Restaurant looks the same after makeover Microwaved food Violin screech “Word got around…” Gordon quip/humor Gordon walks out of restaurant to give testimony Gordon phones a friend Lost passion from Owners “Wow” Terrible expediting of food Raw food Disorganized kitchen Food is cold Gordon is in the episode No POS system Need for leadership Theme of restaurant changes Restaurant closes within 3 years of show “Dreadful” “Modern” Close the doors/ Shut it down Someone Cries Deep issues solved within 5 minutes Unethical Fridge Outdated Decor Gordon ‘Therapy’ Chef argues with Gordon Someone is In denial “Our food is 10/10” “Embarrassing” ..... "Fresh air" “Unbelievable“ Owner is not responsible Pep Talk Gordon stressed Financially in crazy debt Restaurant looks the same after makeover Microwaved food Violin screech “Word got around…” Gordon quip/humor Gordon walks out of restaurant to give testimony Gordon phones a friend Lost passion from Owners “Wow” Terrible expediting of food Raw food Disorganized kitchen Food is cold Gordon is in the episode No POS system Need for leadership Theme of restaurant changes Restaurant closes within 3 years of show “Dreadful” “Modern” Close the doors/ Shut it down Someone Cries Deep issues solved within 5 minutes Unethical Fridge Outdated Decor Gordon ‘Therapy’ Chef argues with Gordon Someone is In denial “Our food is 10/10” “Embarrassing” ..... "Fresh air" “Unbelievable“ Owner is not responsible Pep Talk Gordon stressed Financially in crazy debt
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Restaurant looks the same after makeover
Microwaved food
Violin screech
“Word got around…”
Gordon quip/humor
Gordon walks out of restaurant to give testimony
Gordon phones a friend
Lost passion from Owners
“Wow”
Terrible expediting of food
Raw food
Disorganized kitchen
Food is cold
Gordon is in the episode
No POS system
Need for leadership
Theme of restaurant changes
Restaurant closes within 3 years of show
“Dreadful”
“Modern”
Close the doors/ Shut it down
Someone
Cries
Deep issues solved within 5 minutes
Unethical Fridge
Outdated Decor
Gordon ‘Therapy’
Chef argues with Gordon
Someone is In denial
“Our food is 10/10”
“Embarrassing”
..... "Fresh air"
“Unbelievable“
Owner is not responsible
Pep Talk
Gordon stressed
Financially in crazy debt