tcssaladstwohoursconsumeradvisoryicewaterbathhighriskreadyto eatfoodbeefroastporkroasticewaterbathsalmoncrab6inchescrabcaketemperatureshellstocktagsfloundericepaddle135shrimpsixhourseggscooked forimmediateservicecrosscontaminationpartialcooking90daysfourhours155children145pooledeggs165thawpathogensshelleggseggscooked tobe hothelddangerzonetwofourrulestoragetcssaladstwohoursconsumeradvisoryicewaterbathhighriskreadyto eatfoodbeefroastporkroasticewaterbathsalmoncrab6inchescrabcaketemperatureshellstocktagsfloundericepaddle135shrimpsixhourseggscooked forimmediateservicecrosscontaminationpartialcooking90daysfourhours155children145pooledeggs165thawpathogensshelleggseggscooked tobe hothelddangerzonetwofourrulestorage

Storage & Preparation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
  1. tcs salads
  2. two hours
  3. consumer advisory
  4. ice water bath
  5. high risk
  6. ready to eat food
  7. beef roast
  8. pork roast
  9. ice water bath
  10. salmon
  11. crab
  12. 6 inches
  13. crab cake
  14. temperature
  15. shellstock tags
  16. flounder
  17. ice paddle
  18. 135
  19. shrimp
  20. six hours
  21. eggs cooked for immediate service
  22. cross contamination
  23. partial cooking
  24. 90 days
  25. four hours
  26. 155
  27. children
  28. 145
  29. pooled eggs
  30. 165
  31. thaw
  32. pathogens
  33. shell eggs
  34. eggs cooked to be hot held
  35. danger zone
  36. two four rule
  37. storage