160°F  Throw itOutThickestPart2Hours Cooler  Soap Cooking to aSafeTemperature  1 in 6 FDA.gov  DangerZone   Warm Water& Soap CrossContaminationBoil  20SecondsRefrigerator  PoultryChilling  90°F    Thermometer CleanPlates Separate CuttingBoards   ICEBacteria160°F Throw itOutThickestPart2Hours Cooler  Soap Cooking to aSafeTemperature  1 in 6 FDA.gov  DangerZone   Warm Water& Soap CrossContaminationBoil  20SecondsRefrigerator  PoultryChilling  90°F    Thermometer CleanPlates Separate CuttingBoards   ICEBacteria

Summer Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
O
3
I
4
N
5
I
6
N
7
B
8
G
9
O
10
I
11
B
12
N
13
G
14
I
15
G
16
N
17
O
18
O
19
O
20
G
21
B
22
B
23
I
24
B
  1. G-160°F
  2. O- Throw it Out
  3. I-Thickest Part
  4. N-2 Hours
  5. I- Cooler
  6. N- Soap
  7. B-Cooking to a Safe Temperature
  8. G- 1 in 6
  9. O- FDA.gov
  10. I- Danger Zone
  11. B- Warm Water & Soap
  12. N-Cross Contamination
  13. G-Boil
  14. I-20 Seconds
  15. G-Refrigerator
  16. N- Poultry
  17. O-Chilling
  18. O- 90°F
  19. O- Thermometer
  20. G- Clean Plates
  21. B-Separate
  22. B- Cutting Boards
  23. I- ICE
  24. B-Bacteria