(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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sweep (vaccum if 0 guest) dining room & under tables regularly
ensure drink station is non-sticky, clean, and restocked
greet guests the CSC way within 30 seconds of seeing them
check in with guests after 2 minutes (ask if their food is good, can you grab them anything?)
empty trash cans before they are full
sticker a box of lids
keep personal items out of sight (drinks, phones, coats, jewelry, etc.)
keep doors and windows fingerprint free
don’t get behind on trays a single time all shift
finish cleaning task list (on fridge) and have a manager sign off on it
clean trash can area (wipe the area down)
ask to clear the dine in trays from guest tables
spot clean 2+ spills immediately
sweep & check bathrooms at least once
ask 10+ guests to complete the survey on their receipt
ask every customer for their loyalty account
reset & clean tables within 2 minutes of guest departure
wipe down 10+ tables & chairs between guests
restock & regularly fix up/clean QC cooler
refill & wipe all table napkins, salt, and pepper between guests
