keep all floormats debrisfree yourentire shiftasking forhelp withlong lines(3+ guests)restock &regularlyfix/clean theQC coolerkeep personalitems out ofsight & in cscdress code(drinks, coats,jewelry, etc.)clean alltrash areas/ take outtrashask everycustomer forloyalty accountor phonenumberask 10+guests to fillout thesurvey onthe receiptupsell adrink, cake,cookies, trio,etc., to everyguestreset and wipeevery tabledown within 2minutes ofguest departureask if guestwants crispybacon or brownsugar & pecanson toppingssticker awhole boxof lidsask to takedine in traysfrom guesttablesfinish fridgecleaning task& havemanagersign off on itreset & restockFOH cake &cookie counter(menus ,cookies, cakes,rice krispie)ask areturningguest howtheir last visitwassweep (vacuumif 0 guests) thedining room &under tablesregularlydon’t getbehind ontrays asingle timeall shiftcheck in withguests after 2mins of receivingfood (does it tasteokay? can yougrab some themanything?)sweep &checkbathrooms atleast oncegreet gueststhe CSC waywithin 30seconds ofseeing themensure drinkstation &cabinets arenot sticky,restocked andclean.keep doorsand windowsfingerprintfreespot clean2+ spillsimmediatelysanitizeall menus& tablenumberskeep all floormats debrisfree yourentire shiftasking forhelp withlong lines(3+ guests)restock &regularlyfix/clean theQC coolerkeep personalitems out ofsight & in cscdress code(drinks, coats,jewelry, etc.)clean alltrash areas/ take outtrashask everycustomer forloyalty accountor phonenumberask 10+guests to fillout thesurvey onthe receiptupsell adrink, cake,cookies, trio,etc., to everyguestreset and wipeevery tabledown within 2minutes ofguest departureask if guestwants crispybacon or brownsugar & pecanson toppingssticker awhole boxof lidsask to takedine in traysfrom guesttablesfinish fridgecleaning task& havemanagersign off on itreset & restockFOH cake &cookie counter(menus ,cookies, cakes,rice krispie)ask areturningguest howtheir last visitwassweep (vacuumif 0 guests) thedining room &under tablesregularlydon’t getbehind ontrays asingle timeall shiftcheck in withguests after 2mins of receivingfood (does it tasteokay? can yougrab some themanything?)sweep &checkbathrooms atleast oncegreet gueststhe CSC waywithin 30seconds ofseeing themensure drinkstation &cabinets arenot sticky,restocked andclean.keep doorsand windowsfingerprintfreespot clean2+ spillsimmediatelysanitizeall menus& tablenumbers

Chicken Salad Chick - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. keep all floor mats debris free your entire shift
  2. asking for help with long lines (3+ guests)
  3. restock & regularly fix/clean the QC cooler
  4. keep personal items out of sight & in csc dress code (drinks, coats, jewelry, etc.)
  5. clean all trash areas / take out trash
  6. ask every customer for loyalty account or phone number
  7. ask 10+ guests to fill out the survey on the receipt
  8. upsell a drink, cake, cookies, trio, etc., to every guest
  9. reset and wipe every table down within 2 minutes of guest departure
  10. ask if guest wants crispy bacon or brown sugar & pecans on toppings
  11. sticker a whole box of lids
  12. ask to take dine in trays from guest tables
  13. finish fridge cleaning task & have manager sign off on it
  14. reset & restock FOH cake & cookie counter (menus , cookies, cakes, rice krispie)
  15. ask a returning guest how their last visit was
  16. sweep (vacuum if 0 guests) the dining room & under tables regularly
  17. don’t get behind on trays a single time all shift
  18. check in with guests after 2 mins of receiving food (does it taste okay? can you grab some them anything?)
  19. sweep & check bathrooms at least once
  20. greet guests the CSC way within 30 seconds of seeing them
  21. ensure drink station & cabinets are not sticky, restocked and clean.
  22. keep doors and windows fingerprint free
  23. spot clean 2+ spills immediately
  24. sanitize all menus & table numbers