(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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sweep & check bathrooms at least once
ask if guest wants crispy bacon or brown sugar & pecans on toppings
greet guests the CSC way within 30 seconds of seeing them
sanitize all menus & table numbers
upsell a drink, cake, cookies, trio, etc., to every guest
sweep (vacuum if 0 guests) the dining room & under tables regularly
restock & regularly fix/clean the QC cooler
keep doors and windows fingerprint free
ask 10+ guests to fill out the survey on the receipt
ask a returning guest how their last visit was
keep personal items out of sight & in csc dress code (drinks, coats, jewelry, etc.)
asking for help with long lines (3+ guests)
don’t get behind on trays a single time all shift
ask every customer for loyalty account or phone number
keep all floor mats debris free your entire shift
finish fridge cleaning task & have manager sign off on it
spot clean 2+ spills immediately
sticker a whole box of lids
ask to take dine in trays from guest tables
ensure drink station & cabinets are not sticky, restocked and clean.
check in with guests after 2 mins of receiving food (does it taste okay? can you grab some them anything?)
