dangerzone155icepaddlehighriskcrosscontaminationshelleggsbeefroastfloundertwohoursthaw145shrimpeggscooked tobe hotheldcrabcaketemperaturefourhourstcssaladstwofourrulesixhourspathogensreadyto eatfoodstoragepartialcookingconsumeradvisorychildrenpooledeggssalmon90dayscrabeggscooked forimmediateserviceicewaterbathicewaterbathshellstocktagsporkroast6inches135165dangerzone155icepaddlehighriskcrosscontaminationshelleggsbeefroastfloundertwohoursthaw145shrimpeggscooked tobe hotheldcrabcaketemperaturefourhourstcssaladstwofourrulesixhourspathogensreadyto eatfoodstoragepartialcookingconsumeradvisorychildrenpooledeggssalmon90dayscrabeggscooked forimmediateserviceicewaterbathicewaterbathshellstocktagsporkroast6inches135165

Storage & Preparation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. danger zone
  2. 155
  3. ice paddle
  4. high risk
  5. cross contamination
  6. shell eggs
  7. beef roast
  8. flounder
  9. two hours
  10. thaw
  11. 145
  12. shrimp
  13. eggs cooked to be hot held
  14. crab cake
  15. temperature
  16. four hours
  17. tcs salads
  18. two four rule
  19. six hours
  20. pathogens
  21. ready to eat food
  22. storage
  23. partial cooking
  24. consumer advisory
  25. children
  26. pooled eggs
  27. salmon
  28. 90 days
  29. crab
  30. eggs cooked for immediate service
  31. ice water bath
  32. ice water bath
  33. shellstock tags
  34. pork roast
  35. 6 inches
  36. 135
  37. 165