Soap  CuttingBoards  Throw itOut160°F20Seconds DangerZone   Warm Water& Soap RefrigeratorChilling2Hours    Thermometer  ICESeparateCooking to aSafeTemperature Cooler Boil  CrossContamination  90°F FDA.gov Bacteria  1 in 6 CleanPlates   PoultryThickestPart Soap  CuttingBoards  Throw itOut160°F20Seconds DangerZone   Warm Water& Soap RefrigeratorChilling2Hours    Thermometer  ICESeparateCooking to aSafeTemperature Cooler Boil  CrossContamination  90°F FDA.gov Bacteria  1 in 6 CleanPlates   PoultryThickestPart

Summer Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
B
3
O
4
G
5
I
6
I
7
B
8
G
9
O
10
N
11
O
12
I
13
B
14
B
15
I
16
G
17
N
18
O
19
O
20
B
21
G
22
G
23
N
24
I
  1. N- Soap
  2. B- Cutting Boards
  3. O- Throw it Out
  4. G-160°F
  5. I-20 Seconds
  6. I- Danger Zone
  7. B- Warm Water & Soap
  8. G-Refrigerator
  9. O-Chilling
  10. N-2 Hours
  11. O- Thermometer
  12. I- ICE
  13. B-Separate
  14. B-Cooking to a Safe Temperature
  15. I- Cooler
  16. G-Boil
  17. N-Cross Contamination
  18. O- 90°F
  19. O- FDA.gov
  20. B-Bacteria
  21. G- 1 in 6
  22. G- Clean Plates
  23. N- Poultry
  24. I-Thickest Part