CrossContamination   ICE2Hours  1 in 6SeparateRefrigerator Soap Boil   Cooler     Thermometer160°F20Seconds CleanPlates  FDA.gov   PoultryThickestPart CuttingBoards   90°F Throw itOutCooking to aSafeTemperature  Warm Water& Soap Chilling DangerZone BacteriaCrossContamination  ICE2Hours  1 in 6SeparateRefrigerator Soap Boil   Cooler     Thermometer160°F20Seconds CleanPlates  FDA.gov   PoultryThickestPart CuttingBoards   90°F Throw itOutCooking to aSafeTemperature  Warm Water& Soap Chilling DangerZone Bacteria

Summer Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
I
3
N
4
G
5
B
6
G
7
N
8
G
9
I
10
O
11
G
12
I
13
G
14
O
15
N
16
I
17
B
18
O
19
O
20
B
21
B
22
O
23
I
24
B
  1. N-Cross Contamination
  2. I- ICE
  3. N-2 Hours
  4. G- 1 in 6
  5. B-Separate
  6. G-Refrigerator
  7. N- Soap
  8. G-Boil
  9. I- Cooler
  10. O- Thermometer
  11. G-160°F
  12. I-20 Seconds
  13. G- Clean Plates
  14. O- FDA.gov
  15. N- Poultry
  16. I-Thickest Part
  17. B- Cutting Boards
  18. O- 90°F
  19. O- Throw it Out
  20. B-Cooking to a Safe Temperature
  21. B- Warm Water & Soap
  22. O-Chilling
  23. I- Danger Zone
  24. B-Bacteria