spot clean2+ spillsimmediatelysanitizeall menus& tablenumberssweep &checkbathrooms atleast oncecheck in withguests after 2mins of receivingfood (does it tasteokay? can yougrab some themanything?)sticker awhole boxof lidsdon’t getbehind ontrays asingle timeall shiftfinish fridgecleaning task& havemanagersign off on itask to takedine in traysfrom guesttablesrestock &regularlyfix/clean theQC coolerkeep all floormats debrisfree yourentire shiftasking forhelp withlong lines(3+ guests)greet gueststhe CSC waywithin 30seconds ofseeing themask areturningguest howtheir last visitwasreset & restockFOH cake &cookie counter(menus ,cookies, cakes,rice krispie)ask everycustomer forloyalty accountor phonenumberclean alltrash areas/ take outtrashupsell adrink, cake,cookies, trio,etc., to everyguestsweep (vacuumif 0 guests) thedining room &under tablesregularlyask 10+guests to fillout thesurvey onthe receiptkeep personalitems out ofsight & in cscdress code(drinks, coats,jewelry, etc.)reset and wipeevery tabledown within 2minutes ofguest departureask if guestwants crispybacon or brownsugar & pecanson toppingskeep doorsand windowsfingerprintfreeensure drinkstation &cabinets arenot sticky,restocked andclean.spot clean2+ spillsimmediatelysanitizeall menus& tablenumberssweep &checkbathrooms atleast oncecheck in withguests after 2mins of receivingfood (does it tasteokay? can yougrab some themanything?)sticker awhole boxof lidsdon’t getbehind ontrays asingle timeall shiftfinish fridgecleaning task& havemanagersign off on itask to takedine in traysfrom guesttablesrestock &regularlyfix/clean theQC coolerkeep all floormats debrisfree yourentire shiftasking forhelp withlong lines(3+ guests)greet gueststhe CSC waywithin 30seconds ofseeing themask areturningguest howtheir last visitwasreset & restockFOH cake &cookie counter(menus ,cookies, cakes,rice krispie)ask everycustomer forloyalty accountor phonenumberclean alltrash areas/ take outtrashupsell adrink, cake,cookies, trio,etc., to everyguestsweep (vacuumif 0 guests) thedining room &under tablesregularlyask 10+guests to fillout thesurvey onthe receiptkeep personalitems out ofsight & in cscdress code(drinks, coats,jewelry, etc.)reset and wipeevery tabledown within 2minutes ofguest departureask if guestwants crispybacon or brownsugar & pecanson toppingskeep doorsand windowsfingerprintfreeensure drinkstation &cabinets arenot sticky,restocked andclean.

Chicken Salad Chick - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. spot clean 2+ spills immediately
  2. sanitize all menus & table numbers
  3. sweep & check bathrooms at least once
  4. check in with guests after 2 mins of receiving food (does it taste okay? can you grab some them anything?)
  5. sticker a whole box of lids
  6. don’t get behind on trays a single time all shift
  7. finish fridge cleaning task & have manager sign off on it
  8. ask to take dine in trays from guest tables
  9. restock & regularly fix/clean the QC cooler
  10. keep all floor mats debris free your entire shift
  11. asking for help with long lines (3+ guests)
  12. greet guests the CSC way within 30 seconds of seeing them
  13. ask a returning guest how their last visit was
  14. reset & restock FOH cake & cookie counter (menus , cookies, cakes, rice krispie)
  15. ask every customer for loyalty account or phone number
  16. clean all trash areas / take out trash
  17. upsell a drink, cake, cookies, trio, etc., to every guest
  18. sweep (vacuum if 0 guests) the dining room & under tables regularly
  19. ask 10+ guests to fill out the survey on the receipt
  20. keep personal items out of sight & in csc dress code (drinks, coats, jewelry, etc.)
  21. reset and wipe every table down within 2 minutes of guest departure
  22. ask if guest wants crispy bacon or brown sugar & pecans on toppings
  23. keep doors and windows fingerprint free
  24. ensure drink station & cabinets are not sticky, restocked and clean.