SquarePizza4componentsmust beoffered atbreakfast CoolerProductionRecordServicewith asmile!CACFPDryStorageCinnamonRollNon-CongregateFeedingGrainAla Carteitems mustbe SmartSnackcompliant WholeGrainsFruit JUICEoffered only50% of totalfruit servings Wearcleangloves KDA2 oz. grainmust beoffered tostudents 9-12 MilkKYSNASBPFreezerWellnessPlanSodiumlevelsCashiersmust be atthe end ofthe servingline NutFreeFruitGFSOffer wholegrain rich food80 % of thetime forbreakfast andlunch PrairieFarmsNSLPMyPlate1%milkVegetable5componentsmust beoffered atlunch OVSHold coldfoodbelow 41degrees KDEMenuPlanningPizzaandcornDishMachinered/orangeAccommodationsPotableWaterApplePizzaFarmtoSchoolDrainvegetablesto ensure anaccurate 1/2c serving AppleJuiceSFSPCerealProteinSquarePizza4componentsmust beoffered atbreakfast CoolerProductionRecordServicewith asmile!CACFPDryStorageCinnamonRollNon-CongregateFeedingGrainAla Carteitems mustbe SmartSnackcompliant WholeGrainsFruit JUICEoffered only50% of totalfruit servings Wearcleangloves KDA2 oz. grainmust beoffered tostudents 9-12 MilkKYSNASBPFreezerWellnessPlanSodiumlevelsCashiersmust be atthe end ofthe servingline NutFreeFruitGFSOffer wholegrain rich food80 % of thetime forbreakfast andlunch PrairieFarmsNSLPMyPlate1%milkVegetable5componentsmust beoffered atlunch OVSHold coldfoodbelow 41degrees KDEMenuPlanningPizzaandcornDishMachinered/orangeAccommodationsPotableWaterApplePizzaFarmtoSchoolDrainvegetablesto ensure anaccurate 1/2c serving AppleJuiceSFSPCerealProtein

School Nutrition Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
N
3
B
4
B
5
O
6
G
7
I
8
O
9
N
10
G
11
O
12
B
13
N
14
I
15
O
16
G
17
O
18
N
19
I
20
G
21
I
22
I
23
N
24
O
25
I
26
G
27
I
28
B
29
B
30
B
31
G
32
N
33
O
34
I
35
O
36
G
37
B
38
N
39
I
40
N
41
G
42
G
43
B
44
N
45
O
46
B
47
I
48
G
49
B
  1. B-Square Pizza
  2. N-4 components must be offered at breakfast
  3. B-Cooler
  4. B-Production Record
  5. O-Service with a smile!
  6. G-CACFP
  7. I-Dry Storage
  8. O-Cinnamon Roll
  9. N-Non- Congregate Feeding
  10. G-Grain
  11. O-Ala Carte items must be Smart Snack compliant
  12. B-Whole Grains
  13. N-Fruit JUICE offered only 50% of total fruit servings
  14. I-Wear clean gloves
  15. O-KDA
  16. G-2 oz. grain must be offered to students 9-12
  17. O-Milk
  18. N-KYSNA
  19. I-SBP
  20. G-Freezer
  21. I-Wellness Plan
  22. I-Sodium levels
  23. N-Cashiers must be at the end of the serving line
  24. O-Nut Free
  25. I-Fruit
  26. G-GFS
  27. I-Offer whole grain rich food 80 % of the time for breakfast and lunch
  28. B-Prairie Farms
  29. B-NSLP
  30. B-MyPlate
  31. G-1% milk
  32. N-Vegetable
  33. O-5 components must be offered at lunch
  34. I-OVS
  35. O-Hold cold food below 41 degrees
  36. G-KDE
  37. B-Menu Planning
  38. N-Pizza and corn
  39. I-Dish Machine
  40. N-red/orange
  41. G-Accommodations
  42. G-Potable Water
  43. B-Apple Pizza
  44. N-Farm to School
  45. O-Drain vegetables to ensure an accurate 1/2 c serving
  46. B-Apple Juice
  47. I-SFSP
  48. G-Cereal
  49. B-Protein