ChemicalhazardSalmonellaReheattemperaturePhysicalhazardsCleaningFoodhandlerHigh-riskfoodsPersonalhygieneCookingtemperatureTemperatureprobeReady-to-eatfoodsFree!14 keyallergensCrosscontaminationStockrotationConditionsforbacteriagrowthFridgetemperatureEnvironmentalhealth officerFoodpoisoningDangerzoneAllergenBacteriaDisinfectingChemicalhazardSalmonellaReheattemperaturePhysicalhazardsCleaningFoodhandlerHigh-riskfoodsPersonalhygieneCookingtemperatureTemperatureprobeReady-to-eatfoodsFree!14 keyallergensCrosscontaminationStockrotationConditionsforbacteriagrowthFridgetemperatureEnvironmentalhealth officerFoodpoisoningDangerzoneAllergenBacteriaDisinfecting

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Chemical hazard
  2. Salmonella
  3. Reheat temperature
  4. Physical hazards
  5. Cleaning
  6. Food handler
  7. High- risk foods
  8. Personal hygiene
  9. Cooking temperature
  10. Temperature probe
  11. Ready-to-eat foods
  12. Free!
  13. 14 key allergens
  14. Cross contamination
  15. Stock rotation
  16. Conditions for bacteria growth
  17. Fridge temperature
  18. Environmental health officer
  19. Food poisoning
  20. Danger zone
  21. Allergen
  22. Bacteria
  23. Disinfecting