hazardsthermometerCorrectiveActionsCriticalLimitstwohoursCookVarianceserviceFoodSafetyreportdocumentationreadyto eatdangerzoneVerifysanitizepasteurizePestControlTrainingHazardAnalysisfourhourscrosscontaminationtemperatureriskscoldContaminatedtwofourruleMonitorHoldHACCPCriticalControlPointspersonalhygienebarehandcontactcleanhazardsthermometerCorrectiveActionsCriticalLimitstwohoursCookVarianceserviceFoodSafetyreportdocumentationreadyto eatdangerzoneVerifysanitizepasteurizePestControlTrainingHazardAnalysisfourhourscrosscontaminationtemperatureriskscoldContaminatedtwofourruleMonitorHoldHACCPCriticalControlPointspersonalhygienebarehandcontactclean

HACCP & Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. hazards
  2. thermometer
  3. Corrective Actions
  4. Critical Limits
  5. two hours
  6. Cook
  7. Variance
  8. service
  9. Food Safety
  10. report
  11. documentation
  12. ready to eat
  13. danger zone
  14. Verify
  15. sanitize
  16. pasteurize
  17. Pest Control
  18. Training
  19. Hazard Analysis
  20. four hours
  21. cross contamination
  22. temperature
  23. risks
  24. cold
  25. Contaminated
  26. two four rule
  27. Monitor
  28. Hold
  29. HACCP
  30. Critical Control Points
  31. personal hygiene
  32. bare hand contact
  33. clean