ThickestPart160°F  Throw itOutBacteriaChilling    Thermometer20SecondsSeparate FDA.gov Refrigerator CleanPlates  Cooler CrossContamination  Poultry Soap   Warm Water& Soap Boil   CuttingBoards   1 in 6  ICE  90°FCooking to aSafeTemperature2Hours DangerZone ThickestPart160°F Throw itOutBacteriaChilling    Thermometer20SecondsSeparate FDA.gov Refrigerator CleanPlates  Cooler CrossContamination  Poultry Soap   Warm Water& Soap Boil   CuttingBoards   1 in 6  ICE  90°FCooking to aSafeTemperature2Hours DangerZone 

Summer Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I
2
G
3
O
4
B
5
O
6
O
7
I
8
B
9
O
10
G
11
G
12
I
13
N
14
N
15
N
16
B
17
G
18
B
19
G
20
I
21
O
22
B
23
N
24
I
  1. I-Thickest Part
  2. G-160°F
  3. O- Throw it Out
  4. B-Bacteria
  5. O-Chilling
  6. O- Thermometer
  7. I-20 Seconds
  8. B-Separate
  9. O- FDA.gov
  10. G-Refrigerator
  11. G- Clean Plates
  12. I- Cooler
  13. N-Cross Contamination
  14. N- Poultry
  15. N- Soap
  16. B- Warm Water & Soap
  17. G-Boil
  18. B- Cutting Boards
  19. G- 1 in 6
  20. I- ICE
  21. O- 90°F
  22. B-Cooking to a Safe Temperature
  23. N-2 Hours
  24. I- Danger Zone