Washed Hands properly after break Handwashing sinks have hot water, soap, and paper towels Cleaned my workarea Reported a near miss in my work area Wearing my PPE properly Doors and windows are closed or have screens Cleaning utensils and tools are properly stored Completed Food Safety Training What Allergens are in our products? Chemicals are labeled and stored away in my area Participate in a GMP inspection Cleaned my locker Reported pests or pest trap damage Corrected a food safety issue Participate in a food safety meeting How many Critical Control Points do we have? Washed Hands properly after break Handwashing sinks have hot water, soap, and paper towels Cleaned my workarea Reported a near miss in my work area Wearing my PPE properly Doors and windows are closed or have screens Cleaning utensils and tools are properly stored Completed Food Safety Training What Allergens are in our products? Chemicals are labeled and stored away in my area Participate in a GMP inspection Cleaned my locker Reported pests or pest trap damage Corrected a food safety issue Participate in a food safety meeting How many Critical Control Points do we have?
(Print)
Washed Hands properly after break
Handwashing sinks have hot water, soap, and paper towels
Cleaned my workarea
Reported a near miss in my work area
Wearing my PPE properly
Doors and
windows are
closed or
have
screens
Cleaning utensils and tools are properly stored
Completed Food Safety Training
What Allergens are in our products?
Chemicals are labeled and stored away in my area
Participate
in a GMP
inspection
Cleaned my locker
Reported pests or pest trap damage
Corrected a food safety issue
Participate in a food safety meeting
How many Critical Control Points do we have?
