TrainingdangerzonehazardsPestControlrisksfourhourscleanHoldpasteurizethermometerMonitorHazardAnalysistemperaturepersonalhygieneVariancetwohourssanitizedocumentationCriticalControlPointsFoodSafetybarehandcontactreportHACCPreadyto eatservicecoldcrosscontaminationtwofourruleCorrectiveActionsCookCriticalLimitsVerifyContaminatedTrainingdangerzonehazardsPestControlrisksfourhourscleanHoldpasteurizethermometerMonitorHazardAnalysistemperaturepersonalhygieneVariancetwohourssanitizedocumentationCriticalControlPointsFoodSafetybarehandcontactreportHACCPreadyto eatservicecoldcrosscontaminationtwofourruleCorrectiveActionsCookCriticalLimitsVerifyContaminated

HACCP & Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Training
  2. danger zone
  3. hazards
  4. Pest Control
  5. risks
  6. four hours
  7. clean
  8. Hold
  9. pasteurize
  10. thermometer
  11. Monitor
  12. Hazard Analysis
  13. temperature
  14. personal hygiene
  15. Variance
  16. two hours
  17. sanitize
  18. documentation
  19. Critical Control Points
  20. Food Safety
  21. bare hand contact
  22. report
  23. HACCP
  24. ready to eat
  25. service
  26. cold
  27. cross contamination
  28. two four rule
  29. Corrective Actions
  30. Cook
  31. Critical Limits
  32. Verify
  33. Contaminated