GardeMangerBatonetteConversionFactorHostServerSimmeringHACCPTemperatureDangerZoneCross-ContaminationPathogenBEOParLiaisonStockMirepoixDiceExpediterMiseenPlaceHygieneAllergenSliceSanitationClarifyingParingKnifeRouxBlanchingDirectContaminationChiffonadeFIFOGardeMangerBatonetteConversionFactorHostServerSimmeringHACCPTemperatureDangerZoneCross-ContaminationPathogenBEOParLiaisonStockMirepoixDiceExpediterMiseenPlaceHygieneAllergenSliceSanitationClarifyingParingKnifeRouxBlanchingDirectContaminationChiffonadeFIFO

Culinary Lingo Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
  1. Garde Manger
  2. Batonette
  3. Conversion Factor
  4. Host
  5. Server
  6. Simmering
  7. HACCP
  8. Temperature Danger Zone
  9. Cross-Contamination
  10. Pathogen
  11. BEO
  12. Par
  13. Liaison
  14. Stock
  15. Mirepoix
  16. Dice
  17. Expediter
  18. Mise en Place
  19. Hygiene
  20. Allergen
  21. Slice
  22. Sanitation
  23. Clarifying
  24. Paring Knife
  25. Roux
  26. Blanching
  27. Direct Contamination
  28. Chiffonade
  29. FIFO