Poultry CuttingBoards  DangerZone Boil  SeparateChilling20SecondsCrossContamination Cooler Refrigerator FDA.gov  Throw itOutBacteria  ICE2Hours  90°F CleanPlates Cooking to aSafeTemperature Soap   1 in 6    ThermometerThickestPart  Warm Water& Soap 160°F  Poultry CuttingBoards  DangerZone Boil  SeparateChilling20SecondsCrossContamination Cooler Refrigerator FDA.gov  Throw itOutBacteria  ICE2Hours  90°F CleanPlates Cooking to aSafeTemperature Soap   1 in 6    ThermometerThickestPart  Warm Water& Soap 160°F

Summer Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
B
3
I
4
G
5
B
6
O
7
I
8
N
9
I
10
G
11
O
12
O
13
B
14
I
15
N
16
O
17
G
18
B
19
N
20
G
21
O
22
I
23
B
24
G
  1. N- Poultry
  2. B- Cutting Boards
  3. I- Danger Zone
  4. G-Boil
  5. B-Separate
  6. O-Chilling
  7. I-20 Seconds
  8. N-Cross Contamination
  9. I- Cooler
  10. G-Refrigerator
  11. O- FDA.gov
  12. O- Throw it Out
  13. B-Bacteria
  14. I- ICE
  15. N-2 Hours
  16. O- 90°F
  17. G- Clean Plates
  18. B-Cooking to a Safe Temperature
  19. N- Soap
  20. G- 1 in 6
  21. O- Thermometer
  22. I-Thickest Part
  23. B- Warm Water & Soap
  24. G-160°F