EthicalsourcingCoffeecherryCarbonfootprintPulpingCoffeebeansDryprocess/ NaturalMarkettrendsFree!RoastBrandingSpecialtycoffeeEco-friendlypackagingExport/ImportPackagingSupplychainGradingCaffeineFairtradeCroprotationSubscriptionservicesPlantationFlavorprofileTraceabilityThirdwavecoffeeCultivationHarvestingSingle-originProductinnovationCertification(e.g.,RainforestAlliance)Wetprocess /WashedGrindingHullingSmall-batchSocialimpactCappuccinoArabicaConsumerpreferencesCoffeeshop /caféBlendingBaristaRoastingColdbrewFermentationShade-grownCoffeeplantEspressoDirecttradeHoneyprocessBrewAltitudeTransparentsourcingSortingQualitycontrolPesticide-freeLatteSustainablefarmingBiodiversityOrganicRobustaMillingEthicalsourcingCoffeecherryCarbonfootprintPulpingCoffeebeansDryprocess/ NaturalMarkettrendsFree!RoastBrandingSpecialtycoffeeEco-friendlypackagingExport/ImportPackagingSupplychainGradingCaffeineFairtradeCroprotationSubscriptionservicesPlantationFlavorprofileTraceabilityThirdwavecoffeeCultivationHarvestingSingle-originProductinnovationCertification(e.g.,RainforestAlliance)Wetprocess /WashedGrindingHullingSmall-batchSocialimpactCappuccinoArabicaConsumerpreferencesCoffeeshop /caféBlendingBaristaRoastingColdbrewFermentationShade-grownCoffeeplantEspressoDirecttradeHoneyprocessBrewAltitudeTransparentsourcingSortingQualitycontrolPesticide-freeLatteSustainablefarmingBiodiversityOrganicRobustaMilling

coffee bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
  1. Ethical sourcing
  2. Coffee cherry
  3. Carbon footprint
  4. Pulping
  5. Coffee beans
  6. Dry process / Natural
  7. Market trends
  8. Free!
  9. Roast
  10. Branding
  11. Specialty coffee
  12. Eco-friendly packaging
  13. Export / Import
  14. Packaging
  15. Supply chain
  16. Grading
  17. Caffeine
  18. Fair trade
  19. Crop rotation
  20. Subscription services
  21. Plantation
  22. Flavor profile
  23. Traceability
  24. Third wave coffee
  25. Cultivation
  26. Harvesting
  27. Single-origin
  28. Product innovation
  29. Certification (e.g., Rainforest Alliance)
  30. Wet process / Washed
  31. Grinding
  32. Hulling
  33. Small-batch
  34. Social impact
  35. Cappuccino
  36. Arabica
  37. Consumer preferences
  38. Coffee shop / café
  39. Blending
  40. Barista
  41. Roasting
  42. Cold brew
  43. Fermentation
  44. Shade-grown
  45. Coffee plant
  46. Espresso
  47. Direct trade
  48. Honey process
  49. Brew
  50. Altitude
  51. Transparent sourcing
  52. Sorting
  53. Quality control
  54. Pesticide-free
  55. Latte
  56. Sustainable farming
  57. Biodiversity
  58. Organic
  59. Robusta
  60. Milling