Tempera- ture Danger Zone Food- Borne Illness Transport- ing Thermo- meter Cooking Holding Personal Hygiene Cooling Gloves Pest Control Food Safety Checklist Three Compart- ment Sink Hand- Washing Sanitary Purchasing Preparing Food Safety Reheating Clean Calibrating Cross Contamina- tion Food Safety Hazards Hot Holding Receiving Tempera- ture Danger Zone Food- Borne Illness Transport- ing Thermo- meter Cooking Holding Personal Hygiene Cooling Gloves Pest Control Food Safety Checklist Three Compart- ment Sink Hand- Washing Sanitary Purchasing Preparing Food Safety Reheating Clean Calibrating Cross Contamina- tion Food Safety Hazards Hot Holding Receiving
(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
N-Tempera-ture Danger Zone
I-Food-Borne Illness
G-Transport-ing
O-Thermo-meter
O-Cooking
G-Holding
O-Personal Hygiene
N-Cooling
I-Gloves
B-Pest Control
N-Food Safety Checklist
O-Three Compart-ment Sink
B-Hand-Washing
I-Sanitary
G-Purchasing
I-Preparing
G-Food Safety
I-Reheating
B-Clean
B-Calibrating
N-Cross Contamina-tion
G-Food Safety Hazards
O-Hot Holding
B-Receiving