When toclean &sanitizeNailpolishTime-TemperatureAbuseFourHoursThermometerCross-ContaminationEating&DrinkingPestsWhento washhandsPhysicalHazardsStore 6InchesAboveBig NineAllergensDishwasherSymptomsof AllergicReaction41°F-135°FThawingFoodsSafelyReheatingFoodsSafelyTCSFoodsVomit &DiarrheaBiologicalHazards155°F135°FHaircoveringGarbageChemicalHazardsWhen tochangeglovesTemperatureDangerZone165°FStocking thehandwashingsinkStore 4InchesAbove20secondsSoreThroatwith FeverWoundon thehandCoolingFoodsSafelyJewelryFATTOM110°F145°FAnaphylaxisAirDryCleaning&SanitizingPersonalHygieneThree-BaySinkTestKitRejectFoodsWhen toclean &sanitizeNailpolishTime-TemperatureAbuseFourHoursThermometerCross-ContaminationEating&DrinkingPestsWhento washhandsPhysicalHazardsStore 6InchesAboveBig NineAllergensDishwasherSymptomsof AllergicReaction41°F-135°FThawingFoodsSafelyReheatingFoodsSafelyTCSFoodsVomit &DiarrheaBiologicalHazards155°F135°FHaircoveringGarbageChemicalHazardsWhen tochangeglovesTemperatureDangerZone165°FStocking thehandwashingsinkStore 4InchesAbove20secondsSoreThroatwith FeverWoundon thehandCoolingFoodsSafelyJewelryFATTOM110°F145°FAnaphylaxisAirDryCleaning&SanitizingPersonalHygieneThree-BaySinkTestKitRejectFoods

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. When to clean & sanitize
  2. Nail polish
  3. Time-Temperature Abuse
  4. Four Hours
  5. Thermometer
  6. Cross-Contamination
  7. Eating & Drinking
  8. Pests
  9. When to wash hands
  10. Physical Hazards
  11. Store 6 Inches Above
  12. Big Nine Allergens
  13. Dishwasher
  14. Symptoms of Allergic Reaction
  15. 41°F-135°F
  16. Thawing Foods Safely
  17. Reheating Foods Safely
  18. TCS Foods
  19. Vomit & Diarrhea
  20. Biological Hazards
  21. 155°F
  22. 135°F
  23. Hair covering
  24. Garbage
  25. Chemical Hazards
  26. When to change gloves
  27. Temperature Danger Zone
  28. 165°F
  29. Stocking the handwashing sink
  30. Store 4 Inches Above
  31. 20 seconds
  32. Sore Throat with Fever
  33. Wound on the hand
  34. Cooling Foods Safely
  35. Jewelry
  36. FATTOM
  37. 110°F
  38. 145°F
  39. Anaphylaxis
  40. Air Dry
  41. Cleaning & Sanitizing
  42. Personal Hygiene
  43. Three-Bay Sink
  44. Test Kit
  45. Reject Foods