What wasour BRCscore?BRCauditdateWho isthe PCQIat SX2?Name onereasonproductscould go onhold.Give anexample ofsomething thatcan be reportedanonymously orconfidentially.Name onething adate/lot codemust have.Name one ofthe top 10commoditiesin FoodFraud.Give anexampleof foodfraud.What isanothername for afood gradelubricant?Name oneprocesspreventativecontrol.Name aharmful effectof using papayaseeds as anadulterant forblack pepper.T/F - A workorder system isanother way tohave functionalpreventativemaintenance.What is themaximumconcentrationof a sanitizeron equipment?Name areason forthe nocellphonepolicy.Give anexample of aPrerequisiteProgram.Name abenefit ofFirst CaseVerification.Free!What is onereason PestControl isimportant?Name abasicdocumentused forreceiving.Name asymptom ofan allergicreaction.Name the 3preventativecontrols atour site.What is themeasurementrange the FDAconsiders afoodadulterant?Somethingyou can doagainst FoodFraud & FoodDefense.Colorused forglue atSX2.Name the practice ofreducing oreliminating harmfulcreatures that cancause harm tohuman health,property, orenvironment.What wasour BRCscore?BRCauditdateWho isthe PCQIat SX2?Name onereasonproductscould go onhold.Give anexample ofsomething thatcan be reportedanonymously orconfidentially.Name onething adate/lot codemust have.Name one ofthe top 10commoditiesin FoodFraud.Give anexampleof foodfraud.What isanothername for afood gradelubricant?Name oneprocesspreventativecontrol.Name aharmful effectof using papayaseeds as anadulterant forblack pepper.T/F - A workorder system isanother way tohave functionalpreventativemaintenance.What is themaximumconcentrationof a sanitizeron equipment?Name areason forthe nocellphonepolicy.Give anexample of aPrerequisiteProgram.Name abenefit ofFirst CaseVerification.Free!What is onereason PestControl isimportant?Name abasicdocumentused forreceiving.Name asymptom ofan allergicreaction.Name the 3preventativecontrols atour site.What is themeasurementrange the FDAconsiders afoodadulterant?Somethingyou can doagainst FoodFraud & FoodDefense.Colorused forglue atSX2.Name the practice ofreducing oreliminating harmfulcreatures that cancause harm tohuman health,property, orenvironment.

June Quality Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What was our BRC score?
  2. BRC audit date
  3. Who is the PCQI at SX2?
  4. Name one reason products could go on hold.
  5. Give an example of something that can be reported anonymously or confidentially.
  6. Name one thing a date/lot code must have.
  7. Name one of the top 10 commodities in Food Fraud.
  8. Give an example of food fraud.
  9. What is another name for a food grade lubricant?
  10. Name one process preventative control.
  11. Name a harmful effect of using papaya seeds as an adulterant for black pepper.
  12. T/F - A work order system is another way to have functional preventative maintenance.
  13. What is the maximum concentration of a sanitizer on equipment?
  14. Name a reason for the no cellphone policy.
  15. Give an example of a Prerequisite Program.
  16. Name a benefit of First Case Verification.
  17. Free!
  18. What is one reason Pest Control is important?
  19. Name a basic document used for receiving.
  20. Name a symptom of an allergic reaction.
  21. Name the 3 preventative controls at our site.
  22. What is the measurement range the FDA considers a food adulterant?
  23. Something you can do against Food Fraud & Food Defense.
  24. Color used for glue at SX2.
  25. Name the practice of reducing or eliminating harmful creatures that can cause harm to human health, property, or environment.