ChowderThere areMaine, NewEngland,Boston andCorn varietiesof this recipeCrustaceansLobsters areconsideredthis class ofarthropodCordonBleuA culinary techniqueoften, wherechicken or veal iswrapped aroundham and cheese,breaded and theneither fried or bakedVindalooTangy,Indianbased,staple currydishCarrottVeggie thatis supposedto be goodfor youreyesightCakeSupposedly,MarieAntoinette,said, of thepeasants, letthem eat thisBurkerKingMakesthewhopper!CrispsTheBritish callpotatochips thisRamenCollegego tosoup13A baker'sdozen isthis numberof itemsSaffronExpensivespice derivedfrom thecrocusSativus flowerSpecialSauceIngredienton aMcDonaldsBig MacGravyItalians call itthis, the restof us call ittomatosauceMilkThis fooditem is oftenfortified withvitamin DOmeletMade with eggsand otheringredients ofyour choice,like ham,cheese etc.A laModeFrench formore than onething-in foodoften meanswith ice creamVidaliaA type ofyellowonionLegumesPeas, lentilsand beansare all calledthis categoryFrenchFriesThe Frenchcall thesePommeFritesOutbackSteakHouseGet abloominonionhere!KFCFamousfor itsFriedchicken!FiletMignonExpensiveSteakPortobelloA type ofmushroomIceCreamI scream,you scream,we allscream for____SalmonTypeof FishSushiThis foodtype'scountry oforigin isJapanGarbanzoBeansAnotherName forChickpeasVichyssoiseCreamy, soupoften made withpotatoes, leeksand onions andserved coldChoppedNetflix reality showwhere 4 chefs competevia cooking a 3 coursemeal-with ingredientsfrom a mystery basket,with one chef winningat the end of eachepisodeAvocadoMainvegetableinguacamoleGruyereA type of Swisscheese thattypically sits ontop of a crockof onion soupPastaFusilli isa typeof thisBallParkFranksAccording totheircommercials,these plumpwhen you cookemEggplantThis vegetableis also calledAubergine dueto its colorGrannySmithA type ofGreenAppleMandrinA varietyof thetangerinefamilyGreatFamineThis historic event,The Great Hunger,that occurred inIreland from 1845-1852 and is alsoknown as thisDairyQueenMakes theBlizzarddessertGrapesThese havenow beenbread into astrain that iscotton candyflavoredTabascoSpicycondiment/HotSauceChowderThere areMaine, NewEngland,Boston andCorn varietiesof this recipeCrustaceansLobsters areconsideredthis class ofarthropodCordonBleuA culinary techniqueoften, wherechicken or veal iswrapped aroundham and cheese,breaded and theneither fried or bakedVindalooTangy,Indianbased,staple currydishCarrottVeggie thatis supposedto be goodfor youreyesightCakeSupposedly,MarieAntoinette,said, of thepeasants, letthem eat thisBurkerKingMakesthewhopper!CrispsTheBritish callpotatochips thisRamenCollegego tosoup13A baker'sdozen isthis numberof itemsSaffronExpensivespice derivedfrom thecrocusSativus flowerSpecialSauceIngredienton aMcDonaldsBig MacGravyItalians call itthis, the restof us call ittomatosauceMilkThis fooditem is oftenfortified withvitamin DOmeletMade with eggsand otheringredients ofyour choice,like ham,cheese etc.A laModeFrench formore than onething-in foodoften meanswith ice creamVidaliaA type ofyellowonionLegumesPeas, lentilsand beansare all calledthis categoryFrenchFriesThe Frenchcall thesePommeFritesOutbackSteakHouseGet abloominonionhere!KFCFamousfor itsFriedchicken!FiletMignonExpensiveSteakPortobelloA type ofmushroomIceCreamI scream,you scream,we allscream for____SalmonTypeof FishSushiThis foodtype'scountry oforigin isJapanGarbanzoBeansAnotherName forChickpeasVichyssoiseCreamy, soupoften made withpotatoes, leeksand onions andserved coldChoppedNetflix reality showwhere 4 chefs competevia cooking a 3 coursemeal-with ingredientsfrom a mystery basket,with one chef winningat the end of eachepisodeAvocadoMainvegetableinguacamoleGruyereA type of Swisscheese thattypically sits ontop of a crockof onion soupPastaFusilli isa typeof thisBallParkFranksAccording totheircommercials,these plumpwhen you cookemEggplantThis vegetableis also calledAubergine dueto its colorGrannySmithA type ofGreenAppleMandrinA varietyof thetangerinefamilyGreatFamineThis historic event,The Great Hunger,that occurred inIreland from 1845-1852 and is alsoknown as thisDairyQueenMakes theBlizzarddessertGrapesThese havenow beenbread into astrain that iscotton candyflavoredTabascoSpicycondiment/HotSauce

TRingo! FOOD! #17 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
  1. There are Maine, New England, Boston and Corn varieties of this recipe
    Chowder
  2. Lobsters are considered this class of arthropod
    Crustaceans
  3. A culinary technique often, where chicken or veal is wrapped around ham and cheese, breaded and then either fried or baked
    Cordon Bleu
  4. Tangy, Indian based, staple curry dish
    Vindaloo
  5. Veggie that is supposed to be good for your eyesight
    Carrott
  6. Supposedly, Marie Antoinette, said, of the peasants, let them eat this
    Cake
  7. Makes the whopper!
    Burker King
  8. The British call potato chips this
    Crisps
  9. College go to soup
    Ramen
  10. A baker's dozen is this number of items
    13
  11. Expensive spice derived from the crocus Sativus flower
    Saffron
  12. Ingredient on a McDonalds Big Mac
    Special Sauce
  13. Italians call it this, the rest of us call it tomato sauce
    Gravy
  14. This food item is often fortified with vitamin D
    Milk
  15. Made with eggs and other ingredients of your choice, like ham, cheese etc.
    Omelet
  16. French for more than one thing-in food often means with ice cream
    A la Mode
  17. A type of yellow onion
    Vidalia
  18. Peas, lentils and beans are all called this category
    Legumes
  19. The French call these Pomme Frites
    French Fries
  20. Get a bloomin onion here!
    Outback Steak House
  21. Famous for its Fried chicken!
    KFC
  22. Expensive Steak
    Filet Mignon
  23. A type of mushroom
    Portobello
  24. I scream, you scream, we all scream for ____
    Ice Cream
  25. Type of Fish
    Salmon
  26. This food type's country of origin is Japan
    Sushi
  27. Another Name for Chickpeas
    Garbanzo Beans
  28. Creamy, soup often made with potatoes, leeks and onions and served cold
    Vichyssoise
  29. Netflix reality show where 4 chefs compete via cooking a 3 course meal-with ingredients from a mystery basket, with one chef winning at the end of each episode
    Chopped
  30. Main vegetable in guacamole
    Avocado
  31. A type of Swiss cheese that typically sits on top of a crock of onion soup
    Gruyere
  32. Fusilli is a type of this
    Pasta
  33. According to their commercials, these plump when you cook em
    Ball Park Franks
  34. This vegetable is also called Aubergine due to its color
    Eggplant
  35. A type of Green Apple
    Granny Smith
  36. A variety of the tangerine family
    Mandrin
  37. This historic event, The Great Hunger, that occurred in Ireland from 1845-1852 and is also known as this
    Great Famine
  38. Makes the Blizzard dessert
    Dairy Queen
  39. These have now been bread into a strain that is cotton candy flavored
    Grapes
  40. Spicy condiment/Hot Sauce
    Tabasco