ButcHERBeef$100,000GrantMeatCuttingandButcheryIncreasedcapacityCost-effectiveLambWetand DryCuringAdvancedSausageMakingAuburndaleHogCulturedandFermentedMeatsAnn's WildGameProcessingPittsvilleAdvancedMeatCutting andButcheryCollaborationSanitationSpring2023HACCPFaceto faceProteinTheButcherShop atMid-StateOnlineMOUSpanishco-hortDATCPMeatProcessingand RetailButcHERBeef$100,000GrantMeatCuttingandButcheryIncreasedcapacityCost-effectiveLambWetand DryCuringAdvancedSausageMakingAuburndaleHogCulturedandFermentedMeatsAnn's WildGameProcessingPittsvilleAdvancedMeatCutting andButcheryCollaborationSanitationSpring2023HACCPFaceto faceProteinTheButcherShop atMid-StateOnlineMOUSpanishco-hortDATCPMeatProcessingand Retail

Mid-State Meats! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. ButcHER
  2. Beef
  3. $100,000
  4. Grant
  5. Meat Cutting and Butchery
  6. Increased capacity
  7. Cost-effective
  8. Lamb
  9. Wet and Dry Curing
  10. Advanced Sausage Making
  11. Auburndale
  12. Hog
  13. Cultured and Fermented Meats
  14. Ann's Wild Game Processing
  15. Pittsville
  16. Advanced Meat Cutting and Butchery
  17. Collaboration
  18. Sanitation
  19. Spring 2023
  20. HACCP
  21. Face to face
  22. Protein
  23. The Butcher Shop at Mid-State
  24. Online
  25. MOU
  26. Spanish co-hort
  27. DATCP
  28. Meat Processing and Retail