If you owned arestaurant inDowntownBogotá, whatwould youchange?If staff werehappier atMcDonald's,how wouldserviceimprove?If a chefquits, whywill the foodchange?If Don Jediondo hadlowered its prices inthe last five years,what would havehappened to'corrientazo'restaurants?If ingredientsbecamecheaper, howwould it impactmenu prices?If staff feeltired, howdoes servicequality drop?If you ran arestaurant,how manydishes wouldyou offer?If customersstayed longer atyour restaurant,what would youoffer them apartfrom food?If food is badbut prices aregood, whatcustomersbecome loyal atthe restaurant?If Andrés Carne deRes had fixed itsreservation systembefore, how wouldhave newcustomersreacted?If you owned arestaurant inDowntownBogotá, whatwould youchange?If staff werehappier atMcDonald's,how wouldserviceimprove?If a chefquits, whywill the foodchange?If Don Jediondo hadlowered its prices inthe last five years,what would havehappened to'corrientazo'restaurants?If ingredientsbecamecheaper, howwould it impactmenu prices?If staff feeltired, howdoes servicequality drop?If you ran arestaurant,how manydishes wouldyou offer?If customersstayed longer atyour restaurant,what would youoffer them apartfrom food?If food is badbut prices aregood, whatcustomersbecome loyal atthe restaurant?If Andrés Carne deRes had fixed itsreservation systembefore, how wouldhave newcustomersreacted?

ALL CONDITIONALS - B2 - RESTAURANT IDEAS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. If you owned a restaurant in Downtown Bogotá, what would you change?
  2. If staff were happier at McDonald's, how would service improve?
  3. If a chef quits, why will the food change?
  4. If Don Jediondo had lowered its prices in the last five years, what would have happened to 'corrientazo' restaurants?
  5. If ingredients became cheaper, how would it impact menu prices?
  6. If staff feel tired, how does service quality drop?
  7. If you ran a restaurant, how many dishes would you offer?
  8. If customers stayed longer at your restaurant, what would you offer them apart from food?
  9. If food is bad but prices are good, what customers become loyal at the restaurant?
  10. If Andrés Carne de Res had fixed its reservation system before, how would have new customers reacted?