CinnamonRollMilkSFSPPrairieFarmsWholeGrainsAccommodationsOffer wholegrain rich food80 % of thetime forbreakfast andlunch CoolerGrainMenuPlanningSodiumlevelsFruit JUICEoffered only50% of totalfruit servings Wearcleangloves NutFreeNSLP1%milkProductionRecordAppleJuiceFreezer4componentsmust beoffered atbreakfast DryStorageOVSVegetableHold coldfoodbelow 41degrees red/orangeSquarePizzaKDAFarmtoSchoolCashiersmust be atthe end ofthe servingline WellnessPlanProteinPotableWater2 oz. grainmust beoffered tostudents 9-12 DishMachineNon-CongregateFeedingMyPlateKDESBPCACFPDrainvegetablesto ensure anaccurate 1/2c serving GFSFruitServicewith asmile!PizzaandcornKYSNA5componentsmust beoffered atlunch CerealAla Carteitems mustbe SmartSnackcompliant ApplePizzaCinnamonRollMilkSFSPPrairieFarmsWholeGrainsAccommodationsOffer wholegrain rich food80 % of thetime forbreakfast andlunch CoolerGrainMenuPlanningSodiumlevelsFruit JUICEoffered only50% of totalfruit servings Wearcleangloves NutFreeNSLP1%milkProductionRecordAppleJuiceFreezer4componentsmust beoffered atbreakfast DryStorageOVSVegetableHold coldfoodbelow 41degrees red/orangeSquarePizzaKDAFarmtoSchoolCashiersmust be atthe end ofthe servingline WellnessPlanProteinPotableWater2 oz. grainmust beoffered tostudents 9-12 DishMachineNon-CongregateFeedingMyPlateKDESBPCACFPDrainvegetablesto ensure anaccurate 1/2c serving GFSFruitServicewith asmile!PizzaandcornKYSNA5componentsmust beoffered atlunch CerealAla Carteitems mustbe SmartSnackcompliant ApplePizza

School Nutrition Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
O
3
I
4
B
5
B
6
G
7
I
8
B
9
G
10
B
11
I
12
N
13
I
14
O
15
B
16
G
17
B
18
B
19
G
20
N
21
I
22
I
23
N
24
O
25
N
26
B
27
O
28
N
29
N
30
I
31
B
32
G
33
G
34
I
35
N
36
B
37
G
38
I
39
G
40
O
41
G
42
I
43
O
44
N
45
N
46
O
47
G
48
O
49
B
  1. O-Cinnamon Roll
  2. O-Milk
  3. I-SFSP
  4. B-Prairie Farms
  5. B-Whole Grains
  6. G-Accommodations
  7. I-Offer whole grain rich food 80 % of the time for breakfast and lunch
  8. B-Cooler
  9. G-Grain
  10. B-Menu Planning
  11. I-Sodium levels
  12. N-Fruit JUICE offered only 50% of total fruit servings
  13. I-Wear clean gloves
  14. O-Nut Free
  15. B-NSLP
  16. G-1% milk
  17. B-Production Record
  18. B-Apple Juice
  19. G-Freezer
  20. N-4 components must be offered at breakfast
  21. I-Dry Storage
  22. I-OVS
  23. N-Vegetable
  24. O-Hold cold food below 41 degrees
  25. N-red/orange
  26. B-Square Pizza
  27. O-KDA
  28. N-Farm to School
  29. N-Cashiers must be at the end of the serving line
  30. I-Wellness Plan
  31. B-Protein
  32. G-Potable Water
  33. G-2 oz. grain must be offered to students 9-12
  34. I-Dish Machine
  35. N-Non- Congregate Feeding
  36. B-MyPlate
  37. G-KDE
  38. I-SBP
  39. G-CACFP
  40. O-Drain vegetables to ensure an accurate 1/2 c serving
  41. G-GFS
  42. I-Fruit
  43. O-Service with a smile!
  44. N-Pizza and corn
  45. N-KYSNA
  46. O-5 components must be offered at lunch
  47. G-Cereal
  48. O-Ala Carte items must be Smart Snack compliant
  49. B-Apple Pizza