PhysicalhazardsEnvironmentalhealth officerPersonalhygieneFoodhandlerReheattemperatureHigh-riskfoodsChemicalhazardBacteriaFoodpoisoningCleaningAllergenCrosscontaminationDangerzoneCookingtemperatureFree!14 keyallergensStockrotationFridgetemperatureSalmonellaReady-to-eatfoodsTemperatureprobeDisinfectingConditionsforbacteriagrowthPhysicalhazardsEnvironmentalhealth officerPersonalhygieneFoodhandlerReheattemperatureHigh-riskfoodsChemicalhazardBacteriaFoodpoisoningCleaningAllergenCrosscontaminationDangerzoneCookingtemperatureFree!14 keyallergensStockrotationFridgetemperatureSalmonellaReady-to-eatfoodsTemperatureprobeDisinfectingConditionsforbacteriagrowth

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Physical hazards
  2. Environmental health officer
  3. Personal hygiene
  4. Food handler
  5. Reheat temperature
  6. High- risk foods
  7. Chemical hazard
  8. Bacteria
  9. Food poisoning
  10. Cleaning
  11. Allergen
  12. Cross contamination
  13. Danger zone
  14. Cooking temperature
  15. Free!
  16. 14 key allergens
  17. Stock rotation
  18. Fridge temperature
  19. Salmonella
  20. Ready-to-eat foods
  21. Temperature probe
  22. Disinfecting
  23. Conditions for bacteria growth