Who isthe PCQIat SX2?Name the practice ofreducing oreliminating harmfulcreatures that cancause harm tohuman health,property, orenvironment.Name the 3preventativecontrols atour site.What wasour BRCscore?Name abenefit ofFirst CaseVerification.Give anexampleof foodfraud.Give anexample ofsomething thatcan be reportedanonymously orconfidentially.Name onereasonproductscould go onhold.Give anexample of aPrerequisiteProgram.Name areason forthe nocellphonepolicy.Name one ofthe top 10commoditiesin FoodFraud.Name oneprocesspreventativecontrol.Colorused forglue atSX2.BRCauditdateWhat isanothername for afood gradelubricant?Free!What is themaximumconcentrationof a sanitizeron equipment?Name abasicdocumentused forreceiving.What is themeasurementrange the FDAconsiders afoodadulterant?T/F - A workorder system isanother way tohave functionalpreventativemaintenance.What is onereason PestControl isimportant?Name asymptom ofan allergicreaction.Name onething adate/lot codemust have.Name aharmful effectof using papayaseeds as anadulterant forblack pepper.Somethingyou can doagainst FoodFraud & FoodDefense.Who isthe PCQIat SX2?Name the practice ofreducing oreliminating harmfulcreatures that cancause harm tohuman health,property, orenvironment.Name the 3preventativecontrols atour site.What wasour BRCscore?Name abenefit ofFirst CaseVerification.Give anexampleof foodfraud.Give anexample ofsomething thatcan be reportedanonymously orconfidentially.Name onereasonproductscould go onhold.Give anexample of aPrerequisiteProgram.Name areason forthe nocellphonepolicy.Name one ofthe top 10commoditiesin FoodFraud.Name oneprocesspreventativecontrol.Colorused forglue atSX2.BRCauditdateWhat isanothername for afood gradelubricant?Free!What is themaximumconcentrationof a sanitizeron equipment?Name abasicdocumentused forreceiving.What is themeasurementrange the FDAconsiders afoodadulterant?T/F - A workorder system isanother way tohave functionalpreventativemaintenance.What is onereason PestControl isimportant?Name asymptom ofan allergicreaction.Name onething adate/lot codemust have.Name aharmful effectof using papayaseeds as anadulterant forblack pepper.Somethingyou can doagainst FoodFraud & FoodDefense.

June Quality Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Who is the PCQI at SX2?
  2. Name the practice of reducing or eliminating harmful creatures that can cause harm to human health, property, or environment.
  3. Name the 3 preventative controls at our site.
  4. What was our BRC score?
  5. Name a benefit of First Case Verification.
  6. Give an example of food fraud.
  7. Give an example of something that can be reported anonymously or confidentially.
  8. Name one reason products could go on hold.
  9. Give an example of a Prerequisite Program.
  10. Name a reason for the no cellphone policy.
  11. Name one of the top 10 commodities in Food Fraud.
  12. Name one process preventative control.
  13. Color used for glue at SX2.
  14. BRC audit date
  15. What is another name for a food grade lubricant?
  16. Free!
  17. What is the maximum concentration of a sanitizer on equipment?
  18. Name a basic document used for receiving.
  19. What is the measurement range the FDA considers a food adulterant?
  20. T/F - A work order system is another way to have functional preventative maintenance.
  21. What is one reason Pest Control is important?
  22. Name a symptom of an allergic reaction.
  23. Name one thing a date/lot code must have.
  24. Name a harmful effect of using papaya seeds as an adulterant for black pepper.
  25. Something you can do against Food Fraud & Food Defense.