cleanthermometerrisksContaminateddangerzoneTrainingsanitizeCookCriticalLimitsVerifypasteurizeFoodSafetycoldCorrectiveActionscrosscontaminationbarehandcontactHACCPtwohoursPestControlHoldpersonalhygienetwofourrulereportreadyto eatservicetemperatureCriticalControlPointsMonitorHazardAnalysisfourhourshazardsdocumentationVariancecleanthermometerrisksContaminateddangerzoneTrainingsanitizeCookCriticalLimitsVerifypasteurizeFoodSafetycoldCorrectiveActionscrosscontaminationbarehandcontactHACCPtwohoursPestControlHoldpersonalhygienetwofourrulereportreadyto eatservicetemperatureCriticalControlPointsMonitorHazardAnalysisfourhourshazardsdocumentationVariance

HACCP & Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. clean
  2. thermometer
  3. risks
  4. Contaminated
  5. danger zone
  6. Training
  7. sanitize
  8. Cook
  9. Critical Limits
  10. Verify
  11. pasteurize
  12. Food Safety
  13. cold
  14. Corrective Actions
  15. cross contamination
  16. bare hand contact
  17. HACCP
  18. two hours
  19. Pest Control
  20. Hold
  21. personal hygiene
  22. two four rule
  23. report
  24. ready to eat
  25. service
  26. temperature
  27. Critical Control Points
  28. Monitor
  29. Hazard Analysis
  30. four hours
  31. hazards
  32. documentation
  33. Variance