Energyneeded toget areactionstartedInhibition that canbe reversedbecause theenzyme inhibitorattaches withweak bondsActiveSiteFactorsthat AffectEnzymeFunctionCalculatedas close totime zeroas possibleMeasure ofaffinity of anenzyme forits substrateProteinFoldingA specific receptorsite on some partof an enzymemolecule remotefrom the activesiteInducedFitModelFixing enzymesinto a gel or otherimmobilematerials suchthat substratesand wash overthem.ProteinLockand KeyModelA chemicalsubstanceformed as aresult of achemicalreactionEnzymeA substance thatreduces the activity ofan enzyme by bindingto a location remotefrom the active site,changing itsconformation so that itno longer binds to thesubstrateA substance thatreduces the activityof an enzyme byentering the activesite in place of thesubstrate whosestructure it mimics.Loss of enzymesecondary, tertiary, orquaternary structure asa result of a change inenvironmental factors(pH/ Temp.) affectingthe ability ofpolypeptides to formbonds with each otherVmaxIrreversibleInhibitionpH at whichan enzymeperforms itsactivity thebestThe maximum numberof chemical conversionsof substrate moleculesper second that a singlecatalytic site willexecute for a givenenzyme concentrationA complexcomposed of asubstratebound to theactive site of anenzymeFeedbackInhibitionSubstrateThis preventsenzymes andproducts from mixing(useful for industrialprocessing, likeremoving lactosefrom milkEnergyneeded toget areactionstartedInhibition that canbe reversedbecause theenzyme inhibitorattaches withweak bondsActiveSiteFactorsthat AffectEnzymeFunctionCalculatedas close totime zeroas possibleMeasure ofaffinity of anenzyme forits substrateProteinFoldingA specific receptorsite on some partof an enzymemolecule remotefrom the activesiteInducedFitModelFixing enzymesinto a gel or otherimmobilematerials suchthat substratesand wash overthem.ProteinLockand KeyModelA chemicalsubstanceformed as aresult of achemicalreactionEnzymeA substance thatreduces the activity ofan enzyme by bindingto a location remotefrom the active site,changing itsconformation so that itno longer binds to thesubstrateA substance thatreduces the activityof an enzyme byentering the activesite in place of thesubstrate whosestructure it mimics.Loss of enzymesecondary, tertiary, orquaternary structure asa result of a change inenvironmental factors(pH/ Temp.) affectingthe ability ofpolypeptides to formbonds with each otherVmaxIrreversibleInhibitionpH at whichan enzymeperforms itsactivity thebestThe maximum numberof chemical conversionsof substrate moleculesper second that a singlecatalytic site willexecute for a givenenzyme concentrationA complexcomposed of asubstratebound to theactive site of anenzymeFeedbackInhibitionSubstrateThis preventsenzymes andproducts from mixing(useful for industrialprocessing, likeremoving lactosefrom milk

Enzymes - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
  1. Energy needed to get a reaction started
  2. Inhibition that can be reversed because the enzyme inhibitor attaches with weak bonds
  3. Active Site
  4. Factors that Affect Enzyme Function
  5. Calculated as close to time zero as possible
  6. Measure of affinity of an enzyme for its substrate
  7. Protein Folding
  8. A specific receptor site on some part of an enzyme molecule remote from the active site
  9. Induced Fit Model
  10. Fixing enzymes into a gel or other immobile materials such that substrates and wash over them.
  11. Protein
  12. Lock and Key Model
  13. A chemical substance formed as a result of a chemical reaction
  14. Enzyme
  15. A substance that reduces the activity of an enzyme by binding to a location remote from the active site, changing its conformation so that it no longer binds to the substrate
  16. A substance that reduces the activity of an enzyme by entering the active site in place of the substrate whose structure it mimics.
  17. Loss of enzyme secondary, tertiary, or quaternary structure as a result of a change in environmental factors (pH/ Temp.) affecting the ability of polypeptides to form bonds with each other
  18. Vmax
  19. Irreversible Inhibition
  20. pH at which an enzyme performs its activity the best
  21. The maximum number of chemical conversions of substrate molecules per second that a single catalytic site will execute for a given enzyme concentration
  22. A complex composed of a substrate bound to the active site of an enzyme
  23. Feedback Inhibition
  24. Substrate
  25. This prevents enzymes and products from mixing (useful for industrial processing, like removing lactose from milk