Tom Colicchioraises aneyebrowduringJudges' TableTearsMissingHomeShamelessProductPlacementCooking insomeoneelse'srestaurantChef usesdish fromtheirrestaurantCanadafeaturedFusionKitchenequipmentdoesn'tworkSomeonebuys up allthe ____ atWholeFoods"Michelin"Chefdoesn'thave timeto plateArgumentPartnershate eachotherCelebrityMakespastafromscratchShot ofchefs inapartmentMolecularGastronomyusedA judgepraises the"depth ofthe flavors""Perfectlycooked""Under-cooked""New______Cuisine"Otherchefspitch in tohelpUses'smoke'Tomwearsa hatTom Colicchioraises aneyebrowduringJudges' TableTearsMissingHomeShamelessProductPlacementCooking insomeoneelse'srestaurantChef usesdish fromtheirrestaurantCanadafeaturedFusionKitchenequipmentdoesn'tworkSomeonebuys up allthe ____ atWholeFoods"Michelin"Chefdoesn'thave timeto plateArgumentPartnershate eachotherCelebrityMakespastafromscratchShot ofchefs inapartmentMolecularGastronomyusedA judgepraises the"depth ofthe flavors""Perfectlycooked""Under-cooked""New______Cuisine"Otherchefspitch in tohelpUses'smoke'Tomwearsa hat

Top Chef Bingo Season 22 Ep. 9 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
  1. Tom Colicchio raises an eyebrow during Judges' Table
  2. Tears
  3. Missing Home
  4. Shameless Product Placement
  5. Cooking in someone else's restaurant
  6. Chef uses dish from their restaurant
  7. Canada featured
  8. Fusion
  9. Kitchen equipment doesn't work
  10. Someone buys up all the ____ at Whole Foods
  11. "Michelin"
  12. Chef doesn't have time to plate
  13. Argument
  14. Partners hate each other
  15. Celebrity
  16. Makes pasta from scratch
  17. Shot of chefs in apartment
  18. Molecular Gastronomy used
  19. A judge praises the "depth of the flavors"
  20. "Perfectly cooked"
  21. "Under-cooked"
  22. "New ______ Cuisine"
  23. Other chefs pitch in to help
  24. Uses 'smoke'
  25. Tom wears a hat