temperature145sixhoursconsumeradvisoryreadyto eatfoodicewaterbath16590daysshrimppooledeggsshelleggseggscooked tobe hotheldcrosscontaminationcrabchildrenfourhours6inchessalmonicewaterbathbeefroast135twohoursshellstocktagsicepaddlethawtwofourrulestoragetcssaladseggscooked forimmediateservicepartialcooking155pathogenscrabcakeflounderporkroasthighriskdangerzonetemperature145sixhoursconsumeradvisoryreadyto eatfoodicewaterbath16590daysshrimppooledeggsshelleggseggscooked tobe hotheldcrosscontaminationcrabchildrenfourhours6inchessalmonicewaterbathbeefroast135twohoursshellstocktagsicepaddlethawtwofourrulestoragetcssaladseggscooked forimmediateservicepartialcooking155pathogenscrabcakeflounderporkroasthighriskdangerzone

Storage & Preparation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. temperature
  2. 145
  3. six hours
  4. consumer advisory
  5. ready to eat food
  6. ice water bath
  7. 165
  8. 90 days
  9. shrimp
  10. pooled eggs
  11. shell eggs
  12. eggs cooked to be hot held
  13. cross contamination
  14. crab
  15. children
  16. four hours
  17. 6 inches
  18. salmon
  19. ice water bath
  20. beef roast
  21. 135
  22. two hours
  23. shellstock tags
  24. ice paddle
  25. thaw
  26. two four rule
  27. storage
  28. tcs salads
  29. eggs cooked for immediate service
  30. partial cooking
  31. 155
  32. pathogens
  33. crab cake
  34. flounder
  35. pork roast
  36. high risk
  37. danger zone