(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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sticker a box of lids
sweep & check bathrooms at least once
reset & clean tables within 2 minutes of guest departure
sanitize all menus & table numbers
greet guests the CSC way within 30 seconds of seeing them
keep doors and windows fingerprint free
restock & regularly fix up/clean QC cooler
spot clean 2+ spills immediately
ask a returning guest how their last visit was
don’t get behind on trays a single time all shift
keep all floor mats debris free all shift
ask 10+ guests to complete the survey on their receipt
ensure drink station is non-sticky, clean, and restocked
clean trash can area (wipe the area down)
keep personal items out of sight (drinks, phones, coats, jewelry, etc.)
ask to clear the dine in trays from guest tables
check in with guests after 2 minutes (ask if their food is good, can you grab them anything?)
keep all floor mats debris free all shift long
ask every customer for their loyalty account
wipe down 10+ tables & chairs between guests
refill & wipe all table napkins, salt, and pepper between guests
empty trash cans before they are full
sweep (vaccum if 0 guest) dining room & under tables regularly
finish cleaning task list (on fridge) and have a manager sign off on it
