VegetableWholeGrains5componentsmust beoffered atlunch Non-CongregateFeedingCACFPProtein4componentsmust beoffered atbreakfast PizzaandcornPotableWaterKDEWellnessPlanGrainSquarePizzaOVSNSLPFruitred/orangeAla Carteitems mustbe SmartSnackcompliant CinnamonRollFarmtoSchoolCerealKDA1%milkSFSPServicewith asmile!CoolerAppleJuicePrairieFarmsSBPApplePizzaMyPlateCashiersmust be atthe end ofthe servingline FreezerWearcleangloves DishMachineProductionRecord2 oz. grainmust beoffered tostudents 9-12 DryStorageOffer wholegrain rich food80 % of thetime forbreakfast andlunch AccommodationsHold coldfoodbelow 41degrees SodiumlevelsDrainvegetablesto ensure anaccurate 1/2c serving MilkFruit JUICEoffered only50% of totalfruit servings GFSNutFreeMenuPlanningKYSNAVegetableWholeGrains5componentsmust beoffered atlunch Non-CongregateFeedingCACFPProtein4componentsmust beoffered atbreakfast PizzaandcornPotableWaterKDEWellnessPlanGrainSquarePizzaOVSNSLPFruitred/orangeAla Carteitems mustbe SmartSnackcompliant CinnamonRollFarmtoSchoolCerealKDA1%milkSFSPServicewith asmile!CoolerAppleJuicePrairieFarmsSBPApplePizzaMyPlateCashiersmust be atthe end ofthe servingline FreezerWearcleangloves DishMachineProductionRecord2 oz. grainmust beoffered tostudents 9-12 DryStorageOffer wholegrain rich food80 % of thetime forbreakfast andlunch AccommodationsHold coldfoodbelow 41degrees SodiumlevelsDrainvegetablesto ensure anaccurate 1/2c serving MilkFruit JUICEoffered only50% of totalfruit servings GFSNutFreeMenuPlanningKYSNA

School Nutrition Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
B
3
O
4
N
5
G
6
B
7
N
8
N
9
G
10
G
11
I
12
G
13
B
14
I
15
B
16
I
17
N
18
O
19
O
20
N
21
G
22
O
23
G
24
I
25
O
26
B
27
B
28
B
29
I
30
B
31
B
32
N
33
G
34
I
35
I
36
B
37
G
38
I
39
I
40
G
41
O
42
I
43
O
44
O
45
N
46
G
47
O
48
B
49
N
  1. N-Vegetable
  2. B-Whole Grains
  3. O-5 components must be offered at lunch
  4. N-Non- Congregate Feeding
  5. G-CACFP
  6. B-Protein
  7. N-4 components must be offered at breakfast
  8. N-Pizza and corn
  9. G-Potable Water
  10. G-KDE
  11. I-Wellness Plan
  12. G-Grain
  13. B-Square Pizza
  14. I-OVS
  15. B-NSLP
  16. I-Fruit
  17. N-red/orange
  18. O-Ala Carte items must be Smart Snack compliant
  19. O-Cinnamon Roll
  20. N-Farm to School
  21. G-Cereal
  22. O-KDA
  23. G-1% milk
  24. I-SFSP
  25. O-Service with a smile!
  26. B-Cooler
  27. B-Apple Juice
  28. B-Prairie Farms
  29. I-SBP
  30. B-Apple Pizza
  31. B-MyPlate
  32. N-Cashiers must be at the end of the serving line
  33. G-Freezer
  34. I-Wear clean gloves
  35. I-Dish Machine
  36. B-Production Record
  37. G-2 oz. grain must be offered to students 9-12
  38. I-Dry Storage
  39. I-Offer whole grain rich food 80 % of the time for breakfast and lunch
  40. G-Accommodations
  41. O-Hold cold food below 41 degrees
  42. I-Sodium levels
  43. O-Drain vegetables to ensure an accurate 1/2 c serving
  44. O-Milk
  45. N-Fruit JUICE offered only 50% of total fruit servings
  46. G-GFS
  47. O-Nut Free
  48. B-Menu Planning
  49. N-KYSNA