ChefargueswithGordonRestaurantin NY/NJ“Wow”SomeoneCries“Dreadful”Gordonphonesa friendTerribleexpeditingof foodFree!Gordonquip/humor“Embarrassing”PepTalk“Modern”Gordonwalks out ofrestaurant togivetestimony“Ourfood is10/10”ViolinscreechTheme ofrestaurantchangesNoPOSsystemOutdatedDeckrLostpassionfromOwnersMicrowavedfoodstuffs“Word gotaround…”Restaurantlooks thesame aftermakeoverOwner isnotresponsibleFoodis coldDisorganizedkitchenDeep issuessolvedwithin 5minutesFinanciallyin crazydebtUnethicalFridgeClose thedoors/Shut itdownGordon‘Therapy’Restaurantcloses within3 years ofshow“Mostemotionalepisodeyet…”RawfoodNeed forleadershipGordonstressed“Unbelievable“ChefargueswithGordonRestaurantin NY/NJ“Wow”SomeoneCries“Dreadful”Gordonphonesa friendTerribleexpeditingof foodFree!Gordonquip/humor“Embarrassing”PepTalk“Modern”Gordonwalks out ofrestaurant togivetestimony“Ourfood is10/10”ViolinscreechTheme ofrestaurantchangesNoPOSsystemOutdatedDeckrLostpassionfromOwnersMicrowavedfoodstuffs“Word gotaround…”Restaurantlooks thesame aftermakeoverOwner isnotresponsibleFoodis coldDisorganizedkitchenDeep issuessolvedwithin 5minutesFinanciallyin crazydebtUnethicalFridgeClose thedoors/Shut itdownGordon‘Therapy’Restaurantcloses within3 years ofshow“Mostemotionalepisodeyet…”RawfoodNeed forleadershipGordonstressed“Unbelievable“

ITS RAW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Chef argues with Gordon
  2. Restaurant in NY/NJ
  3. “Wow”
  4. Someone Cries
  5. “Dreadful”
  6. Gordon phones a friend
  7. Terrible expediting of food
  8. Free!
  9. Gordon quip/humor
  10. “Embarrassing”
  11. Pep Talk
  12. “Modern”
  13. Gordon walks out of restaurant to give testimony
  14. “Our food is 10/10”
  15. Violin screech
  16. Theme of restaurant changes
  17. No POS system
  18. Outdated Deckr
  19. Lost passion from Owners
  20. Microwaved foodstuffs
  21. “Word got around…”
  22. Restaurant looks the same after makeover
  23. Owner is not responsible
  24. Food is cold
  25. Disorganized kitchen
  26. Deep issues solved within 5 minutes
  27. Financially in crazy debt
  28. Unethical Fridge
  29. Close the doors/ Shut it down
  30. Gordon ‘Therapy’
  31. Restaurant closes within 3 years of show
  32. “Most emotional episode yet…”
  33. Raw food
  34. Need for leadership
  35. Gordon stressed
  36. “Unbelievable “