WholeGrainsApplePizzaGrainServicewith asmile!PrairieFarmsAla Carteitems mustbe SmartSnackcompliant SFSPDrainvegetablesto ensure anaccurate 1/2c serving 4componentsmust beoffered atbreakfast AppleJuiceKYSNANSLPProteinFreezerDryStorageNutFreeSquarePizzaMenuPlanningSBPOVSVegetableAccommodationsCerealCoolerProductionRecordCashiersmust be atthe end ofthe servingline 5componentsmust beoffered atlunch CinnamonRollGFSFruit JUICEoffered only50% of totalfruit servings KDA1%milkPizzaandcornWellnessPlan2 oz. grainmust beoffered tostudents 9-12 MyPlateCACFPPotableWaterOffer wholegrain rich food80 % of thetime forbreakfast andlunch DishMachineMilkFruitKDEWearcleangloves Non-CongregateFeedingHold coldfoodbelow 41degrees red/orangeSodiumlevelsFarmtoSchoolWholeGrainsApplePizzaGrainServicewith asmile!PrairieFarmsAla Carteitems mustbe SmartSnackcompliant SFSPDrainvegetablesto ensure anaccurate 1/2c serving 4componentsmust beoffered atbreakfast AppleJuiceKYSNANSLPProteinFreezerDryStorageNutFreeSquarePizzaMenuPlanningSBPOVSVegetableAccommodationsCerealCoolerProductionRecordCashiersmust be atthe end ofthe servingline 5componentsmust beoffered atlunch CinnamonRollGFSFruit JUICEoffered only50% of totalfruit servings KDA1%milkPizzaandcornWellnessPlan2 oz. grainmust beoffered tostudents 9-12 MyPlateCACFPPotableWaterOffer wholegrain rich food80 % of thetime forbreakfast andlunch DishMachineMilkFruitKDEWearcleangloves Non-CongregateFeedingHold coldfoodbelow 41degrees red/orangeSodiumlevelsFarmtoSchool

School Nutrition Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
B
3
G
4
O
5
B
6
O
7
I
8
O
9
N
10
B
11
N
12
B
13
B
14
G
15
I
16
O
17
B
18
B
19
I
20
I
21
N
22
G
23
G
24
B
25
B
26
N
27
O
28
O
29
G
30
N
31
O
32
G
33
N
34
I
35
G
36
B
37
G
38
G
39
I
40
I
41
O
42
I
43
G
44
I
45
N
46
O
47
N
48
I
49
N
  1. B-Whole Grains
  2. B-Apple Pizza
  3. G-Grain
  4. O-Service with a smile!
  5. B-Prairie Farms
  6. O-Ala Carte items must be Smart Snack compliant
  7. I-SFSP
  8. O-Drain vegetables to ensure an accurate 1/2 c serving
  9. N-4 components must be offered at breakfast
  10. B-Apple Juice
  11. N-KYSNA
  12. B-NSLP
  13. B-Protein
  14. G-Freezer
  15. I-Dry Storage
  16. O-Nut Free
  17. B-Square Pizza
  18. B-Menu Planning
  19. I-SBP
  20. I-OVS
  21. N-Vegetable
  22. G-Accommodations
  23. G-Cereal
  24. B-Cooler
  25. B-Production Record
  26. N-Cashiers must be at the end of the serving line
  27. O-5 components must be offered at lunch
  28. O-Cinnamon Roll
  29. G-GFS
  30. N-Fruit JUICE offered only 50% of total fruit servings
  31. O-KDA
  32. G-1% milk
  33. N-Pizza and corn
  34. I-Wellness Plan
  35. G-2 oz. grain must be offered to students 9-12
  36. B-MyPlate
  37. G-CACFP
  38. G-Potable Water
  39. I-Offer whole grain rich food 80 % of the time for breakfast and lunch
  40. I-Dish Machine
  41. O-Milk
  42. I-Fruit
  43. G-KDE
  44. I-Wear clean gloves
  45. N-Non- Congregate Feeding
  46. O-Hold cold food below 41 degrees
  47. N-red/orange
  48. I-Sodium levels
  49. N-Farm to School