Allergic March N9 Red dye I7 Epinephrine I2 IgE B8 Anaphylaxis I1 Egg allergy O8 Pharmacologic reactions N10 Pollen O7 Celiac I4 Vegan O4 EpiPen N6 Preservatives G6 Courage G3 Vegetarian G4 Label O2 T-cells G9 Allergist N1 Whey N5 Lactose Intolerance B5 Biologics I9 Allergy N2 Sesame I3 Oral immunotherapy B9 Galactose G5 Milk O3 Breath test B10 Wheat G1 Sulfites O10 Alpha- Gal I5 Cross- contamination O6 Fish oil I6 Gluten sensitivity N8 Intolerance I8 Tree nut O1 Sucrose Intolerance G8 MSG G10 Soy B2 Lactulose O5 Ingredient G2 Food starch B6 Corn B7 Food additives N4 Peanut B3 Patch test G7 B-cells O9 Latex N7 Enzymatic reactions I10 Fish B4 Shellfish B1 Allergic March N9 Red dye I7 Epinephrine I2 IgE B8 Anaphylaxis I1 Egg allergy O8 Pharmacologic reactions N10 Pollen O7 Celiac I4 Vegan O4 EpiPen N6 Preservatives G6 Courage G3 Vegetarian G4 Label O2 T-cells G9 Allergist N1 Whey N5 Lactose Intolerance B5 Biologics I9 Allergy N2 Sesame I3 Oral immunotherapy B9 Galactose G5 Milk O3 Breath test B10 Wheat G1 Sulfites O10 Alpha- Gal I5 Cross- contamination O6 Fish oil I6 Gluten sensitivity N8 Intolerance I8 Tree nut O1 Sucrose Intolerance G8 MSG G10 Soy B2 Lactulose O5 Ingredient G2 Food starch B6 Corn B7 Food additives N4 Peanut B3 Patch test G7 B-cells O9 Latex N7 Enzymatic reactions I10 Fish B4 Shellfish B1
FARE - Call List
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Allergic March N9
Red dye
I7
Epinephrine
I2
IgE
B8
Anaphylaxis
I1
Egg allergy
O8
Pharmacologic reactions
N10
Pollen
O7
Celiac
I4
Vegan
O4
EpiPen
N6
Preservatives
G6
Courage
G3
Vegetarian
G4
Label
O2
T-cells
G9
Allergist
N1
Whey
N5
Lactose Intolerance
B5
Biologics
I9
Allergy
N2
Sesame
I3
Oral immunotherapy
B9
Galactose
G5
Milk
O3
Breath test
B10
Wheat
G1
Sulfites
O10
Alpha-Gal
I5
Cross-contamination
O6
Fish oil
I6
Gluten sensitivity
N8
Intolerance
I8
Tree nut
O1
Sucrose Intolerance
G8
MSG
G10
Soy
B2
Lactulose
O5
Ingredient
G2
Food starch
B6
Corn
B7
Food additives
N4
Peanut
B3
Patch test
G7
B-cells
O9
Latex
N7
Enzymatic reactions
I10
Fish
B4
Shellfish
B1