Food Safety Hazards Hand- Washing Purchasing Gloves Food Safety Hot Holding Food- Borne Illness Cooking Clean Receiving Thermo- meter Holding Sanitary Preparing Transport- ing Reheating Three Compart- ment Sink Tempera- ture Danger Zone Cross Contamina- tion Cooling Pest Control Personal Hygiene Calibrating Food Safety Checklist Food Safety Hazards Hand- Washing Purchasing Gloves Food Safety Hot Holding Food- Borne Illness Cooking Clean Receiving Thermo- meter Holding Sanitary Preparing Transport- ing Reheating Three Compart- ment Sink Tempera- ture Danger Zone Cross Contamina- tion Cooling Pest Control Personal Hygiene Calibrating Food Safety Checklist
(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
G-Food Safety Hazards
B-Hand-Washing
G-Purchasing
I-Gloves
G-Food Safety
O-Hot Holding
I-Food-Borne Illness
O-Cooking
B-Clean
B-Receiving
O-Thermo-meter
G-Holding
I-Sanitary
I-Preparing
G-Transport-ing
I-Reheating
O-Three Compart-ment Sink
N-Tempera-ture Danger Zone
N-Cross Contamina-tion
N-Cooling
B-Pest Control
O-Personal Hygiene
B-Calibrating
N-Food Safety Checklist