sanitizestepladderbeardrestrainthairrestraintHACCPSDSsheetfoodlabelsfoodallergyburnsleevethermometerusepropergloveusehotholdingproperworkattirecleanapronCartusagesafetyshoesFIFOWESTreimbursablemealcutgloveno barehandcontactproperhandwashingreceiving141degreessanitizestepladderbeardrestrainthairrestraintHACCPSDSsheetfoodlabelsfoodallergyburnsleevethermometerusepropergloveusehotholdingproperworkattirecleanapronCartusagesafetyshoesFIFOWESTreimbursablemealcutgloveno barehandcontactproperhandwashingreceiving141degrees

Student Nutrition - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. sanitize
  2. step ladder
  3. beard restraint
  4. hair restraint
  5. HACCP
  6. SDS sheet
  7. food labels
  8. food allergy
  9. burn sleeve
  10. thermometer use
  11. proper glove use
  12. hot holding
  13. proper work attire
  14. clean apron
  15. Cart usage
  16. safety shoes
  17. FIFO
  18. WEST
  19. reimbursable meal
  20. cut glove
  21. no bare hand contact
  22. proper hand washing
  23. receiving
  24. 141 degrees