Name onereasonproductscould go onhold.Name areason forthe nocellphonepolicy.Name asymptom ofan allergicreaction.Name the practice ofreducing oreliminating harmfulcreatures that cancause harm tohuman health,property, orenvironment.Colorused forglue atSX2.What is themeasurementrange the FDAconsiders afoodadulterant?Give anexample of aPrerequisiteProgram.What isanothername for afood gradelubricant?Free!What is onereason PestControl isimportant?Name abenefit ofFirst CaseVerification.Name the 3preventativecontrols atour site.Somethingyou can doagainst FoodFraud & FoodDefense.T/F - A workorder system isanother way tohave functionalpreventativemaintenance.Name oneprocesspreventativecontrol.Who isthe PCQIat SX2?Give anexample ofsomething thatcan be reportedanonymously orconfidentially.Name onething adate/lot codemust have.Name one ofthe top 10commoditiesin FoodFraud.Name aharmful effectof using papayaseeds as anadulterant forblack pepper.Name abasicdocumentused forreceiving.Give anexampleof foodfraud.BRCauditdateWhat is themaximumconcentrationof a sanitizeron equipment?What wasour BRCscore?Name onereasonproductscould go onhold.Name areason forthe nocellphonepolicy.Name asymptom ofan allergicreaction.Name the practice ofreducing oreliminating harmfulcreatures that cancause harm tohuman health,property, orenvironment.Colorused forglue atSX2.What is themeasurementrange the FDAconsiders afoodadulterant?Give anexample of aPrerequisiteProgram.What isanothername for afood gradelubricant?Free!What is onereason PestControl isimportant?Name abenefit ofFirst CaseVerification.Name the 3preventativecontrols atour site.Somethingyou can doagainst FoodFraud & FoodDefense.T/F - A workorder system isanother way tohave functionalpreventativemaintenance.Name oneprocesspreventativecontrol.Who isthe PCQIat SX2?Give anexample ofsomething thatcan be reportedanonymously orconfidentially.Name onething adate/lot codemust have.Name one ofthe top 10commoditiesin FoodFraud.Name aharmful effectof using papayaseeds as anadulterant forblack pepper.Name abasicdocumentused forreceiving.Give anexampleof foodfraud.BRCauditdateWhat is themaximumconcentrationof a sanitizeron equipment?What wasour BRCscore?

June Quality Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
  1. Name one reason products could go on hold.
  2. Name a reason for the no cellphone policy.
  3. Name a symptom of an allergic reaction.
  4. Name the practice of reducing or eliminating harmful creatures that can cause harm to human health, property, or environment.
  5. Color used for glue at SX2.
  6. What is the measurement range the FDA considers a food adulterant?
  7. Give an example of a Prerequisite Program.
  8. What is another name for a food grade lubricant?
  9. Free!
  10. What is one reason Pest Control is important?
  11. Name a benefit of First Case Verification.
  12. Name the 3 preventative controls at our site.
  13. Something you can do against Food Fraud & Food Defense.
  14. T/F - A work order system is another way to have functional preventative maintenance.
  15. Name one process preventative control.
  16. Who is the PCQI at SX2?
  17. Give an example of something that can be reported anonymously or confidentially.
  18. Name one thing a date/lot code must have.
  19. Name one of the top 10 commodities in Food Fraud.
  20. Name a harmful effect of using papaya seeds as an adulterant for black pepper.
  21. Name a basic document used for receiving.
  22. Give an example of food fraud.
  23. BRC audit date
  24. What is the maximum concentration of a sanitizer on equipment?
  25. What was our BRC score?