YOGURTRAWMILKSCALDEDMILKFRESHCHEESETEMPERINGRIPENEDCHEESEHOMOGENIZEDSCORCHINGFOAMNONFATMILKSOLIDSPASTEURIZEDFREE!WHEYCURDSHOLSTEINCURDLINGYOGURTRAWMILKSCALDEDMILKFRESHCHEESETEMPERINGRIPENEDCHEESEHOMOGENIZEDSCORCHINGFOAMNONFATMILKSOLIDSPASTEURIZEDFREE!WHEYCURDSHOLSTEINCURDLING

CHAPTER 34 BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. YOGURT
  2. RAW MILK
  3. SCALDED MILK
  4. FRESH CHEESE
  5. TEMPERING
  6. RIPENED CHEESE
  7. HOMOGENIZED
  8. SCORCHING
  9. FOAM
  10. NONFAT MILK SOLIDS
  11. PASTEURIZED
  12. FREE!
  13. WHEY
  14. CURDS
  15. HOLSTEIN
  16. CURDLING