dangerzoneHow manyOPRPs dowe have?Submitteda workrequestCompletedFoodSafetyTrainingReporteda nearmiss in mywork areaCorrecteda foodsafetyissuecriticalReportedpests orpest trapdamageCookingtemperatureDoors andwindows areclosed orhavescreensInspectedmaterials orproduct fortamperingcrosscontaminationFood gradeand non foodgradechemicals aresegregated.thermometerParticipatein a GMPinspectionWearingmy PPEproperlyHandwashingsinks havehot water,soap, andpaper towelsWashedHandsproperlyafter breakNCMmaterial isproperlytagged andsegregated.Cleanedmy workareaHow manyCriticalControlPoints do wehave?Cleaningutensils andtools areproperlystoredChemicalsare labeledand storedaway in myareaDocumentedmy cleaningassignmentsper MSSfrequencyCleanedmylockerParticipatein a foodsafetymeetingWho are theIMCR SPOCcontacts forthe plant?Reportbroken glassor brittleplastic in myareaWhatAllergensare in ourproducts?dangerzoneHow manyOPRPs dowe have?Submitteda workrequestCompletedFoodSafetyTrainingReporteda nearmiss in mywork areaCorrecteda foodsafetyissuecriticalReportedpests orpest trapdamageCookingtemperatureDoors andwindows areclosed orhavescreensInspectedmaterials orproduct fortamperingcrosscontaminationFood gradeand non foodgradechemicals aresegregated.thermometerParticipatein a GMPinspectionWearingmy PPEproperlyHandwashingsinks havehot water,soap, andpaper towelsWashedHandsproperlyafter breakNCMmaterial isproperlytagged andsegregated.Cleanedmy workareaHow manyCriticalControlPoints do wehave?Cleaningutensils andtools areproperlystoredChemicalsare labeledand storedaway in myareaDocumentedmy cleaningassignmentsper MSSfrequencyCleanedmylockerParticipatein a foodsafetymeetingWho are theIMCR SPOCcontacts forthe plant?Reportbroken glassor brittleplastic in myareaWhatAllergensare in ourproducts?

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. danger zone
  2. How many OPRPs do we have?
  3. Submitted a work request
  4. Completed Food Safety Training
  5. Reported a near miss in my work area
  6. Corrected a food safety issue
  7. critical
  8. Reported pests or pest trap damage
  9. Cooking temperature
  10. Doors and windows are closed or have screens
  11. Inspected materials or product for tampering
  12. cross contamination
  13. Food grade and non food grade chemicals are segregated.
  14. thermometer
  15. Participate in a GMP inspection
  16. Wearing my PPE properly
  17. Handwashing sinks have hot water, soap, and paper towels
  18. Washed Hands properly after break
  19. NCM material is properly tagged and segregated.
  20. Cleaned my work area
  21. How many Critical Control Points do we have?
  22. Cleaning utensils and tools are properly stored
  23. Chemicals are labeled and stored away in my area
  24. Documented my cleaning assignments per MSS frequency
  25. Cleaned my locker
  26. Participate in a food safety meeting
  27. Who are the IMCR SPOC contacts for the plant?
  28. Report broken glass or brittle plastic in my area
  29. What Allergens are in our products?