serviceFoodSafetyCorrectiveActionsPestControldangerzonecrosscontaminationreportbarehandcontacttemperatureMonitortwohoursTrainingsanitizefourhourshazardscleanpersonalhygienereadyto eatVerifytwofourruleHoldCriticalControlPointsCookHazardAnalysispasteurizerisksVarianceHACCPContaminateddocumentationthermometercoldCriticalLimitsserviceFoodSafetyCorrectiveActionsPestControldangerzonecrosscontaminationreportbarehandcontacttemperatureMonitortwohoursTrainingsanitizefourhourshazardscleanpersonalhygienereadyto eatVerifytwofourruleHoldCriticalControlPointsCookHazardAnalysispasteurizerisksVarianceHACCPContaminateddocumentationthermometercoldCriticalLimits

HACCP & Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. service
  2. Food Safety
  3. Corrective Actions
  4. Pest Control
  5. danger zone
  6. cross contamination
  7. report
  8. bare hand contact
  9. temperature
  10. Monitor
  11. two hours
  12. Training
  13. sanitize
  14. four hours
  15. hazards
  16. clean
  17. personal hygiene
  18. ready to eat
  19. Verify
  20. two four rule
  21. Hold
  22. Critical Control Points
  23. Cook
  24. Hazard Analysis
  25. pasteurize
  26. risks
  27. Variance
  28. HACCP
  29. Contaminated
  30. documentation
  31. thermometer
  32. cold
  33. Critical Limits