BatonetteHostPathogenBlanchingLiaisonParingKnifeSliceChiffonadeMirepoixServerStockFIFOGardeMangerDirectContaminationDiceHACCPExpediterTemperatureDangerZoneClarifyingSimmeringAllergenSanitationParCross-ContaminationMiseenPlaceRouxHygieneConversionFactorBEOBatonetteHostPathogenBlanchingLiaisonParingKnifeSliceChiffonadeMirepoixServerStockFIFOGardeMangerDirectContaminationDiceHACCPExpediterTemperatureDangerZoneClarifyingSimmeringAllergenSanitationParCross-ContaminationMiseenPlaceRouxHygieneConversionFactorBEO

Culinary Lingo Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
  1. Batonette
  2. Host
  3. Pathogen
  4. Blanching
  5. Liaison
  6. Paring Knife
  7. Slice
  8. Chiffonade
  9. Mirepoix
  10. Server
  11. Stock
  12. FIFO
  13. Garde Manger
  14. Direct Contamination
  15. Dice
  16. HACCP
  17. Expediter
  18. Temperature Danger Zone
  19. Clarifying
  20. Simmering
  21. Allergen
  22. Sanitation
  23. Par
  24. Cross-Contamination
  25. Mise en Place
  26. Roux
  27. Hygiene
  28. Conversion Factor
  29. BEO