foodallergyreimbursablemeal141degreespropergloveuseburnsleeveWESTHACCPhotholdingthermometerusebeardrestraintproperhandwashingcutglovehairrestraintsanitizestepladderno barehandcontactSDSsheetproperworkattirefoodlabelsCartusagecleanapronsafetyshoesreceivingFIFOfoodallergyreimbursablemeal141degreespropergloveuseburnsleeveWESTHACCPhotholdingthermometerusebeardrestraintproperhandwashingcutglovehairrestraintsanitizestepladderno barehandcontactSDSsheetproperworkattirefoodlabelsCartusagecleanapronsafetyshoesreceivingFIFO

Student Nutrition - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. food allergy
  2. reimbursable meal
  3. 141 degrees
  4. proper glove use
  5. burn sleeve
  6. WEST
  7. HACCP
  8. hot holding
  9. thermometer use
  10. beard restraint
  11. proper hand washing
  12. cut glove
  13. hair restraint
  14. sanitize
  15. step ladder
  16. no bare hand contact
  17. SDS sheet
  18. proper work attire
  19. food labels
  20. Cart usage
  21. clean apron
  22. safety shoes
  23. receiving
  24. FIFO