HazardAnalysispasteurizesanitizeContaminatedreadyto eatCriticalControlPointsbarehandcontactCookdocumentationVerifypersonalhygieneCriticalLimitsserviceVariancetwofourruleFoodSafetycrosscontaminationfourhourstemperaturecleanPestControlreportHoldtwohoursdangerzonecoldTrainingHACCPMonitorthermometerhazardsCorrectiveActionsrisksHazardAnalysispasteurizesanitizeContaminatedreadyto eatCriticalControlPointsbarehandcontactCookdocumentationVerifypersonalhygieneCriticalLimitsserviceVariancetwofourruleFoodSafetycrosscontaminationfourhourstemperaturecleanPestControlreportHoldtwohoursdangerzonecoldTrainingHACCPMonitorthermometerhazardsCorrectiveActionsrisks

HACCP & Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Hazard Analysis
  2. pasteurize
  3. sanitize
  4. Contaminated
  5. ready to eat
  6. Critical Control Points
  7. bare hand contact
  8. Cook
  9. documentation
  10. Verify
  11. personal hygiene
  12. Critical Limits
  13. service
  14. Variance
  15. two four rule
  16. Food Safety
  17. cross contamination
  18. four hours
  19. temperature
  20. clean
  21. Pest Control
  22. report
  23. Hold
  24. two hours
  25. danger zone
  26. cold
  27. Training
  28. HACCP
  29. Monitor
  30. thermometer
  31. hazards
  32. Corrective Actions
  33. risks