crosscontaminationcrabdangerzone165salmoneggscooked tobe hotheld155partialcookingconsumeradvisoryporkroastfourhours90daysicewaterbathshelleggspooledeggs135crabcaketwofourrulebeefroastfloundertwohoursshrimpicewaterbathsixhoursshellstocktagspathogens6inchesreadyto eatfoodtcssaladseggscooked forimmediateservicethawchildren145temperatureicepaddlehighriskstoragecrosscontaminationcrabdangerzone165salmoneggscooked tobe hotheld155partialcookingconsumeradvisoryporkroastfourhours90daysicewaterbathshelleggspooledeggs135crabcaketwofourrulebeefroastfloundertwohoursshrimpicewaterbathsixhoursshellstocktagspathogens6inchesreadyto eatfoodtcssaladseggscooked forimmediateservicethawchildren145temperatureicepaddlehighriskstorage

Storage & Preparation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. cross contamination
  2. crab
  3. danger zone
  4. 165
  5. salmon
  6. eggs cooked to be hot held
  7. 155
  8. partial cooking
  9. consumer advisory
  10. pork roast
  11. four hours
  12. 90 days
  13. ice water bath
  14. shell eggs
  15. pooled eggs
  16. 135
  17. crab cake
  18. two four rule
  19. beef roast
  20. flounder
  21. two hours
  22. shrimp
  23. ice water bath
  24. six hours
  25. shellstock tags
  26. pathogens
  27. 6 inches
  28. ready to eat food
  29. tcs salads
  30. eggs cooked for immediate service
  31. thaw
  32. children
  33. 145
  34. temperature
  35. ice paddle
  36. high risk
  37. storage