GravyItalians call itthis, the restof us call ittomatosauceGarbanzoBeansAnotherName forChickpeasTabascoSpicycondiment/HotSauceMilkThis fooditem is oftenfortified withvitamin DGruyereA type of Swisscheese thattypically sits ontop of a crockof onion soupGrannySmithA type ofGreenAppleSaffronExpensivespice derivedfrom thecrocusSativus flowerFrenchFriesThe Frenchcall thesePommeFritesChoppedNetflix reality showwhere 4 chefs competevia cooking a 3 coursemeal-with ingredientsfrom a mystery basket,with one chef winningat the end of eachepisodeCordonBleuA culinary techniqueoften, wherechicken or veal iswrapped aroundham and cheese,breaded and theneither fried or bakedSushiThis foodtype'scountry oforigin isJapanAvocadoMainvegetableinguacamole13A baker'sdozen isthis numberof itemsLegumesPeas, lentilsand beansare all calledthis categoryA laModeFrench formore than onething-in foodoften meanswith ice creamBallParkFranksAccording totheircommercials,these plumpwhen you cookemMandrinA varietyof thetangerinefamilyOutbackSteakHouseGet abloominonionhere!ChowderThere areMaine, NewEngland,Boston andCorn varietiesof this recipePastaFusilli isa typeof thisOmeletMade with eggsand otheringredients ofyour choice,like ham,cheese etc.SalmonTypeof FishCrispsTheBritish callpotatochips thisCarrottVeggie thatis supposedto be goodfor youreyesightVindalooTangy,Indianbased,staple currydishFiletMignonExpensiveSteakDairyQueenMakes theBlizzarddessertCrustaceansLobsters areconsideredthis class ofarthropodSpecialSauceIngredienton aMcDonaldsBig MacIceCreamI scream,you scream,we allscream for____KFCFamousfor itsFriedchicken!CakeSupposedly,MarieAntoinette,said, of thepeasants, letthem eat thisEggplantThis vegetableis also calledAubergine dueto its colorPortobelloA type ofmushroomGreatFamineThis historic event,The Great Hunger,that occurred inIreland from 1845-1852 and is alsoknown as thisVichyssoiseCreamy, soupoften made withpotatoes, leeksand onions andserved coldRamenCollegego tosoupVidaliaA type ofyellowonionBurkerKingMakesthewhopper!GrapesThese havenow beenbread into astrain that iscotton candyflavoredGravyItalians call itthis, the restof us call ittomatosauceGarbanzoBeansAnotherName forChickpeasTabascoSpicycondiment/HotSauceMilkThis fooditem is oftenfortified withvitamin DGruyereA type of Swisscheese thattypically sits ontop of a crockof onion soupGrannySmithA type ofGreenAppleSaffronExpensivespice derivedfrom thecrocusSativus flowerFrenchFriesThe Frenchcall thesePommeFritesChoppedNetflix reality showwhere 4 chefs competevia cooking a 3 coursemeal-with ingredientsfrom a mystery basket,with one chef winningat the end of eachepisodeCordonBleuA culinary techniqueoften, wherechicken or veal iswrapped aroundham and cheese,breaded and theneither fried or bakedSushiThis foodtype'scountry oforigin isJapanAvocadoMainvegetableinguacamole13A baker'sdozen isthis numberof itemsLegumesPeas, lentilsand beansare all calledthis categoryA laModeFrench formore than onething-in foodoften meanswith ice creamBallParkFranksAccording totheircommercials,these plumpwhen you cookemMandrinA varietyof thetangerinefamilyOutbackSteakHouseGet abloominonionhere!ChowderThere areMaine, NewEngland,Boston andCorn varietiesof this recipePastaFusilli isa typeof thisOmeletMade with eggsand otheringredients ofyour choice,like ham,cheese etc.SalmonTypeof FishCrispsTheBritish callpotatochips thisCarrottVeggie thatis supposedto be goodfor youreyesightVindalooTangy,Indianbased,staple currydishFiletMignonExpensiveSteakDairyQueenMakes theBlizzarddessertCrustaceansLobsters areconsideredthis class ofarthropodSpecialSauceIngredienton aMcDonaldsBig MacIceCreamI scream,you scream,we allscream for____KFCFamousfor itsFriedchicken!CakeSupposedly,MarieAntoinette,said, of thepeasants, letthem eat thisEggplantThis vegetableis also calledAubergine dueto its colorPortobelloA type ofmushroomGreatFamineThis historic event,The Great Hunger,that occurred inIreland from 1845-1852 and is alsoknown as thisVichyssoiseCreamy, soupoften made withpotatoes, leeksand onions andserved coldRamenCollegego tosoupVidaliaA type ofyellowonionBurkerKingMakesthewhopper!GrapesThese havenow beenbread into astrain that iscotton candyflavored

TRingo! FOOD! #17 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Italians call it this, the rest of us call it tomato sauce
    Gravy
  2. Another Name for Chickpeas
    Garbanzo Beans
  3. Spicy condiment/Hot Sauce
    Tabasco
  4. This food item is often fortified with vitamin D
    Milk
  5. A type of Swiss cheese that typically sits on top of a crock of onion soup
    Gruyere
  6. A type of Green Apple
    Granny Smith
  7. Expensive spice derived from the crocus Sativus flower
    Saffron
  8. The French call these Pomme Frites
    French Fries
  9. Netflix reality show where 4 chefs compete via cooking a 3 course meal-with ingredients from a mystery basket, with one chef winning at the end of each episode
    Chopped
  10. A culinary technique often, where chicken or veal is wrapped around ham and cheese, breaded and then either fried or baked
    Cordon Bleu
  11. This food type's country of origin is Japan
    Sushi
  12. Main vegetable in guacamole
    Avocado
  13. A baker's dozen is this number of items
    13
  14. Peas, lentils and beans are all called this category
    Legumes
  15. French for more than one thing-in food often means with ice cream
    A la Mode
  16. According to their commercials, these plump when you cook em
    Ball Park Franks
  17. A variety of the tangerine family
    Mandrin
  18. Get a bloomin onion here!
    Outback Steak House
  19. There are Maine, New England, Boston and Corn varieties of this recipe
    Chowder
  20. Fusilli is a type of this
    Pasta
  21. Made with eggs and other ingredients of your choice, like ham, cheese etc.
    Omelet
  22. Type of Fish
    Salmon
  23. The British call potato chips this
    Crisps
  24. Veggie that is supposed to be good for your eyesight
    Carrott
  25. Tangy, Indian based, staple curry dish
    Vindaloo
  26. Expensive Steak
    Filet Mignon
  27. Makes the Blizzard dessert
    Dairy Queen
  28. Lobsters are considered this class of arthropod
    Crustaceans
  29. Ingredient on a McDonalds Big Mac
    Special Sauce
  30. I scream, you scream, we all scream for ____
    Ice Cream
  31. Famous for its Fried chicken!
    KFC
  32. Supposedly, Marie Antoinette, said, of the peasants, let them eat this
    Cake
  33. This vegetable is also called Aubergine due to its color
    Eggplant
  34. A type of mushroom
    Portobello
  35. This historic event, The Great Hunger, that occurred in Ireland from 1845-1852 and is also known as this
    Great Famine
  36. Creamy, soup often made with potatoes, leeks and onions and served cold
    Vichyssoise
  37. College go to soup
    Ramen
  38. A type of yellow onion
    Vidalia
  39. Makes the whopper!
    Burker King
  40. These have now been bread into a strain that is cotton candy flavored
    Grapes