Food Safety Checklist Holding Three Compart- ment Sink Food- Borne Illness Hand- Washing Cross Contamina- tion Purchasing Preparing Personal Hygiene Pest Control Cooking Transport- ing Sanitary Calibrating Food Safety Hazards Receiving Thermo- meter Clean Gloves Food Safety Hot Holding Reheating Cooling Tempera- ture Danger Zone Food Safety Checklist Holding Three Compart- ment Sink Food- Borne Illness Hand- Washing Cross Contamina- tion Purchasing Preparing Personal Hygiene Pest Control Cooking Transport- ing Sanitary Calibrating Food Safety Hazards Receiving Thermo- meter Clean Gloves Food Safety Hot Holding Reheating Cooling Tempera- ture Danger Zone
(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
N-Food Safety Checklist
G-Holding
O-Three Compart-ment Sink
I-Food-Borne Illness
B-Hand-Washing
N-Cross Contamina-tion
G-Purchasing
I-Preparing
O-Personal Hygiene
B-Pest Control
O-Cooking
G-Transport-ing
I-Sanitary
B-Calibrating
G-Food Safety Hazards
B-Receiving
O-Thermo-meter
B-Clean
I-Gloves
G-Food Safety
O-Hot Holding
I-Reheating
N-Cooling
N-Tempera-ture Danger Zone