ThreeCompart-ment SinkTransport-ingThermo-meterPestControlFoodSafetyCookingGlovesCrossContamina-tionFood-BorneIllnessPreparingTempera-tureDangerZoneHand-WashingFoodSafetyChecklistCleanSanitaryPurchasingPersonalHygieneReceivingFoodSafetyHazardsCoolingReheatingHotHoldingCalibratingHoldingThreeCompart-ment SinkTransport-ingThermo-meterPestControlFoodSafetyCookingGlovesCrossContamina-tionFood-BorneIllnessPreparingTempera-tureDangerZoneHand-WashingFoodSafetyChecklistCleanSanitaryPurchasingPersonalHygieneReceivingFoodSafetyHazardsCoolingReheatingHotHoldingCalibratingHolding

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
G
3
O
4
B
5
G
6
O
7
I
8
N
9
I
10
I
11
N
12
B
13
N
14
B
15
I
16
G
17
O
18
B
19
G
20
N
21
I
22
O
23
B
24
G
  1. O-Three Compart-ment Sink
  2. G-Transport-ing
  3. O-Thermo-meter
  4. B-Pest Control
  5. G-Food Safety
  6. O-Cooking
  7. I-Gloves
  8. N-Cross Contamina-tion
  9. I-Food-Borne Illness
  10. I-Preparing
  11. N-Tempera-ture Danger Zone
  12. B-Hand-Washing
  13. N-Food Safety Checklist
  14. B-Clean
  15. I-Sanitary
  16. G-Purchasing
  17. O-Personal Hygiene
  18. B-Receiving
  19. G-Food Safety Hazards
  20. N-Cooling
  21. I-Reheating
  22. O-Hot Holding
  23. B-Calibrating
  24. G-Holding