crosscontaminationCriticalLimitscoldfourhourstemperaturehazardsTrainingCorrectiveActionsthermometerreadyto eatpasteurizeHACCPtwohourstwofourruleVerifyVarianceCriticalControlPointsriskscleanMonitorreportCookdocumentationPestControlContaminatedFoodSafetysanitizeHazardAnalysisHoldservicebarehandcontactpersonalhygienedangerzonecrosscontaminationCriticalLimitscoldfourhourstemperaturehazardsTrainingCorrectiveActionsthermometerreadyto eatpasteurizeHACCPtwohourstwofourruleVerifyVarianceCriticalControlPointsriskscleanMonitorreportCookdocumentationPestControlContaminatedFoodSafetysanitizeHazardAnalysisHoldservicebarehandcontactpersonalhygienedangerzone

HACCP & Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. cross contamination
  2. Critical Limits
  3. cold
  4. four hours
  5. temperature
  6. hazards
  7. Training
  8. Corrective Actions
  9. thermometer
  10. ready to eat
  11. pasteurize
  12. HACCP
  13. two hours
  14. two four rule
  15. Verify
  16. Variance
  17. Critical Control Points
  18. risks
  19. clean
  20. Monitor
  21. report
  22. Cook
  23. documentation
  24. Pest Control
  25. Contaminated
  26. Food Safety
  27. sanitize
  28. Hazard Analysis
  29. Hold
  30. service
  31. bare hand contact
  32. personal hygiene
  33. danger zone