DisinfectingReady-to-eatfoodsFree!ChemicalhazardFoodhandlerDangerzoneFoodpoisoningAllergenPhysicalhazardsFridgetemperatureHigh-riskfoodsTemperatureprobeSalmonellaCleaningCrosscontamination14 keyallergensEnvironmentalhealth officerStockrotationReheattemperatureConditionsforbacteriagrowthPersonalhygieneBacteriaCookingtemperatureDisinfectingReady-to-eatfoodsFree!ChemicalhazardFoodhandlerDangerzoneFoodpoisoningAllergenPhysicalhazardsFridgetemperatureHigh-riskfoodsTemperatureprobeSalmonellaCleaningCrosscontamination14 keyallergensEnvironmentalhealth officerStockrotationReheattemperatureConditionsforbacteriagrowthPersonalhygieneBacteriaCookingtemperature

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Disinfecting
  2. Ready-to-eat foods
  3. Free!
  4. Chemical hazard
  5. Food handler
  6. Danger zone
  7. Food poisoning
  8. Allergen
  9. Physical hazards
  10. Fridge temperature
  11. High- risk foods
  12. Temperature probe
  13. Salmonella
  14. Cleaning
  15. Cross contamination
  16. 14 key allergens
  17. Environmental health officer
  18. Stock rotation
  19. Reheat temperature
  20. Conditions for bacteria growth
  21. Personal hygiene
  22. Bacteria
  23. Cooking temperature