Ala Carteitems mustbe SmartSnackcompliant Servicewith asmile!Drainvegetablesto ensure anaccurate 1/2c serving OVS5componentsmust beoffered atlunch KYSNAFruitWholeGrainsMenuPlanningCashiersmust be atthe end ofthe servingline ProductionRecordDishMachineVegetableGFSFreezerCerealMilkKDAProtein1%milkFarmtoSchoolSquarePizza4componentsmust beoffered atbreakfast GrainWellnessPlanOffer wholegrain rich food80 % of thetime forbreakfast andlunch SBPMyPlateNSLPCinnamonRollPizzaandcornAppleJuiceWearcleangloves SodiumlevelsPrairieFarmsNon-CongregateFeedingFruit JUICEoffered only50% of totalfruit servings Hold coldfoodbelow 41degrees NutFreeCACFPDryStorage2 oz. grainmust beoffered tostudents 9-12 KDECoolerAccommodationsSFSPred/orangePotableWaterAla Carteitems mustbe SmartSnackcompliant Servicewith asmile!Drainvegetablesto ensure anaccurate 1/2c serving OVS5componentsmust beoffered atlunch KYSNAFruitWholeGrainsMenuPlanningCashiersmust be atthe end ofthe servingline ProductionRecordDishMachineVegetableGFSFreezerCerealMilkKDAProtein1%milkFarmtoSchoolSquarePizza4componentsmust beoffered atbreakfast GrainWellnessPlanOffer wholegrain rich food80 % of thetime forbreakfast andlunch SBPMyPlateNSLPCinnamonRollPizzaandcornAppleJuiceWearcleangloves SodiumlevelsPrairieFarmsNon-CongregateFeedingFruit JUICEoffered only50% of totalfruit servings Hold coldfoodbelow 41degrees NutFreeCACFPDryStorage2 oz. grainmust beoffered tostudents 9-12 KDECoolerAccommodationsSFSPred/orangePotableWater

School Nutrition Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
O
3
O
4
I
5
O
6
N
7
I
8
B
9
B
10
N
11
B
12
I
13
N
14
G
15
G
16
G
17
O
18
O
19
B
20
G
21
N
22
B
23
N
24
G
25
I
26
I
27
I
28
B
29
B
30
O
31
N
32
B
33
I
34
I
35
B
36
N
37
N
38
O
39
O
40
G
41
I
42
G
43
G
44
B
45
G
46
I
47
N
48
G
  1. O-Ala Carte items must be Smart Snack compliant
  2. O-Service with a smile!
  3. O-Drain vegetables to ensure an accurate 1/2 c serving
  4. I-OVS
  5. O-5 components must be offered at lunch
  6. N-KYSNA
  7. I-Fruit
  8. B-Whole Grains
  9. B-Menu Planning
  10. N-Cashiers must be at the end of the serving line
  11. B-Production Record
  12. I-Dish Machine
  13. N-Vegetable
  14. G-GFS
  15. G-Freezer
  16. G-Cereal
  17. O-Milk
  18. O-KDA
  19. B-Protein
  20. G-1% milk
  21. N-Farm to School
  22. B-Square Pizza
  23. N-4 components must be offered at breakfast
  24. G-Grain
  25. I-Wellness Plan
  26. I-Offer whole grain rich food 80 % of the time for breakfast and lunch
  27. I-SBP
  28. B-MyPlate
  29. B-NSLP
  30. O-Cinnamon Roll
  31. N-Pizza and corn
  32. B-Apple Juice
  33. I-Wear clean gloves
  34. I-Sodium levels
  35. B-Prairie Farms
  36. N-Non- Congregate Feeding
  37. N-Fruit JUICE offered only 50% of total fruit servings
  38. O-Hold cold food below 41 degrees
  39. O-Nut Free
  40. G-CACFP
  41. I-Dry Storage
  42. G-2 oz. grain must be offered to students 9-12
  43. G-KDE
  44. B-Cooler
  45. G-Accommodations
  46. I-SFSP
  47. N-red/orange
  48. G-Potable Water