Do notleaveknivesFoodthermometercalibrationlogassociatehealthDateMarkingColdstoragetemperaturelog30minuteRule41degreesclimb safelyonlyapprovedladder andstep ladderThinkbeforeyou lift4 c's ofsafety5 pillarsof foodsafety3compartmentsinkUniforms&JewelryFirst AidBasicTrainingProperusage ofsingle useglovesKnivesEmergencyproceduresStoragetimesFoodstoragehierarchyProperdrystorage4DaysWipingClothCuts &Burnswhat to doChemicalsafetyHandingFoodstoragelabelsa cleanplace is asafe placeLeave thesame wayyou cameto workThawingFIFODishwasherthermometersMop upa spillFoodholdinglogDishwashingmachinesanitationlogDo not usepans onbar morethan 1 dayGreat shoesskid resistantis not slipresistantArmGuardsBewareof triphazardChemicalSafetyStorageOventhermometersRed &GreenBucketsCheckpackagedateOtherEquipmentHandsinkBreakfastSOPWashingfruits andvegetablesAim for3x's adayServicestandardsprainsavoidaches &painsPPECutPreventionSlipsFoodProductionlogCondimentcontainerswash dailyLunchrequirementscrosscontaminationRefrigerationRefrigeratorthermometersThinksmartWorksmartCleaningscheduleswhat are youresponsibleforTemperaturecontrolReportHazardsCutGlovesCookingTemperatureBreakfastrequirementsCleanliness:maintain aclean workenvironmentHandwashingFoodreceivinglogCut awayfrombodywhat isthedangerzoneWareWashingCuttingBoardCarryloadsclose tobodyGoldenRules offoodSafetyTeamLiftPivot withfeet avoidtwisting7DaysFoodCooking &CoolinglogDishwashingmachineFoodThermometersDo notleaveknivesFoodthermometercalibrationlogassociatehealthDateMarkingColdstoragetemperaturelog30minuteRule41degreesclimb safelyonlyapprovedladder andstep ladderThinkbeforeyou lift4 c's ofsafety5 pillarsof foodsafety3compartmentsinkUniforms&JewelryFirst AidBasicTrainingProperusage ofsingle useglovesKnivesEmergencyproceduresStoragetimesFoodstoragehierarchyProperdrystorage4DaysWipingClothCuts &Burnswhat to doChemicalsafetyHandingFoodstoragelabelsa cleanplace is asafe placeLeave thesame wayyou cameto workThawingFIFODishwasherthermometersMop upa spillFoodholdinglogDishwashingmachinesanitationlogDo not usepans onbar morethan 1 dayGreat shoesskid resistantis not slipresistantArmGuardsBewareof triphazardChemicalSafetyStorageOventhermometersRed &GreenBucketsCheckpackagedateOtherEquipmentHandsinkBreakfastSOPWashingfruits andvegetablesAim for3x's adayServicestandardsprainsavoidaches &painsPPECutPreventionSlipsFoodProductionlogCondimentcontainerswash dailyLunchrequirementscrosscontaminationRefrigerationRefrigeratorthermometersThinksmartWorksmartCleaningscheduleswhat are youresponsibleforTemperaturecontrolReportHazardsCutGlovesCookingTemperatureBreakfastrequirementsCleanliness:maintain aclean workenvironmentHandwashingFoodreceivinglogCut awayfrombodywhat isthedangerzoneWareWashingCuttingBoardCarryloadsclose tobodyGoldenRules offoodSafetyTeamLiftPivot withfeet avoidtwisting7DaysFoodCooking &CoolinglogDishwashingmachineFoodThermometers

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Do not leave knives
  2. Food thermometer calibration log
  3. associate health
  4. Date Marking
  5. Cold storage temperature log
  6. 30 minute Rule
  7. 41degrees
  8. climb safely only approved ladder and step ladder
  9. Think before you lift
  10. 4 c's of safety
  11. 5 pillars of food safety
  12. 3 compartment sink
  13. Uniforms & Jewelry
  14. First Aid Basic Training
  15. Proper usage of single use gloves
  16. Knives
  17. Emergency procedures
  18. Storage times
  19. Food storage hierarchy
  20. Proper dry storage
  21. 4 Days
  22. Wiping Cloth
  23. Cuts & Burns what to do
  24. Chemical safety Handing
  25. Food storage labels
  26. a clean place is a safe place
  27. Leave the same way you came to work
  28. Thawing
  29. FIFO
  30. Dishwasher thermometers
  31. Mop up a spill
  32. Food holding log
  33. Dishwashing machine sanitation log
  34. Do not use pans on bar more than 1 day
  35. Great shoes skid resistant is not slip resistant
  36. Arm Guards
  37. Beware of trip hazard
  38. Chemical Safety Storage
  39. Oven thermometers
  40. Red & Green Buckets
  41. Check package date
  42. Other Equipment
  43. Hand sink
  44. Breakfast SOP
  45. Washing fruits and vegetables
  46. Aim for 3x's a day
  47. Service standard
  48. sprains avoid aches & pains
  49. PPE
  50. Cut Prevention
  51. Slips
  52. Food Production log
  53. Condiment containers wash daily
  54. Lunch requirements
  55. cross contamination
  56. Refrigeration
  57. Refrigerator thermometers
  58. Think smart Work smart
  59. Cleaning schedules what are you responsible for
  60. Temperature control
  61. Report Hazards
  62. Cut Gloves
  63. Cooking Temperature
  64. Breakfast requirements
  65. Cleanliness: maintain a clean work environment
  66. Hand washing
  67. Food receiving log
  68. Cut away from body
  69. what is the danger zone
  70. Ware Washing
  71. Cutting Board
  72. Carry loads close to body
  73. Golden Rules of food Safety
  74. Team Lift
  75. Pivot with feet avoid twisting
  76. 7 Days
  77. Food Cooking & Cooling log
  78. Dishwashing machine
  79. Food Thermometers