flounderdangerzoneicepaddletwohoursstoragepooledeggsshellstocktags145thawtwofourruleeggscooked forimmediateservice155icewaterbathporkroast165tcssaladssalmonconsumeradvisorysixhours6inches135shelleggs90daysreadyto eatfoodfourhourscrabeggscooked tobe hotheldcrosscontaminationchildrenpartialcookingtemperaturehighriskicewaterbathshrimppathogenscrabcakebeefroastflounderdangerzoneicepaddletwohoursstoragepooledeggsshellstocktags145thawtwofourruleeggscooked forimmediateservice155icewaterbathporkroast165tcssaladssalmonconsumeradvisorysixhours6inches135shelleggs90daysreadyto eatfoodfourhourscrabeggscooked tobe hotheldcrosscontaminationchildrenpartialcookingtemperaturehighriskicewaterbathshrimppathogenscrabcakebeefroast

Storage & Preparation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. flounder
  2. danger zone
  3. ice paddle
  4. two hours
  5. storage
  6. pooled eggs
  7. shellstock tags
  8. 145
  9. thaw
  10. two four rule
  11. eggs cooked for immediate service
  12. 155
  13. ice water bath
  14. pork roast
  15. 165
  16. tcs salads
  17. salmon
  18. consumer advisory
  19. six hours
  20. 6 inches
  21. 135
  22. shell eggs
  23. 90 days
  24. ready to eat food
  25. four hours
  26. crab
  27. eggs cooked to be hot held
  28. cross contamination
  29. children
  30. partial cooking
  31. temperature
  32. high risk
  33. ice water bath
  34. shrimp
  35. pathogens
  36. crab cake
  37. beef roast