thermometerDocumentedmy cleaningassignmentsper MSSfrequencyReportedpests orpest trapdamagecriticalcrosscontaminationCookingtemperatureCleaningutensils andtools areproperlystoredReportbroken glassor brittleplastic in myareadangerzoneHandwashingsinks havehot water,soap, andpaper towelsWashedHandsproperlyafter breakCorrecteda foodsafetyissueWho are theIMCR SPOCcontacts forthe plant?NCMmaterial isproperlytagged andsegregated.Submitteda workrequestCompletedFoodSafetyTrainingCleanedmylockerWhatAllergensare in ourproducts?Participatein a GMPinspectionParticipatein a foodsafetymeetingHow manyCriticalControlPoints do wehave?Chemicalsare labeledand storedaway in myareaReporteda nearmiss in mywork areaWearingmy PPEproperlyFood gradeand non foodgradechemicals aresegregated.How manyOPRPs dowe have?Inspectedmaterials orproduct fortamperingCleanedmy workareaDoors andwindows areclosed orhavescreensthermometerDocumentedmy cleaningassignmentsper MSSfrequencyReportedpests orpest trapdamagecriticalcrosscontaminationCookingtemperatureCleaningutensils andtools areproperlystoredReportbroken glassor brittleplastic in myareadangerzoneHandwashingsinks havehot water,soap, andpaper towelsWashedHandsproperlyafter breakCorrecteda foodsafetyissueWho are theIMCR SPOCcontacts forthe plant?NCMmaterial isproperlytagged andsegregated.Submitteda workrequestCompletedFoodSafetyTrainingCleanedmylockerWhatAllergensare in ourproducts?Participatein a GMPinspectionParticipatein a foodsafetymeetingHow manyCriticalControlPoints do wehave?Chemicalsare labeledand storedaway in myareaReporteda nearmiss in mywork areaWearingmy PPEproperlyFood gradeand non foodgradechemicals aresegregated.How manyOPRPs dowe have?Inspectedmaterials orproduct fortamperingCleanedmy workareaDoors andwindows areclosed orhavescreens

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. thermometer
  2. Documented my cleaning assignments per MSS frequency
  3. Reported pests or pest trap damage
  4. critical
  5. cross contamination
  6. Cooking temperature
  7. Cleaning utensils and tools are properly stored
  8. Report broken glass or brittle plastic in my area
  9. danger zone
  10. Handwashing sinks have hot water, soap, and paper towels
  11. Washed Hands properly after break
  12. Corrected a food safety issue
  13. Who are the IMCR SPOC contacts for the plant?
  14. NCM material is properly tagged and segregated.
  15. Submitted a work request
  16. Completed Food Safety Training
  17. Cleaned my locker
  18. What Allergens are in our products?
  19. Participate in a GMP inspection
  20. Participate in a food safety meeting
  21. How many Critical Control Points do we have?
  22. Chemicals are labeled and stored away in my area
  23. Reported a near miss in my work area
  24. Wearing my PPE properly
  25. Food grade and non food grade chemicals are segregated.
  26. How many OPRPs do we have?
  27. Inspected materials or product for tampering
  28. Cleaned my work area
  29. Doors and windows are closed or have screens