MyPlateProteinKYSNAAla Carteitems mustbe SmartSnackcompliant KDAWholeGrainsVegetableNon-CongregateFeedingMilkKDEWellnessPlanCinnamonRoll1%milkCACFPSquarePizzaPotableWaterFruit JUICEoffered only50% of totalfruit servings 4componentsmust beoffered atbreakfast 2 oz. grainmust beoffered tostudents 9-12 FreezerOVSWearcleangloves FruitAccommodationsGFSDryStorageFarmtoSchoolSBPDishMachineServicewith asmile!SFSPAppleJuiceProductionRecordGrainCashiersmust be atthe end ofthe servingline Offer wholegrain rich food80 % of thetime forbreakfast andlunch PrairieFarmsCerealred/orangeMenuPlanningNutFree5componentsmust beoffered atlunch Drainvegetablesto ensure anaccurate 1/2c serving NSLPPizzaandcornHold coldfoodbelow 41degrees SodiumlevelsCoolerMyPlateProteinKYSNAAla Carteitems mustbe SmartSnackcompliant KDAWholeGrainsVegetableNon-CongregateFeedingMilkKDEWellnessPlanCinnamonRoll1%milkCACFPSquarePizzaPotableWaterFruit JUICEoffered only50% of totalfruit servings 4componentsmust beoffered atbreakfast 2 oz. grainmust beoffered tostudents 9-12 FreezerOVSWearcleangloves FruitAccommodationsGFSDryStorageFarmtoSchoolSBPDishMachineServicewith asmile!SFSPAppleJuiceProductionRecordGrainCashiersmust be atthe end ofthe servingline Offer wholegrain rich food80 % of thetime forbreakfast andlunch PrairieFarmsCerealred/orangeMenuPlanningNutFree5componentsmust beoffered atlunch Drainvegetablesto ensure anaccurate 1/2c serving NSLPPizzaandcornHold coldfoodbelow 41degrees SodiumlevelsCooler

School Nutrition Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
B
3
N
4
O
5
O
6
B
7
N
8
N
9
O
10
G
11
I
12
O
13
G
14
G
15
B
16
G
17
N
18
N
19
G
20
G
21
I
22
I
23
I
24
G
25
G
26
I
27
N
28
I
29
I
30
O
31
I
32
B
33
B
34
G
35
N
36
I
37
B
38
G
39
N
40
B
41
O
42
O
43
O
44
B
45
N
46
O
47
I
48
B
  1. B-MyPlate
  2. B-Protein
  3. N-KYSNA
  4. O-Ala Carte items must be Smart Snack compliant
  5. O-KDA
  6. B-Whole Grains
  7. N-Vegetable
  8. N-Non- Congregate Feeding
  9. O-Milk
  10. G-KDE
  11. I-Wellness Plan
  12. O-Cinnamon Roll
  13. G-1% milk
  14. G-CACFP
  15. B-Square Pizza
  16. G-Potable Water
  17. N-Fruit JUICE offered only 50% of total fruit servings
  18. N-4 components must be offered at breakfast
  19. G-2 oz. grain must be offered to students 9-12
  20. G-Freezer
  21. I-OVS
  22. I-Wear clean gloves
  23. I-Fruit
  24. G-Accommodations
  25. G-GFS
  26. I-Dry Storage
  27. N-Farm to School
  28. I-SBP
  29. I-Dish Machine
  30. O-Service with a smile!
  31. I-SFSP
  32. B-Apple Juice
  33. B-Production Record
  34. G-Grain
  35. N-Cashiers must be at the end of the serving line
  36. I-Offer whole grain rich food 80 % of the time for breakfast and lunch
  37. B-Prairie Farms
  38. G-Cereal
  39. N-red/orange
  40. B-Menu Planning
  41. O-Nut Free
  42. O-5 components must be offered at lunch
  43. O-Drain vegetables to ensure an accurate 1/2 c serving
  44. B-NSLP
  45. N-Pizza and corn
  46. O-Hold cold food below 41 degrees
  47. I-Sodium levels
  48. B-Cooler