KFCFamousfor itsFriedchicken!CrispsTheBritish callpotatochips thisRamenCollegego tosoupGrannySmithA type ofGreenAppleCrustaceansLobsters areconsideredthis class ofarthropodSalmonTypeof FishLegumesPeas, lentilsand beansare all calledthis categoryBallParkFranksAccording totheircommercials,these plumpwhen you cookemPastaFusilli isa typeof thisA laModeFrench formore than onething-in foodoften meanswith ice creamAvocadoMainvegetableinguacamoleGrapesThese havenow beenbread into astrain that iscotton candyflavored13A baker'sdozen isthis numberof itemsIceCreamI scream,you scream,we allscream for____OutbackSteakHouseGet abloominonionhere!DairyQueenMakes theBlizzarddessertSushiThis foodtype'scountry oforigin isJapanTabascoSpicycondiment/HotSauceOmeletMade with eggsand otheringredients ofyour choice,like ham,cheese etc.MilkThis fooditem is oftenfortified withvitamin DGravyItalians call itthis, the restof us call ittomatosauceChowderThere areMaine, NewEngland,Boston andCorn varietiesof this recipeVidaliaA type ofyellowonionCordonBleuA culinary techniqueoften, wherechicken or veal iswrapped aroundham and cheese,breaded and theneither fried or bakedFrenchFriesThe Frenchcall thesePommeFritesMandrinA varietyof thetangerinefamilyFiletMignonExpensiveSteakSpecialSauceIngredienton aMcDonaldsBig MacCarrottVeggie thatis supposedto be goodfor youreyesightGreatFamineThis historic event,The Great Hunger,that occurred inIreland from 1845-1852 and is alsoknown as thisPortobelloA type ofmushroomVindalooTangy,Indianbased,staple currydishBurkerKingMakesthewhopper!GarbanzoBeansAnotherName forChickpeasEggplantThis vegetableis also calledAubergine dueto its colorVichyssoiseCreamy, soupoften made withpotatoes, leeksand onions andserved coldCakeSupposedly,MarieAntoinette,said, of thepeasants, letthem eat thisGruyereA type of Swisscheese thattypically sits ontop of a crockof onion soupSaffronExpensivespice derivedfrom thecrocusSativus flowerChoppedNetflix reality showwhere 4 chefs competevia cooking a 3 coursemeal-with ingredientsfrom a mystery basket,with one chef winningat the end of eachepisodeKFCFamousfor itsFriedchicken!CrispsTheBritish callpotatochips thisRamenCollegego tosoupGrannySmithA type ofGreenAppleCrustaceansLobsters areconsideredthis class ofarthropodSalmonTypeof FishLegumesPeas, lentilsand beansare all calledthis categoryBallParkFranksAccording totheircommercials,these plumpwhen you cookemPastaFusilli isa typeof thisA laModeFrench formore than onething-in foodoften meanswith ice creamAvocadoMainvegetableinguacamoleGrapesThese havenow beenbread into astrain that iscotton candyflavored13A baker'sdozen isthis numberof itemsIceCreamI scream,you scream,we allscream for____OutbackSteakHouseGet abloominonionhere!DairyQueenMakes theBlizzarddessertSushiThis foodtype'scountry oforigin isJapanTabascoSpicycondiment/HotSauceOmeletMade with eggsand otheringredients ofyour choice,like ham,cheese etc.MilkThis fooditem is oftenfortified withvitamin DGravyItalians call itthis, the restof us call ittomatosauceChowderThere areMaine, NewEngland,Boston andCorn varietiesof this recipeVidaliaA type ofyellowonionCordonBleuA culinary techniqueoften, wherechicken or veal iswrapped aroundham and cheese,breaded and theneither fried or bakedFrenchFriesThe Frenchcall thesePommeFritesMandrinA varietyof thetangerinefamilyFiletMignonExpensiveSteakSpecialSauceIngredienton aMcDonaldsBig MacCarrottVeggie thatis supposedto be goodfor youreyesightGreatFamineThis historic event,The Great Hunger,that occurred inIreland from 1845-1852 and is alsoknown as thisPortobelloA type ofmushroomVindalooTangy,Indianbased,staple currydishBurkerKingMakesthewhopper!GarbanzoBeansAnotherName forChickpeasEggplantThis vegetableis also calledAubergine dueto its colorVichyssoiseCreamy, soupoften made withpotatoes, leeksand onions andserved coldCakeSupposedly,MarieAntoinette,said, of thepeasants, letthem eat thisGruyereA type of Swisscheese thattypically sits ontop of a crockof onion soupSaffronExpensivespice derivedfrom thecrocusSativus flowerChoppedNetflix reality showwhere 4 chefs competevia cooking a 3 coursemeal-with ingredientsfrom a mystery basket,with one chef winningat the end of eachepisode

TRingo! FOOD! #17 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Famous for its Fried chicken!
    KFC
  2. The British call potato chips this
    Crisps
  3. College go to soup
    Ramen
  4. A type of Green Apple
    Granny Smith
  5. Lobsters are considered this class of arthropod
    Crustaceans
  6. Type of Fish
    Salmon
  7. Peas, lentils and beans are all called this category
    Legumes
  8. According to their commercials, these plump when you cook em
    Ball Park Franks
  9. Fusilli is a type of this
    Pasta
  10. French for more than one thing-in food often means with ice cream
    A la Mode
  11. Main vegetable in guacamole
    Avocado
  12. These have now been bread into a strain that is cotton candy flavored
    Grapes
  13. A baker's dozen is this number of items
    13
  14. I scream, you scream, we all scream for ____
    Ice Cream
  15. Get a bloomin onion here!
    Outback Steak House
  16. Makes the Blizzard dessert
    Dairy Queen
  17. This food type's country of origin is Japan
    Sushi
  18. Spicy condiment/Hot Sauce
    Tabasco
  19. Made with eggs and other ingredients of your choice, like ham, cheese etc.
    Omelet
  20. This food item is often fortified with vitamin D
    Milk
  21. Italians call it this, the rest of us call it tomato sauce
    Gravy
  22. There are Maine, New England, Boston and Corn varieties of this recipe
    Chowder
  23. A type of yellow onion
    Vidalia
  24. A culinary technique often, where chicken or veal is wrapped around ham and cheese, breaded and then either fried or baked
    Cordon Bleu
  25. The French call these Pomme Frites
    French Fries
  26. A variety of the tangerine family
    Mandrin
  27. Expensive Steak
    Filet Mignon
  28. Ingredient on a McDonalds Big Mac
    Special Sauce
  29. Veggie that is supposed to be good for your eyesight
    Carrott
  30. This historic event, The Great Hunger, that occurred in Ireland from 1845-1852 and is also known as this
    Great Famine
  31. A type of mushroom
    Portobello
  32. Tangy, Indian based, staple curry dish
    Vindaloo
  33. Makes the whopper!
    Burker King
  34. Another Name for Chickpeas
    Garbanzo Beans
  35. This vegetable is also called Aubergine due to its color
    Eggplant
  36. Creamy, soup often made with potatoes, leeks and onions and served cold
    Vichyssoise
  37. Supposedly, Marie Antoinette, said, of the peasants, let them eat this
    Cake
  38. A type of Swiss cheese that typically sits on top of a crock of onion soup
    Gruyere
  39. Expensive spice derived from the crocus Sativus flower
    Saffron
  40. Netflix reality show where 4 chefs compete via cooking a 3 course meal-with ingredients from a mystery basket, with one chef winning at the end of each episode
    Chopped