High-riskfoodsFoodpoisoningEnvironmentalhealth officerReady-to-eatfoodsChemicalhazardTemperatureprobeConditionsforbacteriagrowthBacteriaStockrotationReheattemperature14 keyallergensPersonalhygieneDisinfectingCookingtemperatureAllergenFridgetemperatureDangerzoneSalmonellaCrosscontaminationFree!CleaningFoodhandlerPhysicalhazardsHigh-riskfoodsFoodpoisoningEnvironmentalhealth officerReady-to-eatfoodsChemicalhazardTemperatureprobeConditionsforbacteriagrowthBacteriaStockrotationReheattemperature14 keyallergensPersonalhygieneDisinfectingCookingtemperatureAllergenFridgetemperatureDangerzoneSalmonellaCrosscontaminationFree!CleaningFoodhandlerPhysicalhazards

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
  1. High- risk foods
  2. Food poisoning
  3. Environmental health officer
  4. Ready-to-eat foods
  5. Chemical hazard
  6. Temperature probe
  7. Conditions for bacteria growth
  8. Bacteria
  9. Stock rotation
  10. Reheat temperature
  11. 14 key allergens
  12. Personal hygiene
  13. Disinfecting
  14. Cooking temperature
  15. Allergen
  16. Fridge temperature
  17. Danger zone
  18. Salmonella
  19. Cross contamination
  20. Free!
  21. Cleaning
  22. Food handler
  23. Physical hazards