UsingcompletelywrongingredientRepeatimgthe introBurneron maxLargeamountsof recipeoff cameraFreezerburntvegetablesReferringto mysteryperson“the lady”Repetingintro“Getoff!”IronMaidenshirtWonkycameraangle“I lovecheese!”Strugglingto useuntensileFightingwithherselfTalkingabout herhealthLee inthedistanceMessingup“runninggag”KickingthecameraBurningsomethingthat isundercookedMonologuesabout butterUnrelatedAnecdoteabout herlifeMisunderstandingrecipeHugeamounts offlour usedwih wetdoughRedoingthe outrathreetimes“I thinkthat is it”It’s not it.UsingcompletelywrongingredientRepeatimgthe introBurneron maxLargeamountsof recipeoff cameraFreezerburntvegetablesReferringto mysteryperson“the lady”Repetingintro“Getoff!”IronMaidenshirtWonkycameraangle“I lovecheese!”Strugglingto useuntensileFightingwithherselfTalkingabout herhealthLee inthedistanceMessingup“runninggag”KickingthecameraBurningsomethingthat isundercookedMonologuesabout butterUnrelatedAnecdoteabout herlifeMisunderstandingrecipeHugeamounts offlour usedwih wetdoughRedoingthe outrathreetimes“I thinkthat is it”It’s not it.

Kay’s Cooking - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Using completely wrong ingredient
  2. Repeatimg the intro
  3. Burner on max
  4. Large amounts of recipe off camera
  5. Freezer burnt vegetables
  6. Referring to mystery person “the lady”
  7. Repeting intro
  8. “Get off!”
  9. Iron Maiden shirt
  10. Wonky camera angle
  11. “I love cheese!”
  12. Struggling to use untensile
  13. Fighting with herself
  14. Talking about her health
  15. Lee in the distance
  16. Messing up “running gag”
  17. Kicking the camera
  18. Burning something that is undercooked
  19. Monologues about butter
  20. Unrelated Anecdote about her life
  21. Misunderstanding recipe
  22. Huge amounts of flour used wih wet dough
  23. Redoing the outra three times
  24. “I think that is it” It’s not it.