CriticalLimitsHACCPHolddocumentationVerifyhazardsCriticalControlPointsservicerisksTrainingtwofourrulepasteurizeCorrectiveActionscrosscontaminationreadyto eatdangerzonecleanCookreportthermometertemperatureVarianceContaminatedcoldFoodSafetysanitizeHazardAnalysisMonitortwohoursPestControlfourhoursbarehandcontactpersonalhygieneCriticalLimitsHACCPHolddocumentationVerifyhazardsCriticalControlPointsservicerisksTrainingtwofourrulepasteurizeCorrectiveActionscrosscontaminationreadyto eatdangerzonecleanCookreportthermometertemperatureVarianceContaminatedcoldFoodSafetysanitizeHazardAnalysisMonitortwohoursPestControlfourhoursbarehandcontactpersonalhygiene

HACCP & Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Critical Limits
  2. HACCP
  3. Hold
  4. documentation
  5. Verify
  6. hazards
  7. Critical Control Points
  8. service
  9. risks
  10. Training
  11. two four rule
  12. pasteurize
  13. Corrective Actions
  14. cross contamination
  15. ready to eat
  16. danger zone
  17. clean
  18. Cook
  19. report
  20. thermometer
  21. temperature
  22. Variance
  23. Contaminated
  24. cold
  25. Food Safety
  26. sanitize
  27. Hazard Analysis
  28. Monitor
  29. two hours
  30. Pest Control
  31. four hours
  32. bare hand contact
  33. personal hygiene