RIPENEDCHEESERAWMILKHOLSTEINYOGURTFOAMFREE!CURDLINGCURDSWHEYTEMPERINGPASTEURIZEDSCORCHINGNONFATMILKSOLIDSSCALDEDMILKHOMOGENIZEDFRESHCHEESERIPENEDCHEESERAWMILKHOLSTEINYOGURTFOAMFREE!CURDLINGCURDSWHEYTEMPERINGPASTEURIZEDSCORCHINGNONFATMILKSOLIDSSCALDEDMILKHOMOGENIZEDFRESHCHEESE

CHAPTER 34 BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
  1. RIPENED CHEESE
  2. RAW MILK
  3. HOLSTEIN
  4. YOGURT
  5. FOAM
  6. FREE!
  7. CURDLING
  8. CURDS
  9. WHEY
  10. TEMPERING
  11. PASTEURIZED
  12. SCORCHING
  13. NONFAT MILK SOLIDS
  14. SCALDED MILK
  15. HOMOGENIZED
  16. FRESH CHEESE