Wash Hand Hygine soap Hygiene Pathogens hand Personal Protective Equipment HAI Transmission Transmission Portal of exit Mode of transmison sanitizer Disinfectant Chain Chain Causative agent Doffing Time Surfaces Direct Contact Gloves PPE Safety Contact Sanitizer Friction Precautions Waste Reservoir precautions Sharps exposure Cleaning Blood Infection Gloves Precautions PPE sharps HAI Masks Portal of Entry Hand infection Disinfection pathogens Infection Disposal Soap Germs Exposure Susceptible Host Procedure transmission Cleaning antibiotic Soiled safety Precautions hygiene Contaminated Infection Donning Standard Wash Hand Hygine soap Hygiene Pathogens hand Personal Protective Equipment HAI Transmission Transmission Portal of exit Mode of transmison sanitizer Disinfectant Chain Chain Causative agent Doffing Time Surfaces Direct Contact Gloves PPE Safety Contact Sanitizer Friction Precautions Waste Reservoir precautions Sharps exposure Cleaning Blood Infection Gloves Precautions PPE sharps HAI Masks Portal of Entry Hand infection Disinfection pathogens Infection Disposal Soap Germs Exposure Susceptible Host Procedure transmission Cleaning antibiotic Soiled safety Precautions hygiene Contaminated Infection Donning Standard
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Wash
Hand Hygine
soap
Hygiene
Pathogens
hand
Personal Protective Equipment
HAI
Transmission
Transmission
Portal of exit
Mode of transmison
sanitizer
Disinfectant
Chain
Chain
Causative agent
Doffing
Time
Surfaces
Direct Contact
Gloves
PPE
Safety
Contact
Sanitizer
Friction
Precautions
Waste
Reservoir
precautions
Sharps
exposure
Cleaning
Blood
Infection
Gloves
Precautions
PPE
sharps
HAI
Masks
Portal of Entry
Hand
infection
Disinfection
pathogens
Infection
Disposal
Soap
Germs
Exposure
Susceptible Host
Procedure
transmission
Cleaning
antibiotic
Soiled
safety
Precautions
hygiene
Contaminated
Infection
Donning
Standard