DirectContaminationTemperatureDangerZoneBlanchingRouxConversionFactorPathogenSimmeringFIFOParBEOBatonetteHostMiseenPlaceLiaisonMirepoixServerDiceChiffonadeSliceAllergenClarifyingHygieneExpediterGardeMangerStockHACCPSanitationParingKnifeCross-ContaminationDirectContaminationTemperatureDangerZoneBlanchingRouxConversionFactorPathogenSimmeringFIFOParBEOBatonetteHostMiseenPlaceLiaisonMirepoixServerDiceChiffonadeSliceAllergenClarifyingHygieneExpediterGardeMangerStockHACCPSanitationParingKnifeCross-Contamination

Culinary Lingo Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Direct Contamination
  2. Temperature Danger Zone
  3. Blanching
  4. Roux
  5. Conversion Factor
  6. Pathogen
  7. Simmering
  8. FIFO
  9. Par
  10. BEO
  11. Batonette
  12. Host
  13. Mise en Place
  14. Liaison
  15. Mirepoix
  16. Server
  17. Dice
  18. Chiffonade
  19. Slice
  20. Allergen
  21. Clarifying
  22. Hygiene
  23. Expediter
  24. Garde Manger
  25. Stock
  26. HACCP
  27. Sanitation
  28. Paring Knife
  29. Cross-Contamination