(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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don’t get behind on trays a single time all shift
sticker a whole box of lids
ask every customer for loyalty account or phone number
keep all floor mats debris free your entire shift
ask if guest wants crispy bacon or brown sugar & pecans on toppings
asking for help with long lines (3+ guests)
keep doors and windows fingerprint free
ensure drink station & cabinets are not sticky, restocked and clean.
restock & regularly fix/clean the QC cooler
clean all trash areas / take out trash
sweep & check bathrooms at least once
reset and wipe every table down within 2 minutes of guest departure
check in with guests after 2 mins of receiving food (does it taste okay? can you grab some them anything?)
ask a returning guest how their last visit was
upsell a drink, cake, cookies, trio, etc., to every guest
spot clean 2+ spills immediately
greet guests the CSC way within 30 seconds of seeing them
keep personal items out of sight & in csc dress code (drinks, coats, jewelry, etc.)
ask 10+ guests to fill out the survey on the receipt
finish fridge cleaning task & have manager sign off on it
