fourhourscrabeggscooked tobe hotheldshelleggscrabcake135temperature145twofourruleshellstocktagssixhoursicewaterbathchildreneggscooked forimmediateservicereadyto eatfoodicewaterbathpooledeggsshrimpcrosscontaminationporkroasttcssaladspathogenshighriskstorageicepaddlefloundersalmondangerzone6inchestwohours90daysconsumeradvisory165155beefroastthawpartialcookingfourhourscrabeggscooked tobe hotheldshelleggscrabcake135temperature145twofourruleshellstocktagssixhoursicewaterbathchildreneggscooked forimmediateservicereadyto eatfoodicewaterbathpooledeggsshrimpcrosscontaminationporkroasttcssaladspathogenshighriskstorageicepaddlefloundersalmondangerzone6inchestwohours90daysconsumeradvisory165155beefroastthawpartialcooking

Storage & Preparation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. four hours
  2. crab
  3. eggs cooked to be hot held
  4. shell eggs
  5. crab cake
  6. 135
  7. temperature
  8. 145
  9. two four rule
  10. shellstock tags
  11. six hours
  12. ice water bath
  13. children
  14. eggs cooked for immediate service
  15. ready to eat food
  16. ice water bath
  17. pooled eggs
  18. shrimp
  19. cross contamination
  20. pork roast
  21. tcs salads
  22. pathogens
  23. high risk
  24. storage
  25. ice paddle
  26. flounder
  27. salmon
  28. danger zone
  29. 6 inches
  30. two hours
  31. 90 days
  32. consumer advisory
  33. 165
  34. 155
  35. beef roast
  36. thaw
  37. partial cooking