Cooler Cooking to aSafeTemperature  90°F Throw itOut FDA.gov   ICEBoil   Soap RefrigeratorBacteria  Warm Water& Soap Chilling160°F  1 in 6 DangerZone CrossContaminationThickestPart2Hours    Thermometer CuttingBoards 20SecondsSeparate CleanPlates   Poultry Cooler Cooking to aSafeTemperature  90°F Throw itOut FDA.gov   ICEBoil   Soap RefrigeratorBacteria  Warm Water& Soap Chilling160°F  1 in 6 DangerZone CrossContaminationThickestPart2Hours    Thermometer CuttingBoards 20SecondsSeparate CleanPlates   Poultry

Summer Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I
2
B
3
O
4
O
5
O
6
I
7
G
8
N
9
G
10
B
11
B
12
O
13
G
14
G
15
I
16
N
17
I
18
N
19
O
20
B
21
I
22
B
23
G
24
N
  1. I- Cooler
  2. B-Cooking to a Safe Temperature
  3. O- 90°F
  4. O- Throw it Out
  5. O- FDA.gov
  6. I- ICE
  7. G-Boil
  8. N- Soap
  9. G-Refrigerator
  10. B-Bacteria
  11. B- Warm Water & Soap
  12. O-Chilling
  13. G-160°F
  14. G- 1 in 6
  15. I- Danger Zone
  16. N-Cross Contamination
  17. I-Thickest Part
  18. N-2 Hours
  19. O- Thermometer
  20. B- Cutting Boards
  21. I-20 Seconds
  22. B-Separate
  23. G- Clean Plates
  24. N- Poultry