  3. Peer pressure can lead to healthier or unhealthier choices
  4. One that includes all major food groups
  5. Slows bacterial growth
  6. For taste, texture, and safety
  7. Small intestine
  8. Dry measuring cups
  9. Amylase
  10. 40°F–140°F (4°C–60°C)
  11. Drying
  12. Wash it separately, not in a sink full of water
  13. Poor sleep increases cravings for unhealthy food
  14. To prevent spoilage before refrigeration
  15. Chef’s knife
  16. 165°F (74°C)
  17. It helps recognize hunger and fullness cues
  18. High nutrients, low calories
  19. Folic acid
  20. Ghrelin
  21. Grown without synthetic pesticides or fertilizers
  22. To protect your fingers
  23. It saves money and improves nutrition
  24. Social influence affects behavior