Wearingmy PPEproperlydangerzoneHandwashingsinks havehot water,soap, andpaper towelsReportedpests orpest trapdamageCompletedFoodSafetyTrainingChemicalsare labeledand storedaway in myareaParticipatein a GMPinspectionSubmitteda workrequestReporteda nearmiss in mywork areaCleanedmy workareaCorrecteda foodsafetyissueWho are theIMCR SPOCcontacts forthe plant?thermometerCookingtemperatureDoors andwindows areclosed orhavescreensDocumentedmy cleaningassignmentsper MSSfrequencyReportbroken glassor brittleplastic in myareaCleanedmylockerWashedHandsproperlyafter breakInspectedmaterials orproduct fortamperingWhatAllergensare in ourproducts?crosscontaminationcriticalHow manyOPRPs dowe have?Food gradeand non foodgradechemicals aresegregated.Cleaningutensils andtools areproperlystoredNCMmaterial isproperlytagged andsegregated.Participatein a foodsafetymeetingHow manyCriticalControlPoints do wehave?Wearingmy PPEproperlydangerzoneHandwashingsinks havehot water,soap, andpaper towelsReportedpests orpest trapdamageCompletedFoodSafetyTrainingChemicalsare labeledand storedaway in myareaParticipatein a GMPinspectionSubmitteda workrequestReporteda nearmiss in mywork areaCleanedmy workareaCorrecteda foodsafetyissueWho are theIMCR SPOCcontacts forthe plant?thermometerCookingtemperatureDoors andwindows areclosed orhavescreensDocumentedmy cleaningassignmentsper MSSfrequencyReportbroken glassor brittleplastic in myareaCleanedmylockerWashedHandsproperlyafter breakInspectedmaterials orproduct fortamperingWhatAllergensare in ourproducts?crosscontaminationcriticalHow manyOPRPs dowe have?Food gradeand non foodgradechemicals aresegregated.Cleaningutensils andtools areproperlystoredNCMmaterial isproperlytagged andsegregated.Participatein a foodsafetymeetingHow manyCriticalControlPoints do wehave?

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Wearing my PPE properly
  2. danger zone
  3. Handwashing sinks have hot water, soap, and paper towels
  4. Reported pests or pest trap damage
  5. Completed Food Safety Training
  6. Chemicals are labeled and stored away in my area
  7. Participate in a GMP inspection
  8. Submitted a work request
  9. Reported a near miss in my work area
  10. Cleaned my work area
  11. Corrected a food safety issue
  12. Who are the IMCR SPOC contacts for the plant?
  13. thermometer
  14. Cooking temperature
  15. Doors and windows are closed or have screens
  16. Documented my cleaning assignments per MSS frequency
  17. Report broken glass or brittle plastic in my area
  18. Cleaned my locker
  19. Washed Hands properly after break
  20. Inspected materials or product for tampering
  21. What Allergens are in our products?
  22. cross contamination
  23. critical
  24. How many OPRPs do we have?
  25. Food grade and non food grade chemicals are segregated.
  26. Cleaning utensils and tools are properly stored
  27. NCM material is properly tagged and segregated.
  28. Participate in a food safety meeting
  29. How many Critical Control Points do we have?