NutFreeNSLP5componentsmust beoffered atlunch FarmtoSchoolProteinKDAFruit JUICEoffered only50% of totalfruit servings MyPlateFruitPotableWaterHold coldfoodbelow 41degrees KYSNAPrairieFarms2 oz. grainmust beoffered tostudents 9-12 DryStorageWellnessPlanApplePizzaSBPDrainvegetablesto ensure anaccurate 1/2c serving Wearcleangloves 4componentsmust beoffered atbreakfast CACFPred/orangeMenuPlanningSquarePizzaAccommodationsAppleJuiceCinnamonRollCoolerWholeGrainsOffer wholegrain rich food80 % of thetime forbreakfast andlunch KDEProductionRecordDishMachineCerealAla Carteitems mustbe SmartSnackcompliant 1%milkOVSFreezerMilkGFSServicewith asmile!GrainVegetableCashiersmust be atthe end ofthe servingline SodiumlevelsNon-CongregateFeedingSFSPPizzaandcornNutFreeNSLP5componentsmust beoffered atlunch FarmtoSchoolProteinKDAFruit JUICEoffered only50% of totalfruit servings MyPlateFruitPotableWaterHold coldfoodbelow 41degrees KYSNAPrairieFarms2 oz. grainmust beoffered tostudents 9-12 DryStorageWellnessPlanApplePizzaSBPDrainvegetablesto ensure anaccurate 1/2c serving Wearcleangloves 4componentsmust beoffered atbreakfast CACFPred/orangeMenuPlanningSquarePizzaAccommodationsAppleJuiceCinnamonRollCoolerWholeGrainsOffer wholegrain rich food80 % of thetime forbreakfast andlunch KDEProductionRecordDishMachineCerealAla Carteitems mustbe SmartSnackcompliant 1%milkOVSFreezerMilkGFSServicewith asmile!GrainVegetableCashiersmust be atthe end ofthe servingline SodiumlevelsNon-CongregateFeedingSFSPPizzaandcorn

School Nutrition Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
B
3
O
4
N
5
B
6
O
7
N
8
B
9
I
10
G
11
O
12
N
13
B
14
G
15
I
16
I
17
B
18
I
19
O
20
I
21
N
22
G
23
N
24
B
25
B
26
G
27
B
28
O
29
B
30
B
31
I
32
G
33
B
34
I
35
G
36
O
37
G
38
I
39
G
40
O
41
G
42
O
43
G
44
N
45
N
46
I
47
N
48
I
49
N
  1. O-Nut Free
  2. B-NSLP
  3. O-5 components must be offered at lunch
  4. N-Farm to School
  5. B-Protein
  6. O-KDA
  7. N-Fruit JUICE offered only 50% of total fruit servings
  8. B-MyPlate
  9. I-Fruit
  10. G-Potable Water
  11. O-Hold cold food below 41 degrees
  12. N-KYSNA
  13. B-Prairie Farms
  14. G-2 oz. grain must be offered to students 9-12
  15. I-Dry Storage
  16. I-Wellness Plan
  17. B-Apple Pizza
  18. I-SBP
  19. O-Drain vegetables to ensure an accurate 1/2 c serving
  20. I-Wear clean gloves
  21. N-4 components must be offered at breakfast
  22. G-CACFP
  23. N-red/orange
  24. B-Menu Planning
  25. B-Square Pizza
  26. G-Accommodations
  27. B-Apple Juice
  28. O-Cinnamon Roll
  29. B-Cooler
  30. B-Whole Grains
  31. I-Offer whole grain rich food 80 % of the time for breakfast and lunch
  32. G-KDE
  33. B-Production Record
  34. I-Dish Machine
  35. G-Cereal
  36. O-Ala Carte items must be Smart Snack compliant
  37. G-1% milk
  38. I-OVS
  39. G-Freezer
  40. O-Milk
  41. G-GFS
  42. O-Service with a smile!
  43. G-Grain
  44. N-Vegetable
  45. N-Cashiers must be at the end of the serving line
  46. I-Sodium levels
  47. N-Non- Congregate Feeding
  48. I-SFSP
  49. N-Pizza and corn