Environmental health officer Cooking temperature Cross contamination Salmonella Reheat temperature Free! Personal hygiene Chemical hazard Stock rotation Allergen Disinfecting Danger zone Temperature probe 14 key allergens Conditions for bacteria growth Food handler Physical hazards Fridge temperature High- risk foods Bacteria Ready- to-eat foods Food poisoning Cleaning Environmental health officer Cooking temperature Cross contamination Salmonella Reheat temperature Free! Personal hygiene Chemical hazard Stock rotation Allergen Disinfecting Danger zone Temperature probe 14 key allergens Conditions for bacteria growth Food handler Physical hazards Fridge temperature High- risk foods Bacteria Ready- to-eat foods Food poisoning Cleaning
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Environmental health officer
Cooking temperature
Cross contamination
Salmonella
Reheat temperature
Free!
Personal hygiene
Chemical hazard
Stock rotation
Allergen
Disinfecting
Danger zone
Temperature probe
14 key allergens
Conditions for bacteria growth
Food handler
Physical hazards
Fridge temperature
High- risk foods
Bacteria
Ready-to-eat foods
Food poisoning
Cleaning