(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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O-Cinnamon Roll
O-Milk
I-SFSP
B-Prairie Farms
B-Whole Grains
G-Accommodations
I-Offer whole grain rich food 80 % of the time for breakfast and lunch
B-Cooler
G-Grain
B-Menu Planning
I-Sodium levels
N-Fruit JUICE offered only 50% of total fruit servings
I-Wear clean gloves
O-Nut Free
B-NSLP
G-1% milk
B-Production
Record
B-Apple
Juice
G-Freezer
N-4 components must be offered at breakfast
I-Dry Storage
I-OVS
N-Vegetable
O-Hold cold food below 41 degrees
N-red/orange
B-Square Pizza
O-KDA
N-Farm to School
N-Cashiers must be at the end of the serving line
I-Wellness
Plan
B-Protein
G-Potable Water
G-2 oz. grain must be offered to students 9-12
I-Dish Machine
N-Non- Congregate
Feeding
B-MyPlate
G-KDE
I-SBP
G-CACFP
O-Drain vegetables to ensure an accurate 1/2 c serving