pasteurizesanitizepersonalhygienecrosscontaminationHACCPVerifytwohourscleanthermometerCriticalLimitsTrainingreadyto eatHoldPestControlfourhourstwofourrulecoldreportrisksCookVariancehazardsCriticalControlPointsdocumentationContaminatedMonitorHazardAnalysistemperaturebarehandcontactdangerzoneCorrectiveActionsFoodSafetyservicepasteurizesanitizepersonalhygienecrosscontaminationHACCPVerifytwohourscleanthermometerCriticalLimitsTrainingreadyto eatHoldPestControlfourhourstwofourrulecoldreportrisksCookVariancehazardsCriticalControlPointsdocumentationContaminatedMonitorHazardAnalysistemperaturebarehandcontactdangerzoneCorrectiveActionsFoodSafetyservice

HACCP & Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. pasteurize
  2. sanitize
  3. personal hygiene
  4. cross contamination
  5. HACCP
  6. Verify
  7. two hours
  8. clean
  9. thermometer
  10. Critical Limits
  11. Training
  12. ready to eat
  13. Hold
  14. Pest Control
  15. four hours
  16. two four rule
  17. cold
  18. report
  19. risks
  20. Cook
  21. Variance
  22. hazards
  23. Critical Control Points
  24. documentation
  25. Contaminated
  26. Monitor
  27. Hazard Analysis
  28. temperature
  29. bare hand contact
  30. danger zone
  31. Corrective Actions
  32. Food Safety
  33. service