Servicewith asmile!OVSApplePizzaPizzaandcornGrainWholeGrains5componentsmust beoffered atlunch CinnamonRollPotableWaterMenuPlanningSBPHold coldfoodbelow 41degrees FreezerMyPlateFruitAla Carteitems mustbe SmartSnackcompliant CACFPFruit JUICEoffered only50% of totalfruit servings NSLPKDAKYSNAAppleJuiceKDEWellnessPlanFarmtoSchool4componentsmust beoffered atbreakfast Offer wholegrain rich food80 % of thetime forbreakfast andlunch MilkNon-CongregateFeedingCerealCoolerPrairieFarmsVegetableDryStorageSFSPProteinDishMachinered/orange1%milkSodiumlevels2 oz. grainmust beoffered tostudents 9-12 Drainvegetablesto ensure anaccurate 1/2c serving GFSSquarePizzaProductionRecordNutFreeWearcleangloves Cashiersmust be atthe end ofthe servingline AccommodationsServicewith asmile!OVSApplePizzaPizzaandcornGrainWholeGrains5componentsmust beoffered atlunch CinnamonRollPotableWaterMenuPlanningSBPHold coldfoodbelow 41degrees FreezerMyPlateFruitAla Carteitems mustbe SmartSnackcompliant CACFPFruit JUICEoffered only50% of totalfruit servings NSLPKDAKYSNAAppleJuiceKDEWellnessPlanFarmtoSchool4componentsmust beoffered atbreakfast Offer wholegrain rich food80 % of thetime forbreakfast andlunch MilkNon-CongregateFeedingCerealCoolerPrairieFarmsVegetableDryStorageSFSPProteinDishMachinered/orange1%milkSodiumlevels2 oz. grainmust beoffered tostudents 9-12 Drainvegetablesto ensure anaccurate 1/2c serving GFSSquarePizzaProductionRecordNutFreeWearcleangloves Cashiersmust be atthe end ofthe servingline Accommodations

School Nutrition Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
I
3
B
4
N
5
G
6
B
7
O
8
O
9
G
10
B
11
I
12
O
13
G
14
B
15
I
16
O
17
G
18
N
19
B
20
O
21
N
22
B
23
G
24
I
25
N
26
N
27
I
28
O
29
N
30
G
31
B
32
B
33
N
34
I
35
I
36
B
37
I
38
N
39
G
40
I
41
G
42
O
43
G
44
B
45
B
46
O
47
I
48
N
49
G
  1. O-Service with a smile!
  2. I-OVS
  3. B-Apple Pizza
  4. N-Pizza and corn
  5. G-Grain
  6. B-Whole Grains
  7. O-5 components must be offered at lunch
  8. O-Cinnamon Roll
  9. G-Potable Water
  10. B-Menu Planning
  11. I-SBP
  12. O-Hold cold food below 41 degrees
  13. G-Freezer
  14. B-MyPlate
  15. I-Fruit
  16. O-Ala Carte items must be Smart Snack compliant
  17. G-CACFP
  18. N-Fruit JUICE offered only 50% of total fruit servings
  19. B-NSLP
  20. O-KDA
  21. N-KYSNA
  22. B-Apple Juice
  23. G-KDE
  24. I-Wellness Plan
  25. N-Farm to School
  26. N-4 components must be offered at breakfast
  27. I-Offer whole grain rich food 80 % of the time for breakfast and lunch
  28. O-Milk
  29. N-Non- Congregate Feeding
  30. G-Cereal
  31. B-Cooler
  32. B-Prairie Farms
  33. N-Vegetable
  34. I-Dry Storage
  35. I-SFSP
  36. B-Protein
  37. I-Dish Machine
  38. N-red/orange
  39. G-1% milk
  40. I-Sodium levels
  41. G-2 oz. grain must be offered to students 9-12
  42. O-Drain vegetables to ensure an accurate 1/2 c serving
  43. G-GFS
  44. B-Square Pizza
  45. B-Production Record
  46. O-Nut Free
  47. I-Wear clean gloves
  48. N-Cashiers must be at the end of the serving line
  49. G-Accommodations