Name one ofthe top 10commoditiesin FoodFraud.Name onereasonproductscould go onhold.Name the practice ofreducing oreliminating harmfulcreatures that cancause harm tohuman health,property, orenvironment.What wasour BRCscore?What is themaximumconcentrationof a sanitizeron equipment?What is themeasurementrange the FDAconsiders afoodadulterant?BRCauditdateName aharmful effectof using papayaseeds as anadulterant forblack pepper.What is onereason PestControl isimportant?Somethingyou can doagainst FoodFraud & FoodDefense.Name abenefit ofFirst CaseVerification.Name onething adate/lot codemust have.Colorused forglue atSX2.Give anexample of aPrerequisiteProgram.T/F - A workorder system isanother way tohave functionalpreventativemaintenance.Name asymptom ofan allergicreaction.Give anexample ofsomething thatcan be reportedanonymously orconfidentially.What isanothername for afood gradelubricant?Free!Name areason forthe nocellphonepolicy.Name abasicdocumentused forreceiving.Name oneprocesspreventativecontrol.Who isthe PCQIat SX2?Give anexampleof foodfraud.Name the 3preventativecontrols atour site.Name one ofthe top 10commoditiesin FoodFraud.Name onereasonproductscould go onhold.Name the practice ofreducing oreliminating harmfulcreatures that cancause harm tohuman health,property, orenvironment.What wasour BRCscore?What is themaximumconcentrationof a sanitizeron equipment?What is themeasurementrange the FDAconsiders afoodadulterant?BRCauditdateName aharmful effectof using papayaseeds as anadulterant forblack pepper.What is onereason PestControl isimportant?Somethingyou can doagainst FoodFraud & FoodDefense.Name abenefit ofFirst CaseVerification.Name onething adate/lot codemust have.Colorused forglue atSX2.Give anexample of aPrerequisiteProgram.T/F - A workorder system isanother way tohave functionalpreventativemaintenance.Name asymptom ofan allergicreaction.Give anexample ofsomething thatcan be reportedanonymously orconfidentially.What isanothername for afood gradelubricant?Free!Name areason forthe nocellphonepolicy.Name abasicdocumentused forreceiving.Name oneprocesspreventativecontrol.Who isthe PCQIat SX2?Give anexampleof foodfraud.Name the 3preventativecontrols atour site.

June Quality Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Name one of the top 10 commodities in Food Fraud.
  2. Name one reason products could go on hold.
  3. Name the practice of reducing or eliminating harmful creatures that can cause harm to human health, property, or environment.
  4. What was our BRC score?
  5. What is the maximum concentration of a sanitizer on equipment?
  6. What is the measurement range the FDA considers a food adulterant?
  7. BRC audit date
  8. Name a harmful effect of using papaya seeds as an adulterant for black pepper.
  9. What is one reason Pest Control is important?
  10. Something you can do against Food Fraud & Food Defense.
  11. Name a benefit of First Case Verification.
  12. Name one thing a date/lot code must have.
  13. Color used for glue at SX2.
  14. Give an example of a Prerequisite Program.
  15. T/F - A work order system is another way to have functional preventative maintenance.
  16. Name a symptom of an allergic reaction.
  17. Give an example of something that can be reported anonymously or confidentially.
  18. What is another name for a food grade lubricant?
  19. Free!
  20. Name a reason for the no cellphone policy.
  21. Name a basic document used for receiving.
  22. Name one process preventative control.
  23. Who is the PCQI at SX2?
  24. Give an example of food fraud.
  25. Name the 3 preventative controls at our site.