Colorused forglue atSX2.Name one ofthe top 10commoditiesin FoodFraud.Who isthe PCQIat SX2?What isanothername for afood gradelubricant?Give anexample of aPrerequisiteProgram.What wasour BRCscore?What is themeasurementrange the FDAconsiders afoodadulterant?Name onething adate/lot codemust have.Give anexampleof foodfraud.Somethingyou can doagainst FoodFraud & FoodDefense.Give anexample ofsomething thatcan be reportedanonymously orconfidentially.Name aharmful effectof using papayaseeds as anadulterant forblack pepper.Name oneprocesspreventativecontrol.Name asymptom ofan allergicreaction.Name the 3preventativecontrols atour site.What is themaximumconcentrationof a sanitizeron equipment?Name the practice ofreducing oreliminating harmfulcreatures that cancause harm tohuman health,property, orenvironment.Name areason forthe nocellphonepolicy.BRCauditdateName abenefit ofFirst CaseVerification.What is onereason PestControl isimportant?Free!Name onereasonproductscould go onhold.Name abasicdocumentused forreceiving.T/F - A workorder system isanother way tohave functionalpreventativemaintenance.Colorused forglue atSX2.Name one ofthe top 10commoditiesin FoodFraud.Who isthe PCQIat SX2?What isanothername for afood gradelubricant?Give anexample of aPrerequisiteProgram.What wasour BRCscore?What is themeasurementrange the FDAconsiders afoodadulterant?Name onething adate/lot codemust have.Give anexampleof foodfraud.Somethingyou can doagainst FoodFraud & FoodDefense.Give anexample ofsomething thatcan be reportedanonymously orconfidentially.Name aharmful effectof using papayaseeds as anadulterant forblack pepper.Name oneprocesspreventativecontrol.Name asymptom ofan allergicreaction.Name the 3preventativecontrols atour site.What is themaximumconcentrationof a sanitizeron equipment?Name the practice ofreducing oreliminating harmfulcreatures that cancause harm tohuman health,property, orenvironment.Name areason forthe nocellphonepolicy.BRCauditdateName abenefit ofFirst CaseVerification.What is onereason PestControl isimportant?Free!Name onereasonproductscould go onhold.Name abasicdocumentused forreceiving.T/F - A workorder system isanother way tohave functionalpreventativemaintenance.

June Quality Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Color used for glue at SX2.
  2. Name one of the top 10 commodities in Food Fraud.
  3. Who is the PCQI at SX2?
  4. What is another name for a food grade lubricant?
  5. Give an example of a Prerequisite Program.
  6. What was our BRC score?
  7. What is the measurement range the FDA considers a food adulterant?
  8. Name one thing a date/lot code must have.
  9. Give an example of food fraud.
  10. Something you can do against Food Fraud & Food Defense.
  11. Give an example of something that can be reported anonymously or confidentially.
  12. Name a harmful effect of using papaya seeds as an adulterant for black pepper.
  13. Name one process preventative control.
  14. Name a symptom of an allergic reaction.
  15. Name the 3 preventative controls at our site.
  16. What is the maximum concentration of a sanitizer on equipment?
  17. Name the practice of reducing or eliminating harmful creatures that can cause harm to human health, property, or environment.
  18. Name a reason for the no cellphone policy.
  19. BRC audit date
  20. Name a benefit of First Case Verification.
  21. What is one reason Pest Control is important?
  22. Free!
  23. Name one reason products could go on hold.
  24. Name a basic document used for receiving.
  25. T/F - A work order system is another way to have functional preventative maintenance.