keep personalitems out ofsight & in cscdress code(drinks, coats,jewelry, etc.)keep doorsand windowsfingerprintfreereset and wipeevery tabledown within 2minutes ofguest departurerestock &regularlyfix/clean theQC coolerkeep all floormats debrisfree yourentire shiftdon’t getbehind ontrays asingle timeall shiftupsell adrink, cake,cookies, trio,etc., to everyguestsweep (vacuumif 0 guests) thedining room &under tablesregularlyreset & restockFOH cake &cookie counter(menus ,cookies, cakes,rice krispie)ask everycustomer forloyalty accountor phonenumberensure drinkstation &cabinets arenot sticky,restocked andclean.ask areturningguest howtheir last visitwasask if guestwants crispybacon or brownsugar & pecanson toppingssticker awhole boxof lidsasking forhelp withlong lines(3+ guests)greet gueststhe CSC waywithin 30seconds ofseeing themspot clean2+ spillsimmediatelyclean alltrash areas/ take outtrashsanitizeall menus& tablenumbersfinish fridgecleaning task& havemanagersign off on itask to takedine in traysfrom guesttablessweep &checkbathrooms atleast onceask 10+guests to fillout thesurvey onthe receiptcheck in withguests after 2mins of receivingfood (does it tasteokay? can yougrab some themanything?)keep personalitems out ofsight & in cscdress code(drinks, coats,jewelry, etc.)keep doorsand windowsfingerprintfreereset and wipeevery tabledown within 2minutes ofguest departurerestock &regularlyfix/clean theQC coolerkeep all floormats debrisfree yourentire shiftdon’t getbehind ontrays asingle timeall shiftupsell adrink, cake,cookies, trio,etc., to everyguestsweep (vacuumif 0 guests) thedining room &under tablesregularlyreset & restockFOH cake &cookie counter(menus ,cookies, cakes,rice krispie)ask everycustomer forloyalty accountor phonenumberensure drinkstation &cabinets arenot sticky,restocked andclean.ask areturningguest howtheir last visitwasask if guestwants crispybacon or brownsugar & pecanson toppingssticker awhole boxof lidsasking forhelp withlong lines(3+ guests)greet gueststhe CSC waywithin 30seconds ofseeing themspot clean2+ spillsimmediatelyclean alltrash areas/ take outtrashsanitizeall menus& tablenumbersfinish fridgecleaning task& havemanagersign off on itask to takedine in traysfrom guesttablessweep &checkbathrooms atleast onceask 10+guests to fillout thesurvey onthe receiptcheck in withguests after 2mins of receivingfood (does it tasteokay? can yougrab some themanything?)

Chicken Salad Chick - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. keep personal items out of sight & in csc dress code (drinks, coats, jewelry, etc.)
  2. keep doors and windows fingerprint free
  3. reset and wipe every table down within 2 minutes of guest departure
  4. restock & regularly fix/clean the QC cooler
  5. keep all floor mats debris free your entire shift
  6. don’t get behind on trays a single time all shift
  7. upsell a drink, cake, cookies, trio, etc., to every guest
  8. sweep (vacuum if 0 guests) the dining room & under tables regularly
  9. reset & restock FOH cake & cookie counter (menus , cookies, cakes, rice krispie)
  10. ask every customer for loyalty account or phone number
  11. ensure drink station & cabinets are not sticky, restocked and clean.
  12. ask a returning guest how their last visit was
  13. ask if guest wants crispy bacon or brown sugar & pecans on toppings
  14. sticker a whole box of lids
  15. asking for help with long lines (3+ guests)
  16. greet guests the CSC way within 30 seconds of seeing them
  17. spot clean 2+ spills immediately
  18. clean all trash areas / take out trash
  19. sanitize all menus & table numbers
  20. finish fridge cleaning task & have manager sign off on it
  21. ask to take dine in trays from guest tables
  22. sweep & check bathrooms at least once
  23. ask 10+ guests to fill out the survey on the receipt
  24. check in with guests after 2 mins of receiving food (does it taste okay? can you grab some them anything?)