Partnershate eachotherUses'smoke'"Michelin"ArgumentShot ofchefs inapartmentA judgepraises the"depth ofthe flavors"FusionCelebrityChefdoesn'thave timeto plateCooking insomeoneelse'srestaurantKitchenequipmentdoesn'tworkChef usesdish fromtheirrestaurantCanadafeatured"Perfectlycooked"Tomwearsa hatMakespastafromscratchSomeonebuys up allthe ____ atWholeFoodsTom Colicchioraises aneyebrowduringJudges' TableTearsOtherchefspitch in tohelpShamelessProductPlacementMissingHome"Under-cooked""New______Cuisine"MolecularGastronomyusedPartnershate eachotherUses'smoke'"Michelin"ArgumentShot ofchefs inapartmentA judgepraises the"depth ofthe flavors"FusionCelebrityChefdoesn'thave timeto plateCooking insomeoneelse'srestaurantKitchenequipmentdoesn'tworkChef usesdish fromtheirrestaurantCanadafeatured"Perfectlycooked"Tomwearsa hatMakespastafromscratchSomeonebuys up allthe ____ atWholeFoodsTom Colicchioraises aneyebrowduringJudges' TableTearsOtherchefspitch in tohelpShamelessProductPlacementMissingHome"Under-cooked""New______Cuisine"MolecularGastronomyused

Top Chef Bingo Season 22 Ep. 9 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Partners hate each other
  2. Uses 'smoke'
  3. "Michelin"
  4. Argument
  5. Shot of chefs in apartment
  6. A judge praises the "depth of the flavors"
  7. Fusion
  8. Celebrity
  9. Chef doesn't have time to plate
  10. Cooking in someone else's restaurant
  11. Kitchen equipment doesn't work
  12. Chef uses dish from their restaurant
  13. Canada featured
  14. "Perfectly cooked"
  15. Tom wears a hat
  16. Makes pasta from scratch
  17. Someone buys up all the ____ at Whole Foods
  18. Tom Colicchio raises an eyebrow during Judges' Table
  19. Tears
  20. Other chefs pitch in to help
  21. Shameless Product Placement
  22. Missing Home
  23. "Under-cooked"
  24. "New ______ Cuisine"
  25. Molecular Gastronomy used