LegumesPeas, lentilsand beansare all calledthis categoryVidaliaA type ofyellowonionMandrinA varietyof thetangerinefamilyCakeSupposedly,MarieAntoinette,said, of thepeasants, letthem eat thisGrapesThese havenow beenbread into astrain that iscotton candyflavoredGrannySmithA type ofGreenAppleSushiThis foodtype'scountry oforigin isJapanGarbanzoBeansAnotherName forChickpeasSalmonTypeof FishPastaFusilli isa typeof thisGruyereA type of Swisscheese thattypically sits ontop of a crockof onion soupPortobelloA type ofmushroomEggplantThis vegetableis also calledAubergine dueto its colorBurkerKingMakesthewhopper!CrispsTheBritish callpotatochips thisCrustaceansLobsters areconsideredthis class ofarthropodSaffronExpensivespice derivedfrom thecrocusSativus flowerVindalooTangy,Indianbased,staple currydishAvocadoMainvegetableinguacamoleGreatFamineThis historic event,The Great Hunger,that occurred inIreland from 1845-1852 and is alsoknown as thisA laModeFrench formore than onething-in foodoften meanswith ice creamIceCreamI scream,you scream,we allscream for____MilkThis fooditem is oftenfortified withvitamin DCarrottVeggie thatis supposedto be goodfor youreyesightChoppedNetflix reality showwhere 4 chefs competevia cooking a 3 coursemeal-with ingredientsfrom a mystery basket,with one chef winningat the end of eachepisodeGravyItalians call itthis, the restof us call ittomatosauceCordonBleuA culinary techniqueoften, wherechicken or veal iswrapped aroundham and cheese,breaded and theneither fried or bakedBallParkFranksAccording totheircommercials,these plumpwhen you cookemSpecialSauceIngredienton aMcDonaldsBig MacVichyssoiseCreamy, soupoften made withpotatoes, leeksand onions andserved coldChowderThere areMaine, NewEngland,Boston andCorn varietiesof this recipeTabascoSpicycondiment/HotSauceOutbackSteakHouseGet abloominonionhere!RamenCollegego tosoupOmeletMade with eggsand otheringredients ofyour choice,like ham,cheese etc.DairyQueenMakes theBlizzarddessertFiletMignonExpensiveSteak13A baker'sdozen isthis numberof itemsKFCFamousfor itsFriedchicken!FrenchFriesThe Frenchcall thesePommeFritesLegumesPeas, lentilsand beansare all calledthis categoryVidaliaA type ofyellowonionMandrinA varietyof thetangerinefamilyCakeSupposedly,MarieAntoinette,said, of thepeasants, letthem eat thisGrapesThese havenow beenbread into astrain that iscotton candyflavoredGrannySmithA type ofGreenAppleSushiThis foodtype'scountry oforigin isJapanGarbanzoBeansAnotherName forChickpeasSalmonTypeof FishPastaFusilli isa typeof thisGruyereA type of Swisscheese thattypically sits ontop of a crockof onion soupPortobelloA type ofmushroomEggplantThis vegetableis also calledAubergine dueto its colorBurkerKingMakesthewhopper!CrispsTheBritish callpotatochips thisCrustaceansLobsters areconsideredthis class ofarthropodSaffronExpensivespice derivedfrom thecrocusSativus flowerVindalooTangy,Indianbased,staple currydishAvocadoMainvegetableinguacamoleGreatFamineThis historic event,The Great Hunger,that occurred inIreland from 1845-1852 and is alsoknown as thisA laModeFrench formore than onething-in foodoften meanswith ice creamIceCreamI scream,you scream,we allscream for____MilkThis fooditem is oftenfortified withvitamin DCarrottVeggie thatis supposedto be goodfor youreyesightChoppedNetflix reality showwhere 4 chefs competevia cooking a 3 coursemeal-with ingredientsfrom a mystery basket,with one chef winningat the end of eachepisodeGravyItalians call itthis, the restof us call ittomatosauceCordonBleuA culinary techniqueoften, wherechicken or veal iswrapped aroundham and cheese,breaded and theneither fried or bakedBallParkFranksAccording totheircommercials,these plumpwhen you cookemSpecialSauceIngredienton aMcDonaldsBig MacVichyssoiseCreamy, soupoften made withpotatoes, leeksand onions andserved coldChowderThere areMaine, NewEngland,Boston andCorn varietiesof this recipeTabascoSpicycondiment/HotSauceOutbackSteakHouseGet abloominonionhere!RamenCollegego tosoupOmeletMade with eggsand otheringredients ofyour choice,like ham,cheese etc.DairyQueenMakes theBlizzarddessertFiletMignonExpensiveSteak13A baker'sdozen isthis numberof itemsKFCFamousfor itsFriedchicken!FrenchFriesThe Frenchcall thesePommeFrites

TRingo! FOOD! #17 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Peas, lentils and beans are all called this category
    Legumes
  2. A type of yellow onion
    Vidalia
  3. A variety of the tangerine family
    Mandrin
  4. Supposedly, Marie Antoinette, said, of the peasants, let them eat this
    Cake
  5. These have now been bread into a strain that is cotton candy flavored
    Grapes
  6. A type of Green Apple
    Granny Smith
  7. This food type's country of origin is Japan
    Sushi
  8. Another Name for Chickpeas
    Garbanzo Beans
  9. Type of Fish
    Salmon
  10. Fusilli is a type of this
    Pasta
  11. A type of Swiss cheese that typically sits on top of a crock of onion soup
    Gruyere
  12. A type of mushroom
    Portobello
  13. This vegetable is also called Aubergine due to its color
    Eggplant
  14. Makes the whopper!
    Burker King
  15. The British call potato chips this
    Crisps
  16. Lobsters are considered this class of arthropod
    Crustaceans
  17. Expensive spice derived from the crocus Sativus flower
    Saffron
  18. Tangy, Indian based, staple curry dish
    Vindaloo
  19. Main vegetable in guacamole
    Avocado
  20. This historic event, The Great Hunger, that occurred in Ireland from 1845-1852 and is also known as this
    Great Famine
  21. French for more than one thing-in food often means with ice cream
    A la Mode
  22. I scream, you scream, we all scream for ____
    Ice Cream
  23. This food item is often fortified with vitamin D
    Milk
  24. Veggie that is supposed to be good for your eyesight
    Carrott
  25. Netflix reality show where 4 chefs compete via cooking a 3 course meal-with ingredients from a mystery basket, with one chef winning at the end of each episode
    Chopped
  26. Italians call it this, the rest of us call it tomato sauce
    Gravy
  27. A culinary technique often, where chicken or veal is wrapped around ham and cheese, breaded and then either fried or baked
    Cordon Bleu
  28. According to their commercials, these plump when you cook em
    Ball Park Franks
  29. Ingredient on a McDonalds Big Mac
    Special Sauce
  30. Creamy, soup often made with potatoes, leeks and onions and served cold
    Vichyssoise
  31. There are Maine, New England, Boston and Corn varieties of this recipe
    Chowder
  32. Spicy condiment/Hot Sauce
    Tabasco
  33. Get a bloomin onion here!
    Outback Steak House
  34. College go to soup
    Ramen
  35. Made with eggs and other ingredients of your choice, like ham, cheese etc.
    Omelet
  36. Makes the Blizzard dessert
    Dairy Queen
  37. Expensive Steak
    Filet Mignon
  38. A baker's dozen is this number of items
    13
  39. Famous for its Fried chicken!
    KFC
  40. The French call these Pomme Frites
    French Fries