icewaterbathtcssaladspooledeggs165shrimpshellstocktagscrab135salmon6inchespathogenschildrencrabcakestorageconsumeradvisorytwofourrule90daysicepaddleeggscooked tobe hotheldicewaterbathdangerzoneeggscooked forimmediateservicefloundershelleggsporkroasttwohourshighrisktemperaturesixhourspartialcookingfourhoursthaw155readyto eatfoodbeefroast145crosscontaminationicewaterbathtcssaladspooledeggs165shrimpshellstocktagscrab135salmon6inchespathogenschildrencrabcakestorageconsumeradvisorytwofourrule90daysicepaddleeggscooked tobe hotheldicewaterbathdangerzoneeggscooked forimmediateservicefloundershelleggsporkroasttwohourshighrisktemperaturesixhourspartialcookingfourhoursthaw155readyto eatfoodbeefroast145crosscontamination

Storage & Preparation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. ice water bath
  2. tcs salads
  3. pooled eggs
  4. 165
  5. shrimp
  6. shellstock tags
  7. crab
  8. 135
  9. salmon
  10. 6 inches
  11. pathogens
  12. children
  13. crab cake
  14. storage
  15. consumer advisory
  16. two four rule
  17. 90 days
  18. ice paddle
  19. eggs cooked to be hot held
  20. ice water bath
  21. danger zone
  22. eggs cooked for immediate service
  23. flounder
  24. shell eggs
  25. pork roast
  26. two hours
  27. high risk
  28. temperature
  29. six hours
  30. partial cooking
  31. four hours
  32. thaw
  33. 155
  34. ready to eat food
  35. beef roast
  36. 145
  37. cross contamination