twofourrulerisksPestControlHACCPpasteurizeMonitorreadyto eatbarehandcontactHazardAnalysisthermometersanitizereportdangerzoneFoodSafetyVerifyfourhoursTrainingcoldtwohoursVariancedocumentationcrosscontaminationcleanhazardsHoldpersonalhygieneCookCriticalLimitsContaminatedtemperatureserviceCriticalControlPointsCorrectiveActionstwofourrulerisksPestControlHACCPpasteurizeMonitorreadyto eatbarehandcontactHazardAnalysisthermometersanitizereportdangerzoneFoodSafetyVerifyfourhoursTrainingcoldtwohoursVariancedocumentationcrosscontaminationcleanhazardsHoldpersonalhygieneCookCriticalLimitsContaminatedtemperatureserviceCriticalControlPointsCorrectiveActions

HACCP & Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. two four rule
  2. risks
  3. Pest Control
  4. HACCP
  5. pasteurize
  6. Monitor
  7. ready to eat
  8. bare hand contact
  9. Hazard Analysis
  10. thermometer
  11. sanitize
  12. report
  13. danger zone
  14. Food Safety
  15. Verify
  16. four hours
  17. Training
  18. cold
  19. two hours
  20. Variance
  21. documentation
  22. cross contamination
  23. clean
  24. hazards
  25. Hold
  26. personal hygiene
  27. Cook
  28. Critical Limits
  29. Contaminated
  30. temperature
  31. service
  32. Critical Control Points
  33. Corrective Actions