crabshelleggs145sixhoursstorageshellstocktagsthawicewaterbathfourhoursporkroastconsumeradvisorytcssalads6inchesdangerzonepathogenssalmonpartialcookingeggscooked forimmediateserviceicepaddlereadyto eatfoodfloundertemperaturechildrenicewaterbatheggscooked tobe hotheldcrabcakehighriskbeefroastshrimppooledeggstwofourrule135twohours90days165155crosscontaminationcrabshelleggs145sixhoursstorageshellstocktagsthawicewaterbathfourhoursporkroastconsumeradvisorytcssalads6inchesdangerzonepathogenssalmonpartialcookingeggscooked forimmediateserviceicepaddlereadyto eatfoodfloundertemperaturechildrenicewaterbatheggscooked tobe hotheldcrabcakehighriskbeefroastshrimppooledeggstwofourrule135twohours90days165155crosscontamination

Storage & Preparation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. crab
  2. shell eggs
  3. 145
  4. six hours
  5. storage
  6. shellstock tags
  7. thaw
  8. ice water bath
  9. four hours
  10. pork roast
  11. consumer advisory
  12. tcs salads
  13. 6 inches
  14. danger zone
  15. pathogens
  16. salmon
  17. partial cooking
  18. eggs cooked for immediate service
  19. ice paddle
  20. ready to eat food
  21. flounder
  22. temperature
  23. children
  24. ice water bath
  25. eggs cooked to be hot held
  26. crab cake
  27. high risk
  28. beef roast
  29. shrimp
  30. pooled eggs
  31. two four rule
  32. 135
  33. two hours
  34. 90 days
  35. 165
  36. 155
  37. cross contamination