sticker awhole boxof lidsask 10+guests to fillout thesurvey onthe receiptreset and wipeevery tabledown within 2minutes ofguest departurekeep personalitems out ofsight & in cscdress code(drinks, coats,jewelry, etc.)finish fridgecleaning task& havemanagersign off on itgreet gueststhe CSC waywithin 30seconds ofseeing themask to takedine in traysfrom guesttableskeep all floormats debrisfree yourentire shiftkeep doorsand windowsfingerprintfreesanitizeall menus& tablenumbersask areturningguest howtheir last visitwasensure drinkstation &cabinets arenot sticky,restocked andclean.restock &regularlyfix/clean theQC coolerask everycustomer forloyalty accountor phonenumberasking forhelp withlong lines(3+ guests)reset & restockFOH cake &cookie counter(menus ,cookies, cakes,rice krispie)upsell adrink, cake,cookies, trio,etc., to everyguestcheck in withguests after 2mins of receivingfood (does it tasteokay? can yougrab some themanything?)clean alltrash areas/ take outtrashspot clean2+ spillsimmediatelydon’t getbehind ontrays asingle timeall shiftsweep &checkbathrooms atleast onceask if guestwants crispybacon or brownsugar & pecanson toppingssweep (vacuumif 0 guests) thedining room &under tablesregularlysticker awhole boxof lidsask 10+guests to fillout thesurvey onthe receiptreset and wipeevery tabledown within 2minutes ofguest departurekeep personalitems out ofsight & in cscdress code(drinks, coats,jewelry, etc.)finish fridgecleaning task& havemanagersign off on itgreet gueststhe CSC waywithin 30seconds ofseeing themask to takedine in traysfrom guesttableskeep all floormats debrisfree yourentire shiftkeep doorsand windowsfingerprintfreesanitizeall menus& tablenumbersask areturningguest howtheir last visitwasensure drinkstation &cabinets arenot sticky,restocked andclean.restock &regularlyfix/clean theQC coolerask everycustomer forloyalty accountor phonenumberasking forhelp withlong lines(3+ guests)reset & restockFOH cake &cookie counter(menus ,cookies, cakes,rice krispie)upsell adrink, cake,cookies, trio,etc., to everyguestcheck in withguests after 2mins of receivingfood (does it tasteokay? can yougrab some themanything?)clean alltrash areas/ take outtrashspot clean2+ spillsimmediatelydon’t getbehind ontrays asingle timeall shiftsweep &checkbathrooms atleast onceask if guestwants crispybacon or brownsugar & pecanson toppingssweep (vacuumif 0 guests) thedining room &under tablesregularly

Chicken Salad Chick - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. sticker a whole box of lids
  2. ask 10+ guests to fill out the survey on the receipt
  3. reset and wipe every table down within 2 minutes of guest departure
  4. keep personal items out of sight & in csc dress code (drinks, coats, jewelry, etc.)
  5. finish fridge cleaning task & have manager sign off on it
  6. greet guests the CSC way within 30 seconds of seeing them
  7. ask to take dine in trays from guest tables
  8. keep all floor mats debris free your entire shift
  9. keep doors and windows fingerprint free
  10. sanitize all menus & table numbers
  11. ask a returning guest how their last visit was
  12. ensure drink station & cabinets are not sticky, restocked and clean.
  13. restock & regularly fix/clean the QC cooler
  14. ask every customer for loyalty account or phone number
  15. asking for help with long lines (3+ guests)
  16. reset & restock FOH cake & cookie counter (menus , cookies, cakes, rice krispie)
  17. upsell a drink, cake, cookies, trio, etc., to every guest
  18. check in with guests after 2 mins of receiving food (does it taste okay? can you grab some them anything?)
  19. clean all trash areas / take out trash
  20. spot clean 2+ spills immediately
  21. don’t get behind on trays a single time all shift
  22. sweep & check bathrooms at least once
  23. ask if guest wants crispy bacon or brown sugar & pecans on toppings
  24. sweep (vacuum if 0 guests) the dining room & under tables regularly