NailpolishStocking thehandwashingsinkWhen tochangeglovesRejectFoodsChemicalHazardsFourHoursPhysicalHazardsCleaning&SanitizingThermometerCross-Contamination135°F145°FWoundon thehandPersonalHygieneTime-TemperatureAbuseReheatingFoodsSafelyThree-BaySinkBiologicalHazardsWhen toclean &sanitizeDishwasherJewelryThawingFoodsSafelyEating&DrinkingVomit &DiarrheaGarbage20secondsFATTOMSymptomsof AllergicReactionStore 4InchesAbove155°FCoolingFoodsSafely165°FAnaphylaxisPestsTestKitTCSFoodsTemperatureDangerZoneHaircovering110°F41°F-135°FSoreThroatwith FeverWhento washhandsBig NineAllergensAirDryStore 6InchesAboveNailpolishStocking thehandwashingsinkWhen tochangeglovesRejectFoodsChemicalHazardsFourHoursPhysicalHazardsCleaning&SanitizingThermometerCross-Contamination135°F145°FWoundon thehandPersonalHygieneTime-TemperatureAbuseReheatingFoodsSafelyThree-BaySinkBiologicalHazardsWhen toclean &sanitizeDishwasherJewelryThawingFoodsSafelyEating&DrinkingVomit &DiarrheaGarbage20secondsFATTOMSymptomsof AllergicReactionStore 4InchesAbove155°FCoolingFoodsSafely165°FAnaphylaxisPestsTestKitTCSFoodsTemperatureDangerZoneHaircovering110°F41°F-135°FSoreThroatwith FeverWhento washhandsBig NineAllergensAirDryStore 6InchesAbove

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Nail polish
  2. Stocking the handwashing sink
  3. When to change gloves
  4. Reject Foods
  5. Chemical Hazards
  6. Four Hours
  7. Physical Hazards
  8. Cleaning & Sanitizing
  9. Thermometer
  10. Cross-Contamination
  11. 135°F
  12. 145°F
  13. Wound on the hand
  14. Personal Hygiene
  15. Time-Temperature Abuse
  16. Reheating Foods Safely
  17. Three-Bay Sink
  18. Biological Hazards
  19. When to clean & sanitize
  20. Dishwasher
  21. Jewelry
  22. Thawing Foods Safely
  23. Eating & Drinking
  24. Vomit & Diarrhea
  25. Garbage
  26. 20 seconds
  27. FATTOM
  28. Symptoms of Allergic Reaction
  29. Store 4 Inches Above
  30. 155°F
  31. Cooling Foods Safely
  32. 165°F
  33. Anaphylaxis
  34. Pests
  35. Test Kit
  36. TCS Foods
  37. Temperature Danger Zone
  38. Hair covering
  39. 110°F
  40. 41°F-135°F
  41. Sore Throat with Fever
  42. When to wash hands
  43. Big Nine Allergens
  44. Air Dry
  45. Store 6 Inches Above