ExpediterDiceCross-ContaminationTemperatureDangerZoneBEOParHygieneChiffonadeParingKnifeSimmeringSliceDirectContaminationBlanchingBatonetteHACCPMiseenPlaceStockFIFOLiaisonAllergenServerSanitationGardeMangerClarifyingHostPathogenMirepoixRouxConversionFactorExpediterDiceCross-ContaminationTemperatureDangerZoneBEOParHygieneChiffonadeParingKnifeSimmeringSliceDirectContaminationBlanchingBatonetteHACCPMiseenPlaceStockFIFOLiaisonAllergenServerSanitationGardeMangerClarifyingHostPathogenMirepoixRouxConversionFactor

Culinary Lingo Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Expediter
  2. Dice
  3. Cross-Contamination
  4. Temperature Danger Zone
  5. BEO
  6. Par
  7. Hygiene
  8. Chiffonade
  9. Paring Knife
  10. Simmering
  11. Slice
  12. Direct Contamination
  13. Blanching
  14. Batonette
  15. HACCP
  16. Mise en Place
  17. Stock
  18. FIFO
  19. Liaison
  20. Allergen
  21. Server
  22. Sanitation
  23. Garde Manger
  24. Clarifying
  25. Host
  26. Pathogen
  27. Mirepoix
  28. Roux
  29. Conversion Factor