T/F - A workorder system isanother way tohave functionalpreventativemaintenance.Who isthe PCQIat SX2?What is themaximumconcentrationof a sanitizeron equipment?What is themeasurementrange the FDAconsiders afoodadulterant?Free!What isanothername for afood gradelubricant?Name the 3preventativecontrols atour site.Name abasicdocumentused forreceiving.Name asymptom ofan allergicreaction.Name abenefit ofFirst CaseVerification.Give anexample ofsomething thatcan be reportedanonymously orconfidentially.Name the practice ofreducing oreliminating harmfulcreatures that cancause harm tohuman health,property, orenvironment.Name onereasonproductscould go onhold.Give anexampleof foodfraud.Name aharmful effectof using papayaseeds as anadulterant forblack pepper.Name one ofthe top 10commoditiesin FoodFraud.What is onereason PestControl isimportant?Name onething adate/lot codemust have.Name areason forthe nocellphonepolicy.Give anexample of aPrerequisiteProgram.Somethingyou can doagainst FoodFraud & FoodDefense.Colorused forglue atSX2.What wasour BRCscore?BRCauditdateName oneprocesspreventativecontrol.T/F - A workorder system isanother way tohave functionalpreventativemaintenance.Who isthe PCQIat SX2?What is themaximumconcentrationof a sanitizeron equipment?What is themeasurementrange the FDAconsiders afoodadulterant?Free!What isanothername for afood gradelubricant?Name the 3preventativecontrols atour site.Name abasicdocumentused forreceiving.Name asymptom ofan allergicreaction.Name abenefit ofFirst CaseVerification.Give anexample ofsomething thatcan be reportedanonymously orconfidentially.Name the practice ofreducing oreliminating harmfulcreatures that cancause harm tohuman health,property, orenvironment.Name onereasonproductscould go onhold.Give anexampleof foodfraud.Name aharmful effectof using papayaseeds as anadulterant forblack pepper.Name one ofthe top 10commoditiesin FoodFraud.What is onereason PestControl isimportant?Name onething adate/lot codemust have.Name areason forthe nocellphonepolicy.Give anexample of aPrerequisiteProgram.Somethingyou can doagainst FoodFraud & FoodDefense.Colorused forglue atSX2.What wasour BRCscore?BRCauditdateName oneprocesspreventativecontrol.

June Quality Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. T/F - A work order system is another way to have functional preventative maintenance.
  2. Who is the PCQI at SX2?
  3. What is the maximum concentration of a sanitizer on equipment?
  4. What is the measurement range the FDA considers a food adulterant?
  5. Free!
  6. What is another name for a food grade lubricant?
  7. Name the 3 preventative controls at our site.
  8. Name a basic document used for receiving.
  9. Name a symptom of an allergic reaction.
  10. Name a benefit of First Case Verification.
  11. Give an example of something that can be reported anonymously or confidentially.
  12. Name the practice of reducing or eliminating harmful creatures that can cause harm to human health, property, or environment.
  13. Name one reason products could go on hold.
  14. Give an example of food fraud.
  15. Name a harmful effect of using papaya seeds as an adulterant for black pepper.
  16. Name one of the top 10 commodities in Food Fraud.
  17. What is one reason Pest Control is important?
  18. Name one thing a date/lot code must have.
  19. Name a reason for the no cellphone policy.
  20. Give an example of a Prerequisite Program.
  21. Something you can do against Food Fraud & Food Defense.
  22. Color used for glue at SX2.
  23. What was our BRC score?
  24. BRC audit date
  25. Name one process preventative control.