6inchespathogenssalmonthawflounderchildrensixhoursicewaterbathhighriskeggscooked forimmediateservicefourhoursreadyto eatfoodicewaterbathconsumeradvisorytwofourruleeggscooked tobe hotheld15513590daysbeefroastshellstocktags165shrimpcrosscontaminationstoragetcssaladsporkroasticepaddlepooledeggstemperaturecrabdangerzoneshelleggscrabcaketwohours145partialcooking6inchespathogenssalmonthawflounderchildrensixhoursicewaterbathhighriskeggscooked forimmediateservicefourhoursreadyto eatfoodicewaterbathconsumeradvisorytwofourruleeggscooked tobe hotheld15513590daysbeefroastshellstocktags165shrimpcrosscontaminationstoragetcssaladsporkroasticepaddlepooledeggstemperaturecrabdangerzoneshelleggscrabcaketwohours145partialcooking

Storage & Preparation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 6 inches
  2. pathogens
  3. salmon
  4. thaw
  5. flounder
  6. children
  7. six hours
  8. ice water bath
  9. high risk
  10. eggs cooked for immediate service
  11. four hours
  12. ready to eat food
  13. ice water bath
  14. consumer advisory
  15. two four rule
  16. eggs cooked to be hot held
  17. 155
  18. 135
  19. 90 days
  20. beef roast
  21. shellstock tags
  22. 165
  23. shrimp
  24. cross contamination
  25. storage
  26. tcs salads
  27. pork roast
  28. ice paddle
  29. pooled eggs
  30. temperature
  31. crab
  32. danger zone
  33. shell eggs
  34. crab cake
  35. two hours
  36. 145
  37. partial cooking