TEMPERINGYOGURTHOMOGENIZEDHOLSTEINRIPENEDCHEESEFRESHCHEESERAWMILKWHEYSCORCHINGSCALDEDMILKFOAMNONFATMILKSOLIDSPASTEURIZEDFREE!CURDLINGCURDSTEMPERINGYOGURTHOMOGENIZEDHOLSTEINRIPENEDCHEESEFRESHCHEESERAWMILKWHEYSCORCHINGSCALDEDMILKFOAMNONFATMILKSOLIDSPASTEURIZEDFREE!CURDLINGCURDS

CHAPTER 34 BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. TEMPERING
  2. YOGURT
  3. HOMOGENIZED
  4. HOLSTEIN
  5. RIPENED CHEESE
  6. FRESH CHEESE
  7. RAW MILK
  8. WHEY
  9. SCORCHING
  10. SCALDED MILK
  11. FOAM
  12. NONFAT MILK SOLIDS
  13. PASTEURIZED
  14. FREE!
  15. CURDLING
  16. CURDS