Cheaper/Tastesgood/EasyaccessibilityDemand-side &Supply-SideOneChildHealthydiets &PhysicalactivitiesNo uniform mass mediacoverage/limited mediacoverage/DisorganizedZinc/Iron/VitaminA/IodineDepartment ofDisease Controlof the ChineseMinistry ofHealthSoybeanseeds &GrainIncreasedavailability ofdiversefoods/Averageincome/LivestockproductionNutrition &PhysicalActivityConsumptionof high-fatfoods &SedentarylifestylesFats &CarbohydratesEnergy/NutrientDeficiencies &ExcessiveEnergy IntakeCardiovascularDiseasesCulturallyRelevantBodymassindex(BMI)Cheaper/Tastesgood/EasyaccessibilityDemand-side &Supply-SideOneChildHealthydiets &PhysicalactivitiesNo uniform mass mediacoverage/limited mediacoverage/DisorganizedZinc/Iron/VitaminA/IodineDepartment ofDisease Controlof the ChineseMinistry ofHealthSoybeanseeds &GrainIncreasedavailability ofdiversefoods/Averageincome/LivestockproductionNutrition &PhysicalActivityConsumptionof high-fatfoods &SedentarylifestylesFats &CarbohydratesEnergy/NutrientDeficiencies &ExcessiveEnergy IntakeCardiovascularDiseasesCulturallyRelevantBodymassindex(BMI)

The Nutrition Transition & Obesity in China - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cheaper/Tastes good/Easy accessibility
  2. Demand-side & Supply-Side
  3. One Child
  4. Healthy diets & Physical activities
  5. No uniform mass media coverage/limited media coverage/Disorganized
  6. Zinc/Iron/Vitamin A/Iodine
  7. Department of Disease Control of the Chinese Ministry of Health
  8. Soybean seeds & Grain
  9. Increased availability of diverse foods/Average income/Livestock production
  10. Nutrition & Physical Activity
  11. Consumption of high-fat foods & Sedentary lifestyles
  12. Fats & Carbohydrates
  13. Energy/ Nutrient Deficiencies & Excessive Energy Intake
  14. Cardiovascular Diseases
  15. Culturally Relevant
  16. Body mass index (BMI)