HostCross-ContaminationAllergenDiceHACCPBatonetteBlanchingPathogenClarifyingSliceParingKnifeParTemperatureDangerZoneRouxChiffonadeServerLiaisonStockSanitationBEOSimmeringDirectContaminationHygieneGardeMangerMiseenPlaceMirepoixFIFOExpediterConversionFactorHostCross-ContaminationAllergenDiceHACCPBatonetteBlanchingPathogenClarifyingSliceParingKnifeParTemperatureDangerZoneRouxChiffonadeServerLiaisonStockSanitationBEOSimmeringDirectContaminationHygieneGardeMangerMiseenPlaceMirepoixFIFOExpediterConversionFactor

Culinary Lingo Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Host
  2. Cross-Contamination
  3. Allergen
  4. Dice
  5. HACCP
  6. Batonette
  7. Blanching
  8. Pathogen
  9. Clarifying
  10. Slice
  11. Paring Knife
  12. Par
  13. Temperature Danger Zone
  14. Roux
  15. Chiffonade
  16. Server
  17. Liaison
  18. Stock
  19. Sanitation
  20. BEO
  21. Simmering
  22. Direct Contamination
  23. Hygiene
  24. Garde Manger
  25. Mise en Place
  26. Mirepoix
  27. FIFO
  28. Expediter
  29. Conversion Factor