Cartusage141degreesFIFOfoodlabelsHACCPreimbursablemealno barehandcontactpropergloveuseWESTfoodallergyproperworkattirethermometerusecleanapronsafetyshoessanitizehotholdingproperhandwashingbeardrestraintSDSsheetburnsleevecutglovehairrestraintstepladderreceivingCartusage141degreesFIFOfoodlabelsHACCPreimbursablemealno barehandcontactpropergloveuseWESTfoodallergyproperworkattirethermometerusecleanapronsafetyshoessanitizehotholdingproperhandwashingbeardrestraintSDSsheetburnsleevecutglovehairrestraintstepladderreceiving

Student Nutrition - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cart usage
  2. 141 degrees
  3. FIFO
  4. food labels
  5. HACCP
  6. reimbursable meal
  7. no bare hand contact
  8. proper glove use
  9. WEST
  10. food allergy
  11. proper work attire
  12. thermometer use
  13. clean apron
  14. safety shoes
  15. sanitize
  16. hot holding
  17. proper hand washing
  18. beard restraint
  19. SDS sheet
  20. burn sleeve
  21. cut glove
  22. hair restraint
  23. step ladder
  24. receiving