spot clean 2+ spills immediately sanitize all menus & table numbers sweep & check bathrooms at least once check in with guests after 2 mins of receiving food (does it taste okay? can you grab some them anything?) sticker a whole box of lids don’t get behind on trays a single time all shift finish fridge cleaning task & have manager sign off on it ask to take dine in trays from guest tables restock & regularly fix/clean the QC cooler keep all floor mats debris free your entire shift asking for help with long lines (3+ guests) greet guests the CSC way within 30 seconds of seeing them ask a returning guest how their last visit was reset & restock FOH cake & cookie counter (menus , cookies, cakes, rice krispie) ask every customer for loyalty account or phone number clean all trash areas / take out trash upsell a drink, cake, cookies, trio, etc., to every guest sweep (vacuum if 0 guests) the dining room & under tables regularly ask 10+ guests to fill out the survey on the receipt keep personal items out of sight & in csc dress code (drinks, coats, jewelry, etc.) reset and wipe every table down within 2 minutes of guest departure ask if guest wants crispy bacon or brown sugar & pecans on toppings keep doors and windows fingerprint free ensure drink station & cabinets are not sticky, restocked and clean. spot clean 2+ spills immediately sanitize all menus & table numbers sweep & check bathrooms at least once check in with guests after 2 mins of receiving food (does it taste okay? can you grab some them anything?) sticker a whole box of lids don’t get behind on trays a single time all shift finish fridge cleaning task & have manager sign off on it ask to take dine in trays from guest tables restock & regularly fix/clean the QC cooler keep all floor mats debris free your entire shift asking for help with long lines (3+ guests) greet guests the CSC way within 30 seconds of seeing them ask a returning guest how their last visit was reset & restock FOH cake & cookie counter (menus , cookies, cakes, rice krispie) ask every customer for loyalty account or phone number clean all trash areas / take out trash upsell a drink, cake, cookies, trio, etc., to every guest sweep (vacuum if 0 guests) the dining room & under tables regularly ask 10+ guests to fill out the survey on the receipt keep personal items out of sight & in csc dress code (drinks, coats, jewelry, etc.) reset and wipe every table down within 2 minutes of guest departure ask if guest wants crispy bacon or brown sugar & pecans on toppings keep doors and windows fingerprint free ensure drink station & cabinets are not sticky, restocked and clean.
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
spot clean 2+ spills immediately
sanitize all menus & table numbers
sweep & check bathrooms at least once
check in with guests after 2 mins of receiving food (does it taste okay? can you grab some them anything?)
sticker a whole box of lids
don’t get behind on trays a single time all shift
finish fridge cleaning task & have manager sign off on it
ask to take dine in trays from guest tables
restock & regularly fix/clean the QC cooler
keep all floor mats debris free your entire shift
asking for help with long lines (3+ guests)
greet guests the CSC way within 30 seconds of seeing them
ask a returning guest how their last visit was
reset & restock FOH cake & cookie counter (menus , cookies, cakes, rice krispie)
ask every customer for loyalty account or phone number
clean all trash areas / take out trash
upsell a drink, cake, cookies, trio, etc., to every guest
sweep (vacuum if 0 guests) the dining room & under tables regularly
ask 10+ guests to fill out the survey on the receipt
keep personal items out of sight & in csc dress code (drinks, coats, jewelry, etc.)
reset and wipe every table down within 2 minutes of guest departure
ask if guest wants crispy bacon or brown sugar & pecans on toppings
keep doors and windows fingerprint free
ensure drink station & cabinets are not sticky, restocked and clean.