Hasn'ttastedown foodAfraidofchangeRamsay'sarrival fills therestaurantwithcustomersItalianrestaurantFrozenfood"Maybe chefcan getthrough tohim, becausewe can't"Gordonhugs"givenup"legacy -restaurantused to begood butnow isn'tMakes theserver trythe food"I've put allmy moneyinto thisrestaurant"BlandGordonsays theyshouldquitNothing'slabeledGordoncomparessomethingto a diaperGivesown fooda 10/10Cross-contaminationColdfoodFamily-ownedrestaurant"Nobodycomplains"Undercooked/raw"It's notthefood"Has toshut downtherestaurantOwnerdoesn't seeanythingwrongOld/rottenfoodGordon isdepressedHasn'ttastedown foodAfraidofchangeRamsay'sarrival fills therestaurantwithcustomersItalianrestaurantFrozenfood"Maybe chefcan getthrough tohim, becausewe can't"Gordonhugs"givenup"legacy -restaurantused to begood butnow isn'tMakes theserver trythe food"I've put allmy moneyinto thisrestaurant"BlandGordonsays theyshouldquitNothing'slabeledGordoncomparessomethingto a diaperGivesown fooda 10/10Cross-contaminationColdfoodFamily-ownedrestaurant"Nobodycomplains"Undercooked/raw"It's notthefood"Has toshut downtherestaurantOwnerdoesn't seeanythingwrongOld/rottenfoodGordon isdepressed

Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Hasn't tasted own food
  2. Afraid of change
  3. Ramsay's arrival fills the restaurant with customers
  4. Italian restaurant
  5. Frozen food
  6. "Maybe chef can get through to him, because we can't"
  7. Gordon hugs
  8. "given up"
  9. legacy - restaurant used to be good but now isn't
  10. Makes the server try the food
  11. "I've put all my money into this restaurant"
  12. Bland
  13. Gordon says they should quit
  14. Nothing's labeled
  15. Gordon compares something to a diaper
  16. Gives own food a 10/10
  17. Cross-contamination
  18. Cold food
  19. Family-owned restaurant
  20. "Nobody complains"
  21. Undercooked/raw
  22. "It's not the food"
  23. Has to shut down the restaurant
  24. Owner doesn't see anything wrong
  25. Old/rotten food
  26. Gordon is depressed