Documentedmy cleaningassignmentsper MSSfrequencyReporteda nearmiss in mywork areaParticipatein a foodsafetymeetingWashedHandsproperlyafter breakcrosscontaminationChemicalsare labeledand storedaway in myareaHandwashingsinks havehot water,soap, andpaper towelsCleanedmy workareaHow manyOPRPs dowe have?CleanedmylockerSubmitteda workrequestCookingtemperatureFood gradeand non foodgradechemicals aresegregated.Reportedpests orpest trapdamageReportbroken glassor brittleplastic in myareaWho are theIMCR SPOCcontacts forthe plant?thermometerWearingmy PPEproperlyCompletedFoodSafetyTrainingNCMmaterial isproperlytagged andsegregated.Doors andwindows areclosed orhavescreensCorrecteda foodsafetyissuecriticalHow manyCriticalControlPoints do wehave?Participatein a GMPinspectionInspectedmaterials orproduct fortamperingCleaningutensils andtools areproperlystoreddangerzoneWhatAllergensare in ourproducts?Documentedmy cleaningassignmentsper MSSfrequencyReporteda nearmiss in mywork areaParticipatein a foodsafetymeetingWashedHandsproperlyafter breakcrosscontaminationChemicalsare labeledand storedaway in myareaHandwashingsinks havehot water,soap, andpaper towelsCleanedmy workareaHow manyOPRPs dowe have?CleanedmylockerSubmitteda workrequestCookingtemperatureFood gradeand non foodgradechemicals aresegregated.Reportedpests orpest trapdamageReportbroken glassor brittleplastic in myareaWho are theIMCR SPOCcontacts forthe plant?thermometerWearingmy PPEproperlyCompletedFoodSafetyTrainingNCMmaterial isproperlytagged andsegregated.Doors andwindows areclosed orhavescreensCorrecteda foodsafetyissuecriticalHow manyCriticalControlPoints do wehave?Participatein a GMPinspectionInspectedmaterials orproduct fortamperingCleaningutensils andtools areproperlystoreddangerzoneWhatAllergensare in ourproducts?

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Documented my cleaning assignments per MSS frequency
  2. Reported a near miss in my work area
  3. Participate in a food safety meeting
  4. Washed Hands properly after break
  5. cross contamination
  6. Chemicals are labeled and stored away in my area
  7. Handwashing sinks have hot water, soap, and paper towels
  8. Cleaned my work area
  9. How many OPRPs do we have?
  10. Cleaned my locker
  11. Submitted a work request
  12. Cooking temperature
  13. Food grade and non food grade chemicals are segregated.
  14. Reported pests or pest trap damage
  15. Report broken glass or brittle plastic in my area
  16. Who are the IMCR SPOC contacts for the plant?
  17. thermometer
  18. Wearing my PPE properly
  19. Completed Food Safety Training
  20. NCM material is properly tagged and segregated.
  21. Doors and windows are closed or have screens
  22. Corrected a food safety issue
  23. critical
  24. How many Critical Control Points do we have?
  25. Participate in a GMP inspection
  26. Inspected materials or product for tampering
  27. Cleaning utensils and tools are properly stored
  28. danger zone
  29. What Allergens are in our products?