Food gradeand non foodgradechemicals aresegregated.CleanedmylockerCompletedFoodSafetyTrainingcrosscontaminationWho are theIMCR SPOCcontacts forthe plant?Wearingmy PPEproperlyHow manyCriticalControlPoints do wehave?Reportbroken glassor brittleplastic in myareaReportedpests orpest trapdamageDocumentedmy cleaningassignmentsper MSSfrequencyHow manyOPRPs dowe have?Participatein a GMPinspectionCleanedmy workareaHandwashingsinks havehot water,soap, andpaper towelsCookingtemperatureCorrecteda foodsafetyissueSubmitteda workrequestcriticalDoors andwindows areclosed orhavescreensInspectedmaterials orproduct fortamperingChemicalsare labeledand storedaway in myareathermometerWhatAllergensare in ourproducts?WashedHandsproperlyafter breakParticipatein a foodsafetymeetingdangerzoneCleaningutensils andtools areproperlystoredReporteda nearmiss in mywork areaNCMmaterial isproperlytagged andsegregated.Food gradeand non foodgradechemicals aresegregated.CleanedmylockerCompletedFoodSafetyTrainingcrosscontaminationWho are theIMCR SPOCcontacts forthe plant?Wearingmy PPEproperlyHow manyCriticalControlPoints do wehave?Reportbroken glassor brittleplastic in myareaReportedpests orpest trapdamageDocumentedmy cleaningassignmentsper MSSfrequencyHow manyOPRPs dowe have?Participatein a GMPinspectionCleanedmy workareaHandwashingsinks havehot water,soap, andpaper towelsCookingtemperatureCorrecteda foodsafetyissueSubmitteda workrequestcriticalDoors andwindows areclosed orhavescreensInspectedmaterials orproduct fortamperingChemicalsare labeledand storedaway in myareathermometerWhatAllergensare in ourproducts?WashedHandsproperlyafter breakParticipatein a foodsafetymeetingdangerzoneCleaningutensils andtools areproperlystoredReporteda nearmiss in mywork areaNCMmaterial isproperlytagged andsegregated.

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food grade and non food grade chemicals are segregated.
  2. Cleaned my locker
  3. Completed Food Safety Training
  4. cross contamination
  5. Who are the IMCR SPOC contacts for the plant?
  6. Wearing my PPE properly
  7. How many Critical Control Points do we have?
  8. Report broken glass or brittle plastic in my area
  9. Reported pests or pest trap damage
  10. Documented my cleaning assignments per MSS frequency
  11. How many OPRPs do we have?
  12. Participate in a GMP inspection
  13. Cleaned my work area
  14. Handwashing sinks have hot water, soap, and paper towels
  15. Cooking temperature
  16. Corrected a food safety issue
  17. Submitted a work request
  18. critical
  19. Doors and windows are closed or have screens
  20. Inspected materials or product for tampering
  21. Chemicals are labeled and stored away in my area
  22. thermometer
  23. What Allergens are in our products?
  24. Washed Hands properly after break
  25. Participate in a food safety meeting
  26. danger zone
  27. Cleaning utensils and tools are properly stored
  28. Reported a near miss in my work area
  29. NCM material is properly tagged and segregated.