twohoursPestControlContaminatedtwofourruletemperatureHazardAnalysisCookcoldfourhoursMonitorrisksbarehandcontactFoodSafetydocumentationCorrectiveActionscrosscontaminationsanitizepasteurizeHACCPhazardsdangerzoneVarianceCriticalControlPointscleanservicepersonalhygieneHoldthermometerreadyto eatreportTrainingCriticalLimitsVerifytwohoursPestControlContaminatedtwofourruletemperatureHazardAnalysisCookcoldfourhoursMonitorrisksbarehandcontactFoodSafetydocumentationCorrectiveActionscrosscontaminationsanitizepasteurizeHACCPhazardsdangerzoneVarianceCriticalControlPointscleanservicepersonalhygieneHoldthermometerreadyto eatreportTrainingCriticalLimitsVerify

HACCP & Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. two hours
  2. Pest Control
  3. Contaminated
  4. two four rule
  5. temperature
  6. Hazard Analysis
  7. Cook
  8. cold
  9. four hours
  10. Monitor
  11. risks
  12. bare hand contact
  13. Food Safety
  14. documentation
  15. Corrective Actions
  16. cross contamination
  17. sanitize
  18. pasteurize
  19. HACCP
  20. hazards
  21. danger zone
  22. Variance
  23. Critical Control Points
  24. clean
  25. service
  26. personal hygiene
  27. Hold
  28. thermometer
  29. ready to eat
  30. report
  31. Training
  32. Critical Limits
  33. Verify