Participatein a GMPinspectioncriticalWhatAllergensare in ourproducts?Reportbroken glassor brittleplastic in myareaNCMmaterial isproperlytagged andsegregated.Documentedmy cleaningassignmentsper MSSfrequencyCleanedmylockerCleaningutensils andtools areproperlystoredParticipatein a foodsafetymeetingFood gradeand non foodgradechemicals aresegregated.Cleanedmy workareaCompletedFoodSafetyTrainingthermometercrosscontaminationCookingtemperatureWashedHandsproperlyafter breakdangerzoneReporteda nearmiss in mywork areaWho are theIMCR SPOCcontacts forthe plant?How manyOPRPs dowe have?Doors andwindows areclosed orhavescreensHow manyCriticalControlPoints do wehave?Reportedpests orpest trapdamageSubmitteda workrequestWearingmy PPEproperlyCorrecteda foodsafetyissueHandwashingsinks havehot water,soap, andpaper towelsInspectedmaterials orproduct fortamperingChemicalsare labeledand storedaway in myareaParticipatein a GMPinspectioncriticalWhatAllergensare in ourproducts?Reportbroken glassor brittleplastic in myareaNCMmaterial isproperlytagged andsegregated.Documentedmy cleaningassignmentsper MSSfrequencyCleanedmylockerCleaningutensils andtools areproperlystoredParticipatein a foodsafetymeetingFood gradeand non foodgradechemicals aresegregated.Cleanedmy workareaCompletedFoodSafetyTrainingthermometercrosscontaminationCookingtemperatureWashedHandsproperlyafter breakdangerzoneReporteda nearmiss in mywork areaWho are theIMCR SPOCcontacts forthe plant?How manyOPRPs dowe have?Doors andwindows areclosed orhavescreensHow manyCriticalControlPoints do wehave?Reportedpests orpest trapdamageSubmitteda workrequestWearingmy PPEproperlyCorrecteda foodsafetyissueHandwashingsinks havehot water,soap, andpaper towelsInspectedmaterials orproduct fortamperingChemicalsare labeledand storedaway in myarea

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Participate in a GMP inspection
  2. critical
  3. What Allergens are in our products?
  4. Report broken glass or brittle plastic in my area
  5. NCM material is properly tagged and segregated.
  6. Documented my cleaning assignments per MSS frequency
  7. Cleaned my locker
  8. Cleaning utensils and tools are properly stored
  9. Participate in a food safety meeting
  10. Food grade and non food grade chemicals are segregated.
  11. Cleaned my work area
  12. Completed Food Safety Training
  13. thermometer
  14. cross contamination
  15. Cooking temperature
  16. Washed Hands properly after break
  17. danger zone
  18. Reported a near miss in my work area
  19. Who are the IMCR SPOC contacts for the plant?
  20. How many OPRPs do we have?
  21. Doors and windows are closed or have screens
  22. How many Critical Control Points do we have?
  23. Reported pests or pest trap damage
  24. Submitted a work request
  25. Wearing my PPE properly
  26. Corrected a food safety issue
  27. Handwashing sinks have hot water, soap, and paper towels
  28. Inspected materials or product for tampering
  29. Chemicals are labeled and stored away in my area