(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
restock & regularly fix/clean the QC cooler
keep doors and windows fingerprint free
sanitize all menus & table numbers
keep personal items out of sight & in csc dress code (drinks, coats, jewelry, etc.)
keep all floor mats debris free your entire shift
ensure drink station & cabinets are not sticky, restocked and clean.
don’t get behind on trays a single time all shift
greet guests the CSC way within 30 seconds of seeing them
upsell a drink, cake, cookies, trio, etc., to every guest
sweep & check bathrooms at least once
ask every customer for loyalty account or phone number
clean all trash areas / take out trash
finish fridge cleaning task & have manager sign off on it
spot clean 2+ spills immediately
sweep (vacuum if 0 guests) the dining room & under tables regularly
ask if guest wants crispy bacon or brown sugar & pecans on toppings
check in with guests after 2 mins of receiving food (does it taste okay? can you grab some them anything?)
reset and wipe every table down within 2 minutes of guest departure
sticker a whole box of lids
ask to take dine in trays from guest tables
ask a returning guest how their last visit was
asking for help with long lines (3+ guests)
ask 10+ guests to fill out the survey on the receipt
