Offer wholegrain rich food80 % of thetime forbreakfast andlunch NutFreeFarmtoSchoolCoolerNSLPGFSApplePizzaCACFPGrainNon-CongregateFeedingCashiersmust be atthe end ofthe servingline KYSNADishMachineOVSFreezerred/orangeProtein5componentsmust beoffered atlunch SquarePizzaKDEWellnessPlanDryStorageHold coldfoodbelow 41degrees Drainvegetablesto ensure anaccurate 1/2c serving VegetableFruitAppleJuice2 oz. grainmust beoffered tostudents 9-12 Fruit JUICEoffered only50% of totalfruit servings Servicewith asmile!AccommodationsWearcleangloves SodiumlevelsKDAProductionRecordWholeGrainsMilkMyPlatePrairieFarmsCerealSBPSFSPCinnamonRoll4componentsmust beoffered atbreakfast Ala Carteitems mustbe SmartSnackcompliant Pizzaandcorn1%milkPotableWaterMenuPlanningOffer wholegrain rich food80 % of thetime forbreakfast andlunch NutFreeFarmtoSchoolCoolerNSLPGFSApplePizzaCACFPGrainNon-CongregateFeedingCashiersmust be atthe end ofthe servingline KYSNADishMachineOVSFreezerred/orangeProtein5componentsmust beoffered atlunch SquarePizzaKDEWellnessPlanDryStorageHold coldfoodbelow 41degrees Drainvegetablesto ensure anaccurate 1/2c serving VegetableFruitAppleJuice2 oz. grainmust beoffered tostudents 9-12 Fruit JUICEoffered only50% of totalfruit servings Servicewith asmile!AccommodationsWearcleangloves SodiumlevelsKDAProductionRecordWholeGrainsMilkMyPlatePrairieFarmsCerealSBPSFSPCinnamonRoll4componentsmust beoffered atbreakfast Ala Carteitems mustbe SmartSnackcompliant Pizzaandcorn1%milkPotableWaterMenuPlanning

School Nutrition Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I
2
O
3
N
4
B
5
B
6
G
7
B
8
G
9
G
10
N
11
N
12
N
13
I
14
I
15
G
16
N
17
B
18
O
19
B
20
G
21
I
22
I
23
O
24
O
25
N
26
I
27
B
28
G
29
N
30
O
31
G
32
I
33
I
34
O
35
B
36
B
37
O
38
B
39
B
40
G
41
I
42
I
43
O
44
N
45
O
46
N
47
G
48
G
49
B
  1. I-Offer whole grain rich food 80 % of the time for breakfast and lunch
  2. O-Nut Free
  3. N-Farm to School
  4. B-Cooler
  5. B-NSLP
  6. G-GFS
  7. B-Apple Pizza
  8. G-CACFP
  9. G-Grain
  10. N-Non- Congregate Feeding
  11. N-Cashiers must be at the end of the serving line
  12. N-KYSNA
  13. I-Dish Machine
  14. I-OVS
  15. G-Freezer
  16. N-red/orange
  17. B-Protein
  18. O-5 components must be offered at lunch
  19. B-Square Pizza
  20. G-KDE
  21. I-Wellness Plan
  22. I-Dry Storage
  23. O-Hold cold food below 41 degrees
  24. O-Drain vegetables to ensure an accurate 1/2 c serving
  25. N-Vegetable
  26. I-Fruit
  27. B-Apple Juice
  28. G-2 oz. grain must be offered to students 9-12
  29. N-Fruit JUICE offered only 50% of total fruit servings
  30. O-Service with a smile!
  31. G-Accommodations
  32. I-Wear clean gloves
  33. I-Sodium levels
  34. O-KDA
  35. B-Production Record
  36. B-Whole Grains
  37. O-Milk
  38. B-MyPlate
  39. B-Prairie Farms
  40. G-Cereal
  41. I-SBP
  42. I-SFSP
  43. O-Cinnamon Roll
  44. N-4 components must be offered at breakfast
  45. O-Ala Carte items must be Smart Snack compliant
  46. N-Pizza and corn
  47. G-1% milk
  48. G-Potable Water
  49. B-Menu Planning