Receiving Cross Contamina- tion Hand- Washing Sanitary Food Safety Holding Purchasing Cooking Tempera- ture Danger Zone Three Compart- ment Sink Preparing Food Safety Checklist Food- Borne Illness Food Safety Hazards Thermo- meter Pest Control Transport- ing Gloves Hot Holding Reheating Personal Hygiene Cooling Calibrating Clean Receiving Cross Contamina- tion Hand- Washing Sanitary Food Safety Holding Purchasing Cooking Tempera- ture Danger Zone Three Compart- ment Sink Preparing Food Safety Checklist Food- Borne Illness Food Safety Hazards Thermo- meter Pest Control Transport- ing Gloves Hot Holding Reheating Personal Hygiene Cooling Calibrating Clean
(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
B-Receiving
N-Cross Contamina-tion
B-Hand-Washing
I-Sanitary
G-Food Safety
G-Holding
G-Purchasing
O-Cooking
N-Tempera-ture Danger Zone
O-Three Compart-ment Sink
I-Preparing
N-Food Safety Checklist
I-Food-Borne Illness
G-Food Safety Hazards
O-Thermo-meter
B-Pest Control
G-Transport-ing
I-Gloves
O-Hot Holding
I-Reheating
O-Personal Hygiene
N-Cooling
B-Calibrating
B-Clean