readyto eatVerifyPestControlfourhoursHoldCookcoldtemperatureCorrectiveActionsdangerzonepersonalhygieneserviceMonitorVariancesanitizeFoodSafetydocumentationCriticalControlPointspasteurizebarehandcontactHazardAnalysisContaminatedrisksreporttwofourruletwohoursthermometercleanHACCPCriticalLimitshazardscrosscontaminationTrainingreadyto eatVerifyPestControlfourhoursHoldCookcoldtemperatureCorrectiveActionsdangerzonepersonalhygieneserviceMonitorVariancesanitizeFoodSafetydocumentationCriticalControlPointspasteurizebarehandcontactHazardAnalysisContaminatedrisksreporttwofourruletwohoursthermometercleanHACCPCriticalLimitshazardscrosscontaminationTraining

HACCP & Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. ready to eat
  2. Verify
  3. Pest Control
  4. four hours
  5. Hold
  6. Cook
  7. cold
  8. temperature
  9. Corrective Actions
  10. danger zone
  11. personal hygiene
  12. service
  13. Monitor
  14. Variance
  15. sanitize
  16. Food Safety
  17. documentation
  18. Critical Control Points
  19. pasteurize
  20. bare hand contact
  21. Hazard Analysis
  22. Contaminated
  23. risks
  24. report
  25. two four rule
  26. two hours
  27. thermometer
  28. clean
  29. HACCP
  30. Critical Limits
  31. hazards
  32. cross contamination
  33. Training