Cooking Purchasing Holding Reheating Transport- ing Cooling Receiving Hand- Washing Pest Control Food Safety Hazards Three Compart- ment Sink Tempera- ture Danger Zone Hot Holding Thermo- meter Cross Contamina- tion Sanitary Food Safety Checklist Food- Borne Illness Gloves Calibrating Preparing Food Safety Clean Personal Hygiene Cooking Purchasing Holding Reheating Transport- ing Cooling Receiving Hand- Washing Pest Control Food Safety Hazards Three Compart- ment Sink Tempera- ture Danger Zone Hot Holding Thermo- meter Cross Contamina- tion Sanitary Food Safety Checklist Food- Borne Illness Gloves Calibrating Preparing Food Safety Clean Personal Hygiene
(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
O-Cooking
G-Purchasing
G-Holding
I-Reheating
G-Transport-ing
N-Cooling
B-Receiving
B-Hand-Washing
B-Pest Control
G-Food Safety Hazards
O-Three Compart-ment Sink
N-Tempera-ture Danger Zone
O-Hot Holding
O-Thermo-meter
N-Cross Contamina-tion
I-Sanitary
N-Food Safety Checklist
I-Food-Borne Illness
I-Gloves
B-Calibrating
I-Preparing
G-Food Safety
B-Clean
O-Personal Hygiene