(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
reset and wipe every table down within 2 minutes of guest departure
sweep & check bathrooms at least once
ask if guest wants crispy bacon or brown sugar & pecans on toppings
sweep (vacuum if 0 guests) the dining room & under tables regularly
don’t get behind on trays a single time all shift
ask every customer for loyalty account or phone number
finish fridge cleaning task & have manager sign off on it
ask 10+ guests to fill out the survey on the receipt
keep doors and windows fingerprint free
keep all floor mats debris free your entire shift
sticker a whole box of lids
sanitize all menus & table numbers
clean all trash areas / take out trash
restock & regularly fix/clean the QC cooler
spot clean 2+ spills immediately
upsell a drink, cake, cookies, trio, etc., to every guest
keep personal items out of sight & in csc dress code (drinks, coats, jewelry, etc.)
ensure drink station & cabinets are not sticky, restocked and clean.
check in with guests after 2 mins of receiving food (does it taste okay? can you grab some them anything?)
