Hand- Washing Preparing Cooking Personal Hygiene Clean Calibrating Hot Holding Pest Control Reheating Cross Contamina- tion Thermo- meter Gloves Tempera- ture Danger Zone Receiving Food Safety Checklist Purchasing Food Safety Sanitary Food Safety Hazards Transport- ing Cooling Food- Borne Illness Holding Three Compart- ment Sink Hand- Washing Preparing Cooking Personal Hygiene Clean Calibrating Hot Holding Pest Control Reheating Cross Contamina- tion Thermo- meter Gloves Tempera- ture Danger Zone Receiving Food Safety Checklist Purchasing Food Safety Sanitary Food Safety Hazards Transport- ing Cooling Food- Borne Illness Holding Three Compart- ment Sink
(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
B-Hand-Washing
I-Preparing
O-Cooking
O-Personal Hygiene
B-Clean
B-Calibrating
O-Hot Holding
B-Pest Control
I-Reheating
N-Cross Contamina-tion
O-Thermo-meter
I-Gloves
N-Tempera-ture Danger Zone
B-Receiving
N-Food Safety Checklist
G-Purchasing
G-Food Safety
I-Sanitary
G-Food Safety Hazards
G-Transport-ing
N-Cooling
I-Food-Borne Illness
G-Holding
O-Three Compart-ment Sink