coldreadyto eatserviceCriticalLimitstemperatureHazardAnalysistwofourrulecleandocumentationVerifyHoldcrosscontaminationthermometerfourhoursHACCPTrainingMonitorpersonalhygienesanitizebarehandcontacttwohoursVarianceContaminatedCorrectiveActionsCookdangerzonepasteurizeFoodSafetyreportCriticalControlPointsriskshazardsPestControlcoldreadyto eatserviceCriticalLimitstemperatureHazardAnalysistwofourrulecleandocumentationVerifyHoldcrosscontaminationthermometerfourhoursHACCPTrainingMonitorpersonalhygienesanitizebarehandcontacttwohoursVarianceContaminatedCorrectiveActionsCookdangerzonepasteurizeFoodSafetyreportCriticalControlPointsriskshazardsPestControl

HACCP & Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. cold
  2. ready to eat
  3. service
  4. Critical Limits
  5. temperature
  6. Hazard Analysis
  7. two four rule
  8. clean
  9. documentation
  10. Verify
  11. Hold
  12. cross contamination
  13. thermometer
  14. four hours
  15. HACCP
  16. Training
  17. Monitor
  18. personal hygiene
  19. sanitize
  20. bare hand contact
  21. two hours
  22. Variance
  23. Contaminated
  24. Corrective Actions
  25. Cook
  26. danger zone
  27. pasteurize
  28. Food Safety
  29. report
  30. Critical Control Points
  31. risks
  32. hazards
  33. Pest Control