FarmtoSchoolFreezerFruitPrairieFarms1%milkCinnamonRoll5componentsmust beoffered atlunch NSLPKDAWellnessPlanDryStorageCACFPred/orangeSBPKYSNAPotableWaterKDEMyPlateCoolerPizzaandcornNutFreeNon-CongregateFeedingAppleJuiceSFSPAccommodationsMilkOffer wholegrain rich food80 % of thetime forbreakfast andlunch ProteinHold coldfoodbelow 41degrees ProductionRecordDrainvegetablesto ensure anaccurate 1/2c serving GrainSodiumlevelsVegetableWearcleangloves Cereal4componentsmust beoffered atbreakfast SquarePizzaFruit JUICEoffered only50% of totalfruit servings DishMachineServicewith asmile!Ala Carteitems mustbe SmartSnackcompliant MenuPlanningWholeGrainsCashiersmust be atthe end ofthe servingline GFSOVS2 oz. grainmust beoffered tostudents 9-12 FarmtoSchoolFreezerFruitPrairieFarms1%milkCinnamonRoll5componentsmust beoffered atlunch NSLPKDAWellnessPlanDryStorageCACFPred/orangeSBPKYSNAPotableWaterKDEMyPlateCoolerPizzaandcornNutFreeNon-CongregateFeedingAppleJuiceSFSPAccommodationsMilkOffer wholegrain rich food80 % of thetime forbreakfast andlunch ProteinHold coldfoodbelow 41degrees ProductionRecordDrainvegetablesto ensure anaccurate 1/2c serving GrainSodiumlevelsVegetableWearcleangloves Cereal4componentsmust beoffered atbreakfast SquarePizzaFruit JUICEoffered only50% of totalfruit servings DishMachineServicewith asmile!Ala Carteitems mustbe SmartSnackcompliant MenuPlanningWholeGrainsCashiersmust be atthe end ofthe servingline GFSOVS2 oz. grainmust beoffered tostudents 9-12 

School Nutrition Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
G
3
I
4
B
5
G
6
O
7
O
8
B
9
O
10
I
11
I
12
G
13
N
14
I
15
N
16
G
17
G
18
B
19
B
20
N
21
O
22
N
23
B
24
I
25
G
26
O
27
I
28
B
29
O
30
B
31
O
32
G
33
I
34
N
35
I
36
G
37
N
38
B
39
N
40
I
41
O
42
O
43
B
44
B
45
N
46
G
47
I
48
G
  1. N-Farm to School
  2. G-Freezer
  3. I-Fruit
  4. B-Prairie Farms
  5. G-1% milk
  6. O-Cinnamon Roll
  7. O-5 components must be offered at lunch
  8. B-NSLP
  9. O-KDA
  10. I-Wellness Plan
  11. I-Dry Storage
  12. G-CACFP
  13. N-red/orange
  14. I-SBP
  15. N-KYSNA
  16. G-Potable Water
  17. G-KDE
  18. B-MyPlate
  19. B-Cooler
  20. N-Pizza and corn
  21. O-Nut Free
  22. N-Non- Congregate Feeding
  23. B-Apple Juice
  24. I-SFSP
  25. G-Accommodations
  26. O-Milk
  27. I-Offer whole grain rich food 80 % of the time for breakfast and lunch
  28. B-Protein
  29. O-Hold cold food below 41 degrees
  30. B-Production Record
  31. O-Drain vegetables to ensure an accurate 1/2 c serving
  32. G-Grain
  33. I-Sodium levels
  34. N-Vegetable
  35. I-Wear clean gloves
  36. G-Cereal
  37. N-4 components must be offered at breakfast
  38. B-Square Pizza
  39. N-Fruit JUICE offered only 50% of total fruit servings
  40. I-Dish Machine
  41. O-Service with a smile!
  42. O-Ala Carte items must be Smart Snack compliant
  43. B-Menu Planning
  44. B-Whole Grains
  45. N-Cashiers must be at the end of the serving line
  46. G-GFS
  47. I-OVS
  48. G-2 oz. grain must be offered to students 9-12