Participatein a foodsafetymeetingCookingtemperatureReportbroken glassor brittleplastic in myareaCleanedmy workareaInspectedmaterials orproduct fortamperingNCMmaterial isproperlytagged andsegregated.dangerzoneCleaningutensils andtools areproperlystoredReportedpests orpest trapdamageDoors andwindows areclosed orhavescreensHow manyOPRPs dowe have?Submitteda workrequestcriticalHandwashingsinks havehot water,soap, andpaper towelsthermometerCompletedFoodSafetyTrainingWhatAllergensare in ourproducts?crosscontaminationCleanedmylockerDocumentedmy cleaningassignmentsper MSSfrequencyFood gradeand non foodgradechemicals aresegregated.How manyCriticalControlPoints do wehave?Reporteda nearmiss in mywork areaChemicalsare labeledand storedaway in myareaCorrecteda foodsafetyissueWearingmy PPEproperlyParticipatein a GMPinspectionWho are theIMCR SPOCcontacts forthe plant?WashedHandsproperlyafter breakParticipatein a foodsafetymeetingCookingtemperatureReportbroken glassor brittleplastic in myareaCleanedmy workareaInspectedmaterials orproduct fortamperingNCMmaterial isproperlytagged andsegregated.dangerzoneCleaningutensils andtools areproperlystoredReportedpests orpest trapdamageDoors andwindows areclosed orhavescreensHow manyOPRPs dowe have?Submitteda workrequestcriticalHandwashingsinks havehot water,soap, andpaper towelsthermometerCompletedFoodSafetyTrainingWhatAllergensare in ourproducts?crosscontaminationCleanedmylockerDocumentedmy cleaningassignmentsper MSSfrequencyFood gradeand non foodgradechemicals aresegregated.How manyCriticalControlPoints do wehave?Reporteda nearmiss in mywork areaChemicalsare labeledand storedaway in myareaCorrecteda foodsafetyissueWearingmy PPEproperlyParticipatein a GMPinspectionWho are theIMCR SPOCcontacts forthe plant?WashedHandsproperlyafter break

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Participate in a food safety meeting
  2. Cooking temperature
  3. Report broken glass or brittle plastic in my area
  4. Cleaned my work area
  5. Inspected materials or product for tampering
  6. NCM material is properly tagged and segregated.
  7. danger zone
  8. Cleaning utensils and tools are properly stored
  9. Reported pests or pest trap damage
  10. Doors and windows are closed or have screens
  11. How many OPRPs do we have?
  12. Submitted a work request
  13. critical
  14. Handwashing sinks have hot water, soap, and paper towels
  15. thermometer
  16. Completed Food Safety Training
  17. What Allergens are in our products?
  18. cross contamination
  19. Cleaned my locker
  20. Documented my cleaning assignments per MSS frequency
  21. Food grade and non food grade chemicals are segregated.
  22. How many Critical Control Points do we have?
  23. Reported a near miss in my work area
  24. Chemicals are labeled and stored away in my area
  25. Corrected a food safety issue
  26. Wearing my PPE properly
  27. Participate in a GMP inspection
  28. Who are the IMCR SPOC contacts for the plant?
  29. Washed Hands properly after break