Chicken Salad Chick - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. reset & restock FOH cake & cookie counter (menus , cookies, cakes, rice krispie)
2. sweep & check bathrooms at least once
3. upsell a drink, cake, cookies, trio, etc., to every guest
4. greet guests the CSC way within 30 seconds of seeing them
5. ask if guest wants crispy bacon or brown sugar & pecans on toppings
6. sticker a whole box of lids
7. ask to take dine in trays from guest tables
8. ask a returning guest how their last visit was
9. sanitize all menus & table numbers
10. finish fridge cleaning task & have manager sign off on it
11. sweep (vacuum if 0 guests) the dining room & under tables regularly
12. ask every customer for loyalty account or phone number
13. reset and wipe every table down within 2 minutes of guest departure
14. keep doors and windows fingerprint free
15. ensure drink station & cabinets are not sticky, restocked and clean.
16. check in with guests after 2 mins of receiving food (does it taste okay? can you grab some them anything?)
17. don’t get behind on trays a single time all shift
18. ask 10+ guests to fill out the survey on the receipt
19. keep all floor mats debris free your entire shift
20. keep personal items out of sight & in csc dress code (drinks, coats, jewelry, etc.)
21. spot clean 2+ spills immediately
22. restock & regularly fix/clean the QC cooler
23. asking for help with long lines (3+ guests)
24. clean all trash areas / take out trash