twofourrulesanitizetemperatureCriticalControlPointshazardsFoodSafetyHACCPContaminatedrisksPestControlcrosscontaminationbarehandcontactcleanTrainingpersonalhygieneCorrectiveActionsMonitorreportHazardAnalysisservicethermometerpasteurizefourhoursCookCriticalLimitstwohoursdangerzoneVarianceVerifycolddocumentationreadyto eatHoldtwofourrulesanitizetemperatureCriticalControlPointshazardsFoodSafetyHACCPContaminatedrisksPestControlcrosscontaminationbarehandcontactcleanTrainingpersonalhygieneCorrectiveActionsMonitorreportHazardAnalysisservicethermometerpasteurizefourhoursCookCriticalLimitstwohoursdangerzoneVarianceVerifycolddocumentationreadyto eatHold

HACCP & Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. two four rule
  2. sanitize
  3. temperature
  4. Critical Control Points
  5. hazards
  6. Food Safety
  7. HACCP
  8. Contaminated
  9. risks
  10. Pest Control
  11. cross contamination
  12. bare hand contact
  13. clean
  14. Training
  15. personal hygiene
  16. Corrective Actions
  17. Monitor
  18. report
  19. Hazard Analysis
  20. service
  21. thermometer
  22. pasteurize
  23. four hours
  24. Cook
  25. Critical Limits
  26. two hours
  27. danger zone
  28. Variance
  29. Verify
  30. cold
  31. documentation
  32. ready to eat
  33. Hold