hygiene infection Susceptible Host Time Disinfection Transmission Personal Protective Equipment Contact Cleaning Friction Safety Direct Contact Transmission PPE Mode of transmison safety Donning Precautions Reservoir Causative agent Sanitizer sharps Soiled hand Precautions Procedure Soap Portal of Entry Germs Hand Hygine Hand antibiotic Infection HAI transmission Standard Chain exposure Wash Chain soap Gloves Portal of exit precautions PPE Sharps Gloves Contaminated Masks Disposal Waste HAI Precautions Surfaces sanitizer Cleaning Pathogens Exposure pathogens Hygiene Blood Disinfectant Infection Infection Doffing hygiene infection Susceptible Host Time Disinfection Transmission Personal Protective Equipment Contact Cleaning Friction Safety Direct Contact Transmission PPE Mode of transmison safety Donning Precautions Reservoir Causative agent Sanitizer sharps Soiled hand Precautions Procedure Soap Portal of Entry Germs Hand Hygine Hand antibiotic Infection HAI transmission Standard Chain exposure Wash Chain soap Gloves Portal of exit precautions PPE Sharps Gloves Contaminated Masks Disposal Waste HAI Precautions Surfaces sanitizer Cleaning Pathogens Exposure pathogens Hygiene Blood Disinfectant Infection Infection Doffing
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
hygiene
infection
Susceptible Host
Time
Disinfection
Transmission
Personal Protective Equipment
Contact
Cleaning
Friction
Safety
Direct Contact
Transmission
PPE
Mode of transmison
safety
Donning
Precautions
Reservoir
Causative agent
Sanitizer
sharps
Soiled
hand
Precautions
Procedure
Soap
Portal of Entry
Germs
Hand Hygine
Hand
antibiotic
Infection
HAI
transmission
Standard
Chain
exposure
Wash
Chain
soap
Gloves
Portal of exit
precautions
PPE
Sharps
Gloves
Contaminated
Masks
Disposal
Waste
HAI
Precautions
Surfaces
sanitizer
Cleaning
Pathogens
Exposure
pathogens
Hygiene
Blood
Disinfectant
Infection
Infection
Doffing