PoultryCrossContamination  ICE    Thermometer DangerZone Refrigerator  1 in 6BacteriaThickestPart CleanPlates   Warm Water& Soap  Throw itOut CuttingBoards 2HoursCooking to aSafeTemperature FDA.gov 20SecondsSeparateBoil   Cooler  Soap   90°F160°FChilling  PoultryCrossContamination  ICE    Thermometer DangerZone Refrigerator  1 in 6BacteriaThickestPart CleanPlates   Warm Water& Soap  Throw itOut CuttingBoards 2HoursCooking to aSafeTemperature FDA.gov 20SecondsSeparateBoil   Cooler  Soap   90°F160°FChilling

Summer Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
N
3
I
4
O
5
I
6
G
7
G
8
B
9
I
10
G
11
B
12
O
13
B
14
N
15
B
16
O
17
I
18
B
19
G
20
I
21
N
22
O
23
G
24
O
  1. N- Poultry
  2. N-Cross Contamination
  3. I- ICE
  4. O- Thermometer
  5. I- Danger Zone
  6. G-Refrigerator
  7. G- 1 in 6
  8. B-Bacteria
  9. I-Thickest Part
  10. G- Clean Plates
  11. B- Warm Water & Soap
  12. O- Throw it Out
  13. B- Cutting Boards
  14. N-2 Hours
  15. B-Cooking to a Safe Temperature
  16. O- FDA.gov
  17. I-20 Seconds
  18. B-Separate
  19. G-Boil
  20. I- Cooler
  21. N- Soap
  22. O- 90°F
  23. G-160°F
  24. O-Chilling