Name onereasonproductscould go onhold.Name areason forthe nocellphonepolicy.Name onething adate/lot codemust have.BRCauditdateName abenefit ofFirst CaseVerification.What is themaximumconcentrationof a sanitizeron equipment?Colorused forglue atSX2.Give anexample of aPrerequisiteProgram.Name one ofthe top 10commoditiesin FoodFraud.Give anexampleof foodfraud.T/F - A workorder system isanother way tohave functionalpreventativemaintenance.What wasour BRCscore?Who isthe PCQIat SX2?Somethingyou can doagainst FoodFraud & FoodDefense.Name asymptom ofan allergicreaction.What is onereason PestControl isimportant?What isanothername for afood gradelubricant?Give anexample ofsomething thatcan be reportedanonymously orconfidentially.Free!Name oneprocesspreventativecontrol.Name the practice ofreducing oreliminating harmfulcreatures that cancause harm tohuman health,property, orenvironment.Name aharmful effectof using papayaseeds as anadulterant forblack pepper.What is themeasurementrange the FDAconsiders afoodadulterant?Name the 3preventativecontrols atour site.Name abasicdocumentused forreceiving.Name onereasonproductscould go onhold.Name areason forthe nocellphonepolicy.Name onething adate/lot codemust have.BRCauditdateName abenefit ofFirst CaseVerification.What is themaximumconcentrationof a sanitizeron equipment?Colorused forglue atSX2.Give anexample of aPrerequisiteProgram.Name one ofthe top 10commoditiesin FoodFraud.Give anexampleof foodfraud.T/F - A workorder system isanother way tohave functionalpreventativemaintenance.What wasour BRCscore?Who isthe PCQIat SX2?Somethingyou can doagainst FoodFraud & FoodDefense.Name asymptom ofan allergicreaction.What is onereason PestControl isimportant?What isanothername for afood gradelubricant?Give anexample ofsomething thatcan be reportedanonymously orconfidentially.Free!Name oneprocesspreventativecontrol.Name the practice ofreducing oreliminating harmfulcreatures that cancause harm tohuman health,property, orenvironment.Name aharmful effectof using papayaseeds as anadulterant forblack pepper.What is themeasurementrange the FDAconsiders afoodadulterant?Name the 3preventativecontrols atour site.Name abasicdocumentused forreceiving.

June Quality Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Name one reason products could go on hold.
  2. Name a reason for the no cellphone policy.
  3. Name one thing a date/lot code must have.
  4. BRC audit date
  5. Name a benefit of First Case Verification.
  6. What is the maximum concentration of a sanitizer on equipment?
  7. Color used for glue at SX2.
  8. Give an example of a Prerequisite Program.
  9. Name one of the top 10 commodities in Food Fraud.
  10. Give an example of food fraud.
  11. T/F - A work order system is another way to have functional preventative maintenance.
  12. What was our BRC score?
  13. Who is the PCQI at SX2?
  14. Something you can do against Food Fraud & Food Defense.
  15. Name a symptom of an allergic reaction.
  16. What is one reason Pest Control is important?
  17. What is another name for a food grade lubricant?
  18. Give an example of something that can be reported anonymously or confidentially.
  19. Free!
  20. Name one process preventative control.
  21. Name the practice of reducing or eliminating harmful creatures that can cause harm to human health, property, or environment.
  22. Name a harmful effect of using papaya seeds as an adulterant for black pepper.
  23. What is the measurement range the FDA considers a food adulterant?
  24. Name the 3 preventative controls at our site.
  25. Name a basic document used for receiving.