sweep &checkbathrooms atleast onceask areturningguest howtheir last visitwasclean alltrash areas/ take outtrashask 10+guests to fillout thesurvey onthe receiptensure drinkstation &cabinets arenot sticky,restocked andclean.ask if guestwants crispybacon or brownsugar & pecanson toppingsreset and wipeevery tabledown within 2minutes ofguest departuresticker awhole boxof lidsgreet gueststhe CSC waywithin 30seconds ofseeing themcheck in withguests after 2mins of receivingfood (does it tasteokay? can yougrab some themanything?)spot clean2+ spillsimmediatelyask to takedine in traysfrom guesttablesask everycustomer forloyalty accountor phonenumberreset & restockFOH cake &cookie counter(menus ,cookies, cakes,rice krispie)don’t getbehind ontrays asingle timeall shiftupsell adrink, cake,cookies, trio,etc., to everyguestkeep all floormats debrisfree yourentire shiftasking forhelp withlong lines(3+ guests)restock &regularlyfix/clean theQC coolerfinish fridgecleaning task& havemanagersign off on itsweep (vacuumif 0 guests) thedining room &under tablesregularlykeep personalitems out ofsight & in cscdress code(drinks, coats,jewelry, etc.)sanitizeall menus& tablenumberskeep doorsand windowsfingerprintfreesweep &checkbathrooms atleast onceask areturningguest howtheir last visitwasclean alltrash areas/ take outtrashask 10+guests to fillout thesurvey onthe receiptensure drinkstation &cabinets arenot sticky,restocked andclean.ask if guestwants crispybacon or brownsugar & pecanson toppingsreset and wipeevery tabledown within 2minutes ofguest departuresticker awhole boxof lidsgreet gueststhe CSC waywithin 30seconds ofseeing themcheck in withguests after 2mins of receivingfood (does it tasteokay? can yougrab some themanything?)spot clean2+ spillsimmediatelyask to takedine in traysfrom guesttablesask everycustomer forloyalty accountor phonenumberreset & restockFOH cake &cookie counter(menus ,cookies, cakes,rice krispie)don’t getbehind ontrays asingle timeall shiftupsell adrink, cake,cookies, trio,etc., to everyguestkeep all floormats debrisfree yourentire shiftasking forhelp withlong lines(3+ guests)restock &regularlyfix/clean theQC coolerfinish fridgecleaning task& havemanagersign off on itsweep (vacuumif 0 guests) thedining room &under tablesregularlykeep personalitems out ofsight & in cscdress code(drinks, coats,jewelry, etc.)sanitizeall menus& tablenumberskeep doorsand windowsfingerprintfree

Chicken Salad Chick - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. sweep & check bathrooms at least once
  2. ask a returning guest how their last visit was
  3. clean all trash areas / take out trash
  4. ask 10+ guests to fill out the survey on the receipt
  5. ensure drink station & cabinets are not sticky, restocked and clean.
  6. ask if guest wants crispy bacon or brown sugar & pecans on toppings
  7. reset and wipe every table down within 2 minutes of guest departure
  8. sticker a whole box of lids
  9. greet guests the CSC way within 30 seconds of seeing them
  10. check in with guests after 2 mins of receiving food (does it taste okay? can you grab some them anything?)
  11. spot clean 2+ spills immediately
  12. ask to take dine in trays from guest tables
  13. ask every customer for loyalty account or phone number
  14. reset & restock FOH cake & cookie counter (menus , cookies, cakes, rice krispie)
  15. don’t get behind on trays a single time all shift
  16. upsell a drink, cake, cookies, trio, etc., to every guest
  17. keep all floor mats debris free your entire shift
  18. asking for help with long lines (3+ guests)
  19. restock & regularly fix/clean the QC cooler
  20. finish fridge cleaning task & have manager sign off on it
  21. sweep (vacuum if 0 guests) the dining room & under tables regularly
  22. keep personal items out of sight & in csc dress code (drinks, coats, jewelry, etc.)
  23. sanitize all menus & table numbers
  24. keep doors and windows fingerprint free