TEMPERINGSCORCHINGPASTEURIZEDYOGURTNONFATMILKSOLIDSRIPENEDCHEESEWHEYHOMOGENIZEDFOAMFREE!SCALDEDMILKFRESHCHEESEHOLSTEINCURDLINGRAWMILKCURDSTEMPERINGSCORCHINGPASTEURIZEDYOGURTNONFATMILKSOLIDSRIPENEDCHEESEWHEYHOMOGENIZEDFOAMFREE!SCALDEDMILKFRESHCHEESEHOLSTEINCURDLINGRAWMILKCURDS

CHAPTER 34 BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. TEMPERING
  2. SCORCHING
  3. PASTEURIZED
  4. YOGURT
  5. NONFAT MILK SOLIDS
  6. RIPENED CHEESE
  7. WHEY
  8. HOMOGENIZED
  9. FOAM
  10. FREE!
  11. SCALDED MILK
  12. FRESH CHEESE
  13. HOLSTEIN
  14. CURDLING
  15. RAW MILK
  16. CURDS