Transport- ing Holding Purchasing Calibrating Thermo- meter Food Safety Receiving Tempera- ture Danger Zone Cross Contamina- tion Clean Food Safety Checklist Cooking Cooling Three Compart- ment Sink Pest Control Reheating Food- Borne Illness Food Safety Hazards Gloves Hot Holding Personal Hygiene Preparing Hand- Washing Sanitary Transport- ing Holding Purchasing Calibrating Thermo- meter Food Safety Receiving Tempera- ture Danger Zone Cross Contamina- tion Clean Food Safety Checklist Cooking Cooling Three Compart- ment Sink Pest Control Reheating Food- Borne Illness Food Safety Hazards Gloves Hot Holding Personal Hygiene Preparing Hand- Washing Sanitary
(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
G-Transport-ing
G-Holding
G-Purchasing
B-Calibrating
O-Thermo-meter
G-Food Safety
B-Receiving
N-Tempera-ture Danger Zone
N-Cross Contamina-tion
B-Clean
N-Food Safety Checklist
O-Cooking
N-Cooling
O-Three Compart-ment Sink
B-Pest Control
I-Reheating
I-Food-Borne Illness
G-Food Safety Hazards
I-Gloves
O-Hot Holding
O-Personal Hygiene
I-Preparing
B-Hand-Washing
I-Sanitary