13A baker'sdozen isthis numberof itemsCrustaceansLobsters areconsideredthis class ofarthropodDairyQueenMakes theBlizzarddessertCrispsTheBritish callpotatochips thisGreatFamineThis historic event,The Great Hunger,that occurred inIreland from 1845-1852 and is alsoknown as thisCarrottVeggie thatis supposedto be goodfor youreyesightFrenchFriesThe Frenchcall thesePommeFritesChowderThere areMaine, NewEngland,Boston andCorn varietiesof this recipeGrapesThese havenow beenbread into astrain that iscotton candyflavoredLegumesPeas, lentilsand beansare all calledthis categoryMilkThis fooditem is oftenfortified withvitamin DRamenCollegego tosoupEggplantThis vegetableis also calledAubergine dueto its colorSushiThis foodtype'scountry oforigin isJapanKFCFamousfor itsFriedchicken!GravyItalians call itthis, the restof us call ittomatosauceGarbanzoBeansAnotherName forChickpeasA laModeFrench formore than onething-in foodoften meanswith ice creamChoppedNetflix reality showwhere 4 chefs competevia cooking a 3 coursemeal-with ingredientsfrom a mystery basket,with one chef winningat the end of eachepisodePastaFusilli isa typeof thisVindalooTangy,Indianbased,staple currydishTabascoSpicycondiment/HotSauceVichyssoiseCreamy, soupoften made withpotatoes, leeksand onions andserved coldOutbackSteakHouseGet abloominonionhere!SpecialSauceIngredienton aMcDonaldsBig MacGrannySmithA type ofGreenAppleSalmonTypeof FishVidaliaA type ofyellowonionPortobelloA type ofmushroomSaffronExpensivespice derivedfrom thecrocusSativus flowerGruyereA type of Swisscheese thattypically sits ontop of a crockof onion soupFiletMignonExpensiveSteakCordonBleuA culinary techniqueoften, wherechicken or veal iswrapped aroundham and cheese,breaded and theneither fried or bakedBallParkFranksAccording totheircommercials,these plumpwhen you cookemIceCreamI scream,you scream,we allscream for____OmeletMade with eggsand otheringredients ofyour choice,like ham,cheese etc.CakeSupposedly,MarieAntoinette,said, of thepeasants, letthem eat thisBurkerKingMakesthewhopper!MandrinA varietyof thetangerinefamilyAvocadoMainvegetableinguacamole13A baker'sdozen isthis numberof itemsCrustaceansLobsters areconsideredthis class ofarthropodDairyQueenMakes theBlizzarddessertCrispsTheBritish callpotatochips thisGreatFamineThis historic event,The Great Hunger,that occurred inIreland from 1845-1852 and is alsoknown as thisCarrottVeggie thatis supposedto be goodfor youreyesightFrenchFriesThe Frenchcall thesePommeFritesChowderThere areMaine, NewEngland,Boston andCorn varietiesof this recipeGrapesThese havenow beenbread into astrain that iscotton candyflavoredLegumesPeas, lentilsand beansare all calledthis categoryMilkThis fooditem is oftenfortified withvitamin DRamenCollegego tosoupEggplantThis vegetableis also calledAubergine dueto its colorSushiThis foodtype'scountry oforigin isJapanKFCFamousfor itsFriedchicken!GravyItalians call itthis, the restof us call ittomatosauceGarbanzoBeansAnotherName forChickpeasA laModeFrench formore than onething-in foodoften meanswith ice creamChoppedNetflix reality showwhere 4 chefs competevia cooking a 3 coursemeal-with ingredientsfrom a mystery basket,with one chef winningat the end of eachepisodePastaFusilli isa typeof thisVindalooTangy,Indianbased,staple currydishTabascoSpicycondiment/HotSauceVichyssoiseCreamy, soupoften made withpotatoes, leeksand onions andserved coldOutbackSteakHouseGet abloominonionhere!SpecialSauceIngredienton aMcDonaldsBig MacGrannySmithA type ofGreenAppleSalmonTypeof FishVidaliaA type ofyellowonionPortobelloA type ofmushroomSaffronExpensivespice derivedfrom thecrocusSativus flowerGruyereA type of Swisscheese thattypically sits ontop of a crockof onion soupFiletMignonExpensiveSteakCordonBleuA culinary techniqueoften, wherechicken or veal iswrapped aroundham and cheese,breaded and theneither fried or bakedBallParkFranksAccording totheircommercials,these plumpwhen you cookemIceCreamI scream,you scream,we allscream for____OmeletMade with eggsand otheringredients ofyour choice,like ham,cheese etc.CakeSupposedly,MarieAntoinette,said, of thepeasants, letthem eat thisBurkerKingMakesthewhopper!MandrinA varietyof thetangerinefamilyAvocadoMainvegetableinguacamole

TRingo! FOOD! #17 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. A baker's dozen is this number of items
    13
  2. Lobsters are considered this class of arthropod
    Crustaceans
  3. Makes the Blizzard dessert
    Dairy Queen
  4. The British call potato chips this
    Crisps
  5. This historic event, The Great Hunger, that occurred in Ireland from 1845-1852 and is also known as this
    Great Famine
  6. Veggie that is supposed to be good for your eyesight
    Carrott
  7. The French call these Pomme Frites
    French Fries
  8. There are Maine, New England, Boston and Corn varieties of this recipe
    Chowder
  9. These have now been bread into a strain that is cotton candy flavored
    Grapes
  10. Peas, lentils and beans are all called this category
    Legumes
  11. This food item is often fortified with vitamin D
    Milk
  12. College go to soup
    Ramen
  13. This vegetable is also called Aubergine due to its color
    Eggplant
  14. This food type's country of origin is Japan
    Sushi
  15. Famous for its Fried chicken!
    KFC
  16. Italians call it this, the rest of us call it tomato sauce
    Gravy
  17. Another Name for Chickpeas
    Garbanzo Beans
  18. French for more than one thing-in food often means with ice cream
    A la Mode
  19. Netflix reality show where 4 chefs compete via cooking a 3 course meal-with ingredients from a mystery basket, with one chef winning at the end of each episode
    Chopped
  20. Fusilli is a type of this
    Pasta
  21. Tangy, Indian based, staple curry dish
    Vindaloo
  22. Spicy condiment/Hot Sauce
    Tabasco
  23. Creamy, soup often made with potatoes, leeks and onions and served cold
    Vichyssoise
  24. Get a bloomin onion here!
    Outback Steak House
  25. Ingredient on a McDonalds Big Mac
    Special Sauce
  26. A type of Green Apple
    Granny Smith
  27. Type of Fish
    Salmon
  28. A type of yellow onion
    Vidalia
  29. A type of mushroom
    Portobello
  30. Expensive spice derived from the crocus Sativus flower
    Saffron
  31. A type of Swiss cheese that typically sits on top of a crock of onion soup
    Gruyere
  32. Expensive Steak
    Filet Mignon
  33. A culinary technique often, where chicken or veal is wrapped around ham and cheese, breaded and then either fried or baked
    Cordon Bleu
  34. According to their commercials, these plump when you cook em
    Ball Park Franks
  35. I scream, you scream, we all scream for ____
    Ice Cream
  36. Made with eggs and other ingredients of your choice, like ham, cheese etc.
    Omelet
  37. Supposedly, Marie Antoinette, said, of the peasants, let them eat this
    Cake
  38. Makes the whopper!
    Burker King
  39. A variety of the tangerine family
    Mandrin
  40. Main vegetable in guacamole
    Avocado