Measure ofaffinity of anenzyme forits substrateIrreversibleInhibitionInhibition that canbe reversedbecause theenzyme inhibitorattaches withweak bondsInducedFitModelA substance thatreduces the activity ofan enzyme by bindingto a location remotefrom the active site,changing itsconformation so that itno longer binds to thesubstrateA complexcomposed of asubstratebound to theactive site of anenzymepH at whichan enzymeperforms itsactivity thebestCalculatedas close totime zeroas possibleLoss of enzymesecondary, tertiary, orquaternary structure asa result of a change inenvironmental factors(pH/ Temp.) affectingthe ability ofpolypeptides to formbonds with each otherLockand KeyModelThe maximum numberof chemical conversionsof substrate moleculesper second that a singlecatalytic site willexecute for a givenenzyme concentrationFeedbackInhibitionSubstrateProteinFoldingEnergyneeded toget areactionstartedThis preventsenzymes andproducts from mixing(useful for industrialprocessing, likeremoving lactosefrom milkActiveSiteProteinEnzymeFactorsthat AffectEnzymeFunctionA chemicalsubstanceformed as aresult of achemicalreactionA specific receptorsite on some partof an enzymemolecule remotefrom the activesiteVmaxFixing enzymesinto a gel or otherimmobilematerials suchthat substratesand wash overthem.A substance thatreduces the activityof an enzyme byentering the activesite in place of thesubstrate whosestructure it mimics.Measure ofaffinity of anenzyme forits substrateIrreversibleInhibitionInhibition that canbe reversedbecause theenzyme inhibitorattaches withweak bondsInducedFitModelA substance thatreduces the activity ofan enzyme by bindingto a location remotefrom the active site,changing itsconformation so that itno longer binds to thesubstrateA complexcomposed of asubstratebound to theactive site of anenzymepH at whichan enzymeperforms itsactivity thebestCalculatedas close totime zeroas possibleLoss of enzymesecondary, tertiary, orquaternary structure asa result of a change inenvironmental factors(pH/ Temp.) affectingthe ability ofpolypeptides to formbonds with each otherLockand KeyModelThe maximum numberof chemical conversionsof substrate moleculesper second that a singlecatalytic site willexecute for a givenenzyme concentrationFeedbackInhibitionSubstrateProteinFoldingEnergyneeded toget areactionstartedThis preventsenzymes andproducts from mixing(useful for industrialprocessing, likeremoving lactosefrom milkActiveSiteProteinEnzymeFactorsthat AffectEnzymeFunctionA chemicalsubstanceformed as aresult of achemicalreactionA specific receptorsite on some partof an enzymemolecule remotefrom the activesiteVmaxFixing enzymesinto a gel or otherimmobilematerials suchthat substratesand wash overthem.A substance thatreduces the activityof an enzyme byentering the activesite in place of thesubstrate whosestructure it mimics.

Enzymes - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Measure of affinity of an enzyme for its substrate
  2. Irreversible Inhibition
  3. Inhibition that can be reversed because the enzyme inhibitor attaches with weak bonds
  4. Induced Fit Model
  5. A substance that reduces the activity of an enzyme by binding to a location remote from the active site, changing its conformation so that it no longer binds to the substrate
  6. A complex composed of a substrate bound to the active site of an enzyme
  7. pH at which an enzyme performs its activity the best
  8. Calculated as close to time zero as possible
  9. Loss of enzyme secondary, tertiary, or quaternary structure as a result of a change in environmental factors (pH/ Temp.) affecting the ability of polypeptides to form bonds with each other
  10. Lock and Key Model
  11. The maximum number of chemical conversions of substrate molecules per second that a single catalytic site will execute for a given enzyme concentration
  12. Feedback Inhibition
  13. Substrate
  14. Protein Folding
  15. Energy needed to get a reaction started
  16. This prevents enzymes and products from mixing (useful for industrial processing, like removing lactose from milk
  17. Active Site
  18. Protein
  19. Enzyme
  20. Factors that Affect Enzyme Function
  21. A chemical substance formed as a result of a chemical reaction
  22. A specific receptor site on some part of an enzyme molecule remote from the active site
  23. Vmax
  24. Fixing enzymes into a gel or other immobile materials such that substrates and wash over them.
  25. A substance that reduces the activity of an enzyme by entering the active site in place of the substrate whose structure it mimics.