(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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If a chef quits, why will the food change?
If customers stayed longer at your restaurant, what would you offer them apart from food?
If ingredients became cheaper, how would it impact menu prices?
If Andrés Carne de Res had fixed its reservation system before, how would have new customers reacted?
If staff were happier at McDonald's, how would service improve?
If you ran a restaurant, how many dishes would you offer?
If Don Jediondo had lowered its prices in the last five years, what would have happened to 'corrientazo' restaurants?
If you owned a restaurant in Downtown Bogotá, what would you change?
If food is bad but prices are good, what customers become loyal at the restaurant?
If staff feel tired, how does service quality drop?
