crabreadyto eatfoodshrimpbeefroasticepaddle90days165thaweggscooked tobe hotheldsalmontemperaturetwofourrulehighriskeggscooked forimmediateservicefourhourspathogenssixhourstwohoursfloundershellstocktagsstorageporkroastpooledeggsicewaterbathcrabcakecrosscontamination1556inches145135icewaterbathchildrenpartialcookingshelleggsconsumeradvisorytcssaladsdangerzonecrabreadyto eatfoodshrimpbeefroasticepaddle90days165thaweggscooked tobe hotheldsalmontemperaturetwofourrulehighriskeggscooked forimmediateservicefourhourspathogenssixhourstwohoursfloundershellstocktagsstorageporkroastpooledeggsicewaterbathcrabcakecrosscontamination1556inches145135icewaterbathchildrenpartialcookingshelleggsconsumeradvisorytcssaladsdangerzone

Storage & Preparation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. crab
  2. ready to eat food
  3. shrimp
  4. beef roast
  5. ice paddle
  6. 90 days
  7. 165
  8. thaw
  9. eggs cooked to be hot held
  10. salmon
  11. temperature
  12. two four rule
  13. high risk
  14. eggs cooked for immediate service
  15. four hours
  16. pathogens
  17. six hours
  18. two hours
  19. flounder
  20. shellstock tags
  21. storage
  22. pork roast
  23. pooled eggs
  24. ice water bath
  25. crab cake
  26. cross contamination
  27. 155
  28. 6 inches
  29. 145
  30. 135
  31. ice water bath
  32. children
  33. partial cooking
  34. shell eggs
  35. consumer advisory
  36. tcs salads
  37. danger zone