twofourruleshrimpflounderreadyto eatfoodcrabtcssaladsstorage90daysbeefroastpooledeggs155salmoneggscooked forimmediateserviceconsumeradvisoryfourhourschildrenshellstocktagstwohourspartialcooking6inchesthawtemperatureicepaddleshelleggsdangerzoneeggscooked tobe hotheldhighriskcrosscontamination145porkroasticewaterbath165pathogensicewaterbath135sixhourscrabcaketwofourruleshrimpflounderreadyto eatfoodcrabtcssaladsstorage90daysbeefroastpooledeggs155salmoneggscooked forimmediateserviceconsumeradvisoryfourhourschildrenshellstocktagstwohourspartialcooking6inchesthawtemperatureicepaddleshelleggsdangerzoneeggscooked tobe hotheldhighriskcrosscontamination145porkroasticewaterbath165pathogensicewaterbath135sixhourscrabcake

Storage & Preparation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. two four rule
  2. shrimp
  3. flounder
  4. ready to eat food
  5. crab
  6. tcs salads
  7. storage
  8. 90 days
  9. beef roast
  10. pooled eggs
  11. 155
  12. salmon
  13. eggs cooked for immediate service
  14. consumer advisory
  15. four hours
  16. children
  17. shellstock tags
  18. two hours
  19. partial cooking
  20. 6 inches
  21. thaw
  22. temperature
  23. ice paddle
  24. shell eggs
  25. danger zone
  26. eggs cooked to be hot held
  27. high risk
  28. cross contamination
  29. 145
  30. pork roast
  31. ice water bath
  32. 165
  33. pathogens
  34. ice water bath
  35. 135
  36. six hours
  37. crab cake