CriticalControlPointstwofourruleContaminatedCorrectiveActionsriskshazardsreadyto eatdangerzonedocumentationfourhourssanitizecleanTrainingMonitorbarehandcontactVerifythermometerPestControlpasteurizeFoodSafetyreportHACCPCooktemperaturepersonalhygieneCriticalLimitsHoldtwohoursHazardAnalysiscoldVarianceservicecrosscontaminationCriticalControlPointstwofourruleContaminatedCorrectiveActionsriskshazardsreadyto eatdangerzonedocumentationfourhourssanitizecleanTrainingMonitorbarehandcontactVerifythermometerPestControlpasteurizeFoodSafetyreportHACCPCooktemperaturepersonalhygieneCriticalLimitsHoldtwohoursHazardAnalysiscoldVarianceservicecrosscontamination

HACCP & Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Critical Control Points
  2. two four rule
  3. Contaminated
  4. Corrective Actions
  5. risks
  6. hazards
  7. ready to eat
  8. danger zone
  9. documentation
  10. four hours
  11. sanitize
  12. clean
  13. Training
  14. Monitor
  15. bare hand contact
  16. Verify
  17. thermometer
  18. Pest Control
  19. pasteurize
  20. Food Safety
  21. report
  22. HACCP
  23. Cook
  24. temperature
  25. personal hygiene
  26. Critical Limits
  27. Hold
  28. two hours
  29. Hazard Analysis
  30. cold
  31. Variance
  32. service
  33. cross contamination