hairrestraintcutglovehotholdingburnsleeveFIFOWESTreceivingno barehandcontactreimbursablemealpropergloveusestepladderSDSsheetCartusage141degreessafetyshoesfoodlabelsfoodallergyproperworkattirecleanapronHACCPsanitizebeardrestraintthermometeruseproperhandwashinghairrestraintcutglovehotholdingburnsleeveFIFOWESTreceivingno barehandcontactreimbursablemealpropergloveusestepladderSDSsheetCartusage141degreessafetyshoesfoodlabelsfoodallergyproperworkattirecleanapronHACCPsanitizebeardrestraintthermometeruseproperhandwashing

Student Nutrition - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. hair restraint
  2. cut glove
  3. hot holding
  4. burn sleeve
  5. FIFO
  6. WEST
  7. receiving
  8. no bare hand contact
  9. reimbursable meal
  10. proper glove use
  11. step ladder
  12. SDS sheet
  13. Cart usage
  14. 141 degrees
  15. safety shoes
  16. food labels
  17. food allergy
  18. proper work attire
  19. clean apron
  20. HACCP
  21. sanitize
  22. beard restraint
  23. thermometer use
  24. proper hand washing