KDEWearcleangloves FreezerWholeGrains2 oz. grainmust beoffered tostudents 9-12 PotableWaterAccommodationsMilkNSLPCoolerSodiumlevelsCACFPGrainNutFreeKYSNACerealOVSSquarePizzaSBPCinnamonRollMyPlateFruitAla Carteitems mustbe SmartSnackcompliant 5componentsmust beoffered atlunch GFSKDA1%milkOffer wholegrain rich food80 % of thetime forbreakfast andlunch DishMachineNon-CongregateFeedingPizzaandcornCashiersmust be atthe end ofthe servingline Drainvegetablesto ensure anaccurate 1/2c serving red/orangePrairieFarmsServicewith asmile!ProductionRecordFarmtoSchool4componentsmust beoffered atbreakfast WellnessPlanProteinHold coldfoodbelow 41degrees MenuPlanningVegetableSFSPFruit JUICEoffered only50% of totalfruit servings AppleJuiceDryStorageKDEWearcleangloves FreezerWholeGrains2 oz. grainmust beoffered tostudents 9-12 PotableWaterAccommodationsMilkNSLPCoolerSodiumlevelsCACFPGrainNutFreeKYSNACerealOVSSquarePizzaSBPCinnamonRollMyPlateFruitAla Carteitems mustbe SmartSnackcompliant 5componentsmust beoffered atlunch GFSKDA1%milkOffer wholegrain rich food80 % of thetime forbreakfast andlunch DishMachineNon-CongregateFeedingPizzaandcornCashiersmust be atthe end ofthe servingline Drainvegetablesto ensure anaccurate 1/2c serving red/orangePrairieFarmsServicewith asmile!ProductionRecordFarmtoSchool4componentsmust beoffered atbreakfast WellnessPlanProteinHold coldfoodbelow 41degrees MenuPlanningVegetableSFSPFruit JUICEoffered only50% of totalfruit servings AppleJuiceDryStorage

School Nutrition Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
I
3
G
4
B
5
G
6
G
7
G
8
O
9
B
10
B
11
I
12
G
13
G
14
O
15
N
16
G
17
I
18
B
19
I
20
O
21
B
22
I
23
O
24
O
25
G
26
O
27
G
28
I
29
I
30
N
31
N
32
N
33
O
34
N
35
B
36
O
37
B
38
N
39
N
40
I
41
B
42
O
43
B
44
N
45
I
46
N
47
B
48
I
  1. G-KDE
  2. I-Wear clean gloves
  3. G-Freezer
  4. B-Whole Grains
  5. G-2 oz. grain must be offered to students 9-12
  6. G-Potable Water
  7. G-Accommodations
  8. O-Milk
  9. B-NSLP
  10. B-Cooler
  11. I-Sodium levels
  12. G-CACFP
  13. G-Grain
  14. O-Nut Free
  15. N-KYSNA
  16. G-Cereal
  17. I-OVS
  18. B-Square Pizza
  19. I-SBP
  20. O-Cinnamon Roll
  21. B-MyPlate
  22. I-Fruit
  23. O-Ala Carte items must be Smart Snack compliant
  24. O-5 components must be offered at lunch
  25. G-GFS
  26. O-KDA
  27. G-1% milk
  28. I-Offer whole grain rich food 80 % of the time for breakfast and lunch
  29. I-Dish Machine
  30. N-Non- Congregate Feeding
  31. N-Pizza and corn
  32. N-Cashiers must be at the end of the serving line
  33. O-Drain vegetables to ensure an accurate 1/2 c serving
  34. N-red/orange
  35. B-Prairie Farms
  36. O-Service with a smile!
  37. B-Production Record
  38. N-Farm to School
  39. N-4 components must be offered at breakfast
  40. I-Wellness Plan
  41. B-Protein
  42. O-Hold cold food below 41 degrees
  43. B-Menu Planning
  44. N-Vegetable
  45. I-SFSP
  46. N-Fruit JUICE offered only 50% of total fruit servings
  47. B-Apple Juice
  48. I-Dry Storage