(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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What Allergens are in our products?
Cleaned my work area
Chemicals are labeled and stored away in my area
NCM material is properly tagged and segregated.
cross contamination
Reported a near miss in my work area
danger zone
Reported pests or pest trap damage
Completed Food Safety Training
How many OPRPs do we have?
Food grade and non food grade chemicals are segregated.
Handwashing sinks have hot water, soap, and paper towels
critical
Who are the IMCR SPOC contacts for the plant?
Participate in a GMP inspection
Doors and windows are closed or have screens
Cleaning utensils and tools are properly stored
Wearing my PPE properly
Cleaned my locker
Washed Hands properly after break
Inspected materials or product for tampering
Cooking temperature
How many Critical Control Points do we have?
Participate in a food safety meeting
Report broken glass or brittle plastic in my area
Submitted a work request
Documented my cleaning assignments per MSS frequency
