PrairieFarmsFruitKDASBPProductionRecordWholeGrainsCoolerGrainWearcleangloves WellnessPlanred/orangeAppleJuiceVegetableFruit JUICEoffered only50% of totalfruit servings CACFPFreezerKYSNANon-CongregateFeedingKDEOVSApplePizza4componentsmust beoffered atbreakfast 5componentsmust beoffered atlunch GFSSFSP2 oz. grainmust beoffered tostudents 9-12 SquarePizzaPotableWaterDishMachineMyPlateAla Carteitems mustbe SmartSnackcompliant MenuPlanningServicewith asmile!MilkOffer wholegrain rich food80 % of thetime forbreakfast andlunch DryStorageCerealProteinCinnamonRollAccommodationsPizzaandcorn1%milkHold coldfoodbelow 41degrees SodiumlevelsFarmtoSchoolNSLPDrainvegetablesto ensure anaccurate 1/2c serving NutFreeCashiersmust be atthe end ofthe servingline PrairieFarmsFruitKDASBPProductionRecordWholeGrainsCoolerGrainWearcleangloves WellnessPlanred/orangeAppleJuiceVegetableFruit JUICEoffered only50% of totalfruit servings CACFPFreezerKYSNANon-CongregateFeedingKDEOVSApplePizza4componentsmust beoffered atbreakfast 5componentsmust beoffered atlunch GFSSFSP2 oz. grainmust beoffered tostudents 9-12 SquarePizzaPotableWaterDishMachineMyPlateAla Carteitems mustbe SmartSnackcompliant MenuPlanningServicewith asmile!MilkOffer wholegrain rich food80 % of thetime forbreakfast andlunch DryStorageCerealProteinCinnamonRollAccommodationsPizzaandcorn1%milkHold coldfoodbelow 41degrees SodiumlevelsFarmtoSchoolNSLPDrainvegetablesto ensure anaccurate 1/2c serving NutFreeCashiersmust be atthe end ofthe servingline 

School Nutrition Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
I
3
O
4
I
5
B
6
B
7
B
8
G
9
I
10
I
11
N
12
B
13
N
14
N
15
G
16
G
17
N
18
N
19
G
20
I
21
B
22
N
23
O
24
G
25
I
26
G
27
B
28
G
29
I
30
B
31
O
32
B
33
O
34
O
35
I
36
I
37
G
38
B
39
O
40
G
41
N
42
G
43
O
44
I
45
N
46
B
47
O
48
O
49
N
  1. B-Prairie Farms
  2. I-Fruit
  3. O-KDA
  4. I-SBP
  5. B-Production Record
  6. B-Whole Grains
  7. B-Cooler
  8. G-Grain
  9. I-Wear clean gloves
  10. I-Wellness Plan
  11. N-red/orange
  12. B-Apple Juice
  13. N-Vegetable
  14. N-Fruit JUICE offered only 50% of total fruit servings
  15. G-CACFP
  16. G-Freezer
  17. N-KYSNA
  18. N-Non- Congregate Feeding
  19. G-KDE
  20. I-OVS
  21. B-Apple Pizza
  22. N-4 components must be offered at breakfast
  23. O-5 components must be offered at lunch
  24. G-GFS
  25. I-SFSP
  26. G-2 oz. grain must be offered to students 9-12
  27. B-Square Pizza
  28. G-Potable Water
  29. I-Dish Machine
  30. B-MyPlate
  31. O-Ala Carte items must be Smart Snack compliant
  32. B-Menu Planning
  33. O-Service with a smile!
  34. O-Milk
  35. I-Offer whole grain rich food 80 % of the time for breakfast and lunch
  36. I-Dry Storage
  37. G-Cereal
  38. B-Protein
  39. O-Cinnamon Roll
  40. G-Accommodations
  41. N-Pizza and corn
  42. G-1% milk
  43. O-Hold cold food below 41 degrees
  44. I-Sodium levels
  45. N-Farm to School
  46. B-NSLP
  47. O-Drain vegetables to ensure an accurate 1/2 c serving
  48. O-Nut Free
  49. N-Cashiers must be at the end of the serving line