keep personal items out of sight & in csc dress code (drinks, coats, jewelry, etc.) keep doors and windows fingerprint free reset and wipe every table down within 2 minutes of guest departure restock & regularly fix/clean the QC cooler keep all floor mats debris free your entire shift don’t get behind on trays a single time all shift upsell a drink, cake, cookies, trio, etc., to every guest sweep (vacuum if 0 guests) the dining room & under tables regularly reset & restock FOH cake & cookie counter (menus , cookies, cakes, rice krispie) ask every customer for loyalty account or phone number ensure drink station & cabinets are not sticky, restocked and clean. ask a returning guest how their last visit was ask if guest wants crispy bacon or brown sugar & pecans on toppings sticker a whole box of lids asking for help with long lines (3+ guests) greet guests the CSC way within 30 seconds of seeing them spot clean 2+ spills immediately clean all trash areas / take out trash sanitize all menus & table numbers finish fridge cleaning task & have manager sign off on it ask to take dine in trays from guest tables sweep & check bathrooms at least once ask 10+ guests to fill out the survey on the receipt check in with guests after 2 mins of receiving food (does it taste okay? can you grab some them anything?) keep personal items out of sight & in csc dress code (drinks, coats, jewelry, etc.) keep doors and windows fingerprint free reset and wipe every table down within 2 minutes of guest departure restock & regularly fix/clean the QC cooler keep all floor mats debris free your entire shift don’t get behind on trays a single time all shift upsell a drink, cake, cookies, trio, etc., to every guest sweep (vacuum if 0 guests) the dining room & under tables regularly reset & restock FOH cake & cookie counter (menus , cookies, cakes, rice krispie) ask every customer for loyalty account or phone number ensure drink station & cabinets are not sticky, restocked and clean. ask a returning guest how their last visit was ask if guest wants crispy bacon or brown sugar & pecans on toppings sticker a whole box of lids asking for help with long lines (3+ guests) greet guests the CSC way within 30 seconds of seeing them spot clean 2+ spills immediately clean all trash areas / take out trash sanitize all menus & table numbers finish fridge cleaning task & have manager sign off on it ask to take dine in trays from guest tables sweep & check bathrooms at least once ask 10+ guests to fill out the survey on the receipt check in with guests after 2 mins of receiving food (does it taste okay? can you grab some them anything?)
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
keep personal items out of sight & in csc dress code (drinks, coats, jewelry, etc.)
keep doors and windows fingerprint free
reset and wipe every table down within 2 minutes of guest departure
restock & regularly fix/clean the QC cooler
keep all floor mats debris free your entire shift
don’t get behind on trays a single time all shift
upsell a drink, cake, cookies, trio, etc., to every guest
sweep (vacuum if 0 guests) the dining room & under tables regularly
reset & restock FOH cake & cookie counter (menus , cookies, cakes, rice krispie)
ask every customer for loyalty account or phone number
ensure drink station & cabinets are not sticky, restocked and clean.
ask a returning guest how their last visit was
ask if guest wants crispy bacon or brown sugar & pecans on toppings
sticker a whole box of lids
asking for help with long lines (3+ guests)
greet guests the CSC way within 30 seconds of seeing them
spot clean 2+ spills immediately
clean all trash areas / take out trash
sanitize all menus & table numbers
finish fridge cleaning task & have manager sign off on it
ask to take dine in trays from guest tables
sweep & check bathrooms at least once
ask 10+ guests to fill out the survey on the receipt
check in with guests after 2 mins of receiving food (does it taste okay? can you grab some them anything?)