ice water bath tcs salads pooled eggs 165 shrimp shellstock tags crab 135 salmon 6 inches pathogens children crab cake storage consumer advisory two four rule 90 days ice paddle eggs cooked to be hot held ice water bath danger zone eggs cooked for immediate service flounder shell eggs pork roast two hours high risk temperature six hours partial cooking four hours thaw 155 ready to eat food beef roast 145 cross contamination ice water bath tcs salads pooled eggs 165 shrimp shellstock tags crab 135 salmon 6 inches pathogens children crab cake storage consumer advisory two four rule 90 days ice paddle eggs cooked to be hot held ice water bath danger zone eggs cooked for immediate service flounder shell eggs pork roast two hours high risk temperature six hours partial cooking four hours thaw 155 ready to eat food beef roast 145 cross contamination
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
ice water bath
tcs salads
pooled eggs
165
shrimp
shellstock tags
crab
135
salmon
6 inches
pathogens
children
crab cake
storage
consumer advisory
two four rule
90 days
ice paddle
eggs cooked to be hot held
ice water bath
danger zone
eggs cooked for immediate service
flounder
shell eggs
pork roast
two hours
high risk
temperature
six hours
partial cooking
four hours
thaw
155
ready to eat food
beef roast
145
cross contamination