Chicken Salad Chick - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. ensure drink station & cabinets are not sticky, restocked and clean.
2. ask every customer for loyalty account or phone number
3. ask to take dine in trays from guest tables
4. ask if guest wants crispy bacon or brown sugar & pecans on toppings
5. sweep & check bathrooms at least once
6. sticker a whole box of lids
7. restock & regularly fix/clean the QC cooler
8. reset & restock FOH cake & cookie counter (menus , cookies, cakes, rice krispie)
9. clean all trash areas / take out trash
10. ask a returning guest how their last visit was
11. keep doors and windows fingerprint free
12. sweep (vacuum if 0 guests) the dining room & under tables regularly
13. keep all floor mats debris free your entire shift
14. don’t get behind on trays a single time all shift
15. ask 10+ guests to fill out the survey on the receipt
16. sanitize all menus & table numbers
17. greet guests the CSC way within 30 seconds of seeing them
18. finish fridge cleaning task & have manager sign off on it
19. reset and wipe every table down within 2 minutes of guest departure
20. upsell a drink, cake, cookies, trio, etc., to every guest
21. check in with guests after 2 mins of receiving food (does it taste okay? can you grab some them anything?)
22. keep personal items out of sight & in csc dress code (drinks, coats, jewelry, etc.)
23. asking for help with long lines (3+ guests)
24. spot clean 2+ spills immediately