Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. 41) Large audience, specific groups targeted, personal connection, advertisement of business, increase in profit
2. Housekeeping, chambermaid
   12)
3. The payment made by an employer to an employee.
   34)
4. Takes bookings, gives directions to room, issues room keys, takes payments, deals with phone calls & requests, takes room service calls. Deals with complaints.
   11)
5. 47) Prevents waste & cross contamination
6. 46) Space available, quantities of food made, number of customers
7. En suite, wi-fi in public areas, room service for drinks/food during the day & evening, internal telephone system
   7)
8. 78) Severe reaction, can be fatal, swollen tongue, difficulty breathing
9. 70) A way to reduce the risk of a hazard from causing harm
10. 36) A percentage added on to the bill
11. Designing the wine list
12. A wine steward: knowledgeable about range of wines
    18)
13. Ensure communal rooms, bedrooms, bathrooms are clean & well maintained, eg repla
    13)
14. 66) Control of substances hazardous to health
15. 38) 75 degrees for 2 minutes
16. 80) Take pictures, take food samples, turn up unannounced, check HACCP plan & documentation, check food storage, check storage temps
17. Providing wine recommendations to guests
18. Receptionist, concierge, doorman
    9)
19. 76) Headache, weakness, feeling cold, nausea, loss of appetite, aching muscles
20. 60) Accident form
21. No minimum hours given, terminated at any time with no notice, person can say no to work, entitled to minimum wage if under 23
    31)
22. Well organised, reliable, team player, good communication skills, friendly, approachable, sense of humour, calm under pressure
    23)
23. 42) Negative reviews, loss of business, incorrect messages to audience, fake reviews
24. Hard working, punctual, reliable, approachable, good team member, calm & composed, good communicator & listener, enthusiastic
    26)
25. A formal document that explains the duties & responsibilities, rules, procedures, working days, hours, pay, holiday entitlement, sickness pay, notice period & pension arrangements.
    32)
26. 69) How likely someone will be harmed by the hazard
27. Directly in charge of food production & day to day running of kitchen; supports head chef
    17)
28. 40) Newspaper, TV, radio, magazines, social media
29. Helping customers and servers select wine pairings
    19)
30. Cruise ship, hotel, pub, Campsites, B & B
    3)
31. Temporary work that usually happens at businesses busy times eg holiday season or Christmas
    30)
32. Working days & hours are specified, entitled to sick pay & holiday pay. The pay is pro rata
    29)
33. Supervising wine serving
34. 39) Bottom of fridge
35. Somebody who washes the pots in the kitchen but undertakes any duties as directed such as basic vegetable prep
    20)
36. This is 2nd in command of kitchen, is in charge when head chef is absent.
    16)
37. 77) Campylobacter, salmonella, clostridium perfringens, e coli, listeria, staphylococcus aureus & bacillus cereus
38. 68) Something that causes harm
39. First person guest meets & so sets 1st impression
    22)
40. Receptionist
    10)
41. 63) Health & Safety At Work Act
42. 58) Human resources (HR)
43. Conducting wine service
44. 44) Clearly lit up & signposting to assembly point
45. Place that provides food & accommodation
    6)
46. Compiling menus, ensuring staff are trained, hiring/firing staff, ensuring kitchen documents completed, checking food deliveries, showing expectations of dish presentation, food production, costing dishes, planning staff rotas.
    15)
47. Working days & hours are specified, entitled to sick pay & holiday pay
    28)
48. 56) First in first out
49. Establishment to make a profit
    1)
50. Place that provides accommodation
    5)
51. 24 hour reception, multilingual receptionist, spa, business centre, en suite, concierge, wi-fi, toiletries in bathroom, restaurant & bar meals
    8)
52. Advises/helps customers with tourist trips, knowledge of surrounding area, arranges taxis for customers, arrange show tickets, parks customers cars
    25)
53. Boarding school, prison, care home, HM Forces
    4)
54. Washes pots & basic kitchen jobs as directed.
    21)
55. 74) -18 to -21
56. 59) Manager of kitchen/head chef
57. 67) Manual handling operations regulation
58. Collaborating with winemakers to upgrade selections
59. 37) 5-63, bactereia splits in half every 20 mins
60. Head chef (Executive head chef)
    14)
61. 72) Products are safe to eat, as expected
62. Work as required; covering for sick colleague, entitled to sick pay & holiday pay depending on hours worked
    27)
63. The money someone is paid for working.
    33)
64. 45) First impression, sets standards
65. 62) Sturdy, well fitting, non slip, toe protectors, full shoe
66. 71) Hazard Analysis Critical control point
67. Procuring and managing wines
68. Establishment to not make a profit
    2)
69. Multilinguist, good computer skills, good local knowledge (to enable advice/info for customers) ability to multi-task, good organisational skills, ability to communicate calmly with difficulty customers or situations.
    24)
70. 64) Reporting of injuries, diseases & dangerous occurrences regulations
71. 43) Comfortable, well lit, nicely decorated, spacious
72. 79) Environmental Health Officer
73. 65) Personal protective equipment