Drainvegetablesto ensure anaccurate 1/2c serving CerealKYSNAKDEWholeGrainsFruit JUICEoffered only50% of totalfruit servings ApplePizzaSodiumlevelsDishMachine5componentsmust beoffered atlunch PizzaandcornMilkOffer wholegrain rich food80 % of thetime forbreakfast andlunch SquarePizzaFreezerFarmtoSchoolNutFreeGFSCinnamonRollGrain4componentsmust beoffered atbreakfast red/orangePotableWaterCashiersmust be atthe end ofthe servingline MyPlate2 oz. grainmust beoffered tostudents 9-12 ProductionRecord1%milkWearcleangloves AppleJuiceMenuPlanningKDAServicewith asmile!FruitCACFPAccommodationsOVSWellnessPlanVegetableNon-CongregateFeedingAla Carteitems mustbe SmartSnackcompliant CoolerHold coldfoodbelow 41degrees SFSPDryStorageNSLPPrairieFarmsSBPProteinDrainvegetablesto ensure anaccurate 1/2c serving CerealKYSNAKDEWholeGrainsFruit JUICEoffered only50% of totalfruit servings ApplePizzaSodiumlevelsDishMachine5componentsmust beoffered atlunch PizzaandcornMilkOffer wholegrain rich food80 % of thetime forbreakfast andlunch SquarePizzaFreezerFarmtoSchoolNutFreeGFSCinnamonRollGrain4componentsmust beoffered atbreakfast red/orangePotableWaterCashiersmust be atthe end ofthe servingline MyPlate2 oz. grainmust beoffered tostudents 9-12 ProductionRecord1%milkWearcleangloves AppleJuiceMenuPlanningKDAServicewith asmile!FruitCACFPAccommodationsOVSWellnessPlanVegetableNon-CongregateFeedingAla Carteitems mustbe SmartSnackcompliant CoolerHold coldfoodbelow 41degrees SFSPDryStorageNSLPPrairieFarmsSBPProtein

School Nutrition Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
G
3
N
4
G
5
B
6
N
7
B
8
I
9
I
10
O
11
N
12
O
13
I
14
B
15
G
16
N
17
O
18
G
19
O
20
G
21
N
22
N
23
G
24
N
25
B
26
G
27
B
28
G
29
I
30
B
31
B
32
O
33
O
34
I
35
G
36
G
37
I
38
I
39
N
40
N
41
O
42
B
43
O
44
I
45
I
46
B
47
B
48
I
49
B
  1. O-Drain vegetables to ensure an accurate 1/2 c serving
  2. G-Cereal
  3. N-KYSNA
  4. G-KDE
  5. B-Whole Grains
  6. N-Fruit JUICE offered only 50% of total fruit servings
  7. B-Apple Pizza
  8. I-Sodium levels
  9. I-Dish Machine
  10. O-5 components must be offered at lunch
  11. N-Pizza and corn
  12. O-Milk
  13. I-Offer whole grain rich food 80 % of the time for breakfast and lunch
  14. B-Square Pizza
  15. G-Freezer
  16. N-Farm to School
  17. O-Nut Free
  18. G-GFS
  19. O-Cinnamon Roll
  20. G-Grain
  21. N-4 components must be offered at breakfast
  22. N-red/orange
  23. G-Potable Water
  24. N-Cashiers must be at the end of the serving line
  25. B-MyPlate
  26. G-2 oz. grain must be offered to students 9-12
  27. B-Production Record
  28. G-1% milk
  29. I-Wear clean gloves
  30. B-Apple Juice
  31. B-Menu Planning
  32. O-KDA
  33. O-Service with a smile!
  34. I-Fruit
  35. G-CACFP
  36. G-Accommodations
  37. I-OVS
  38. I-Wellness Plan
  39. N-Vegetable
  40. N-Non- Congregate Feeding
  41. O-Ala Carte items must be Smart Snack compliant
  42. B-Cooler
  43. O-Hold cold food below 41 degrees
  44. I-SFSP
  45. I-Dry Storage
  46. B-NSLP
  47. B-Prairie Farms
  48. I-SBP
  49. B-Protein