Name the practice ofreducing oreliminating harmfulcreatures that cancause harm tohuman health,property, orenvironment.What is themaximumconcentrationof a sanitizeron equipment?BRCauditdateName abenefit ofFirst CaseVerification.Free!What is onereason PestControl isimportant?Name one ofthe top 10commoditiesin FoodFraud.Name areason forthe nocellphonepolicy.Name abasicdocumentused forreceiving.What isanothername for afood gradelubricant?Give anexample of aPrerequisiteProgram.What is themeasurementrange the FDAconsiders afoodadulterant?Name onereasonproductscould go onhold.Name the 3preventativecontrols atour site.Give anexample ofsomething thatcan be reportedanonymously orconfidentially.Name oneprocesspreventativecontrol.Name onething adate/lot codemust have.Give anexampleof foodfraud.Who isthe PCQIat SX2?T/F - A workorder system isanother way tohave functionalpreventativemaintenance.What wasour BRCscore?Name aharmful effectof using papayaseeds as anadulterant forblack pepper.Colorused forglue atSX2.Name asymptom ofan allergicreaction.Somethingyou can doagainst FoodFraud & FoodDefense.Name the practice ofreducing oreliminating harmfulcreatures that cancause harm tohuman health,property, orenvironment.What is themaximumconcentrationof a sanitizeron equipment?BRCauditdateName abenefit ofFirst CaseVerification.Free!What is onereason PestControl isimportant?Name one ofthe top 10commoditiesin FoodFraud.Name areason forthe nocellphonepolicy.Name abasicdocumentused forreceiving.What isanothername for afood gradelubricant?Give anexample of aPrerequisiteProgram.What is themeasurementrange the FDAconsiders afoodadulterant?Name onereasonproductscould go onhold.Name the 3preventativecontrols atour site.Give anexample ofsomething thatcan be reportedanonymously orconfidentially.Name oneprocesspreventativecontrol.Name onething adate/lot codemust have.Give anexampleof foodfraud.Who isthe PCQIat SX2?T/F - A workorder system isanother way tohave functionalpreventativemaintenance.What wasour BRCscore?Name aharmful effectof using papayaseeds as anadulterant forblack pepper.Colorused forglue atSX2.Name asymptom ofan allergicreaction.Somethingyou can doagainst FoodFraud & FoodDefense.

June Quality Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Name the practice of reducing or eliminating harmful creatures that can cause harm to human health, property, or environment.
  2. What is the maximum concentration of a sanitizer on equipment?
  3. BRC audit date
  4. Name a benefit of First Case Verification.
  5. Free!
  6. What is one reason Pest Control is important?
  7. Name one of the top 10 commodities in Food Fraud.
  8. Name a reason for the no cellphone policy.
  9. Name a basic document used for receiving.
  10. What is another name for a food grade lubricant?
  11. Give an example of a Prerequisite Program.
  12. What is the measurement range the FDA considers a food adulterant?
  13. Name one reason products could go on hold.
  14. Name the 3 preventative controls at our site.
  15. Give an example of something that can be reported anonymously or confidentially.
  16. Name one process preventative control.
  17. Name one thing a date/lot code must have.
  18. Give an example of food fraud.
  19. Who is the PCQI at SX2?
  20. T/F - A work order system is another way to have functional preventative maintenance.
  21. What was our BRC score?
  22. Name a harmful effect of using papaya seeds as an adulterant for black pepper.
  23. Color used for glue at SX2.
  24. Name a symptom of an allergic reaction.
  25. Something you can do against Food Fraud & Food Defense.