Fixing enzymesinto a gel or otherimmobilematerials suchthat substratesand wash overthem.Energyneeded toget areactionstartedInhibition that canbe reversedbecause theenzyme inhibitorattaches withweak bondsA complexcomposed of asubstratebound to theactive site of anenzymeCalculatedas close totime zeroas possibleMeasure ofaffinity of anenzyme forits substrateVmaxProteinA chemicalsubstanceformed as aresult of achemicalreactionEnzymeA specific receptorsite on some partof an enzymemolecule remotefrom the activesiteThis preventsenzymes andproducts from mixing(useful for industrialprocessing, likeremoving lactosefrom milkFeedbackInhibitionFactorsthat AffectEnzymeFunctionProteinFoldingInducedFitModelpH at whichan enzymeperforms itsactivity thebestSubstrateA substance thatreduces the activityof an enzyme byentering the activesite in place of thesubstrate whosestructure it mimics.ActiveSiteLoss of enzymesecondary, tertiary, orquaternary structure asa result of a change inenvironmental factors(pH/ Temp.) affectingthe ability ofpolypeptides to formbonds with each otherA substance thatreduces the activity ofan enzyme by bindingto a location remotefrom the active site,changing itsconformation so that itno longer binds to thesubstrateLockand KeyModelIrreversibleInhibitionThe maximum numberof chemical conversionsof substrate moleculesper second that a singlecatalytic site willexecute for a givenenzyme concentrationFixing enzymesinto a gel or otherimmobilematerials suchthat substratesand wash overthem.Energyneeded toget areactionstartedInhibition that canbe reversedbecause theenzyme inhibitorattaches withweak bondsA complexcomposed of asubstratebound to theactive site of anenzymeCalculatedas close totime zeroas possibleMeasure ofaffinity of anenzyme forits substrateVmaxProteinA chemicalsubstanceformed as aresult of achemicalreactionEnzymeA specific receptorsite on some partof an enzymemolecule remotefrom the activesiteThis preventsenzymes andproducts from mixing(useful for industrialprocessing, likeremoving lactosefrom milkFeedbackInhibitionFactorsthat AffectEnzymeFunctionProteinFoldingInducedFitModelpH at whichan enzymeperforms itsactivity thebestSubstrateA substance thatreduces the activityof an enzyme byentering the activesite in place of thesubstrate whosestructure it mimics.ActiveSiteLoss of enzymesecondary, tertiary, orquaternary structure asa result of a change inenvironmental factors(pH/ Temp.) affectingthe ability ofpolypeptides to formbonds with each otherA substance thatreduces the activity ofan enzyme by bindingto a location remotefrom the active site,changing itsconformation so that itno longer binds to thesubstrateLockand KeyModelIrreversibleInhibitionThe maximum numberof chemical conversionsof substrate moleculesper second that a singlecatalytic site willexecute for a givenenzyme concentration

Enzymes - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Fixing enzymes into a gel or other immobile materials such that substrates and wash over them.
  2. Energy needed to get a reaction started
  3. Inhibition that can be reversed because the enzyme inhibitor attaches with weak bonds
  4. A complex composed of a substrate bound to the active site of an enzyme
  5. Calculated as close to time zero as possible
  6. Measure of affinity of an enzyme for its substrate
  7. Vmax
  8. Protein
  9. A chemical substance formed as a result of a chemical reaction
  10. Enzyme
  11. A specific receptor site on some part of an enzyme molecule remote from the active site
  12. This prevents enzymes and products from mixing (useful for industrial processing, like removing lactose from milk
  13. Feedback Inhibition
  14. Factors that Affect Enzyme Function
  15. Protein Folding
  16. Induced Fit Model
  17. pH at which an enzyme performs its activity the best
  18. Substrate
  19. A substance that reduces the activity of an enzyme by entering the active site in place of the substrate whose structure it mimics.
  20. Active Site
  21. Loss of enzyme secondary, tertiary, or quaternary structure as a result of a change in environmental factors (pH/ Temp.) affecting the ability of polypeptides to form bonds with each other
  22. A substance that reduces the activity of an enzyme by binding to a location remote from the active site, changing its conformation so that it no longer binds to the substrate
  23. Lock and Key Model
  24. Irreversible Inhibition
  25. The maximum number of chemical conversions of substrate molecules per second that a single catalytic site will execute for a given enzyme concentration