KYSNACinnamonRollApplePizzaFruitFarmtoSchoolCashiersmust be atthe end ofthe servingline 4componentsmust beoffered atbreakfast SFSPPizzaandcorn2 oz. grainmust beoffered tostudents 9-12 NSLP5componentsmust beoffered atlunch DryStorageCoolerKDAProteinKDEGrainred/orangePrairieFarmsFruit JUICEoffered only50% of totalfruit servings CACFP1%milkDrainvegetablesto ensure anaccurate 1/2c serving Offer wholegrain rich food80 % of thetime forbreakfast andlunch SquarePizzaFreezerWholeGrainsMyPlateAppleJuiceHold coldfoodbelow 41degrees NutFreeMenuPlanningWellnessPlanMilkOVSGFSNon-CongregateFeedingProductionRecordWearcleangloves VegetableDishMachineServicewith asmile!PotableWaterAla Carteitems mustbe SmartSnackcompliant CerealSBPSodiumlevelsAccommodationsKYSNACinnamonRollApplePizzaFruitFarmtoSchoolCashiersmust be atthe end ofthe servingline 4componentsmust beoffered atbreakfast SFSPPizzaandcorn2 oz. grainmust beoffered tostudents 9-12 NSLP5componentsmust beoffered atlunch DryStorageCoolerKDAProteinKDEGrainred/orangePrairieFarmsFruit JUICEoffered only50% of totalfruit servings CACFP1%milkDrainvegetablesto ensure anaccurate 1/2c serving Offer wholegrain rich food80 % of thetime forbreakfast andlunch SquarePizzaFreezerWholeGrainsMyPlateAppleJuiceHold coldfoodbelow 41degrees NutFreeMenuPlanningWellnessPlanMilkOVSGFSNon-CongregateFeedingProductionRecordWearcleangloves VegetableDishMachineServicewith asmile!PotableWaterAla Carteitems mustbe SmartSnackcompliant CerealSBPSodiumlevelsAccommodations

School Nutrition Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
O
3
B
4
I
5
N
6
N
7
N
8
I
9
N
10
G
11
B
12
O
13
I
14
B
15
O
16
B
17
G
18
G
19
N
20
B
21
N
22
G
23
G
24
O
25
I
26
B
27
G
28
B
29
B
30
B
31
O
32
O
33
B
34
I
35
O
36
I
37
G
38
N
39
B
40
I
41
N
42
I
43
O
44
G
45
O
46
G
47
I
48
I
49
G
  1. N-KYSNA
  2. O-Cinnamon Roll
  3. B-Apple Pizza
  4. I-Fruit
  5. N-Farm to School
  6. N-Cashiers must be at the end of the serving line
  7. N-4 components must be offered at breakfast
  8. I-SFSP
  9. N-Pizza and corn
  10. G-2 oz. grain must be offered to students 9-12
  11. B-NSLP
  12. O-5 components must be offered at lunch
  13. I-Dry Storage
  14. B-Cooler
  15. O-KDA
  16. B-Protein
  17. G-KDE
  18. G-Grain
  19. N-red/orange
  20. B-Prairie Farms
  21. N-Fruit JUICE offered only 50% of total fruit servings
  22. G-CACFP
  23. G-1% milk
  24. O-Drain vegetables to ensure an accurate 1/2 c serving
  25. I-Offer whole grain rich food 80 % of the time for breakfast and lunch
  26. B-Square Pizza
  27. G-Freezer
  28. B-Whole Grains
  29. B-MyPlate
  30. B-Apple Juice
  31. O-Hold cold food below 41 degrees
  32. O-Nut Free
  33. B-Menu Planning
  34. I-Wellness Plan
  35. O-Milk
  36. I-OVS
  37. G-GFS
  38. N-Non- Congregate Feeding
  39. B-Production Record
  40. I-Wear clean gloves
  41. N-Vegetable
  42. I-Dish Machine
  43. O-Service with a smile!
  44. G-Potable Water
  45. O-Ala Carte items must be Smart Snack compliant
  46. G-Cereal
  47. I-SBP
  48. I-Sodium levels
  49. G-Accommodations