Soybeanseeds &GrainZinc/Iron/VitaminA/IodineNo uniform mass mediacoverage/limited mediacoverage/DisorganizedCardiovascularDiseasesBodymassindex(BMI)Consumptionof high-fatfoods &SedentarylifestylesNutrition &PhysicalActivityCulturallyRelevantHealthydiets &PhysicalactivitiesOneChildDepartment ofDisease Controlof the ChineseMinistry ofHealthIncreasedavailability ofdiversefoods/Averageincome/LivestockproductionEnergy/NutrientDeficiencies &ExcessiveEnergy IntakeFats &CarbohydratesCheaper/Tastesgood/EasyaccessibilityDemand-side &Supply-SideSoybeanseeds &GrainZinc/Iron/VitaminA/IodineNo uniform mass mediacoverage/limited mediacoverage/DisorganizedCardiovascularDiseasesBodymassindex(BMI)Consumptionof high-fatfoods &SedentarylifestylesNutrition &PhysicalActivityCulturallyRelevantHealthydiets &PhysicalactivitiesOneChildDepartment ofDisease Controlof the ChineseMinistry ofHealthIncreasedavailability ofdiversefoods/Averageincome/LivestockproductionEnergy/NutrientDeficiencies &ExcessiveEnergy IntakeFats &CarbohydratesCheaper/Tastesgood/EasyaccessibilityDemand-side &Supply-Side

The Nutrition Transition & Obesity in China - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Soybean seeds & Grain
  2. Zinc/Iron/Vitamin A/Iodine
  3. No uniform mass media coverage/limited media coverage/Disorganized
  4. Cardiovascular Diseases
  5. Body mass index (BMI)
  6. Consumption of high-fat foods & Sedentary lifestyles
  7. Nutrition & Physical Activity
  8. Culturally Relevant
  9. Healthy diets & Physical activities
  10. One Child
  11. Department of Disease Control of the Chinese Ministry of Health
  12. Increased availability of diverse foods/Average income/Livestock production
  13. Energy/ Nutrient Deficiencies & Excessive Energy Intake
  14. Fats & Carbohydrates
  15. Cheaper/Tastes good/Easy accessibility
  16. Demand-side & Supply-Side