thermometerriskstwofourruleCorrectiveActionsCriticalLimitsHazardAnalysistwohoursservicefourhourshazardsHoldpersonalhygieneFoodSafetybarehandcontactContaminatedcrosscontaminationcleanVerifydangerzonecolddocumentationpasteurizeTrainingreadyto eatPestControlCooksanitizeMonitortemperaturereportCriticalControlPointsVarianceHACCPthermometerriskstwofourruleCorrectiveActionsCriticalLimitsHazardAnalysistwohoursservicefourhourshazardsHoldpersonalhygieneFoodSafetybarehandcontactContaminatedcrosscontaminationcleanVerifydangerzonecolddocumentationpasteurizeTrainingreadyto eatPestControlCooksanitizeMonitortemperaturereportCriticalControlPointsVarianceHACCP

HACCP & Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. thermometer
  2. risks
  3. two four rule
  4. Corrective Actions
  5. Critical Limits
  6. Hazard Analysis
  7. two hours
  8. service
  9. four hours
  10. hazards
  11. Hold
  12. personal hygiene
  13. Food Safety
  14. bare hand contact
  15. Contaminated
  16. cross contamination
  17. clean
  18. Verify
  19. danger zone
  20. cold
  21. documentation
  22. pasteurize
  23. Training
  24. ready to eat
  25. Pest Control
  26. Cook
  27. sanitize
  28. Monitor
  29. temperature
  30. report
  31. Critical Control Points
  32. Variance
  33. HACCP