GrannySmithA type ofGreenAppleDairyQueenMakes theBlizzarddessertOmeletMade with eggsand otheringredients ofyour choice,like ham,cheese etc.GravyItalians call itthis, the restof us call ittomatosaucePastaFusilli isa typeof thisGrapesThese havenow beenbread into astrain that iscotton candyflavoredCrispsTheBritish callpotatochips thisMandrinA varietyof thetangerinefamilyGarbanzoBeansAnotherName forChickpeasLegumesPeas, lentilsand beansare all calledthis categoryVidaliaA type ofyellowonionSalmonTypeof FishEggplantThis vegetableis also calledAubergine dueto its colorCakeSupposedly,MarieAntoinette,said, of thepeasants, letthem eat thisGruyereA type of Swisscheese thattypically sits ontop of a crockof onion soupTabascoSpicycondiment/HotSaucePortobelloA type ofmushroomSaffronExpensivespice derivedfrom thecrocusSativus flowerChoppedNetflix reality showwhere 4 chefs competevia cooking a 3 coursemeal-with ingredientsfrom a mystery basket,with one chef winningat the end of eachepisodeBurkerKingMakesthewhopper!GreatFamineThis historic event,The Great Hunger,that occurred inIreland from 1845-1852 and is alsoknown as thisRamenCollegego tosoupAvocadoMainvegetableinguacamole13A baker'sdozen isthis numberof itemsCrustaceansLobsters areconsideredthis class ofarthropodA laModeFrench formore than onething-in foodoften meanswith ice creamMilkThis fooditem is oftenfortified withvitamin DBallParkFranksAccording totheircommercials,these plumpwhen you cookemVichyssoiseCreamy, soupoften made withpotatoes, leeksand onions andserved coldOutbackSteakHouseGet abloominonionhere!ChowderThere areMaine, NewEngland,Boston andCorn varietiesof this recipeSushiThis foodtype'scountry oforigin isJapanKFCFamousfor itsFriedchicken!IceCreamI scream,you scream,we allscream for____FrenchFriesThe Frenchcall thesePommeFritesCordonBleuA culinary techniqueoften, wherechicken or veal iswrapped aroundham and cheese,breaded and theneither fried or bakedCarrottVeggie thatis supposedto be goodfor youreyesightFiletMignonExpensiveSteakSpecialSauceIngredienton aMcDonaldsBig MacVindalooTangy,Indianbased,staple currydishGrannySmithA type ofGreenAppleDairyQueenMakes theBlizzarddessertOmeletMade with eggsand otheringredients ofyour choice,like ham,cheese etc.GravyItalians call itthis, the restof us call ittomatosaucePastaFusilli isa typeof thisGrapesThese havenow beenbread into astrain that iscotton candyflavoredCrispsTheBritish callpotatochips thisMandrinA varietyof thetangerinefamilyGarbanzoBeansAnotherName forChickpeasLegumesPeas, lentilsand beansare all calledthis categoryVidaliaA type ofyellowonionSalmonTypeof FishEggplantThis vegetableis also calledAubergine dueto its colorCakeSupposedly,MarieAntoinette,said, of thepeasants, letthem eat thisGruyereA type of Swisscheese thattypically sits ontop of a crockof onion soupTabascoSpicycondiment/HotSaucePortobelloA type ofmushroomSaffronExpensivespice derivedfrom thecrocusSativus flowerChoppedNetflix reality showwhere 4 chefs competevia cooking a 3 coursemeal-with ingredientsfrom a mystery basket,with one chef winningat the end of eachepisodeBurkerKingMakesthewhopper!GreatFamineThis historic event,The Great Hunger,that occurred inIreland from 1845-1852 and is alsoknown as thisRamenCollegego tosoupAvocadoMainvegetableinguacamole13A baker'sdozen isthis numberof itemsCrustaceansLobsters areconsideredthis class ofarthropodA laModeFrench formore than onething-in foodoften meanswith ice creamMilkThis fooditem is oftenfortified withvitamin DBallParkFranksAccording totheircommercials,these plumpwhen you cookemVichyssoiseCreamy, soupoften made withpotatoes, leeksand onions andserved coldOutbackSteakHouseGet abloominonionhere!ChowderThere areMaine, NewEngland,Boston andCorn varietiesof this recipeSushiThis foodtype'scountry oforigin isJapanKFCFamousfor itsFriedchicken!IceCreamI scream,you scream,we allscream for____FrenchFriesThe Frenchcall thesePommeFritesCordonBleuA culinary techniqueoften, wherechicken or veal iswrapped aroundham and cheese,breaded and theneither fried or bakedCarrottVeggie thatis supposedto be goodfor youreyesightFiletMignonExpensiveSteakSpecialSauceIngredienton aMcDonaldsBig MacVindalooTangy,Indianbased,staple currydish

TRingo! FOOD! #17 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. A type of Green Apple
    Granny Smith
  2. Makes the Blizzard dessert
    Dairy Queen
  3. Made with eggs and other ingredients of your choice, like ham, cheese etc.
    Omelet
  4. Italians call it this, the rest of us call it tomato sauce
    Gravy
  5. Fusilli is a type of this
    Pasta
  6. These have now been bread into a strain that is cotton candy flavored
    Grapes
  7. The British call potato chips this
    Crisps
  8. A variety of the tangerine family
    Mandrin
  9. Another Name for Chickpeas
    Garbanzo Beans
  10. Peas, lentils and beans are all called this category
    Legumes
  11. A type of yellow onion
    Vidalia
  12. Type of Fish
    Salmon
  13. This vegetable is also called Aubergine due to its color
    Eggplant
  14. Supposedly, Marie Antoinette, said, of the peasants, let them eat this
    Cake
  15. A type of Swiss cheese that typically sits on top of a crock of onion soup
    Gruyere
  16. Spicy condiment/Hot Sauce
    Tabasco
  17. A type of mushroom
    Portobello
  18. Expensive spice derived from the crocus Sativus flower
    Saffron
  19. Netflix reality show where 4 chefs compete via cooking a 3 course meal-with ingredients from a mystery basket, with one chef winning at the end of each episode
    Chopped
  20. Makes the whopper!
    Burker King
  21. This historic event, The Great Hunger, that occurred in Ireland from 1845-1852 and is also known as this
    Great Famine
  22. College go to soup
    Ramen
  23. Main vegetable in guacamole
    Avocado
  24. A baker's dozen is this number of items
    13
  25. Lobsters are considered this class of arthropod
    Crustaceans
  26. French for more than one thing-in food often means with ice cream
    A la Mode
  27. This food item is often fortified with vitamin D
    Milk
  28. According to their commercials, these plump when you cook em
    Ball Park Franks
  29. Creamy, soup often made with potatoes, leeks and onions and served cold
    Vichyssoise
  30. Get a bloomin onion here!
    Outback Steak House
  31. There are Maine, New England, Boston and Corn varieties of this recipe
    Chowder
  32. This food type's country of origin is Japan
    Sushi
  33. Famous for its Fried chicken!
    KFC
  34. I scream, you scream, we all scream for ____
    Ice Cream
  35. The French call these Pomme Frites
    French Fries
  36. A culinary technique often, where chicken or veal is wrapped around ham and cheese, breaded and then either fried or baked
    Cordon Bleu
  37. Veggie that is supposed to be good for your eyesight
    Carrott
  38. Expensive Steak
    Filet Mignon
  39. Ingredient on a McDonalds Big Mac
    Special Sauce
  40. Tangy, Indian based, staple curry dish
    Vindaloo