Cooking to aSafeTemperatureSeparate  Cooler Refrigerator  ICE20Seconds2Hours DangerZone  CuttingBoards   Warm Water& Soap     Thermometer160°FThickestPart  90°FChillingCrossContaminationBacteria FDA.gov  Throw itOut  1 in 6Boil   CleanPlates   Poultry Soap Cooking to aSafeTemperatureSeparate Cooler Refrigerator  ICE20Seconds2Hours DangerZone  CuttingBoards   Warm Water& Soap     Thermometer160°FThickestPart  90°FChillingCrossContaminationBacteria FDA.gov  Throw itOut  1 in 6Boil   CleanPlates   Poultry Soap 

Summer Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
B
3
I
4
G
5
I
6
I
7
N
8
I
9
B
10
B
11
O
12
G
13
I
14
O
15
O
16
N
17
B
18
O
19
O
20
G
21
G
22
G
23
N
24
N
  1. B-Cooking to a Safe Temperature
  2. B-Separate
  3. I- Cooler
  4. G-Refrigerator
  5. I- ICE
  6. I-20 Seconds
  7. N-2 Hours
  8. I- Danger Zone
  9. B- Cutting Boards
  10. B- Warm Water & Soap
  11. O- Thermometer
  12. G-160°F
  13. I-Thickest Part
  14. O- 90°F
  15. O-Chilling
  16. N-Cross Contamination
  17. B-Bacteria
  18. O- FDA.gov
  19. O- Throw it Out
  20. G- 1 in 6
  21. G-Boil
  22. G- Clean Plates
  23. N- Poultry
  24. N- Soap