Offer wholegrain rich food80 % of thetime forbreakfast andlunch SBPWellnessPlanPrairieFarmsAppleJuiceKYSNAHold coldfoodbelow 41degrees MyPlateSFSPMilkSquarePizzaSodiumlevelsVegetableNutFreeServicewith asmile!Pizzaandcorn5componentsmust beoffered atlunch 1%milkCACFPDrainvegetablesto ensure anaccurate 1/2c serving Cashiersmust be atthe end ofthe servingline CerealAccommodationsMenuPlanningCoolerAla Carteitems mustbe SmartSnackcompliant Freezer2 oz. grainmust beoffered tostudents 9-12 Wearcleangloves Non-CongregateFeedingOVSDishMachineKDA4componentsmust beoffered atbreakfast GFSCinnamonRollFruitNSLPGrainPotableWaterProductionRecordKDEFarmtoSchoolDryStorageWholeGrainsFruit JUICEoffered only50% of totalfruit servings red/orangeProteinOffer wholegrain rich food80 % of thetime forbreakfast andlunch SBPWellnessPlanPrairieFarmsAppleJuiceKYSNAHold coldfoodbelow 41degrees MyPlateSFSPMilkSquarePizzaSodiumlevelsVegetableNutFreeServicewith asmile!Pizzaandcorn5componentsmust beoffered atlunch 1%milkCACFPDrainvegetablesto ensure anaccurate 1/2c serving Cashiersmust be atthe end ofthe servingline CerealAccommodationsMenuPlanningCoolerAla Carteitems mustbe SmartSnackcompliant Freezer2 oz. grainmust beoffered tostudents 9-12 Wearcleangloves Non-CongregateFeedingOVSDishMachineKDA4componentsmust beoffered atbreakfast GFSCinnamonRollFruitNSLPGrainPotableWaterProductionRecordKDEFarmtoSchoolDryStorageWholeGrainsFruit JUICEoffered only50% of totalfruit servings red/orangeProtein

School Nutrition Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I
2
I
3
I
4
B
5
B
6
N
7
O
8
B
9
I
10
O
11
B
12
I
13
N
14
O
15
O
16
N
17
O
18
G
19
G
20
O
21
N
22
G
23
G
24
B
25
B
26
O
27
G
28
G
29
I
30
N
31
I
32
I
33
O
34
N
35
G
36
O
37
I
38
B
39
G
40
G
41
B
42
G
43
N
44
I
45
B
46
N
47
N
48
B
  1. I-Offer whole grain rich food 80 % of the time for breakfast and lunch
  2. I-SBP
  3. I-Wellness Plan
  4. B-Prairie Farms
  5. B-Apple Juice
  6. N-KYSNA
  7. O-Hold cold food below 41 degrees
  8. B-MyPlate
  9. I-SFSP
  10. O-Milk
  11. B-Square Pizza
  12. I-Sodium levels
  13. N-Vegetable
  14. O-Nut Free
  15. O-Service with a smile!
  16. N-Pizza and corn
  17. O-5 components must be offered at lunch
  18. G-1% milk
  19. G-CACFP
  20. O-Drain vegetables to ensure an accurate 1/2 c serving
  21. N-Cashiers must be at the end of the serving line
  22. G-Cereal
  23. G-Accommodations
  24. B-Menu Planning
  25. B-Cooler
  26. O-Ala Carte items must be Smart Snack compliant
  27. G-Freezer
  28. G-2 oz. grain must be offered to students 9-12
  29. I-Wear clean gloves
  30. N-Non- Congregate Feeding
  31. I-OVS
  32. I-Dish Machine
  33. O-KDA
  34. N-4 components must be offered at breakfast
  35. G-GFS
  36. O-Cinnamon Roll
  37. I-Fruit
  38. B-NSLP
  39. G-Grain
  40. G-Potable Water
  41. B-Production Record
  42. G-KDE
  43. N-Farm to School
  44. I-Dry Storage
  45. B-Whole Grains
  46. N-Fruit JUICE offered only 50% of total fruit servings
  47. N-red/orange
  48. B-Protein