PathogenTemperatureDangerZoneSliceLiaisonBEOClarifyingBatonetteStockHostHACCPMirepoixSimmeringParingKnifeAllergenDirectContaminationBlanchingChiffonadeGardeMangerParMiseenPlaceRouxSanitationServerExpediterConversionFactorHygieneDiceFIFOCross-ContaminationPathogenTemperatureDangerZoneSliceLiaisonBEOClarifyingBatonetteStockHostHACCPMirepoixSimmeringParingKnifeAllergenDirectContaminationBlanchingChiffonadeGardeMangerParMiseenPlaceRouxSanitationServerExpediterConversionFactorHygieneDiceFIFOCross-Contamination

Culinary Lingo Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pathogen
  2. Temperature Danger Zone
  3. Slice
  4. Liaison
  5. BEO
  6. Clarifying
  7. Batonette
  8. Stock
  9. Host
  10. HACCP
  11. Mirepoix
  12. Simmering
  13. Paring Knife
  14. Allergen
  15. Direct Contamination
  16. Blanching
  17. Chiffonade
  18. Garde Manger
  19. Par
  20. Mise en Place
  21. Roux
  22. Sanitation
  23. Server
  24. Expediter
  25. Conversion Factor
  26. Hygiene
  27. Dice
  28. FIFO
  29. Cross-Contamination