crabcakeporkroast6inchesshelleggsicewaterbatheggscooked forimmediateservicetwohourssalmonpartialcookingstoragethaweggscooked tobe hotheldbeefroastpooledeggs90dayschildrenicewaterbathshrimpicepaddle165flounderconsumeradvisory145tcssaladstwofourrulesixhourstemperaturepathogens135fourhoursdangerzonecrabhighrisk155shellstocktagscrosscontaminationreadyto eatfoodcrabcakeporkroast6inchesshelleggsicewaterbatheggscooked forimmediateservicetwohourssalmonpartialcookingstoragethaweggscooked tobe hotheldbeefroastpooledeggs90dayschildrenicewaterbathshrimpicepaddle165flounderconsumeradvisory145tcssaladstwofourrulesixhourstemperaturepathogens135fourhoursdangerzonecrabhighrisk155shellstocktagscrosscontaminationreadyto eatfood

Storage & Preparation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
  1. crab cake
  2. pork roast
  3. 6 inches
  4. shell eggs
  5. ice water bath
  6. eggs cooked for immediate service
  7. two hours
  8. salmon
  9. partial cooking
  10. storage
  11. thaw
  12. eggs cooked to be hot held
  13. beef roast
  14. pooled eggs
  15. 90 days
  16. children
  17. ice water bath
  18. shrimp
  19. ice paddle
  20. 165
  21. flounder
  22. consumer advisory
  23. 145
  24. tcs salads
  25. two four rule
  26. six hours
  27. temperature
  28. pathogens
  29. 135
  30. four hours
  31. danger zone
  32. crab
  33. high risk
  34. 155
  35. shellstock tags
  36. cross contamination
  37. ready to eat food