Gloves Three Compart- ment Sink Clean Food Safety Hazards Calibrating Preparing Food Safety Transport- ing Cooling Sanitary Hand- Washing Pest Control Thermo- meter Receiving Cooking Food- Borne Illness Cross Contamina- tion Purchasing Holding Hot Holding Food Safety Checklist Reheating Tempera- ture Danger Zone Personal Hygiene Gloves Three Compart- ment Sink Clean Food Safety Hazards Calibrating Preparing Food Safety Transport- ing Cooling Sanitary Hand- Washing Pest Control Thermo- meter Receiving Cooking Food- Borne Illness Cross Contamina- tion Purchasing Holding Hot Holding Food Safety Checklist Reheating Tempera- ture Danger Zone Personal Hygiene
(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
I-Gloves
O-Three Compart-ment Sink
B-Clean
G-Food Safety Hazards
B-Calibrating
I-Preparing
G-Food Safety
G-Transport-ing
N-Cooling
I-Sanitary
B-Hand-Washing
B-Pest Control
O-Thermo-meter
B-Receiving
O-Cooking
I-Food-Borne Illness
N-Cross Contamina-tion
G-Purchasing
G-Holding
O-Hot Holding
N-Food Safety Checklist
I-Reheating
N-Tempera-ture Danger Zone
O-Personal Hygiene