Cross-contaminationGordonhugs"Nobodycomplains"Nothing'slabeled"I've put allmy moneyinto thisrestaurant"legacy -restaurantused to begood butnow isn'tBland"givenup"ColdfoodOld/rottenfoodHasn'ttastedown foodRamsay'sarrival fills therestaurantwithcustomersGivesown fooda 10/10Gordoncomparessomethingto a diaperAfraidofchangeHas toshut downtherestaurant"It's notthefood"ItalianrestaurantMakes theserver trythe food"Maybe chefcan getthrough tohim, becausewe can't"Undercooked/rawFamily-ownedrestaurantFrozenfoodGordon isdepressedGordonsays theyshouldquitOwnerdoesn't seeanythingwrongCross-contaminationGordonhugs"Nobodycomplains"Nothing'slabeled"I've put allmy moneyinto thisrestaurant"legacy -restaurantused to begood butnow isn'tBland"givenup"ColdfoodOld/rottenfoodHasn'ttastedown foodRamsay'sarrival fills therestaurantwithcustomersGivesown fooda 10/10Gordoncomparessomethingto a diaperAfraidofchangeHas toshut downtherestaurant"It's notthefood"ItalianrestaurantMakes theserver trythe food"Maybe chefcan getthrough tohim, becausewe can't"Undercooked/rawFamily-ownedrestaurantFrozenfoodGordon isdepressedGordonsays theyshouldquitOwnerdoesn't seeanythingwrong

Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cross-contamination
  2. Gordon hugs
  3. "Nobody complains"
  4. Nothing's labeled
  5. "I've put all my money into this restaurant"
  6. legacy - restaurant used to be good but now isn't
  7. Bland
  8. "given up"
  9. Cold food
  10. Old/rotten food
  11. Hasn't tasted own food
  12. Ramsay's arrival fills the restaurant with customers
  13. Gives own food a 10/10
  14. Gordon compares something to a diaper
  15. Afraid of change
  16. Has to shut down the restaurant
  17. "It's not the food"
  18. Italian restaurant
  19. Makes the server try the food
  20. "Maybe chef can get through to him, because we can't"
  21. Undercooked/raw
  22. Family-owned restaurant
  23. Frozen food
  24. Gordon is depressed
  25. Gordon says they should quit
  26. Owner doesn't see anything wrong