Soap CrossContamination2Hours FDA.gov  Throw itOutBoil   DangerZone  CuttingBoards   Poultry  Warm Water& Soap ThickestPart160°FCooking to aSafeTemperature CleanPlates   90°F20SecondsChilling Cooler RefrigeratorBacteria  ICESeparate    Thermometer  1 in 6 Soap CrossContamination2Hours FDA.gov  Throw itOutBoil   DangerZone  CuttingBoards   Poultry  Warm Water& Soap ThickestPart160°FCooking to aSafeTemperature CleanPlates   90°F20SecondsChilling Cooler RefrigeratorBacteria  ICESeparate    Thermometer  1 in 6

Summer Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
N
3
N
4
O
5
O
6
G
7
I
8
B
9
N
10
B
11
I
12
G
13
B
14
G
15
O
16
I
17
O
18
I
19
G
20
B
21
I
22
B
23
O
24
G
  1. N- Soap
  2. N-Cross Contamination
  3. N-2 Hours
  4. O- FDA.gov
  5. O- Throw it Out
  6. G-Boil
  7. I- Danger Zone
  8. B- Cutting Boards
  9. N- Poultry
  10. B- Warm Water & Soap
  11. I-Thickest Part
  12. G-160°F
  13. B-Cooking to a Safe Temperature
  14. G- Clean Plates
  15. O- 90°F
  16. I-20 Seconds
  17. O-Chilling
  18. I- Cooler
  19. G-Refrigerator
  20. B-Bacteria
  21. I- ICE
  22. B-Separate
  23. O- Thermometer
  24. G- 1 in 6