cleanapron141degreesHACCPstepladderSDSsheetreimbursablemealfoodlabelsproperhandwashingreceivingWESTFIFOsanitizeCartusagefoodallergypropergloveusehotholdingno barehandcontactcutgloveproperworkattireburnsleevesafetyshoesthermometerusebeardrestrainthairrestraintcleanapron141degreesHACCPstepladderSDSsheetreimbursablemealfoodlabelsproperhandwashingreceivingWESTFIFOsanitizeCartusagefoodallergypropergloveusehotholdingno barehandcontactcutgloveproperworkattireburnsleevesafetyshoesthermometerusebeardrestrainthairrestraint

Student Nutrition - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. clean apron
  2. 141 degrees
  3. HACCP
  4. step ladder
  5. SDS sheet
  6. reimbursable meal
  7. food labels
  8. proper hand washing
  9. receiving
  10. WEST
  11. FIFO
  12. sanitize
  13. Cart usage
  14. food allergy
  15. proper glove use
  16. hot holding
  17. no bare hand contact
  18. cut glove
  19. proper work attire
  20. burn sleeve
  21. safety shoes
  22. thermometer use
  23. beard restraint
  24. hair restraint