RIPENEDCHEESEFOAMNONFATMILKSOLIDSYOGURTWHEYCURDLINGHOLSTEINCURDSSCORCHINGRAWMILKSCALDEDMILKFREE!HOMOGENIZEDTEMPERINGFRESHCHEESEPASTEURIZEDRIPENEDCHEESEFOAMNONFATMILKSOLIDSYOGURTWHEYCURDLINGHOLSTEINCURDSSCORCHINGRAWMILKSCALDEDMILKFREE!HOMOGENIZEDTEMPERINGFRESHCHEESEPASTEURIZED

CHAPTER 34 BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. RIPENED CHEESE
  2. FOAM
  3. NONFAT MILK SOLIDS
  4. YOGURT
  5. WHEY
  6. CURDLING
  7. HOLSTEIN
  8. CURDS
  9. SCORCHING
  10. RAW MILK
  11. SCALDED MILK
  12. FREE!
  13. HOMOGENIZED
  14. TEMPERING
  15. FRESH CHEESE
  16. PASTEURIZED