RoastStewCarryoverCookingPanFryDeglazeSweatRouxGrillFondReductionBroilPoachShallowPoachDeepFrySimmerSearStirFrySteamBoilBraiseSauteBakeRecoveryTimeAlDenteRoastStewCarryoverCookingPanFryDeglazeSweatRouxGrillFondReductionBroilPoachShallowPoachDeepFrySimmerSearStirFrySteamBoilBraiseSauteBakeRecoveryTimeAlDente

Cooking Method Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Roast
  2. Stew
  3. Carryover Cooking
  4. Pan Fry
  5. Deglaze
  6. Sweat
  7. Roux
  8. Grill
  9. Fond
  10. Reduction
  11. Broil
  12. Poach
  13. Shallow Poach
  14. Deep Fry
  15. Simmer
  16. Sear
  17. Stir Fry
  18. Steam
  19. Boil
  20. Braise
  21. Saute
  22. Bake
  23. Recovery Time
  24. Al Dente