VegetableOVSFruit JUICEoffered only50% of totalfruit servings Non-CongregateFeeding5componentsmust beoffered atlunch WholeGrainsApplePizzaCashiersmust be atthe end ofthe servingline NutFreeGFSSFSPKDAProteinDishMachineAccommodations4componentsmust beoffered atbreakfast Wearcleangloves KDEPotableWaterGrainHold coldfoodbelow 41degrees CinnamonRollCoolerSquarePizzaKYSNAFreezerSBPCACFPWellnessPlanPizzaandcornPrairieFarms2 oz. grainmust beoffered tostudents 9-12 MenuPlanningOffer wholegrain rich food80 % of thetime forbreakfast andlunch SodiumlevelsServicewith asmile!NSLPFarmtoSchoolAppleJuiceProductionRecordMyPlateCerealFruitDryStorageAla Carteitems mustbe SmartSnackcompliant Drainvegetablesto ensure anaccurate 1/2c serving red/orangeMilk1%milkVegetableOVSFruit JUICEoffered only50% of totalfruit servings Non-CongregateFeeding5componentsmust beoffered atlunch WholeGrainsApplePizzaCashiersmust be atthe end ofthe servingline NutFreeGFSSFSPKDAProteinDishMachineAccommodations4componentsmust beoffered atbreakfast Wearcleangloves KDEPotableWaterGrainHold coldfoodbelow 41degrees CinnamonRollCoolerSquarePizzaKYSNAFreezerSBPCACFPWellnessPlanPizzaandcornPrairieFarms2 oz. grainmust beoffered tostudents 9-12 MenuPlanningOffer wholegrain rich food80 % of thetime forbreakfast andlunch SodiumlevelsServicewith asmile!NSLPFarmtoSchoolAppleJuiceProductionRecordMyPlateCerealFruitDryStorageAla Carteitems mustbe SmartSnackcompliant Drainvegetablesto ensure anaccurate 1/2c serving red/orangeMilk1%milk

School Nutrition Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
I
3
N
4
N
5
O
6
B
7
B
8
N
9
O
10
G
11
I
12
O
13
B
14
I
15
G
16
N
17
I
18
G
19
G
20
G
21
O
22
O
23
B
24
B
25
N
26
G
27
I
28
G
29
I
30
N
31
B
32
G
33
B
34
I
35
I
36
O
37
B
38
N
39
B
40
B
41
B
42
G
43
I
44
I
45
O
46
O
47
N
48
O
49
G
  1. N-Vegetable
  2. I-OVS
  3. N-Fruit JUICE offered only 50% of total fruit servings
  4. N-Non- Congregate Feeding
  5. O-5 components must be offered at lunch
  6. B-Whole Grains
  7. B-Apple Pizza
  8. N-Cashiers must be at the end of the serving line
  9. O-Nut Free
  10. G-GFS
  11. I-SFSP
  12. O-KDA
  13. B-Protein
  14. I-Dish Machine
  15. G-Accommodations
  16. N-4 components must be offered at breakfast
  17. I-Wear clean gloves
  18. G-KDE
  19. G-Potable Water
  20. G-Grain
  21. O-Hold cold food below 41 degrees
  22. O-Cinnamon Roll
  23. B-Cooler
  24. B-Square Pizza
  25. N-KYSNA
  26. G-Freezer
  27. I-SBP
  28. G-CACFP
  29. I-Wellness Plan
  30. N-Pizza and corn
  31. B-Prairie Farms
  32. G-2 oz. grain must be offered to students 9-12
  33. B-Menu Planning
  34. I-Offer whole grain rich food 80 % of the time for breakfast and lunch
  35. I-Sodium levels
  36. O-Service with a smile!
  37. B-NSLP
  38. N-Farm to School
  39. B-Apple Juice
  40. B-Production Record
  41. B-MyPlate
  42. G-Cereal
  43. I-Fruit
  44. I-Dry Storage
  45. O-Ala Carte items must be Smart Snack compliant
  46. O-Drain vegetables to ensure an accurate 1/2 c serving
  47. N-red/orange
  48. O-Milk
  49. G-1% milk