cross contamination Critical Limits cold four hours temperature hazards Training Corrective Actions thermometer ready to eat pasteurize HACCP two hours two four rule Verify Variance Critical Control Points risks clean Monitor report Cook documentation Pest Control Contaminated Food Safety sanitize Hazard Analysis Hold service bare hand contact personal hygiene danger zone cross contamination Critical Limits cold four hours temperature hazards Training Corrective Actions thermometer ready to eat pasteurize HACCP two hours two four rule Verify Variance Critical Control Points risks clean Monitor report Cook documentation Pest Control Contaminated Food Safety sanitize Hazard Analysis Hold service bare hand contact personal hygiene danger zone
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
cross contamination
Critical Limits
cold
four hours
temperature
hazards
Training
Corrective Actions
thermometer
ready to eat
pasteurize
HACCP
two hours
two four rule
Verify
Variance
Critical Control Points
risks
clean
Monitor
report
Cook
documentation
Pest Control
Contaminated
Food Safety
sanitize
Hazard Analysis
Hold
service
bare hand contact
personal hygiene
danger zone