(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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I-Offer whole grain rich food 80 % of the time for breakfast and lunch
O-Nut Free
N-Farm to School
B-Cooler
B-NSLP
G-GFS
B-Apple Pizza
G-CACFP
G-Grain
N-Non- Congregate
Feeding
N-Cashiers must be at the end of the serving line
N-KYSNA
I-Dish Machine
I-OVS
G-Freezer
N-red/orange
B-Protein
O-5 components must be offered at lunch
B-Square Pizza
G-KDE
I-Wellness
Plan
I-Dry Storage
O-Hold cold food below 41 degrees
O-Drain vegetables to ensure an accurate 1/2 c serving
N-Vegetable
I-Fruit
B-Apple
Juice
G-2 oz. grain must be offered to students 9-12
N-Fruit JUICE offered only 50% of total fruit servings