FrozenfoodAfraidofchangeGordonsays theyshouldquitCross-contamination"Nobodycomplains"BlandColdfoodNothing'slabeledMakes theserver trythe foodGordoncomparessomethingto a diaperFamily-ownedrestaurantGordon isdepressed"givenup"Givesown fooda 10/10legacy -restaurantused to begood butnow isn't"It's notthefood"Undercooked/rawOld/rottenfoodRamsay'sarrival fills therestaurantwithcustomers"Maybe chefcan getthrough tohim, becausewe can't"Gordonhugs"I've put allmy moneyinto thisrestaurant"Hasn'ttastedown foodOwnerdoesn't seeanythingwrongHas toshut downtherestaurantItalianrestaurantFrozenfoodAfraidofchangeGordonsays theyshouldquitCross-contamination"Nobodycomplains"BlandColdfoodNothing'slabeledMakes theserver trythe foodGordoncomparessomethingto a diaperFamily-ownedrestaurantGordon isdepressed"givenup"Givesown fooda 10/10legacy -restaurantused to begood butnow isn't"It's notthefood"Undercooked/rawOld/rottenfoodRamsay'sarrival fills therestaurantwithcustomers"Maybe chefcan getthrough tohim, becausewe can't"Gordonhugs"I've put allmy moneyinto thisrestaurant"Hasn'ttastedown foodOwnerdoesn't seeanythingwrongHas toshut downtherestaurantItalianrestaurant

Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Frozen food
  2. Afraid of change
  3. Gordon says they should quit
  4. Cross-contamination
  5. "Nobody complains"
  6. Bland
  7. Cold food
  8. Nothing's labeled
  9. Makes the server try the food
  10. Gordon compares something to a diaper
  11. Family-owned restaurant
  12. Gordon is depressed
  13. "given up"
  14. Gives own food a 10/10
  15. legacy - restaurant used to be good but now isn't
  16. "It's not the food"
  17. Undercooked/raw
  18. Old/rotten food
  19. Ramsay's arrival fills the restaurant with customers
  20. "Maybe chef can get through to him, because we can't"
  21. Gordon hugs
  22. "I've put all my money into this restaurant"
  23. Hasn't tasted own food
  24. Owner doesn't see anything wrong
  25. Has to shut down the restaurant
  26. Italian restaurant