red/orangeSquarePizzaProteinKYSNAWearcleangloves Cashiersmust be atthe end ofthe servingline SFSPFreezerKDAOVSHold coldfoodbelow 41degrees MenuPlanningCACFPGrainMilkGFSAppleJuiceWholeGrains4componentsmust beoffered atbreakfast AccommodationsCinnamonRollDrainvegetablesto ensure anaccurate 1/2c serving Ala Carteitems mustbe SmartSnackcompliant Fruit JUICEoffered only50% of totalfruit servings PotableWaterSodiumlevelsFruitSBP1%milkNSLP5componentsmust beoffered atlunch FarmtoSchoolServicewith asmile!KDEOffer wholegrain rich food80 % of thetime forbreakfast andlunch MyPlateDryStorageApplePizzaNon-CongregateFeedingCerealWellnessPlanCoolerPrairieFarmsDishMachinePizzaandcornVegetableNutFreeProductionRecord2 oz. grainmust beoffered tostudents 9-12 red/orangeSquarePizzaProteinKYSNAWearcleangloves Cashiersmust be atthe end ofthe servingline SFSPFreezerKDAOVSHold coldfoodbelow 41degrees MenuPlanningCACFPGrainMilkGFSAppleJuiceWholeGrains4componentsmust beoffered atbreakfast AccommodationsCinnamonRollDrainvegetablesto ensure anaccurate 1/2c serving Ala Carteitems mustbe SmartSnackcompliant Fruit JUICEoffered only50% of totalfruit servings PotableWaterSodiumlevelsFruitSBP1%milkNSLP5componentsmust beoffered atlunch FarmtoSchoolServicewith asmile!KDEOffer wholegrain rich food80 % of thetime forbreakfast andlunch MyPlateDryStorageApplePizzaNon-CongregateFeedingCerealWellnessPlanCoolerPrairieFarmsDishMachinePizzaandcornVegetableNutFreeProductionRecord2 oz. grainmust beoffered tostudents 9-12 

School Nutrition Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
B
3
B
4
N
5
I
6
N
7
I
8
G
9
O
10
I
11
O
12
B
13
G
14
G
15
O
16
G
17
B
18
B
19
N
20
G
21
O
22
O
23
O
24
N
25
G
26
I
27
I
28
I
29
G
30
B
31
O
32
N
33
O
34
G
35
I
36
B
37
I
38
B
39
N
40
G
41
I
42
B
43
B
44
I
45
N
46
N
47
O
48
B
49
G
  1. N-red/orange
  2. B-Square Pizza
  3. B-Protein
  4. N-KYSNA
  5. I-Wear clean gloves
  6. N-Cashiers must be at the end of the serving line
  7. I-SFSP
  8. G-Freezer
  9. O-KDA
  10. I-OVS
  11. O-Hold cold food below 41 degrees
  12. B-Menu Planning
  13. G-CACFP
  14. G-Grain
  15. O-Milk
  16. G-GFS
  17. B-Apple Juice
  18. B-Whole Grains
  19. N-4 components must be offered at breakfast
  20. G-Accommodations
  21. O-Cinnamon Roll
  22. O-Drain vegetables to ensure an accurate 1/2 c serving
  23. O-Ala Carte items must be Smart Snack compliant
  24. N-Fruit JUICE offered only 50% of total fruit servings
  25. G-Potable Water
  26. I-Sodium levels
  27. I-Fruit
  28. I-SBP
  29. G-1% milk
  30. B-NSLP
  31. O-5 components must be offered at lunch
  32. N-Farm to School
  33. O-Service with a smile!
  34. G-KDE
  35. I-Offer whole grain rich food 80 % of the time for breakfast and lunch
  36. B-MyPlate
  37. I-Dry Storage
  38. B-Apple Pizza
  39. N-Non- Congregate Feeding
  40. G-Cereal
  41. I-Wellness Plan
  42. B-Cooler
  43. B-Prairie Farms
  44. I-Dish Machine
  45. N-Pizza and corn
  46. N-Vegetable
  47. O-Nut Free
  48. B-Production Record
  49. G-2 oz. grain must be offered to students 9-12