hazardscrosscontaminationpersonalhygienetemperatureCorrectiveActionscoldCookCriticalControlPointsTrainingrisksHACCPthermometertwofourruleVerifyHoldsanitizeHazardAnalysisMonitorFoodSafetytwohoursreadyto eatCriticalLimitsserviceContaminatedcleanpasteurizebarehandcontactPestControlreportdangerzonedocumentationfourhoursVariancehazardscrosscontaminationpersonalhygienetemperatureCorrectiveActionscoldCookCriticalControlPointsTrainingrisksHACCPthermometertwofourruleVerifyHoldsanitizeHazardAnalysisMonitorFoodSafetytwohoursreadyto eatCriticalLimitsserviceContaminatedcleanpasteurizebarehandcontactPestControlreportdangerzonedocumentationfourhoursVariance

HACCP & Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. hazards
  2. cross contamination
  3. personal hygiene
  4. temperature
  5. Corrective Actions
  6. cold
  7. Cook
  8. Critical Control Points
  9. Training
  10. risks
  11. HACCP
  12. thermometer
  13. two four rule
  14. Verify
  15. Hold
  16. sanitize
  17. Hazard Analysis
  18. Monitor
  19. Food Safety
  20. two hours
  21. ready to eat
  22. Critical Limits
  23. service
  24. Contaminated
  25. clean
  26. pasteurize
  27. bare hand contact
  28. Pest Control
  29. report
  30. danger zone
  31. documentation
  32. four hours
  33. Variance