consumeradvisory135beefroastpathogensfourhourspooledeggs90dayseggscooked forimmediateservicetcssaladshighrisksalmontwofourrulecrabshrimp6inchesdangerzone155eggscooked tobe hotheldflounderchildrenshellstocktagsicewaterbathporkroastthawicewaterbathpartialcookingtwohoursicepaddleshelleggs145crosscontamination165readyto eatfoodtemperaturesixhourscrabcakestorageconsumeradvisory135beefroastpathogensfourhourspooledeggs90dayseggscooked forimmediateservicetcssaladshighrisksalmontwofourrulecrabshrimp6inchesdangerzone155eggscooked tobe hotheldflounderchildrenshellstocktagsicewaterbathporkroastthawicewaterbathpartialcookingtwohoursicepaddleshelleggs145crosscontamination165readyto eatfoodtemperaturesixhourscrabcakestorage

Storage & Preparation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. consumer advisory
  2. 135
  3. beef roast
  4. pathogens
  5. four hours
  6. pooled eggs
  7. 90 days
  8. eggs cooked for immediate service
  9. tcs salads
  10. high risk
  11. salmon
  12. two four rule
  13. crab
  14. shrimp
  15. 6 inches
  16. danger zone
  17. 155
  18. eggs cooked to be hot held
  19. flounder
  20. children
  21. shellstock tags
  22. ice water bath
  23. pork roast
  24. thaw
  25. ice water bath
  26. partial cooking
  27. two hours
  28. ice paddle
  29. shell eggs
  30. 145
  31. cross contamination
  32. 165
  33. ready to eat food
  34. temperature
  35. six hours
  36. crab cake
  37. storage