Food Safety Hazards Reheating Clean Gloves Food Safety Tempera- ture Danger Zone Cooling Sanitary Hand- Washing Cooking Hot Holding Personal Hygiene Pest Control Food Safety Checklist Food- Borne Illness Calibrating Thermo- meter Purchasing Cross Contamina- tion Transport- ing Preparing Receiving Holding Three Compart- ment Sink Food Safety Hazards Reheating Clean Gloves Food Safety Tempera- ture Danger Zone Cooling Sanitary Hand- Washing Cooking Hot Holding Personal Hygiene Pest Control Food Safety Checklist Food- Borne Illness Calibrating Thermo- meter Purchasing Cross Contamina- tion Transport- ing Preparing Receiving Holding Three Compart- ment Sink
(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
G-Food Safety Hazards
I-Reheating
B-Clean
I-Gloves
G-Food Safety
N-Tempera-ture Danger Zone
N-Cooling
I-Sanitary
B-Hand-Washing
O-Cooking
O-Hot Holding
O-Personal Hygiene
B-Pest Control
N-Food Safety Checklist
I-Food-Borne Illness
B-Calibrating
O-Thermo-meter
G-Purchasing
N-Cross Contamina-tion
G-Transport-ing
I-Preparing
B-Receiving
G-Holding
O-Three Compart-ment Sink