MilkThis fooditem is oftenfortified withvitamin DChoppedNetflix reality showwhere 4 chefs competevia cooking a 3 coursemeal-with ingredientsfrom a mystery basket,with one chef winningat the end of eachepisodeOutbackSteakHouseGet abloominonionhere!BallParkFranksAccording totheircommercials,these plumpwhen you cookemPastaFusilli isa typeof thisSalmonTypeof FishFiletMignonExpensiveSteakGravyItalians call itthis, the restof us call ittomatosauceDairyQueenMakes theBlizzarddessertKFCFamousfor itsFriedchicken!CrispsTheBritish callpotatochips thisFrenchFriesThe Frenchcall thesePommeFrites13A baker'sdozen isthis numberof itemsCrustaceansLobsters areconsideredthis class ofarthropodGarbanzoBeansAnotherName forChickpeasTabascoSpicycondiment/HotSauceSpecialSauceIngredienton aMcDonaldsBig MacVichyssoiseCreamy, soupoften made withpotatoes, leeksand onions andserved coldCakeSupposedly,MarieAntoinette,said, of thepeasants, letthem eat thisChowderThere areMaine, NewEngland,Boston andCorn varietiesof this recipeEggplantThis vegetableis also calledAubergine dueto its colorSushiThis foodtype'scountry oforigin isJapanVindalooTangy,Indianbased,staple currydishGreatFamineThis historic event,The Great Hunger,that occurred inIreland from 1845-1852 and is alsoknown as thisPortobelloA type ofmushroomGrapesThese havenow beenbread into astrain that iscotton candyflavoredRamenCollegego tosoupVidaliaA type ofyellowonionIceCreamI scream,you scream,we allscream for____SaffronExpensivespice derivedfrom thecrocusSativus flowerGrannySmithA type ofGreenAppleGruyereA type of Swisscheese thattypically sits ontop of a crockof onion soupCordonBleuA culinary techniqueoften, wherechicken or veal iswrapped aroundham and cheese,breaded and theneither fried or bakedA laModeFrench formore than onething-in foodoften meanswith ice creamAvocadoMainvegetableinguacamoleMandrinA varietyof thetangerinefamilyOmeletMade with eggsand otheringredients ofyour choice,like ham,cheese etc.BurkerKingMakesthewhopper!CarrottVeggie thatis supposedto be goodfor youreyesightLegumesPeas, lentilsand beansare all calledthis categoryMilkThis fooditem is oftenfortified withvitamin DChoppedNetflix reality showwhere 4 chefs competevia cooking a 3 coursemeal-with ingredientsfrom a mystery basket,with one chef winningat the end of eachepisodeOutbackSteakHouseGet abloominonionhere!BallParkFranksAccording totheircommercials,these plumpwhen you cookemPastaFusilli isa typeof thisSalmonTypeof FishFiletMignonExpensiveSteakGravyItalians call itthis, the restof us call ittomatosauceDairyQueenMakes theBlizzarddessertKFCFamousfor itsFriedchicken!CrispsTheBritish callpotatochips thisFrenchFriesThe Frenchcall thesePommeFrites13A baker'sdozen isthis numberof itemsCrustaceansLobsters areconsideredthis class ofarthropodGarbanzoBeansAnotherName forChickpeasTabascoSpicycondiment/HotSauceSpecialSauceIngredienton aMcDonaldsBig MacVichyssoiseCreamy, soupoften made withpotatoes, leeksand onions andserved coldCakeSupposedly,MarieAntoinette,said, of thepeasants, letthem eat thisChowderThere areMaine, NewEngland,Boston andCorn varietiesof this recipeEggplantThis vegetableis also calledAubergine dueto its colorSushiThis foodtype'scountry oforigin isJapanVindalooTangy,Indianbased,staple currydishGreatFamineThis historic event,The Great Hunger,that occurred inIreland from 1845-1852 and is alsoknown as thisPortobelloA type ofmushroomGrapesThese havenow beenbread into astrain that iscotton candyflavoredRamenCollegego tosoupVidaliaA type ofyellowonionIceCreamI scream,you scream,we allscream for____SaffronExpensivespice derivedfrom thecrocusSativus flowerGrannySmithA type ofGreenAppleGruyereA type of Swisscheese thattypically sits ontop of a crockof onion soupCordonBleuA culinary techniqueoften, wherechicken or veal iswrapped aroundham and cheese,breaded and theneither fried or bakedA laModeFrench formore than onething-in foodoften meanswith ice creamAvocadoMainvegetableinguacamoleMandrinA varietyof thetangerinefamilyOmeletMade with eggsand otheringredients ofyour choice,like ham,cheese etc.BurkerKingMakesthewhopper!CarrottVeggie thatis supposedto be goodfor youreyesightLegumesPeas, lentilsand beansare all calledthis category

TRingo! FOOD! #17 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. This food item is often fortified with vitamin D
    Milk
  2. Netflix reality show where 4 chefs compete via cooking a 3 course meal-with ingredients from a mystery basket, with one chef winning at the end of each episode
    Chopped
  3. Get a bloomin onion here!
    Outback Steak House
  4. According to their commercials, these plump when you cook em
    Ball Park Franks
  5. Fusilli is a type of this
    Pasta
  6. Type of Fish
    Salmon
  7. Expensive Steak
    Filet Mignon
  8. Italians call it this, the rest of us call it tomato sauce
    Gravy
  9. Makes the Blizzard dessert
    Dairy Queen
  10. Famous for its Fried chicken!
    KFC
  11. The British call potato chips this
    Crisps
  12. The French call these Pomme Frites
    French Fries
  13. A baker's dozen is this number of items
    13
  14. Lobsters are considered this class of arthropod
    Crustaceans
  15. Another Name for Chickpeas
    Garbanzo Beans
  16. Spicy condiment/Hot Sauce
    Tabasco
  17. Ingredient on a McDonalds Big Mac
    Special Sauce
  18. Creamy, soup often made with potatoes, leeks and onions and served cold
    Vichyssoise
  19. Supposedly, Marie Antoinette, said, of the peasants, let them eat this
    Cake
  20. There are Maine, New England, Boston and Corn varieties of this recipe
    Chowder
  21. This vegetable is also called Aubergine due to its color
    Eggplant
  22. This food type's country of origin is Japan
    Sushi
  23. Tangy, Indian based, staple curry dish
    Vindaloo
  24. This historic event, The Great Hunger, that occurred in Ireland from 1845-1852 and is also known as this
    Great Famine
  25. A type of mushroom
    Portobello
  26. These have now been bread into a strain that is cotton candy flavored
    Grapes
  27. College go to soup
    Ramen
  28. A type of yellow onion
    Vidalia
  29. I scream, you scream, we all scream for ____
    Ice Cream
  30. Expensive spice derived from the crocus Sativus flower
    Saffron
  31. A type of Green Apple
    Granny Smith
  32. A type of Swiss cheese that typically sits on top of a crock of onion soup
    Gruyere
  33. A culinary technique often, where chicken or veal is wrapped around ham and cheese, breaded and then either fried or baked
    Cordon Bleu
  34. French for more than one thing-in food often means with ice cream
    A la Mode
  35. Main vegetable in guacamole
    Avocado
  36. A variety of the tangerine family
    Mandrin
  37. Made with eggs and other ingredients of your choice, like ham, cheese etc.
    Omelet
  38. Makes the whopper!
    Burker King
  39. Veggie that is supposed to be good for your eyesight
    Carrott
  40. Peas, lentils and beans are all called this category
    Legumes