(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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80) Take pictures, take food samples, turn up unannounced, check HACCP plan & documentation, check food storage, check storage temps
Providing wine recommendations to guests
No minimum hours given, terminated at any time with no notice, person can say no to work, entitled to minimum wage if under 23
31)
58) Human resources (HR)
Hard working, punctual, reliable, approachable, good team member, calm & composed, good communicator & listener, enthusiastic
26)
Somebody who washes the pots in the kitchen but undertakes any duties as directed such as basic vegetable prep
20)
68) Something that causes harm
Head chef (Executive head chef)
14)
Supervising wine serving
39) Bottom of fridge
71) Hazard Analysis Critical control point
47) Prevents waste & cross contamination
66) Control of substances hazardous to health
60) Accident form
This is 2nd in command of kitchen, is in charge when head chef is absent.
16)
45) First impression, sets standards
Temporary work that usually happens at businesses busy times eg holiday season or Christmas
30)
79) Environmental Health Officer
41) Large audience, specific groups targeted, personal connection, advertisement of business, increase in profit
67) Manual handling operations regulation
Multilinguist, good computer skills, good local knowledge (to enable advice/info for customers) ability to multi-task, good organisational skills, ability to communicate calmly with difficulty customers or situations.
24)
Place that provides accommodation
5)
74) -18 to -21
A wine steward: knowledgeable about range of wines
18)
37) 5-63, bactereia splits in half every 20 mins
40) Newspaper, TV, radio, magazines, social media
65) Personal protective equipment
Helping customers and servers select wine pairings
19)
63) Health & Safety At Work Act
Well organised, reliable, team player, good communication skills, friendly, approachable, sense of humour, calm under pressure
23)
The money someone is paid for working.
33)
Place that provides food & accommodation
6)
Procuring and managing wines
Cruise ship, hotel, pub, Campsites, B & B
3)
38) 75 degrees for 2 minutes
56) First in first out
42) Negative reviews, loss of business, incorrect messages to audience, fake reviews
Directly in charge of food production & day to day running of kitchen; supports head chef
17)
Establishment to make a profit
1)
Receptionist
10)
44) Clearly lit up & signposting to assembly point
Working days & hours are specified, entitled to sick pay & holiday pay. The pay is pro rata
29)
Work as required; covering for sick colleague, entitled to sick pay & holiday pay depending on hours worked
27)
Ensure communal rooms, bedrooms, bathrooms are clean & well maintained, eg repla
13)
24 hour reception, multilingual receptionist, spa, business centre, en suite, concierge, wi-fi, toiletries in bathroom, restaurant & bar meals
8)
Housekeeping, chambermaid
12)
46) Space available, quantities of food made, number of customers
Boarding school, prison, care home, HM Forces
4)
First person guest meets & so sets 1st impression
22)
36) A percentage added on to the bill
En suite, wi-fi in public areas, room service for drinks/food during the day & evening, internal telephone system
7)
78) Severe reaction, can be fatal, swollen tongue, difficulty breathing
A formal document that explains the duties & responsibilities, rules, procedures, working days, hours, pay, holiday entitlement, sickness pay, notice period & pension arrangements.
32)
The payment made by an employer to an employee.
34)
70) A way to reduce the risk of a hazard from causing harm
Collaborating with winemakers to upgrade selections
72) Products are safe to eat, as expected
76) Headache, weakness, feeling cold, nausea, loss of appetite, aching muscles
Takes bookings, gives directions to room, issues room keys, takes payments, deals with phone calls & requests, takes room service calls. Deals with complaints.
11)
Designing the wine list
Washes pots & basic kitchen jobs as directed.
21)
43) Comfortable, well lit, nicely decorated, spacious
Conducting wine service
Advises/helps customers with tourist trips, knowledge of surrounding area, arranges taxis for customers, arrange show tickets, parks customers cars
25)
