Chicken Salad Chick - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. ensure drink station & cabinets are not sticky, restocked and clean.
2. sanitize all menus & table numbers
3. keep personal items out of sight & in csc dress code (drinks, coats, jewelry, etc.)
4. clean all trash areas / take out trash
5. finish fridge cleaning task & have manager sign off on it
6. keep doors and windows fingerprint free
7. ask 10+ guests to fill out the survey on the receipt
8. reset & restock FOH cake & cookie counter (menus , cookies, cakes, rice krispie)
9. spot clean 2+ spills immediately
10. sweep (vacuum if 0 guests) the dining room & under tables regularly
11. keep all floor mats debris free your entire shift
12. asking for help with long lines (3+ guests)
13. ask every customer for loyalty account or phone number
14. ask if guest wants crispy bacon or brown sugar & pecans on toppings
15. don’t get behind on trays a single time all shift
16. restock & regularly fix/clean the QC cooler
17. reset and wipe every table down within 2 minutes of guest departure
18. greet guests the CSC way within 30 seconds of seeing them
19. ask to take dine in trays from guest tables
20. ask a returning guest how their last visit was
21. check in with guests after 2 mins of receiving food (does it taste okay? can you grab some them anything?)
22. upsell a drink, cake, cookies, trio, etc., to every guest
23. sticker a whole box of lids
24. sweep & check bathrooms at least once