Calibrating Gloves Personal Hygiene Holding Sanitary Cross Contamina- tion Cooling Three Compart- ment Sink Food- Borne Illness Hot Holding Transport- ing Cooking Tempera- ture Danger Zone Food Safety Checklist Reheating Thermo- meter Receiving Pest Control Hand- Washing Purchasing Clean Food Safety Hazards Food Safety Preparing Calibrating Gloves Personal Hygiene Holding Sanitary Cross Contamina- tion Cooling Three Compart- ment Sink Food- Borne Illness Hot Holding Transport- ing Cooking Tempera- ture Danger Zone Food Safety Checklist Reheating Thermo- meter Receiving Pest Control Hand- Washing Purchasing Clean Food Safety Hazards Food Safety Preparing
(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
B-Calibrating
I-Gloves
O-Personal Hygiene
G-Holding
I-Sanitary
N-Cross Contamina-tion
N-Cooling
O-Three Compart-ment Sink
I-Food-Borne Illness
O-Hot Holding
G-Transport-ing
O-Cooking
N-Tempera-ture Danger Zone
N-Food Safety Checklist
I-Reheating
O-Thermo-meter
B-Receiving
B-Pest Control
B-Hand-Washing
G-Purchasing
B-Clean
G-Food Safety Hazards
G-Food Safety
I-Preparing