FreezerProductionRecordCinnamonRollFruitKDAMilkFruit JUICEoffered only50% of totalfruit servings ProteinOffer wholegrain rich food80 % of thetime forbreakfast andlunch PizzaandcornApplePizzaSBPPotableWaterAla Carteitems mustbe SmartSnackcompliant CACFPOVSSquarePizzaMenuPlanningMyPlateGrainWellnessPlanNon-CongregateFeedingNutFree1%milkDryStorageFarmtoSchoolGFSServicewith asmile!DishMachineHold coldfoodbelow 41degrees Cereal5componentsmust beoffered atlunch AccommodationsVegetableCoolerCashiersmust be atthe end ofthe servingline NSLPred/orangeAppleJuiceSodiumlevels4componentsmust beoffered atbreakfast KDEPrairieFarms2 oz. grainmust beoffered tostudents 9-12 Wearcleangloves Drainvegetablesto ensure anaccurate 1/2c serving KYSNAWholeGrainsSFSPFreezerProductionRecordCinnamonRollFruitKDAMilkFruit JUICEoffered only50% of totalfruit servings ProteinOffer wholegrain rich food80 % of thetime forbreakfast andlunch PizzaandcornApplePizzaSBPPotableWaterAla Carteitems mustbe SmartSnackcompliant CACFPOVSSquarePizzaMenuPlanningMyPlateGrainWellnessPlanNon-CongregateFeedingNutFree1%milkDryStorageFarmtoSchoolGFSServicewith asmile!DishMachineHold coldfoodbelow 41degrees Cereal5componentsmust beoffered atlunch AccommodationsVegetableCoolerCashiersmust be atthe end ofthe servingline NSLPred/orangeAppleJuiceSodiumlevels4componentsmust beoffered atbreakfast KDEPrairieFarms2 oz. grainmust beoffered tostudents 9-12 Wearcleangloves Drainvegetablesto ensure anaccurate 1/2c serving KYSNAWholeGrainsSFSP

School Nutrition Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
B
3
O
4
I
5
O
6
O
7
N
8
B
9
I
10
N
11
B
12
I
13
G
14
O
15
G
16
I
17
B
18
B
19
B
20
G
21
I
22
N
23
O
24
G
25
I
26
N
27
G
28
O
29
I
30
O
31
G
32
O
33
G
34
N
35
B
36
N
37
B
38
N
39
B
40
I
41
N
42
G
43
B
44
G
45
I
46
O
47
N
48
B
49
I
  1. G-Freezer
  2. B-Production Record
  3. O-Cinnamon Roll
  4. I-Fruit
  5. O-KDA
  6. O-Milk
  7. N-Fruit JUICE offered only 50% of total fruit servings
  8. B-Protein
  9. I-Offer whole grain rich food 80 % of the time for breakfast and lunch
  10. N-Pizza and corn
  11. B-Apple Pizza
  12. I-SBP
  13. G-Potable Water
  14. O-Ala Carte items must be Smart Snack compliant
  15. G-CACFP
  16. I-OVS
  17. B-Square Pizza
  18. B-Menu Planning
  19. B-MyPlate
  20. G-Grain
  21. I-Wellness Plan
  22. N-Non- Congregate Feeding
  23. O-Nut Free
  24. G-1% milk
  25. I-Dry Storage
  26. N-Farm to School
  27. G-GFS
  28. O-Service with a smile!
  29. I-Dish Machine
  30. O-Hold cold food below 41 degrees
  31. G-Cereal
  32. O-5 components must be offered at lunch
  33. G-Accommodations
  34. N-Vegetable
  35. B-Cooler
  36. N-Cashiers must be at the end of the serving line
  37. B-NSLP
  38. N-red/orange
  39. B-Apple Juice
  40. I-Sodium levels
  41. N-4 components must be offered at breakfast
  42. G-KDE
  43. B-Prairie Farms
  44. G-2 oz. grain must be offered to students 9-12
  45. I-Wear clean gloves
  46. O-Drain vegetables to ensure an accurate 1/2 c serving
  47. N-KYSNA
  48. B-Whole Grains
  49. I-SFSP