(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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ensure drink station is non-sticky, clean, and restocked
greet guests the CSC way within 30 seconds of seeing them
restock & regularly fix up/clean QC cooler
ask 10+ guests to complete the survey on their receipt
keep all floor mats debris free all shift long
ask a returning guest how their last visit was
check in with guests after 2 minutes (ask if their food is good, can you grab them anything?)
refill & wipe all table napkins, salt, and pepper between guests
clean trash can area (wipe the area down)
don’t get behind on trays a single time all shift
sweep & check bathrooms at least once
spot clean 2+ spills immediately
ask to clear the dine in trays from guest tables
reset & clean tables within 2 minutes of guest departure
keep personal items out of sight (drinks, phones, coats, jewelry, etc.)
keep all floor mats debris free all shift
sticker a box of lids
ask every customer for their loyalty account
sanitize all menus & table numbers
finish cleaning task list (on fridge) and have a manager sign off on it
wipe down 10+ tables & chairs between guests
empty trash cans before they are full
keep doors and windows fingerprint free
sweep (vaccum if 0 guest) dining room & under tables regularly
