CleanedmylockerHow manyCriticalControlPoints do wehave?Reporteda nearmiss in mywork areaCorrecteda foodsafetyissueCleanedmy workareaSubmitteda workrequestCompletedFoodSafetyTrainingParticipatein a GMPinspectionDoors andwindows areclosed orhavescreenscriticalHandwashingsinks havehot water,soap, andpaper towelsDocumentedmy cleaningassignmentsper MSSfrequencyReportbroken glassor brittleplastic in myareaCookingtemperatureInspectedmaterials orproduct fortamperingCleaningutensils andtools areproperlystoredcrosscontaminationFood gradeand non foodgradechemicals aresegregated.dangerzoneReportedpests orpest trapdamageWho are theIMCR SPOCcontacts forthe plant?Wearingmy PPEproperlythermometerParticipatein a foodsafetymeetingChemicalsare labeledand storedaway in myareaWashedHandsproperlyafter breakHow manyOPRPs dowe have?NCMmaterial isproperlytagged andsegregated.WhatAllergensare in ourproducts?CleanedmylockerHow manyCriticalControlPoints do wehave?Reporteda nearmiss in mywork areaCorrecteda foodsafetyissueCleanedmy workareaSubmitteda workrequestCompletedFoodSafetyTrainingParticipatein a GMPinspectionDoors andwindows areclosed orhavescreenscriticalHandwashingsinks havehot water,soap, andpaper towelsDocumentedmy cleaningassignmentsper MSSfrequencyReportbroken glassor brittleplastic in myareaCookingtemperatureInspectedmaterials orproduct fortamperingCleaningutensils andtools areproperlystoredcrosscontaminationFood gradeand non foodgradechemicals aresegregated.dangerzoneReportedpests orpest trapdamageWho are theIMCR SPOCcontacts forthe plant?Wearingmy PPEproperlythermometerParticipatein a foodsafetymeetingChemicalsare labeledand storedaway in myareaWashedHandsproperlyafter breakHow manyOPRPs dowe have?NCMmaterial isproperlytagged andsegregated.WhatAllergensare in ourproducts?

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cleaned my locker
  2. How many Critical Control Points do we have?
  3. Reported a near miss in my work area
  4. Corrected a food safety issue
  5. Cleaned my work area
  6. Submitted a work request
  7. Completed Food Safety Training
  8. Participate in a GMP inspection
  9. Doors and windows are closed or have screens
  10. critical
  11. Handwashing sinks have hot water, soap, and paper towels
  12. Documented my cleaning assignments per MSS frequency
  13. Report broken glass or brittle plastic in my area
  14. Cooking temperature
  15. Inspected materials or product for tampering
  16. Cleaning utensils and tools are properly stored
  17. cross contamination
  18. Food grade and non food grade chemicals are segregated.
  19. danger zone
  20. Reported pests or pest trap damage
  21. Who are the IMCR SPOC contacts for the plant?
  22. Wearing my PPE properly
  23. thermometer
  24. Participate in a food safety meeting
  25. Chemicals are labeled and stored away in my area
  26. Washed Hands properly after break
  27. How many OPRPs do we have?
  28. NCM material is properly tagged and segregated.
  29. What Allergens are in our products?