beardrestraintcleanapronHACCPfoodlabelssanitizeproperhandwashingCartusage141degreesburnsleeveno barehandcontactfoodallergysafetyshoesFIFOproperworkattirereceivingcutglovehairrestraintpropergloveusestepladderhotholdingWESTthermometeruseSDSsheetreimbursablemealbeardrestraintcleanapronHACCPfoodlabelssanitizeproperhandwashingCartusage141degreesburnsleeveno barehandcontactfoodallergysafetyshoesFIFOproperworkattirereceivingcutglovehairrestraintpropergloveusestepladderhotholdingWESTthermometeruseSDSsheetreimbursablemeal

Student Nutrition - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. beard restraint
  2. clean apron
  3. HACCP
  4. food labels
  5. sanitize
  6. proper hand washing
  7. Cart usage
  8. 141 degrees
  9. burn sleeve
  10. no bare hand contact
  11. food allergy
  12. safety shoes
  13. FIFO
  14. proper work attire
  15. receiving
  16. cut glove
  17. hair restraint
  18. proper glove use
  19. step ladder
  20. hot holding
  21. WEST
  22. thermometer use
  23. SDS sheet
  24. reimbursable meal