Chemical hazard Cleaning Stock rotation Cross contamination Danger zone Ready- to-eat foods 14 key allergens Allergen High- risk foods Personal hygiene Temperature probe Fridge temperature Cooking temperature Free! Bacteria Reheat temperature Physical hazards Conditions for bacteria growth Food handler Food poisoning Salmonella Disinfecting Environmental health officer Chemical hazard Cleaning Stock rotation Cross contamination Danger zone Ready- to-eat foods 14 key allergens Allergen High- risk foods Personal hygiene Temperature probe Fridge temperature Cooking temperature Free! Bacteria Reheat temperature Physical hazards Conditions for bacteria growth Food handler Food poisoning Salmonella Disinfecting Environmental health officer
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Chemical hazard
Cleaning
Stock rotation
Cross contamination
Danger zone
Ready-to-eat foods
14 key allergens
Allergen
High- risk foods
Personal hygiene
Temperature probe
Fridge temperature
Cooking temperature
Free!
Bacteria
Reheat temperature
Physical hazards
Conditions for bacteria growth
Food handler
Food poisoning
Salmonella
Disinfecting
Environmental health officer