Gordoncomparessomethingto a diaper"I've put allmy moneyinto thisrestaurant""Nobodycomplains"Givesown fooda 10/10Undercooked/rawFamily-ownedrestaurantCross-contaminationOld/rottenfood"It's notthefood"Gordon isdepressedColdfoodNothing'slabeledItalianrestaurant"Maybe chefcan getthrough tohim, becausewe can't"Gordonsays theyshouldquitRamsay'sarrival fills therestaurantwithcustomersFrozenfoodGordonhugsHasn'ttastedown foodMakes theserver trythe foodHas toshut downtherestaurantlegacy -restaurantused to begood butnow isn't"givenup"BlandOwnerdoesn't seeanythingwrongAfraidofchangeGordoncomparessomethingto a diaper"I've put allmy moneyinto thisrestaurant""Nobodycomplains"Givesown fooda 10/10Undercooked/rawFamily-ownedrestaurantCross-contaminationOld/rottenfood"It's notthefood"Gordon isdepressedColdfoodNothing'slabeledItalianrestaurant"Maybe chefcan getthrough tohim, becausewe can't"Gordonsays theyshouldquitRamsay'sarrival fills therestaurantwithcustomersFrozenfoodGordonhugsHasn'ttastedown foodMakes theserver trythe foodHas toshut downtherestaurantlegacy -restaurantused to begood butnow isn't"givenup"BlandOwnerdoesn't seeanythingwrongAfraidofchange

Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Gordon compares something to a diaper
  2. "I've put all my money into this restaurant"
  3. "Nobody complains"
  4. Gives own food a 10/10
  5. Undercooked/raw
  6. Family-owned restaurant
  7. Cross-contamination
  8. Old/rotten food
  9. "It's not the food"
  10. Gordon is depressed
  11. Cold food
  12. Nothing's labeled
  13. Italian restaurant
  14. "Maybe chef can get through to him, because we can't"
  15. Gordon says they should quit
  16. Ramsay's arrival fills the restaurant with customers
  17. Frozen food
  18. Gordon hugs
  19. Hasn't tasted own food
  20. Makes the server try the food
  21. Has to shut down the restaurant
  22. legacy - restaurant used to be good but now isn't
  23. "given up"
  24. Bland
  25. Owner doesn't see anything wrong
  26. Afraid of change