Name one ofthe top 10commoditiesin FoodFraud.Colorused forglue atSX2.Name onething adate/lot codemust have.Give anexample ofsomething thatcan be reportedanonymously orconfidentially.Name areason forthe nocellphonepolicy.What wasour BRCscore?T/F - A workorder system isanother way tohave functionalpreventativemaintenance.What is onereason PestControl isimportant?Name onereasonproductscould go onhold.Somethingyou can doagainst FoodFraud & FoodDefense.Name abasicdocumentused forreceiving.What isanothername for afood gradelubricant?Name aharmful effectof using papayaseeds as anadulterant forblack pepper.Free!Give anexampleof foodfraud.Name oneprocesspreventativecontrol.Name the 3preventativecontrols atour site.Give anexample of aPrerequisiteProgram.BRCauditdateName abenefit ofFirst CaseVerification.Name asymptom ofan allergicreaction.What is themeasurementrange the FDAconsiders afoodadulterant?What is themaximumconcentrationof a sanitizeron equipment?Who isthe PCQIat SX2?Name the practice ofreducing oreliminating harmfulcreatures that cancause harm tohuman health,property, orenvironment.Name one ofthe top 10commoditiesin FoodFraud.Colorused forglue atSX2.Name onething adate/lot codemust have.Give anexample ofsomething thatcan be reportedanonymously orconfidentially.Name areason forthe nocellphonepolicy.What wasour BRCscore?T/F - A workorder system isanother way tohave functionalpreventativemaintenance.What is onereason PestControl isimportant?Name onereasonproductscould go onhold.Somethingyou can doagainst FoodFraud & FoodDefense.Name abasicdocumentused forreceiving.What isanothername for afood gradelubricant?Name aharmful effectof using papayaseeds as anadulterant forblack pepper.Free!Give anexampleof foodfraud.Name oneprocesspreventativecontrol.Name the 3preventativecontrols atour site.Give anexample of aPrerequisiteProgram.BRCauditdateName abenefit ofFirst CaseVerification.Name asymptom ofan allergicreaction.What is themeasurementrange the FDAconsiders afoodadulterant?What is themaximumconcentrationof a sanitizeron equipment?Who isthe PCQIat SX2?Name the practice ofreducing oreliminating harmfulcreatures that cancause harm tohuman health,property, orenvironment.

June Quality Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
  1. Name one of the top 10 commodities in Food Fraud.
  2. Color used for glue at SX2.
  3. Name one thing a date/lot code must have.
  4. Give an example of something that can be reported anonymously or confidentially.
  5. Name a reason for the no cellphone policy.
  6. What was our BRC score?
  7. T/F - A work order system is another way to have functional preventative maintenance.
  8. What is one reason Pest Control is important?
  9. Name one reason products could go on hold.
  10. Something you can do against Food Fraud & Food Defense.
  11. Name a basic document used for receiving.
  12. What is another name for a food grade lubricant?
  13. Name a harmful effect of using papaya seeds as an adulterant for black pepper.
  14. Free!
  15. Give an example of food fraud.
  16. Name one process preventative control.
  17. Name the 3 preventative controls at our site.
  18. Give an example of a Prerequisite Program.
  19. BRC audit date
  20. Name a benefit of First Case Verification.
  21. Name a symptom of an allergic reaction.
  22. What is the measurement range the FDA considers a food adulterant?
  23. What is the maximum concentration of a sanitizer on equipment?
  24. Who is the PCQI at SX2?
  25. Name the practice of reducing or eliminating harmful creatures that can cause harm to human health, property, or environment.