Name one ofthe top 10commoditiesin FoodFraud.Who isthe PCQIat SX2?What isanothername for afood gradelubricant?Name asymptom ofan allergicreaction.What is themaximumconcentrationof a sanitizeron equipment?Name abasicdocumentused forreceiving.Give anexample ofsomething thatcan be reportedanonymously orconfidentially.What wasour BRCscore?Name onereasonproductscould go onhold.What is onereason PestControl isimportant?Name aharmful effectof using papayaseeds as anadulterant forblack pepper.Give anexampleof foodfraud.Name onething adate/lot codemust have.BRCauditdateName the 3preventativecontrols atour site.Somethingyou can doagainst FoodFraud & FoodDefense.Free!Name abenefit ofFirst CaseVerification.T/F - A workorder system isanother way tohave functionalpreventativemaintenance.Name the practice ofreducing oreliminating harmfulcreatures that cancause harm tohuman health,property, orenvironment.Name areason forthe nocellphonepolicy.Name oneprocesspreventativecontrol.Give anexample of aPrerequisiteProgram.What is themeasurementrange the FDAconsiders afoodadulterant?Colorused forglue atSX2.Name one ofthe top 10commoditiesin FoodFraud.Who isthe PCQIat SX2?What isanothername for afood gradelubricant?Name asymptom ofan allergicreaction.What is themaximumconcentrationof a sanitizeron equipment?Name abasicdocumentused forreceiving.Give anexample ofsomething thatcan be reportedanonymously orconfidentially.What wasour BRCscore?Name onereasonproductscould go onhold.What is onereason PestControl isimportant?Name aharmful effectof using papayaseeds as anadulterant forblack pepper.Give anexampleof foodfraud.Name onething adate/lot codemust have.BRCauditdateName the 3preventativecontrols atour site.Somethingyou can doagainst FoodFraud & FoodDefense.Free!Name abenefit ofFirst CaseVerification.T/F - A workorder system isanother way tohave functionalpreventativemaintenance.Name the practice ofreducing oreliminating harmfulcreatures that cancause harm tohuman health,property, orenvironment.Name areason forthe nocellphonepolicy.Name oneprocesspreventativecontrol.Give anexample of aPrerequisiteProgram.What is themeasurementrange the FDAconsiders afoodadulterant?Colorused forglue atSX2.

June Quality Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Name one of the top 10 commodities in Food Fraud.
  2. Who is the PCQI at SX2?
  3. What is another name for a food grade lubricant?
  4. Name a symptom of an allergic reaction.
  5. What is the maximum concentration of a sanitizer on equipment?
  6. Name a basic document used for receiving.
  7. Give an example of something that can be reported anonymously or confidentially.
  8. What was our BRC score?
  9. Name one reason products could go on hold.
  10. What is one reason Pest Control is important?
  11. Name a harmful effect of using papaya seeds as an adulterant for black pepper.
  12. Give an example of food fraud.
  13. Name one thing a date/lot code must have.
  14. BRC audit date
  15. Name the 3 preventative controls at our site.
  16. Something you can do against Food Fraud & Food Defense.
  17. Free!
  18. Name a benefit of First Case Verification.
  19. T/F - A work order system is another way to have functional preventative maintenance.
  20. Name the practice of reducing or eliminating harmful creatures that can cause harm to human health, property, or environment.
  21. Name a reason for the no cellphone policy.
  22. Name one process preventative control.
  23. Give an example of a Prerequisite Program.
  24. What is the measurement range the FDA considers a food adulterant?
  25. Color used for glue at SX2.