Verifydangerzonereadyto eatpasteurizeservicetemperaturehazardscoldCorrectiveActionspersonalhygieneCriticalLimitssanitizeFoodSafetycrosscontaminationtwohoursbarehandcontactCooktwofourruledocumentationfourhoursCriticalControlPointsPestControlTrainingContaminatedVarianceHACCPthermometerHoldcleanHazardAnalysisrisksreportMonitorVerifydangerzonereadyto eatpasteurizeservicetemperaturehazardscoldCorrectiveActionspersonalhygieneCriticalLimitssanitizeFoodSafetycrosscontaminationtwohoursbarehandcontactCooktwofourruledocumentationfourhoursCriticalControlPointsPestControlTrainingContaminatedVarianceHACCPthermometerHoldcleanHazardAnalysisrisksreportMonitor

HACCP & Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
  1. Verify
  2. danger zone
  3. ready to eat
  4. pasteurize
  5. service
  6. temperature
  7. hazards
  8. cold
  9. Corrective Actions
  10. personal hygiene
  11. Critical Limits
  12. sanitize
  13. Food Safety
  14. cross contamination
  15. two hours
  16. bare hand contact
  17. Cook
  18. two four rule
  19. documentation
  20. four hours
  21. Critical Control Points
  22. Pest Control
  23. Training
  24. Contaminated
  25. Variance
  26. HACCP
  27. thermometer
  28. Hold
  29. clean
  30. Hazard Analysis
  31. risks
  32. report
  33. Monitor