Who isthe PCQIat SX2?Name asymptom ofan allergicreaction.Name oneprocesspreventativecontrol.BRCauditdateSomethingyou can doagainst FoodFraud & FoodDefense.Name the practice ofreducing oreliminating harmfulcreatures that cancause harm tohuman health,property, orenvironment.Name areason forthe nocellphonepolicy.Name abasicdocumentused forreceiving.Name one ofthe top 10commoditiesin FoodFraud.Give anexample ofsomething thatcan be reportedanonymously orconfidentially.What is themeasurementrange the FDAconsiders afoodadulterant?What is onereason PestControl isimportant?Name aharmful effectof using papayaseeds as anadulterant forblack pepper.Name abenefit ofFirst CaseVerification.What is themaximumconcentrationof a sanitizeron equipment?T/F - A workorder system isanother way tohave functionalpreventativemaintenance.What wasour BRCscore?Free!Give anexampleof foodfraud.Name onething adate/lot codemust have.Name the 3preventativecontrols atour site.Give anexample of aPrerequisiteProgram.What isanothername for afood gradelubricant?Name onereasonproductscould go onhold.Colorused forglue atSX2.Who isthe PCQIat SX2?Name asymptom ofan allergicreaction.Name oneprocesspreventativecontrol.BRCauditdateSomethingyou can doagainst FoodFraud & FoodDefense.Name the practice ofreducing oreliminating harmfulcreatures that cancause harm tohuman health,property, orenvironment.Name areason forthe nocellphonepolicy.Name abasicdocumentused forreceiving.Name one ofthe top 10commoditiesin FoodFraud.Give anexample ofsomething thatcan be reportedanonymously orconfidentially.What is themeasurementrange the FDAconsiders afoodadulterant?What is onereason PestControl isimportant?Name aharmful effectof using papayaseeds as anadulterant forblack pepper.Name abenefit ofFirst CaseVerification.What is themaximumconcentrationof a sanitizeron equipment?T/F - A workorder system isanother way tohave functionalpreventativemaintenance.What wasour BRCscore?Free!Give anexampleof foodfraud.Name onething adate/lot codemust have.Name the 3preventativecontrols atour site.Give anexample of aPrerequisiteProgram.What isanothername for afood gradelubricant?Name onereasonproductscould go onhold.Colorused forglue atSX2.

June Quality Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Who is the PCQI at SX2?
  2. Name a symptom of an allergic reaction.
  3. Name one process preventative control.
  4. BRC audit date
  5. Something you can do against Food Fraud & Food Defense.
  6. Name the practice of reducing or eliminating harmful creatures that can cause harm to human health, property, or environment.
  7. Name a reason for the no cellphone policy.
  8. Name a basic document used for receiving.
  9. Name one of the top 10 commodities in Food Fraud.
  10. Give an example of something that can be reported anonymously or confidentially.
  11. What is the measurement range the FDA considers a food adulterant?
  12. What is one reason Pest Control is important?
  13. Name a harmful effect of using papaya seeds as an adulterant for black pepper.
  14. Name a benefit of First Case Verification.
  15. What is the maximum concentration of a sanitizer on equipment?
  16. T/F - A work order system is another way to have functional preventative maintenance.
  17. What was our BRC score?
  18. Free!
  19. Give an example of food fraud.
  20. Name one thing a date/lot code must have.
  21. Name the 3 preventative controls at our site.
  22. Give an example of a Prerequisite Program.
  23. What is another name for a food grade lubricant?
  24. Name one reason products could go on hold.
  25. Color used for glue at SX2.