(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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If Andrés Carne de Res had fixed its reservation system before, how would have new customers reacted?
If ingredients became cheaper, how would it impact menu prices?
If food is bad but prices are good, what customers become loyal at the restaurant?
If staff were happier at McDonald's, how would service improve?
If customers stayed longer at your restaurant, what would you offer them apart from food?
If you owned a restaurant in Downtown Bogotá, what would you change?
If staff feel tired, how does service quality drop?
If a chef quits, why will the food change?
If Don Jediondo had lowered its prices in the last five years, what would have happened to 'corrientazo' restaurants?
If you ran a restaurant, how many dishes would you offer?
