BraisingStripSteakMediumT-BoneSteakBottomRoundRoastSkilletCooking150CaloriesVitaminB12MediumRareBeefBrisketMediumPhosphorusGrainFinishedBroilingProteinFryingMediumRareSeleniumIronT-BoneSteakGrassFinishStewingIronStewingBeefTri-Tip3ozServingGrillingSkilletCookingBeefTenderloinGrainFinishedBeefTri-TipTopLoinCholineGrassFinishZincLeanGroundBeefWellDoneRiboflavinRiboflavinBottomRoundRoastCholineRoundTip3ozServingBeefBrisketStripSteak150CaloriesVitaminB12WellDoneNiacinBonelessTopBladeNiacinTopSirloinTopLoinBraisingChuckShoulderGrilling29LeanCutsChuckShoulderOvenRoastingFlankSteakRoundRoastSlowCookerBeefTenderloinPhosphorusBroilingProteinRoundTipSelenium29LeanCutsFryingBeefShankOvenRoastingZincRoundRoastTopSirloinCubedSteakSlowCookerBeefShankLeanGroundBeefCubedSteakFlankSteakBonelessTopBladeBraisingStripSteakMediumT-BoneSteakBottomRoundRoastSkilletCooking150CaloriesVitaminB12MediumRareBeefBrisketMediumPhosphorusGrainFinishedBroilingProteinFryingMediumRareSeleniumIronT-BoneSteakGrassFinishStewingIronStewingBeefTri-Tip3ozServingGrillingSkilletCookingBeefTenderloinGrainFinishedBeefTri-TipTopLoinCholineGrassFinishZincLeanGroundBeefWellDoneRiboflavinRiboflavinBottomRoundRoastCholineRoundTip3ozServingBeefBrisketStripSteak150CaloriesVitaminB12WellDoneNiacinBonelessTopBladeNiacinTopSirloinTopLoinBraisingChuckShoulderGrilling29LeanCutsChuckShoulderOvenRoastingFlankSteakRoundRoastSlowCookerBeefTenderloinPhosphorusBroilingProteinRoundTipSelenium29LeanCutsFryingBeefShankOvenRoastingZincRoundRoastTopSirloinCubedSteakSlowCookerBeefShankLeanGroundBeefCubedSteakFlankSteakBonelessTopBlade

BIG 10 BEEF-O - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Braising
  2. Strip Steak
  3. Medium
  4. T-Bone Steak
  5. Bottom Round Roast
  6. Skillet Cooking
  7. 150 Calories
  8. Vitamin B12
  9. Medium Rare
  10. Beef Brisket
  11. Medium
  12. Phosphorus
  13. Grain Finished
  14. Broiling
  15. Protein
  16. Frying
  17. Medium Rare
  18. Selenium
  19. Iron
  20. T-Bone Steak
  21. Grass Finish
  22. Stewing
  23. Iron
  24. Stewing
  25. Beef Tri-Tip
  26. 3oz Serving
  27. Grilling
  28. Skillet Cooking
  29. Beef Tenderloin
  30. Grain Finished
  31. Beef Tri-Tip
  32. Top Loin
  33. Choline
  34. Grass Finish
  35. Zinc
  36. Lean Ground Beef
  37. Well Done
  38. Riboflavin
  39. Riboflavin
  40. Bottom Round Roast
  41. Choline
  42. Round Tip
  43. 3oz Serving
  44. Beef Brisket
  45. Strip Steak
  46. 150 Calories
  47. Vitamin B12
  48. Well Done
  49. Niacin
  50. Boneless Top Blade
  51. Niacin
  52. Top Sirloin
  53. Top Loin
  54. Braising
  55. Chuck Shoulder
  56. Grilling
  57. 29 Lean Cuts
  58. Chuck Shoulder
  59. Oven Roasting
  60. Flank Steak
  61. Round Roast
  62. Slow Cooker
  63. Beef Tenderloin
  64. Phosphorus
  65. Broiling
  66. Protein
  67. Round Tip
  68. Selenium
  69. 29 Lean Cuts
  70. Frying
  71. Beef Shank
  72. Oven Roasting
  73. Zinc
  74. Round Roast
  75. Top Sirloin
  76. Cubed Steak
  77. Slow Cooker
  78. Beef Shank
  79. Lean Ground Beef
  80. Cubed Steak
  81. Flank Steak
  82. Boneless Top Blade