SimmeringStockLiaisonServerParingKnifeGardeMangerBlanchingBEOClarifyingCross-ContaminationHostMirepoixDiceAllergenParSliceFIFOChiffonadeBatonetteMiseenPlacePathogenTemperatureDangerZoneRouxExpediterSanitationHygieneDirectContaminationHACCPConversionFactorSimmeringStockLiaisonServerParingKnifeGardeMangerBlanchingBEOClarifyingCross-ContaminationHostMirepoixDiceAllergenParSliceFIFOChiffonadeBatonetteMiseenPlacePathogenTemperatureDangerZoneRouxExpediterSanitationHygieneDirectContaminationHACCPConversionFactor

Culinary Lingo Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Simmering
  2. Stock
  3. Liaison
  4. Server
  5. Paring Knife
  6. Garde Manger
  7. Blanching
  8. BEO
  9. Clarifying
  10. Cross-Contamination
  11. Host
  12. Mirepoix
  13. Dice
  14. Allergen
  15. Par
  16. Slice
  17. FIFO
  18. Chiffonade
  19. Batonette
  20. Mise en Place
  21. Pathogen
  22. Temperature Danger Zone
  23. Roux
  24. Expediter
  25. Sanitation
  26. Hygiene
  27. Direct Contamination
  28. HACCP
  29. Conversion Factor