Food starch B6 Shellfish B1 EpiPen N6 Egg allergy O8 Label O2 Allergic March N9 Lactose Intolerance B5 Latex N7 Celiac I4 Milk O3 Fish oil I6 Galactose G5 Allergy N2 T-cells G9 Food additives N4 MSG G10 Wheat G1 Fish B4 Peanut B3 Allergist N1 Breath test B10 Sucrose Intolerance G8 Epinephrine I2 Soy B2 Oral immunotherapy B9 Sulfites O10 Pharmacologic reactions N10 Tree nut O1 Vegetarian G4 Vegan O4 Sesame I3 Enzymatic reactions I10 Gluten sensitivity N8 B-cells O9 Pollen O7 Courage G3 Anaphylaxis I1 Whey N5 Alpha- Gal I5 Corn B7 Intolerance I8 IgE B8 Preservatives G6 Lactulose O5 Cross- contamination O6 Ingredient G2 Red dye I7 Biologics I9 Patch test G7 Food starch B6 Shellfish B1 EpiPen N6 Egg allergy O8 Label O2 Allergic March N9 Lactose Intolerance B5 Latex N7 Celiac I4 Milk O3 Fish oil I6 Galactose G5 Allergy N2 T-cells G9 Food additives N4 MSG G10 Wheat G1 Fish B4 Peanut B3 Allergist N1 Breath test B10 Sucrose Intolerance G8 Epinephrine I2 Soy B2 Oral immunotherapy B9 Sulfites O10 Pharmacologic reactions N10 Tree nut O1 Vegetarian G4 Vegan O4 Sesame I3 Enzymatic reactions I10 Gluten sensitivity N8 B-cells O9 Pollen O7 Courage G3 Anaphylaxis I1 Whey N5 Alpha- Gal I5 Corn B7 Intolerance I8 IgE B8 Preservatives G6 Lactulose O5 Cross- contamination O6 Ingredient G2 Red dye I7 Biologics I9 Patch test G7
FARE - Call List
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Food starch
B6
Shellfish
B1
EpiPen
N6
Egg allergy
O8
Label
O2
Allergic March N9
Lactose Intolerance
B5
Latex
N7
Celiac
I4
Milk
O3
Fish oil
I6
Galactose
G5
Allergy
N2
T-cells
G9
Food additives
N4
MSG
G10
Wheat
G1
Fish
B4
Peanut
B3
Allergist
N1
Breath test
B10
Sucrose Intolerance
G8
Epinephrine
I2
Soy
B2
Oral immunotherapy
B9
Sulfites
O10
Pharmacologic reactions
N10
Tree nut
O1
Vegetarian
G4
Vegan
O4
Sesame
I3
Enzymatic reactions
I10
Gluten sensitivity
N8
B-cells
O9
Pollen
O7
Courage
G3
Anaphylaxis
I1
Whey
N5
Alpha-Gal
I5
Corn
B7
Intolerance
I8
IgE
B8
Preservatives
G6
Lactulose
O5
Cross-contamination
O6
Ingredient
G2
Red dye
I7
Biologics
I9
Patch test
G7