CerealFruitWearcleangloves OVSPrairieFarmsMyPlateAla Carteitems mustbe SmartSnackcompliant SquarePizzaCashiersmust be atthe end ofthe servingline 2 oz. grainmust beoffered tostudents 9-12 ProductionRecordGrainGFSWellnessPlanServicewith asmile!FreezerDishMachineSFSPKYSNANSLPAccommodationsHold coldfoodbelow 41degrees PotableWaterMilkOffer wholegrain rich food80 % of thetime forbreakfast andlunch Non-CongregateFeedingred/orange5componentsmust beoffered atlunch 1%milkDrainvegetablesto ensure anaccurate 1/2c serving CinnamonRollVegetableKDEWholeGrainsSBPMenuPlanning4componentsmust beoffered atbreakfast PizzaandcornKDANutFreeFarmtoSchoolProteinAppleJuiceSodiumlevelsDryStorageFruit JUICEoffered only50% of totalfruit servings CoolerCACFPCerealFruitWearcleangloves OVSPrairieFarmsMyPlateAla Carteitems mustbe SmartSnackcompliant SquarePizzaCashiersmust be atthe end ofthe servingline 2 oz. grainmust beoffered tostudents 9-12 ProductionRecordGrainGFSWellnessPlanServicewith asmile!FreezerDishMachineSFSPKYSNANSLPAccommodationsHold coldfoodbelow 41degrees PotableWaterMilkOffer wholegrain rich food80 % of thetime forbreakfast andlunch Non-CongregateFeedingred/orange5componentsmust beoffered atlunch 1%milkDrainvegetablesto ensure anaccurate 1/2c serving CinnamonRollVegetableKDEWholeGrainsSBPMenuPlanning4componentsmust beoffered atbreakfast PizzaandcornKDANutFreeFarmtoSchoolProteinAppleJuiceSodiumlevelsDryStorageFruit JUICEoffered only50% of totalfruit servings CoolerCACFP

School Nutrition Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
I
3
I
4
I
5
B
6
B
7
O
8
B
9
N
10
G
11
B
12
G
13
G
14
I
15
O
16
G
17
I
18
I
19
N
20
B
21
G
22
O
23
G
24
O
25
I
26
N
27
N
28
O
29
G
30
O
31
O
32
N
33
G
34
B
35
I
36
B
37
N
38
N
39
O
40
O
41
N
42
B
43
B
44
I
45
I
46
N
47
B
48
G
  1. G-Cereal
  2. I-Fruit
  3. I-Wear clean gloves
  4. I-OVS
  5. B-Prairie Farms
  6. B-MyPlate
  7. O-Ala Carte items must be Smart Snack compliant
  8. B-Square Pizza
  9. N-Cashiers must be at the end of the serving line
  10. G-2 oz. grain must be offered to students 9-12
  11. B-Production Record
  12. G-Grain
  13. G-GFS
  14. I-Wellness Plan
  15. O-Service with a smile!
  16. G-Freezer
  17. I-Dish Machine
  18. I-SFSP
  19. N-KYSNA
  20. B-NSLP
  21. G-Accommodations
  22. O-Hold cold food below 41 degrees
  23. G-Potable Water
  24. O-Milk
  25. I-Offer whole grain rich food 80 % of the time for breakfast and lunch
  26. N-Non- Congregate Feeding
  27. N-red/orange
  28. O-5 components must be offered at lunch
  29. G-1% milk
  30. O-Drain vegetables to ensure an accurate 1/2 c serving
  31. O-Cinnamon Roll
  32. N-Vegetable
  33. G-KDE
  34. B-Whole Grains
  35. I-SBP
  36. B-Menu Planning
  37. N-4 components must be offered at breakfast
  38. N-Pizza and corn
  39. O-KDA
  40. O-Nut Free
  41. N-Farm to School
  42. B-Protein
  43. B-Apple Juice
  44. I-Sodium levels
  45. I-Dry Storage
  46. N-Fruit JUICE offered only 50% of total fruit servings
  47. B-Cooler
  48. G-CACFP