(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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wipe down 10+ tables & chairs between guests
finish cleaning task list (on fridge) and have a manager sign off on it
keep doors and windows fingerprint free
ensure drink station is non-sticky, clean, and restocked
sticker a box of lids
refill & wipe all table napkins, salt, and pepper between guests
sweep (vaccum if 0 guest) dining room & under tables regularly
keep personal items out of sight (drinks, phones, coats, jewelry, etc.)
spot clean 2+ spills immediately
ask a returning guest how their last visit was
ask every customer for their loyalty account
greet guests the CSC way within 30 seconds of seeing them
keep all floor mats debris free all shift long
ask to clear the dine in trays from guest tables
empty trash cans before they are full
check in with guests after 2 minutes (ask if their food is good, can you grab them anything?)
don’t get behind on trays a single time all shift
sweep & check bathrooms at least once
ask 10+ guests to complete the survey on their receipt
sanitize all menus & table numbers
restock & regularly fix up/clean QC cooler
clean trash can area (wipe the area down)
reset & clean tables within 2 minutes of guest departure
