HOLSTEINFREE!TEMPERINGSCALDEDMILKWHEYPASTEURIZEDFRESHCHEESEHOMOGENIZEDCURDLINGRAWMILKNONFATMILKSOLIDSCURDSFOAMYOGURTSCORCHINGRIPENEDCHEESEHOLSTEINFREE!TEMPERINGSCALDEDMILKWHEYPASTEURIZEDFRESHCHEESEHOMOGENIZEDCURDLINGRAWMILKNONFATMILKSOLIDSCURDSFOAMYOGURTSCORCHINGRIPENEDCHEESE

CHAPTER 34 BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. HOLSTEIN
  2. FREE!
  3. TEMPERING
  4. SCALDED MILK
  5. WHEY
  6. PASTEURIZED
  7. FRESH CHEESE
  8. HOMOGENIZED
  9. CURDLING
  10. RAW MILK
  11. NONFAT MILK SOLIDS
  12. CURDS
  13. FOAM
  14. YOGURT
  15. SCORCHING
  16. RIPENED CHEESE