floundercrosscontamination90dayscrabstorage145fourhourstwofourrulepathogenseggscooked forimmediateservice155shelleggsbeefroastsalmonchildrentwohours165shrimppartialcookingporkroasticewaterbatheggscooked tobe hotheldhighrisksixhours6inchespooledeggsicewaterbathicepaddlecrabcakeshellstocktagsconsumeradvisorytcssaladstemperaturethawreadyto eatfooddangerzone135floundercrosscontamination90dayscrabstorage145fourhourstwofourrulepathogenseggscooked forimmediateservice155shelleggsbeefroastsalmonchildrentwohours165shrimppartialcookingporkroasticewaterbatheggscooked tobe hotheldhighrisksixhours6inchespooledeggsicewaterbathicepaddlecrabcakeshellstocktagsconsumeradvisorytcssaladstemperaturethawreadyto eatfooddangerzone135

Storage & Preparation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. flounder
  2. cross contamination
  3. 90 days
  4. crab
  5. storage
  6. 145
  7. four hours
  8. two four rule
  9. pathogens
  10. eggs cooked for immediate service
  11. 155
  12. shell eggs
  13. beef roast
  14. salmon
  15. children
  16. two hours
  17. 165
  18. shrimp
  19. partial cooking
  20. pork roast
  21. ice water bath
  22. eggs cooked to be hot held
  23. high risk
  24. six hours
  25. 6 inches
  26. pooled eggs
  27. ice water bath
  28. ice paddle
  29. crab cake
  30. shellstock tags
  31. consumer advisory
  32. tcs salads
  33. temperature
  34. thaw
  35. ready to eat food
  36. danger zone
  37. 135