Reheating Three Compart- ment Sink Cooking Food Safety Checklist Thermo- meter Tempera- ture Danger Zone Receiving Pest Control Preparing Food- Borne Illness Holding Food Safety Sanitary Food Safety Hazards Transport- ing Cross Contamina- tion Personal Hygiene Hot Holding Cooling Gloves Clean Calibrating Purchasing Hand- Washing Reheating Three Compart- ment Sink Cooking Food Safety Checklist Thermo- meter Tempera- ture Danger Zone Receiving Pest Control Preparing Food- Borne Illness Holding Food Safety Sanitary Food Safety Hazards Transport- ing Cross Contamina- tion Personal Hygiene Hot Holding Cooling Gloves Clean Calibrating Purchasing Hand- Washing
(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
I-Reheating
O-Three Compart-ment Sink
O-Cooking
N-Food Safety Checklist
O-Thermo-meter
N-Tempera-ture Danger Zone
B-Receiving
B-Pest Control
I-Preparing
I-Food-Borne Illness
G-Holding
G-Food Safety
I-Sanitary
G-Food Safety Hazards
G-Transport-ing
N-Cross Contamina-tion
O-Personal Hygiene
O-Hot Holding
N-Cooling
I-Gloves
B-Clean
B-Calibrating
G-Purchasing
B-Hand-Washing