Gluten sensitivity N8 Lactose Intolerance B5 Breath test B10 Alpha- Gal I5 Allergy N2 IgE B8 Patch test G7 Fish B4 Red dye I7 Milk O3 Fish oil I6 Sesame I3 Wheat G1 B-cells O9 Anaphylaxis I1 Egg allergy O8 T-cells G9 Preservatives G6 Label O2 Food starch B6 Tree nut O1 Vegan O4 EpiPen N6 Soy B2 Sulfites O10 Allergist N1 Peanut B3 Vegetarian G4 Pharmacologic reactions N10 Courage G3 Latex N7 Ingredient G2 Celiac I4 MSG G10 Enzymatic reactions I10 Lactulose O5 Corn B7 Allergic March N9 Intolerance I8 Galactose G5 Epinephrine I2 Shellfish B1 Whey N5 Sucrose Intolerance G8 Biologics I9 Pollen O7 Cross- contamination O6 Food additives N4 Oral immunotherapy B9 Gluten sensitivity N8 Lactose Intolerance B5 Breath test B10 Alpha- Gal I5 Allergy N2 IgE B8 Patch test G7 Fish B4 Red dye I7 Milk O3 Fish oil I6 Sesame I3 Wheat G1 B-cells O9 Anaphylaxis I1 Egg allergy O8 T-cells G9 Preservatives G6 Label O2 Food starch B6 Tree nut O1 Vegan O4 EpiPen N6 Soy B2 Sulfites O10 Allergist N1 Peanut B3 Vegetarian G4 Pharmacologic reactions N10 Courage G3 Latex N7 Ingredient G2 Celiac I4 MSG G10 Enzymatic reactions I10 Lactulose O5 Corn B7 Allergic March N9 Intolerance I8 Galactose G5 Epinephrine I2 Shellfish B1 Whey N5 Sucrose Intolerance G8 Biologics I9 Pollen O7 Cross- contamination O6 Food additives N4 Oral immunotherapy B9
FARE - Call List
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Gluten sensitivity
N8
Lactose Intolerance
B5
Breath test
B10
Alpha-Gal
I5
Allergy
N2
IgE
B8
Patch test
G7
Fish
B4
Red dye
I7
Milk
O3
Fish oil
I6
Sesame
I3
Wheat
G1
B-cells
O9
Anaphylaxis
I1
Egg allergy
O8
T-cells
G9
Preservatives
G6
Label
O2
Food starch
B6
Tree nut
O1
Vegan
O4
EpiPen
N6
Soy
B2
Sulfites
O10
Allergist
N1
Peanut
B3
Vegetarian
G4
Pharmacologic reactions
N10
Courage
G3
Latex
N7
Ingredient
G2
Celiac
I4
MSG
G10
Enzymatic reactions
I10
Lactulose
O5
Corn
B7
Allergic March N9
Intolerance
I8
Galactose
G5
Epinephrine
I2
Shellfish
B1
Whey
N5
Sucrose Intolerance
G8
Biologics
I9
Pollen
O7
Cross-contamination
O6
Food additives
N4
Oral immunotherapy
B9