NONFATMILKSOLIDSFOAMRAWMILKFREE!WHEYCURDSCURDLINGFRESHCHEESEHOMOGENIZEDRIPENEDCHEESETEMPERINGSCORCHINGHOLSTEINYOGURTSCALDEDMILKPASTEURIZEDNONFATMILKSOLIDSFOAMRAWMILKFREE!WHEYCURDSCURDLINGFRESHCHEESEHOMOGENIZEDRIPENEDCHEESETEMPERINGSCORCHINGHOLSTEINYOGURTSCALDEDMILKPASTEURIZED

CHAPTER 34 BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. NONFAT MILK SOLIDS
  2. FOAM
  3. RAW MILK
  4. FREE!
  5. WHEY
  6. CURDS
  7. CURDLING
  8. FRESH CHEESE
  9. HOMOGENIZED
  10. RIPENED CHEESE
  11. TEMPERING
  12. SCORCHING
  13. HOLSTEIN
  14. YOGURT
  15. SCALDED MILK
  16. PASTEURIZED