SCORCHINGYOGURTHOLSTEINNONFATMILKSOLIDSTEMPERINGFOAMFREE!CURDLINGRIPENEDCHEESESCALDEDMILKWHEYFRESHCHEESEPASTEURIZEDRAWMILKHOMOGENIZEDCURDSSCORCHINGYOGURTHOLSTEINNONFATMILKSOLIDSTEMPERINGFOAMFREE!CURDLINGRIPENEDCHEESESCALDEDMILKWHEYFRESHCHEESEPASTEURIZEDRAWMILKHOMOGENIZEDCURDS

CHAPTER 34 BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. SCORCHING
  2. YOGURT
  3. HOLSTEIN
  4. NONFAT MILK SOLIDS
  5. TEMPERING
  6. FOAM
  7. FREE!
  8. CURDLING
  9. RIPENED CHEESE
  10. SCALDED MILK
  11. WHEY
  12. FRESH CHEESE
  13. PASTEURIZED
  14. RAW MILK
  15. HOMOGENIZED
  16. CURDS