NutFreeProteinWearcleangloves Fruit JUICEoffered only50% of totalfruit servings AppleJuiceSodiumlevelsWellnessPlanAla Carteitems mustbe SmartSnackcompliant WholeGrainsCerealred/orangeOVSAccommodationsKDEPizzaandcornCinnamonRoll2 oz. grainmust beoffered tostudents 9-12 CACFPVegetableSquarePizzaMilkDrainvegetablesto ensure anaccurate 1/2c serving KYSNASFSPCashiersmust be atthe end ofthe servingline Servicewith asmile!1%milkGrainMenuPlanningCooler5componentsmust beoffered atlunch SBPProductionRecordGFSHold coldfoodbelow 41degrees PotableWaterDishMachineNSLPFreezerMyPlateOffer wholegrain rich food80 % of thetime forbreakfast andlunch 4componentsmust beoffered atbreakfast DryStorageNon-CongregateFeedingKDAFarmtoSchoolFruitPrairieFarmsNutFreeProteinWearcleangloves Fruit JUICEoffered only50% of totalfruit servings AppleJuiceSodiumlevelsWellnessPlanAla Carteitems mustbe SmartSnackcompliant WholeGrainsCerealred/orangeOVSAccommodationsKDEPizzaandcornCinnamonRoll2 oz. grainmust beoffered tostudents 9-12 CACFPVegetableSquarePizzaMilkDrainvegetablesto ensure anaccurate 1/2c serving KYSNASFSPCashiersmust be atthe end ofthe servingline Servicewith asmile!1%milkGrainMenuPlanningCooler5componentsmust beoffered atlunch SBPProductionRecordGFSHold coldfoodbelow 41degrees PotableWaterDishMachineNSLPFreezerMyPlateOffer wholegrain rich food80 % of thetime forbreakfast andlunch 4componentsmust beoffered atbreakfast DryStorageNon-CongregateFeedingKDAFarmtoSchoolFruitPrairieFarms

School Nutrition Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
B
3
I
4
N
5
B
6
I
7
I
8
O
9
B
10
G
11
N
12
I
13
G
14
G
15
N
16
O
17
G
18
G
19
N
20
B
21
O
22
O
23
N
24
I
25
N
26
O
27
G
28
G
29
B
30
B
31
O
32
I
33
B
34
G
35
O
36
G
37
I
38
B
39
G
40
B
41
I
42
N
43
I
44
N
45
O
46
N
47
I
48
B
  1. O-Nut Free
  2. B-Protein
  3. I-Wear clean gloves
  4. N-Fruit JUICE offered only 50% of total fruit servings
  5. B-Apple Juice
  6. I-Sodium levels
  7. I-Wellness Plan
  8. O-Ala Carte items must be Smart Snack compliant
  9. B-Whole Grains
  10. G-Cereal
  11. N-red/orange
  12. I-OVS
  13. G-Accommodations
  14. G-KDE
  15. N-Pizza and corn
  16. O-Cinnamon Roll
  17. G-2 oz. grain must be offered to students 9-12
  18. G-CACFP
  19. N-Vegetable
  20. B-Square Pizza
  21. O-Milk
  22. O-Drain vegetables to ensure an accurate 1/2 c serving
  23. N-KYSNA
  24. I-SFSP
  25. N-Cashiers must be at the end of the serving line
  26. O-Service with a smile!
  27. G-1% milk
  28. G-Grain
  29. B-Menu Planning
  30. B-Cooler
  31. O-5 components must be offered at lunch
  32. I-SBP
  33. B-Production Record
  34. G-GFS
  35. O-Hold cold food below 41 degrees
  36. G-Potable Water
  37. I-Dish Machine
  38. B-NSLP
  39. G-Freezer
  40. B-MyPlate
  41. I-Offer whole grain rich food 80 % of the time for breakfast and lunch
  42. N-4 components must be offered at breakfast
  43. I-Dry Storage
  44. N-Non- Congregate Feeding
  45. O-KDA
  46. N-Farm to School
  47. I-Fruit
  48. B-Prairie Farms